EP2471635B1 - Verfahren zum Aufschneiden von Lebensmitteln - Google Patents
Verfahren zum Aufschneiden von Lebensmitteln Download PDFInfo
- Publication number
- EP2471635B1 EP2471635B1 EP12001764.5A EP12001764A EP2471635B1 EP 2471635 B1 EP2471635 B1 EP 2471635B1 EP 12001764 A EP12001764 A EP 12001764A EP 2471635 B1 EP2471635 B1 EP 2471635B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cutting
- food
- knife
- blade
- sensor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000005520 cutting process Methods 0.000 claims abstract description 61
- 238000012544 monitoring process Methods 0.000 claims abstract 2
- 238000005259 measurement Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 abstract description 3
- 238000011156 evaluation Methods 0.000 description 7
- 230000005855 radiation Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/007—Control means comprising cameras, vision or image processing systems
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/0006—Means for guiding the cutter
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2628—Means for adjusting the position of the cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2628—Means for adjusting the position of the cutting member
- B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/08—Idle cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
- B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
- B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
- B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
- B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
- B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/30—Means for performing other operations combined with cutting for weighing cut product
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/04—Processes
- Y10T83/0448—With subsequent handling [i.e., of product]
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
Definitions
- the present invention relates to a method for separating food slices from at least one food bar with a rotating knife, in which the food bar with at least one transport in the direction of the knife is transportable.
- the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
- the cut slices are usually combined into portions with constant number of plates and packaged.
- the methods according to the prior art have the disadvantage that problems occur completely unprepared or that can not be adequately responded to changes in the product.
- rod-shaped or otherwise shaped food such as sausage, cheese, ham or the like are cut into slices with a very high cutting performance.
- This is for example the food bar by means of a regulated drive through a stationary cutting plane, in which the cut is made by a rapidly moving, usually rotating knife transported.
- the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
- the cut slices are usually combined into portions with constant number of plates and packaged. For the portioning, the knife is preferably moved out of the cutting plane and / or the food to be sliced is withdrawn.
- the device is assigned at least one product sensor which determines at least one parameter of the food bar, the signal of which is used to monitor and / or adjust the device or the slicing process.
- a preferably present vibration sensor can either be placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
- the vibration sensor may therefore be, for example, a piezoelectric sensor or a microphone.
- the product sensor may be a camera that can pick up waves of visible light, ultraviolet radiation and / or infrared radiation to the human eye. On the one hand, this camera can be used to determine what kind of food product it is and / or, second, what temperature it has.
- the sensor may also be a simple temperature sensor.
- the sensor may be a sensor which receives mechanical properties of the product. The sensor can be placed in the entrance, in the slicing area and downstream of the knife. A measurement downstream of the knife has the advantage that values such as the temperature or mechanical values in the core of the product to be sliced can also be determined.
- the signal of the vibration sensor and / or the product sensor is passed on to an evaluation unit, which evaluates their signal.
- this signal can be used to determine the wear of parts such as a bearing and other moving parts. Based on this analysis, a proactive service concept can be created in which, for example, the lowest possible maintenance date is determined and / or the required parts are ordered online.
- the vibration sensor can be used to adjust the cutting gap.
- the cutting gap is the gap between the knife and a cutter bar.
- the size of this gap can be changed.
- the cutting gap should be as small as possible, and the blade should not touch the cutting edge when it is rotating.
- the knife and / or cutter bar can now be moved towards each other until they touch or almost touch, thereby changing the vibrations that the sensor measures.
- the evaluation unit then knows that the cutting gap is very small or too small.
- the gap is then increased again by a predetermined amount. This adjustment of the cutting gap is preferably carried out under operating conditions at the selected cutting performance.
- the knife is done after the knife has been moved away from the cutting bar and back to produce a blank.
- the height of the blade's rotational speed, the effects of temperature, the type of food to be sliced, and / or wear alter the shape of the blade and therefore the size of the cutting gap during slicing.
- With the signal of the vibration sensor it is possible to check this cutting gap during the slicing of a food and optionally reset and repeat this setting as often as desired without the cutting process must be interrupted.
- the degree of blunting of the blade is determined with the vibration sensors. This changes depending on the severity of the knife Vibration behavior of the slicer and / or the noise when cutting the food products. For example, by comparison with stored vibration profiles, the evaluation device can determine how sharp the knife is still and what life it still has before it must be replaced and thereby preferably create a proactive blade switching strategy. This reduces the service life during replacement.
