MX300541B - Food articles with delivery devices and methods for the preparation thereof - Google Patents

Food articles with delivery devices and methods for the preparation thereof

Info

Publication number
MX300541B
MX300541B MX2008000210A MX2008000210A MX300541B MX 300541 B MX300541 B MX 300541B MX 2008000210 A MX2008000210 A MX 2008000210A MX 2008000210 A MX2008000210 A MX 2008000210A MX 300541 B MX300541 B MX 300541B
Authority
MX
Mexico
Prior art keywords
preparation
methods
delivery devices
food articles
articles
Prior art date
Application number
MX2008000210A
Other languages
Spanish (es)
Other versions
MX2008000210A (en
Inventor
Suzelle Rejeanne Robert
Richard A Gorski
Pete H Mattson
Michelle M Boyden
Sharon Ann Spurvey
Deepa Mathew
Peter C Dea
Laura M Tringale
Brenda Y Fong
Original Assignee
Ocean Nutrition Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/435,605 external-priority patent/US9968120B2/en
Application filed by Ocean Nutrition Canada Ltd filed Critical Ocean Nutrition Canada Ltd
Publication of MX2008000210A publication Critical patent/MX2008000210A/en
Publication of MX300541B publication Critical patent/MX300541B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
MX2008000210A 2005-07-07 2008-01-07 Food articles with delivery devices and methods for the preparation thereof MX300541B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69709205P 2005-07-07 2005-07-07
US11/435,605 US9968120B2 (en) 2006-05-17 2006-05-17 Homogenized formulations containing microcapsules and methods of making and using thereof
US81150306P 2006-06-07 2006-06-07
US81183006P 2006-06-08 2006-06-08

Publications (2)

Publication Number Publication Date
MX2008000210A MX2008000210A (en) 2008-05-22
MX300541B true MX300541B (en) 2012-06-21

Family

ID=37057125

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008000210A MX300541B (en) 2005-07-07 2008-01-07 Food articles with delivery devices and methods for the preparation thereof

Country Status (11)

