FR2986137B1 - FOOD PREPARATION READY FOR USE - Google Patents

FOOD PREPARATION READY FOR USE

Info

Publication number
FR2986137B1
FR2986137B1 FR1250918A FR1250918A FR2986137B1 FR 2986137 B1 FR2986137 B1 FR 2986137B1 FR 1250918 A FR1250918 A FR 1250918A FR 1250918 A FR1250918 A FR 1250918A FR 2986137 B1 FR2986137 B1 FR 2986137B1
Authority
FR
France
Prior art keywords
food preparation
preparation ready
ready
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1250918A
Other languages
French (fr)
Other versions
FR2986137A1 (en
Inventor
Olivier Potier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHRISTIAN POTIER S A
Original Assignee
CHRISTIAN POTIER S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHRISTIAN POTIER S A filed Critical CHRISTIAN POTIER S A
Priority to FR1250918A priority Critical patent/FR2986137B1/en
Priority to PCT/FR2013/050153 priority patent/WO2013114026A1/en
Publication of FR2986137A1 publication Critical patent/FR2986137A1/en
Application granted granted Critical
Publication of FR2986137B1 publication Critical patent/FR2986137B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR1250918A 2012-01-31 2012-01-31 FOOD PREPARATION READY FOR USE Expired - Fee Related FR2986137B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1250918A FR2986137B1 (en) 2012-01-31 2012-01-31 FOOD PREPARATION READY FOR USE
PCT/FR2013/050153 WO2013114026A1 (en) 2012-01-31 2013-01-25 Ready-to-eat food preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1250918A FR2986137B1 (en) 2012-01-31 2012-01-31 FOOD PREPARATION READY FOR USE

Publications (2)

Publication Number Publication Date
FR2986137A1 FR2986137A1 (en) 2013-08-02
FR2986137B1 true FR2986137B1 (en) 2016-12-30

Family

ID=47714440

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1250918A Expired - Fee Related FR2986137B1 (en) 2012-01-31 2012-01-31 FOOD PREPARATION READY FOR USE

Country Status (2)

Country Link
FR (1) FR2986137B1 (en)
WO (1) WO2013114026A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2202231C2 (en) * 2001-07-05 2003-04-20 Кубанский государственный технологический университет Fruit-and-vegetable puree for patients suffering from diabetes
US8697115B2 (en) * 2002-03-29 2014-04-15 Abbott Laboratories Method of improving antioxidant status of an infant
CN102614325A (en) * 2004-07-28 2012-08-01 雅培制药有限公司 Nutritional compositions and methods for treating or preventing osteoporosis
BRPI0612633A2 (en) * 2005-07-07 2016-11-29 Ocean Nutrition Canada Ltd food articles with dispensing devices and methods for their preparation
US20080089978A1 (en) * 2006-10-13 2008-04-17 Body Structures, Inc. Lacteal coated pizzas

Also Published As

Publication number Publication date
FR2986137A1 (en) 2013-08-02
WO2013114026A1 (en) 2013-08-08

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Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7

PLFP Fee payment

Year of fee payment: 8

ST Notification of lapse

Effective date: 20200914