- the product sensor determines the temperature of the product. Based on these measurements, the speed of the knife, and preferably the feed rate of the food bar, the cutting gap, the movement of the tray table, the axial movement of the blade or rotor to create a blank, the product position transverse to the feed direction and / or the XY orientation of the cutter head are adjusted , The measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.
- the cut food slices usually fall on a storage table on which appropriate portions are formed.
- this tray table By certain movements of this tray table differently shaped portions, such as shingled portions can be generated.
- the movement of this table can now be controlled depending on the signal of a sensor, since the storage location changes depending on, for example, product parameters such as temperature.
- FIGS. 1 . 2 show a slicing device.
- FIGS. 1 and 2 show a slicing machine according to the invention.
- the slicing machine 5 has a knife 11 which cuts a food bar 2 into food slices 12.
- the knife 11 rotates about a cutter head 10.
- the sliced food slices 12 are configured into portions on a tray table (not shown) and then packaged.
- the person skilled in the art recognizes that several food bars can be cut open at the same time.
- the food bars 2 are transported with two conveyor belts 4 continuously or discontinuously along the product path in the direction of the cutting plane 6, which is defined by the blade 11 and the cutter bar 1.
- the knife 11 and the cutting bar 1 act together when cutting. There must always be a cutting gap between the knife 11 and the cutter bar 1 to prevent the knife from touching the cutter bar.
- the slice thickness results from the feed distance of the food bar between two cuts. At a constant knife speed, the regulation of the slice thickness takes place via the feed speed of the food bar.
- the conveyor belts 4 are open on the inlet side.
- for portioning must be performed at Hochadosslicern blank cuts in which the knife rotates without getting into engagement with the product. This preferably takes place in that the knife 11 is moved away from the cutting plane 6 and away from the product 2. As soon as a sufficient number of idle cuts have been carried out, the knife is moved back in the direction of the cutting bar 1. In particular FIG. 2 can be removed, the food bar is brought at its rear end 17 with a gripper 18 in contact.
- a product sensor 13, here a camera illustrated the function will be explained below.
- the device 5 may have at least one vibration sensor (not shown) and / or at least one product sensor 13, which determines at least one parameter of the food bar.
- the signal of at least one of these Sensors are used to monitor and / or adjust the device or slicing process.
- the vibration sensor is either placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
- the vibration sensor may therefore be, for example, a piezoelectric sensor or a microphone.
- the vibration sensor measures the frequency and the amplitude of the vibrations occurring.
- At least one parameter is determined with the product sensor 13.
- the product sensor 13 is a camera that can pick up and process waves of light visible to the human eye, ultraviolet radiation and / or infrared radiation. However, it will be understood by those skilled in the art that in certain applications it may also be useful to filter the wavelength of the observed light.
- this camera can be used to determine what kind of food product it is and / or what temperature it has.
- the sensor may also be a sensor that absorbs mechanical properties of the product.
- the sensor can be placed in the entrance, in the slicing area and downstream of the knife.
- the camera 13 is arranged to measure the knife and can determine, for example, the temperature in the core of the food bar.
- the camera may be directed to the food bar 2 and / or to the cut food slices 12.
- the signal of the vibration sensor and / or the product sensor is passed on to an evaluation unit, which evaluates their signal. For example, an evaluation can be made by comparing the measured frequencies and amplitudes of the oscillations with stored values in order to determine changes. As a result, wear of parts, such as a warehouse and other moving parts can be determined.
- the vibration sensor can be used to adjust the cutting gap.
- the cutting gap is the gap between the knife 11 and a cutting bar 1.
- the size of this gap can be changed.
- the cutting gap should be as small as possible, and the blade should not touch the cutting edge when it is rotating.
- the knife and / or the cutting bar can now, with the blade 11 rotating, be moved towards each other until they touch or almost touch, whereby the vibrations which the sensor measures change.
- the evaluation unit then knows that the cutting gap is very small or too small.
- the gap is then increased again by a predetermined amount by the cutting bar and or the knife are moved away from each other.
- This adjustment of the cutting gap is preferably carried out under operating conditions at the selected cutting power (rated speed). Preferably, it takes place after the knife has been moved away from the cutting bar 1 and back to generate a blank cut.
- the height of the blade's rotational speed, the effects of temperature, the type of food to be sliced, and / or wear alter the shape of the blade and therefore the size of the cutting gap during slicing.
- With the signal of the vibration sensor it is possible to check this cutting gap during the slicing of a food and optionally reset and repeat this setting as often as required without interrupting the cutting process or the speed of the blade must be reduced.