Country Link
EP (1) EP1906759A2 (en)
JP (2) JP2009500034A (en)
KR (1) KR20080055788A (en)
CN (1) CN104473161A (en)
AU (1) AU2006269568A1 (en)
BR (1) BRPI0612633A2 (en)
CA (1) CA2614348A1 (en)
EA (1) EA014369B1 (en)
IL (1) IL188626A0 (en)
MX (1) MX300541B (en)
WO (1) WO2007008384A2 (en)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
DE60332958D1 (en) 2002-11-04 2010-07-22 Ocean Nutrition Canada Ltd MICRO CAPSULES WITH MULTIPLE COVERS AND METHOD FOR THE PRODUCTION THEREOF
AU2007286644B2 (en) * 2006-08-23 2012-03-22 Kellogg Company Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
WO2008045739A1 (en) 2006-10-03 2008-04-17 Myers Michael D Meal replacement compositions and weight control method
GB2450866A (en) * 2007-07-03 2009-01-14 Peter David Wilson Apparatus and method for applying flavouring slurry
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
WO2009102845A2 (en) 2008-02-12 2009-08-20 Ambo Innovations, Llc Food products containing omega-3 fatty acids
JP5581129B2 (en) 2009-06-17 2014-08-27 花王株式会社 Obesity prevention / amelioration agent
GB2480146A (en) * 2010-05-05 2011-11-09 St Giles Foods Ltd Fruit or vegetable based edible composition comprising nutritional supplement
US20110287067A1 (en) * 2010-05-24 2011-11-24 University Of Utah Research Foundation Reinforced adhesive complex coacervates and methods of making and using thereof
WO2012063820A1 (en) * 2010-11-09 2012-05-18 持田製薬株式会社 Suppressor for increase in blood glucose level
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
RU2470518C1 (en) * 2011-05-27 2012-12-27 Закрытое акционерное общество "АЛЕВ" Milk yoghurt with probiotic cultures
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
RU2467655C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Dessert sauce production method
RU2467622C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried scad with carrots and beans in tomato sauce"
RU2467625C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried herring with vegetable garnish in tomato sauce"
RU2467614C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried scad with carrots and beans in tomato sauce"
RU2467656C1 (en) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Dessert sauce production method
FR2986137B1 (en) * 2012-01-31 2016-12-30 Christian Potier S A FOOD PREPARATION READY FOR USE
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
US20150296821A1 (en) * 2012-04-12 2015-10-22 Compagnie Gervais Danone Fermented Dairy Product Comprising Microcapsules And Process For Preparing The Same
WO2013161346A1 (en) * 2012-04-23 2013-10-31 青葉化成株式会社 Sustained release functional material, manufacturing method therefor, and health food
US8617610B2 (en) * 2012-05-21 2013-12-31 Dsm Nutritional Products Ag Compositions and methods for increasing the stability of food product additives
ES2636482T3 (en) * 2012-07-03 2017-10-05 Nestec S.A. Confectionery product which comprises powdered agglomerated oil
CL2012002056A1 (en) * 2012-07-24 2014-01-24 Map Chile SpA Micrencapsulated animal protein for human consumption comprising protein particles, and an animal jelly matrix; and microencapsulated animal protein particle for human consumption.
CN112662469A (en) 2012-07-31 2021-04-16 帝斯曼营养产品股份公司 Antioxidant refined oil using green tea extract
JP2014143972A (en) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd Waffle dough and waffle
CN106572979B (en) 2014-08-07 2021-03-12 雀巢产品有限公司 Delivery system
UA114737C2 (en) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса PASTA, MUSIC AND PRODUCTS FROM IT
UA114736C2 (en) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Dough Maker, Dough Production Method, and Products Made From It
WO2017031012A1 (en) * 2015-08-14 2017-02-23 Day Russell W Ruminal protection of lipids, lipid-bearing materials, and bioactive aliments
RU2622913C1 (en) * 2016-01-20 2017-06-21 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin d content
RU2624204C1 (en) * 2016-02-10 2017-07-03 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin c content
RU2623591C1 (en) * 2016-02-24 2017-06-28 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin a content
RU2626564C1 (en) * 2016-03-15 2017-07-28 Александр Александрович Кролевец Method for producing marmalade containing nanostructured betulin
RU2631307C1 (en) * 2016-08-01 2017-09-20 Александр Александрович Кролевец Method for obtaining marmalade with increased vitamin e content
RU2642091C1 (en) * 2016-10-18 2018-01-24 Александр Александрович Кролевец Method for producing marmelade containing nanostructured resveratrol
RU2652804C1 (en) * 2017-07-10 2018-05-03 Александр Александрович Кролевец Method for obtaining marmalade with nanostructured extract of eleutherococcus
RU2652806C1 (en) * 2017-07-27 2018-05-03 Александр Александрович Кролевец Method for obtaining marmalade with high iodine content
RU2663573C1 (en) * 2017-08-14 2018-08-07 Александр Александрович Кролевец Method for obtaining marmelade with nanostructured rosemary
RU2697782C2 (en) * 2017-11-07 2019-08-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Method for wheat bread preparation
RU2673725C1 (en) * 2017-12-15 2018-11-29 Валентина Андреевна Васькина Method of production of soft caramel with encapsulated vegetable oil
RU2667754C1 (en) * 2018-01-17 2018-09-24 Александр Александрович Кролевец Method for producing marmelade containing nanostructured chia seeds
TW201943410A (en) * 2018-04-10 2019-11-16 荷蘭商帝斯曼知識產權資產管理有限公司 Multiparticulate solid dosage form having an elastic texture
FI130109B (en) * 2018-11-08 2023-03-02 Myllyn Paras Finland Oy Food pellet containing a food fat component, the production and use thereof
AU2019412491A1 (en) * 2018-12-27 2021-07-15 Société des Produits Nestlé S.A. Portioned granola food product which disintegrates in a liquid such as milk
WO2020237342A1 (en) 2019-05-24 2020-12-03 Сергей Анатольевич ПОЖИТОК Semi-finished food product and method for preparing same
RU2706579C1 (en) * 2019-06-03 2019-11-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") Method of cooked sausage production
US20210275461A1 (en) * 2019-09-12 2021-09-09 Nulixir Inc. Particles for administration of active ingredients and methods of making the same
RU2725479C1 (en) * 2019-11-07 2020-07-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Apple-blackcurrant fruit whip with fish gelatine
CN115915967A (en) * 2020-03-02 2023-04-04 纽维希公司 Stable food grade microcapsules for delivering unstable and food incompatible active ingredients to food products
KR102490107B1 (en) * 2020-07-29 2023-01-19 서울대학교산학협력단 Rice cake with addition of emulsion powder comprising fat-soluble component and Method for preparing thereof
US20230123470A1 (en) * 2021-10-18 2023-04-20 Phyto Tech Corp. Microencapsulation of nicotine for tobaccoless oral administration
WO2024126450A1 (en) * 2022-12-14 2024-06-20 Firmenich Sa Protein-based microcapsules