- the degree of blunting of the blade is determined with the vibration sensors.
- the vibration behavior of the slicer and / or the noise during cutting of the food products changes.
- the evaluation device can determine how sharp the knife is still and what life it has before it must be replaced, and thus preferably one Create a proactive blade change strategy. This reduces the downtime during replacement.
- the setting of at least one machine parameter takes place as a function of the signal of the product sensor 13.
- the product sensor determines the type of product and / or its temperature. Based on this measurement, for example, the rotational speed of the blade 11, the feed speed of the food bar 2, the cutting gap, the movement of the tray table and / or the XY orientation of the cutting head 10 are set.
- the measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Processing Of Meat And Fish (AREA)
- Food-Manufacturing Devices (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Formation And Processing Of Food Products (AREA)
- Details Of Cutting Devices (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL12001764T PL2471635T3 (pl) | 2008-04-18 | 2009-04-17 | Sposób nacinania artykułów spożywczych |
DK12174769.5T DK2508310T3 (en) | 2008-04-18 | 2009-04-17 | Process for cutting food |
EP12174769.5A EP2508310B1 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum Aufschneiden von Lebensmitteln |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE200810019776 DE102008019776A1 (de) | 2008-04-18 | 2008-04-18 | Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln |
EP09753594.2A EP2279064B2 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum aufschneiden von lebensmitteln |
Related Parent Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP09753594.2 Division | 2009-04-17 | ||
EP09753594.2A Division EP2279064B2 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum aufschneiden von lebensmitteln |
EP09753594.2A Division-Into EP2279064B2 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum aufschneiden von lebensmitteln |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12174769.5A Division EP2508310B1 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum Aufschneiden von Lebensmitteln |
EP12174769.5A Division-Into EP2508310B1 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum Aufschneiden von Lebensmitteln |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2471635A1 EP2471635A1 (de) | 2012-07-04 |
EP2471635B1 true EP2471635B1 (de) | 2015-11-04 |
Family
ID=40887075
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12001764.5A Active EP2471635B1 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum Aufschneiden von Lebensmitteln |
EP20110008345 Active EP2425940B1 (de) | 2008-04-18 | 2009-04-17 | Messer zum Aufschneiden von Lebensmitteln |
EP09753594.2A Active EP2279064B2 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum aufschneiden von lebensmitteln |
EP12174769.5A Active EP2508310B1 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum Aufschneiden von Lebensmitteln |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20110008345 Active EP2425940B1 (de) | 2008-04-18 | 2009-04-17 | Messer zum Aufschneiden von Lebensmitteln |
EP09753594.2A Active EP2279064B2 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum aufschneiden von lebensmitteln |
EP12174769.5A Active EP2508310B1 (de) | 2008-04-18 | 2009-04-17 | Verfahren zum Aufschneiden von Lebensmitteln |
Country Status (10)
Country | Link |
---|---|
US (2) | US20110296964A1 (es) |
EP (4) | EP2471635B1 (es) |
AT (1) | ATE552948T1 (es) |
DE (1) | DE102008019776A1 (es) |
DK (2) | DK2508310T3 (es) |
ES (4) | ES2614183T3 (es) |
HU (2) | HUE033040T2 (es) |
PL (4) | PL2471635T3 (es) |
PT (1) | PT2508310T (es) |
WO (1) | WO2009143939A2 (es) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009011860A1 (de) † | 2009-03-05 | 2010-09-09 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zur Einstellung eines Schneidspalts an einer Schneidvorrichtung |
EP2357064B1 (de) * | 2009-12-21 | 2015-09-23 | Weber Maschinenbau GmbH Breidenbach | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102009059856A1 (de) * | 2009-12-21 | 2011-06-22 | Weber Maschinenbau GmbH Breidenbach, 35236 | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102010012709A1 (de) * | 2010-03-25 | 2011-09-29 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
DE102010019248A1 (de) * | 2010-05-03 | 2011-11-03 | CFS Bühl GmbH | Verfahren zum Betrieb einer Aufschneidevorrichtung mit mehrspurigen Antrieben |
DE102010034360A1 (de) * | 2010-06-11 | 2011-12-15 | CFS Bühl GmbH | Verfahren und Vorrichtung zur Schneidspalteinstellung einer Aufschneidevorrichtung |
US9032798B2 (en) * | 2010-07-20 | 2015-05-19 | Nisshin Seifun Group Inc. | Method for measuring crispness of food product |
DE102010045823A1 (de) * | 2010-09-20 | 2012-03-22 | Rudi Siller | Scheibenschneidmaschine für strangförmige Lebensmittel |
DE102011109067A1 (de) * | 2011-08-01 | 2013-02-07 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
DE102011114180A1 (de) * | 2011-09-22 | 2013-03-28 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Aufschneiden von einem Lebensmittelprodukt und Vorrichtung mit einem Roboter |
DE102011119719A1 (de) * | 2011-11-30 | 2013-06-06 | GEA CFS Bühl GmbH | Verfahren zum Aufschneiden eines Lebensmittelriegels unter Verwendung eines Schwingungssensors |
DE102012007013A1 (de) | 2012-04-05 | 2013-10-10 | Weber Maschinenbau Gmbh Breidenbach | Schnittstelle zwischen Messer und Messeraufnahme |
JP5836194B2 (ja) * | 2012-05-21 | 2015-12-24 | ユニ・チャーム株式会社 | トウを含む複数の繊維を有する連続ウエブの切断装置、及び切断方法 |
JP5656915B2 (ja) * | 2012-05-21 | 2015-01-21 | ユニ・チャーム株式会社 | トウを含む複数の繊維を有するウエブ部材の切断装置、及び切断方法 |
DE102012214741A1 (de) | 2012-08-20 | 2014-02-20 | Textor Maschinenbau GmbH | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
DE102012218853A1 (de) | 2012-10-16 | 2014-04-17 | Textor Maschinenbau GmbH | Aufschneidevorrichtung |
DE102012024947A1 (de) * | 2012-12-19 | 2014-06-26 | Weber Maschinenbau Gmbh Breidenbach | Verfahren und Lebensmittelaufschneidevorrichtung mit Schneidkraftbestimmung |
DE102012224195A1 (de) | 2012-12-21 | 2014-06-26 | Textor Maschinenbau GmbH | Verfahren und Vorrichtung zum Einstellen eines Schneidspalts |
WO2014128145A1 (en) * | 2013-02-19 | 2014-08-28 | Gea Food Solutions Germany Gmbh | Slicer with a vibrating knife |
DE102013214663A1 (de) | 2013-07-26 | 2015-01-29 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102013218158A1 (de) * | 2013-09-11 | 2015-03-12 | Weber Maschinenbau Gmbh Breidenbach | Verfahren zum Ermitteln einer axialen Referenzstellung eines Schneidmessers |
CA2928125A1 (en) * | 2013-10-30 | 2015-05-07 | Gea Food Solutions Germany Gmbh | Slicer blade made of plastics |
MX2016013070A (es) * | 2014-04-09 | 2017-02-14 | Gea Food Solutions Germany Gmbh | Dispositivo de corte con partes de fabricacion rapida. |
CH710403B1 (de) * | 2014-11-24 | 2019-06-14 | Multivac Haggenmueller Kg | Aufschnittschneidmaschine. |