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232084A (en) * 1978-01-25 1980-11-04 Thalatta, Inc. Sheets containing microencapsulated color-coded micromagnets
JPS59220175A (en) * 1983-05-28 1984-12-11 Furointo Sangyo Kk Coating of health food
JPS6185167A (en) * 1984-10-02 1986-04-30 Miyoshi Oil & Fat Co Ltd Health food
US4895725A (en) * 1987-08-24 1990-01-23 Clinical Technologies Associates, Inc. Microencapsulation of fish oil
CA2015737C (en) * 1989-05-11 1995-08-15 Diane Grob Schmidt Coated perfume particles
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
KR960016882A (en) * 1994-11-01 1996-06-17 강재헌 Sustained-release biodegradable preparations for the treatment of periodontitis
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
JP3555640B2 (en) * 1996-05-10 2004-08-18 ライオン株式会社 Multicapsulated microcapsules containing natural carotenoids, tablets, food and pharmaceutical compounds
US6039901A (en) * 1997-01-31 2000-03-21 Givaudan Roure Flavors Corporation Enzymatically protein encapsulating oil particles by complex coacervation
ZA200003120B (en) * 1999-06-30 2001-01-02 Givaudan Roure Int Encapsulation of active ingredients.
CA2333227A1 (en) * 2000-02-04 2001-08-04 Zohar Mohamed Merchant Improved low temperature cooking cereal-based products
JP2003055219A (en) * 2001-08-06 2003-02-26 Lion Corp Microcapsule, tablet and compounding agent for food and medicine
US6974592B2 (en) * 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
DE60332958D1 (en) * 2002-11-04 2010-07-22 Ocean Nutrition Canada Ltd MICRO CAPSULES WITH MULTIPLE COVERS AND METHOD FOR THE PRODUCTION THEREOF
CA2524439A1 (en) * 2003-05-28 2004-12-09 Unilever Plc Satiety enhancing food products
CN100367944C (en) * 2004-11-19 2008-02-13 中国海洋大学 Allicin microcapsule and its preparation method
US8034450B2 (en) * 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US6969530B1 (en) * 2005-01-21 2005-11-29 Ocean Nutrition Canada Ltd. Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof

Also Published As

Publication number Publication date
MX2008000210A (en) 2008-05-22
IL188626A0 (en) 2008-04-13
WO2007008384A3 (en) 2007-03-01
CA2614348A1 (en) 2007-01-18
JP2011254834A (en) 2011-12-22
WO2007008384A2 (en) 2007-01-18
BRPI0612633A2 (en) 2016-11-29
JP5560245B2 (en) 2014-07-23
EP1906759A2 (en) 2008-04-09
EA014369B1 (en) 2010-10-29
KR20080055788A (en) 2008-06-19
CN104473161A (en) 2015-04-01
EA200800269A1 (en) 2008-08-29
JP2009500034A (en) 2009-01-08
AU2006269568A1 (en) 2007-01-18

Similar Documents

Publication Publication Date Title
MX300541B (en) Food articles with delivery devices and methods for the preparation thereof
EP2253227A4 (en) Saltiness-strengthening agent and food or drink containing the same
IL213365A (en) Imidazopyrazine and pharmaceutical compositions comprising the same
HK1113562A1 (en) Package for smoking articles and the like
EP2342239A4 (en) High-clarity ionomer compositions and articles comprising the same
EP1781114A4 (en) Barrier compositions and articles produced with the compositions
IL195645A0 (en) Pullulan film, edible articles incorporating the same and methods for making the same
EP1922309A4 (en) N-phenyl-2-pyrimidine-amine derivatives and process for the preparation thereof
EP1857382A4 (en) Article dispensing device and method
HUS1800034I1 (en) Anti-fgf23 antibody and pharmaceutical composition comprising the same
EP1895853A4 (en) Yogurt-cheese products and methods for making the same
HK1162262A1 (en) Base, products containing the same, preparation methods and uses thereof
HK1135852A1 (en) Anti-biocontaminant products and processes for making the same
EP1885177A4 (en) Food dispensers and aquaculture systems
IL199168A0 (en) Indolizine derivatives and the use thereof as antidiabetics
IL175806A0 (en) Winged structural joint and articles employing the joint
EP2119367A4 (en) Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
EP1977996A4 (en) Phosphate-metal-containing complex and dense material comprising the same
GB0615138D0 (en) Improved tabletop planters and other tabletop articles
GB0520127D0 (en) Laminate articles and preparations thereof
EP2081583A4 (en) Triglyceridic nature oil with improved nutritional properties and process for the preparation thereof
GB0518777D0 (en) Products and methods
IL194737A0 (en) 2-alkenyl-3-aminothiophene derivatives and processes for the preparation thereof
GB0604324D0 (en) Conveyer apparatus and manufacturing apparatus incorporating the same
GB0411624D0 (en) Products and uses thereof

Legal Events

Date Code Title Description
FG Grant or registration
GB Transfer or rights