ES2750665T3 (es) * | 2014-11-25 | 2020-03-26 | Gea Food Solutions Germany Gmbh | Cortadora de alto rendimiento con pinza adaptada por unión de materiales |
DE102015003632A1 (de) | 2015-03-19 | 2016-09-22 | Weber Maschinenbau Gmbh Breidenbach | Lebensmittelaufschneidevorrichtung mit Vorkühlungseinrichtung |
WO2016202508A1 (de) * | 2015-06-15 | 2016-12-22 | Gea Food Solutions Germany Gmbh | Verfahren zum aufschneiden eines lebensmittelriegels unter verwendung eines temperatursensors |
DE102016101753A1 (de) * | 2016-02-01 | 2017-08-03 | Textor Maschinenbau GmbH | Aufschneiden von lebensmittelprodukten |
US10160602B2 (en) | 2017-01-04 | 2018-12-25 | Provisur Technologies, Inc. | Configurable in-feed for a food processing machine |
US10836065B2 (en) | 2017-01-04 | 2020-11-17 | Provisur Technologies, Inc. | Exposed load cell in a food processing machine |
US9950869B1 (en) | 2017-01-04 | 2018-04-24 | Provisur Technologies, Inc. | Belt tensioner in a food processing machine |
US10639798B2 (en) | 2017-01-04 | 2020-05-05 | Provisur Technologies, Inc. | Gripper actuating system in a food processing machine |
EP3495104B1 (en) * | 2017-12-05 | 2020-07-15 | Marel A/S | A food singulator apparatus |
CN108406887A (zh) * | 2018-03-22 | 2018-08-17 | 山东农业大学 | 一种基于图像视觉技术的条状果蔬加工装置及加工方法 |
DE112019001833A5 (de) | 2018-05-08 | 2020-12-24 | Gea Food Solutions Germany Gmbh | Asymmetrische montage- und stabilitätsoptimierte Vorrichtung zum Aufschneiden von Lebensmittelriegeln |
US11647699B2 (en) * | 2019-10-15 | 2023-05-16 | Dinotooth Cutter, LLC | Tree saw |
WO2023135306A1 (de) * | 2022-01-17 | 2023-07-20 | Gea Food Solutions Germany Gmbh | Vorrichtung zum schneiden von lebensmitteln in scheiben |
DE102022113920A1 (de) | 2022-06-02 | 2023-12-07 | Multivac Sepp Haggenmüller Se & Co. Kg | Messer, Schneideinheit sowie Aufschneide-Maschine |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005087456A1 (de) * | 2004-02-13 | 2005-09-22 | Cfs Kempten Gmbh | Verfahren und vorrichtung zur erzeugung von portionen |
Family Cites Families (85)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB307126A (en) | 1927-03-07 | 1929-03-14 | Fiennes Thomas Lambert | Improvements in or relating to bacon slicing machines and the like |
GB324252A (en) | 1929-02-07 | 1930-01-23 | Berkel & Parnall Mach Mfg Co | Improvements relating to slicing machines |
US1957623A (en) * | 1931-11-21 | 1934-05-08 | Ind Patents Corp | Slicing machine |
US1973526A (en) * | 1932-03-23 | 1934-09-11 | Ward Baking Co | Slicing apparatus and method |
GB496562A (en) | 1937-05-31 | 1938-11-30 | Berkel & Parnall Mach Mfg Co | Improvements in last-slice holders of slicing-machines |
US2472876A (en) * | 1944-04-21 | 1949-06-14 | Us Slicing Machine Co | Rotary disk knife |
DE1035521B (de) | 1957-11-12 | 1958-07-31 | Faber Castell A W | Radiergummi |
US3299925A (en) * | 1964-07-16 | 1967-01-24 | Swift & Co | Blade design |
US3491818A (en) | 1967-04-27 | 1970-01-27 | Hobam Inc | Knife assembly for meat cutting machine |
AT326514B (de) | 1972-08-22 | 1975-12-10 | Kuchler Fritz | Ablegeeinrichtung für eine aufschneidemaschine |
CH565592A5 (es) * | 1972-08-31 | 1975-08-29 | Tecmed Ag | |
DE2306822A1 (de) | 1973-02-12 | 1974-08-15 | Paul Dipl Ing Kohlhaas | Scheibenmesser, insbesondere umlaufendes scheibenmesser |
US3921485A (en) * | 1974-06-25 | 1975-11-25 | Itt | Rotary blade assembly |
US3969966A (en) * | 1975-06-09 | 1976-07-20 | Cashin Systems Corporation | Apparatus for slicing meat products |
US4015494A (en) | 1975-06-24 | 1977-04-05 | Cashin Systems Corporation | Cold cut slicing system |
US4043238A (en) * | 1976-04-21 | 1977-08-23 | Sanders Associates, Inc. | Cable cutter |
US4379416A (en) * | 1977-06-01 | 1983-04-12 | Brain Dust Patents Establishment | Food-slicing machine and method |
DE8007660U1 (de) | 1980-03-20 | 1984-01-26 | Dipl.-Ing. Schindler & Wagner KG, 7067 Plüderhausen | Schneidmaschine |
DE3239178A1 (de) | 1982-10-22 | 1984-04-26 | Natec Reich, Summer GmbH & Co KG, 8999 Heimenkirch | Maschine zum schneiden von schneidgutriegeln |
DE3412743C1 (de) | 1984-04-05 | 1985-10-10 | Alexanderwerk Ag, 5630 Remscheid | Messerkopf fuer Kutter |
US4625782A (en) * | 1985-08-05 | 1986-12-02 | Jameson Gary O | Log splitter |
DE3617349A1 (de) | 1986-05-23 | 1987-11-26 | Knecht Gmbh Maschbau | Messerkopf fuer fleischkutter |
DE3935320C2 (de) | 1988-12-07 | 1996-04-25 | Walter Feuring | Messerkopf für Kuttermesser |
DE58904226D1 (de) * | 1989-08-24 | 1993-06-03 | Schenck Ag Carl | Verfahren zur schadensfrueherkennung an maschinenteilen. |
US5058434A (en) * | 1990-02-27 | 1991-10-22 | Carl Schenck Ag | Process for early detection of damage to machine parts |
US5065656A (en) * | 1990-09-21 | 1991-11-19 | Oscar Mayer Foods Corporation | Food slicing with multiple cutting surface blade |
DE4031671C2 (de) * | 1990-10-05 | 1994-02-24 | Natec Reich Summer Gmbh Co Kg | Kreismesser zum Schneiden von Lebensmitteln, insbesondere Wurst und Käse |
DE9107225U1 (de) | 1991-06-12 | 1991-09-19 | holac Maschinenbau GmbH, 89520 Heidenheim | Schneidemaschine für Lebensmittel |
DE4214264C2 (de) | 1992-05-01 | 1994-06-01 | Natec Reich Summer Gmbh Co Kg | Schneidevorrichtung zum aufschneiden von lebensmittelprodukten, insbesondere wurst, schinken, speck, fleisch, kaese und dergleichen |
US5988033A (en) * | 1992-10-29 | 1999-11-23 | Kraft Foods, Inc. | Food slicing apparatus, blade and method |
DE4413568C5 (de) | 1994-04-19 | 2007-11-15 | Weber Maschinenbau Gmbh & Co. Kg | Verfahren und Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE4429046A1 (de) | 1994-08-16 | 1996-02-22 | Biforce Anstalt | Slicermesser |
US5628237A (en) * | 1994-10-11 | 1997-05-13 | Formax, Inc. | Slicing machine for two or more food loaves |
JPH08257982A (ja) | 1995-03-22 | 1996-10-08 | Ryowa Kk | 食品スライス機 |
DE19518597C2 (de) * | 1995-05-20 | 1999-02-25 | Schindler & Wagner Kg | Schneidmaschine |
DE19525742A1 (de) | 1995-07-14 | 1997-01-16 | Biforce Anstalt | Produktzuführung für eine Schneidvorrichtung |
DE19612055A1 (de) * | 1996-03-27 | 1997-10-02 | Wabaema Gmbh | Sichelmesser |
DE19654733C1 (de) * | 1996-12-30 | 1998-05-20 | Eberhard Dr Haack | Kuttermesser |
AUPO530297A0 (en) * | 1997-02-26 | 1997-03-20 | Arbortech Industries Pty Limited | Cutting apparatus |
DE19713163A1 (de) | 1997-03-27 | 1998-10-15 | Biforce Anstalt | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
US5905440A (en) * | 1997-12-19 | 1999-05-18 | Battelle Memorial Institute | Acoustic emission severance detector and method |
DE19801782A1 (de) | 1998-01-19 | 1999-07-22 | Alpma Alpenland Masch | Verfahren und Vorrichtung zum Transport eines Gegenstands |
US5989116A (en) * | 1998-02-03 | 1999-11-23 | Swift & Company, Inc. | High-speed bone-in loin slicer |
JPH11239995A (ja) | 1998-02-26 | 1999-09-07 | Watanabe Fuumakku Kk | 食品スライサ |
DE19820058C5 (de) * | 1998-05-06 | 2010-10-21 | Dipl.-Ing. Schindler & Wagner Kg | Verfahren zum Zerteilen von Produktlaiben sowie Vorrichtung zu seiner Durchführung |
IT1302763B1 (it) | 1998-09-07 | 2000-09-29 | Tristano Ciani | Utensile circolare per il taglio di rotoli di carta e simili |
DE19855617C2 (de) | 1998-12-02 | 2003-07-17 | Rieter Automatik Gmbh | Granuliervorrichtung mit Schneidrotor |
JP4127738B2 (ja) | 1999-03-31 | 2008-07-30 | プリマハム株式会社 | ハム等の食物原木スライス装置 |
DE19917536A1 (de) | 1999-04-19 | 2000-10-26 | Dixie Union Gmbh & Co Kg | Aufschneidemaschine zum Aufschneiden von Lebensmittelriegeln |
JP4120099B2 (ja) * | 1999-07-09 | 2008-07-16 | 日本精工株式会社 | 軸受の異常診断方法および異常診断装置 |
DE10001338C2 (de) | 2000-01-17 | 2002-02-28 | Schindler & Wagner Gmbh & Co | Schneidmaschine für laibförmige Produkte |
US6642421B1 (en) | 2000-04-18 | 2003-11-04 | Exxonmobil Research And Engineering Company | Method for isolating enriched source of conducting polymers precursors |
DE10030691A1 (de) * | 2000-06-23 | 2002-01-03 | Dixie Union Gmbh & Co Kg | Schneidvorrichtung insbesondere zum Schneiden von Lebensmitteln |
DE10108018B4 (de) * | 2001-02-19 | 2006-02-02 | Karl Dietrich Schiller | Rotationsmesser |
DE10131701A1 (de) * | 2001-06-29 | 2003-01-16 | Biforce Anstalt Vaduz | Aufschneideverfahren und -vorrichtung |
GB0117101D0 (en) * | 2001-07-13 | 2001-09-05 | Aew Eng Co Ltd | Slicing machine |
DE10141713B4 (de) * | 2001-08-25 | 2004-03-11 | Oliver Haack | Messer für Schneidmaschinen |
DE10143508A1 (de) | 2001-09-05 | 2003-03-20 | Biforce Anstalt Vaduz | Verfahren zur Schneidspalteinstellung |
DE10146155A1 (de) | 2001-09-19 | 2003-04-10 | Weber Maschb Gmbh & Co Kg | Positionierverfahren |
DE10148595A1 (de) | 2001-10-02 | 2003-04-10 | Weber Maschb Gmbh & Co Kg | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE20120688U1 (de) | 2001-12-20 | 2002-02-28 | Siller Rudi | Maschine zum Schneiden von Kotelettstangen |
GB2386317B (en) | 2002-03-13 | 2004-02-04 | Aew Eng Co Ltd | Improvements in and relating to slicing machines |
US6935215B2 (en) | 2002-08-14 | 2005-08-30 | Formax, Inc. | Slicing machine and conveyor system with automatic product width compensation |
DE10316303A1 (de) | 2003-04-08 | 2004-10-21 | Cfs Germany Gmbh | Messerkopf für Fleischkutter |
DE10327249A1 (de) * | 2003-06-17 | 2005-01-05 | Weber Maschinenbau Gmbh & Co. Kg | Schneidemaschine |
DE10333661A1 (de) * | 2003-07-23 | 2005-02-10 | Cfs Kempten Gmbh | Axial verschiebbares Messer |
ATE468949T1 (de) * | 2003-07-23 | 2010-06-15 | Cfs Buehl Gmbh | Axial verschiebbares messer |
DE10359149A1 (de) * | 2003-12-16 | 2005-07-21 | Cfs Kempten Gmbh | Schneidspalteinstellung |
DE10353114A1 (de) * | 2003-10-15 | 2005-05-12 | Cfs Kempten Gmbh | Verfahren und Vorrichtung zum Aufschneiden von Lebensmittelriegeln |
WO2005037501A2 (de) | 2003-10-15 | 2005-04-28 | Cfs Kempten Gmbh | Verfahren und vorrichtung zum aufschneiden von lebensmittelriegeln |
DE10355521A1 (de) * | 2003-11-22 | 2005-06-30 | Hauni Primary Gmbh | Vorrichtung und Verfahren zum Trennen von Tabak von einem Tabakkuchen |
DE102004006120A1 (de) * | 2004-02-06 | 2005-08-25 | Cfs Kempten Gmbh | Aufschneidevorrichtung mit verschiebbaren Mundstücken |
DE102004007671A1 (de) * | 2004-02-13 | 2005-09-22 | Cfs Kempten Gmbh | Verfahren und Vorrichtung zur Erzeugung von Portionen |
DE102004059479B4 (de) * | 2004-05-13 | 2006-04-06 | Astor Schneidwerkzeuge Gmbh | Rotationsmesser |
DE102004032829A1 (de) | 2004-07-06 | 2006-02-09 | Claas Selbstfahrende Erntemaschinen Gmbh | Klopfsensoranordnung |
DE102004033568A1 (de) * | 2004-07-09 | 2006-02-09 | Cfs Kempten Gmbh | Schneidleiste |
JP4529602B2 (ja) * | 2004-09-13 | 2010-08-25 | 日本精工株式会社 | 異常診断装置及び異常診断方法 |
DE102005010184A1 (de) | 2005-03-02 | 2006-09-07 | Cfs Kempten Gmbh | Greifer mit Anlageflächen |
DE102006007490A1 (de) * | 2006-02-17 | 2006-08-17 | Weber Maschinenbau Gmbh & Co. Kg | Aufschneiden von Lebensmittelprodukten |
DE102006015152A1 (de) * | 2006-03-30 | 2008-09-25 | Claas Selbstfahrende Erntemaschinen Gmbh | Körperschallsensoreinheit |
DE102006037856A1 (de) | 2006-08-11 | 2008-02-14 | CFS Bühl GmbH | XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine |
DE102006062336B3 (de) * | 2006-12-22 | 2008-02-07 | Reifenhäuser, Uwe, Dipl.-Ing. | Maschine zum Schneiden von strangförmigen Lebensmitteln in Scheiben sowie Schneidverfahren |
DE102007040350A1 (de) * | 2007-08-27 | 2009-03-05 | Weber Maschinenbau Gmbh Breidenbach | Schneidmesser |
US8408109B2 (en) * | 2007-10-22 | 2013-04-02 | Formax, Inc. | Food article feed apparatus for a food article slicing machine |
DE102008026359B4 (de) | 2008-05-31 | 2019-06-06 | Volkswagen Ag | Ablagefach in einem Fahrzeug, insbesondere in einer Instrumententafel eines Fahrzeugs |
-
2008
- 2008-04-18 DE DE200810019776 patent/DE102008019776A1/de not_active Withdrawn
-
2009
- 2009-04-17 PT PT121747695T patent/PT2508310T/pt unknown
- 2009-04-17 ES ES12174769.5T patent/ES2614183T3/es active Active
- 2009-04-17 ES ES09753594.2T patent/ES2385777T5/es active Active
- 2009-04-17 EP EP12001764.5A patent/EP2471635B1/de active Active
- 2009-04-17 HU HUE12174769A patent/HUE033040T2/en unknown
- 2009-04-17 DK DK12174769.5T patent/DK2508310T3/en active
- 2009-04-17 WO PCT/EP2009/002828 patent/WO2009143939A2/de active Application Filing
- 2009-04-17 PL PL12001764T patent/PL2471635T3/pl unknown
- 2009-04-17 PL PL12174769T patent/PL2508310T3/pl unknown
- 2009-04-17 PL PL09753594T patent/PL2279064T5/pl unknown
- 2009-04-17 ES ES11008345.8T patent/ES2515340T3/es active Active
- 2009-04-17 ES ES12001764.5T patent/ES2561880T3/es active Active
- 2009-04-17 PL PL11008345T patent/PL2425940T3/pl unknown
- 2009-04-17 EP EP20110008345 patent/EP2425940B1/de active Active
- 2009-04-17 HU HUE12001764A patent/HUE027473T2/en unknown
- 2009-04-17 EP EP09753594.2A patent/EP2279064B2/de active Active
- 2009-04-17 AT AT09753594T patent/ATE552948T1/de active
- 2009-04-17 DK DK12001764.5T patent/DK2471635T3/en active
- 2009-04-17 US US12/988,027 patent/US20110296964A1/en not_active Abandoned
- 2009-04-17 EP EP12174769.5A patent/EP2508310B1/de active Active
-
2013
- 2013-09-30 US US14/041,123 patent/US9272428B2/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005087456A1 (de) * | 2004-02-13 | 2005-09-22 | Cfs Kempten Gmbh | Verfahren und vorrichtung zur erzeugung von portionen |
Also Published As
Publication number | Publication date |
---|---|
HUE033040T2 (en) | 2017-11-28 |
US20110296964A1 (en) | 2011-12-08 |
EP2425940A1 (de) | 2012-03-07 |
ES2515340T3 (es) | 2014-10-29 |
EP2279064A2 (de) | 2011-02-02 |
ES2385777T5 (es) | 2015-08-19 |
PL2471635T3 (pl) | 2016-04-29 |
WO2009143939A3 (de) | 2010-02-04 |
PL2279064T5 (pl) | 2018-08-31 |
WO2009143939A2 (de) | 2009-12-03 |
US20140090535A1 (en) | 2014-04-03 |
DE102008019776A1 (de) | 2009-10-22 |
US9272428B2 (en) | 2016-03-01 |
EP2279064B1 (de) | 2012-04-11 |
DK2508310T3 (en) | 2017-02-13 |
HUE027473T2 (en) | 2016-09-28 |
ES2614183T3 (es) | 2017-05-30 |
EP2508310B1 (de) | 2016-11-02 |
PT2508310T (pt) | 2017-01-31 |
PL2425940T3 (pl) | 2015-04-30 |
PL2279064T3 (pl) | 2012-11-30 |
ATE552948T1 (de) | 2012-04-15 |
EP2508310A1 (de) | 2012-10-10 |
EP2425940B1 (de) | 2014-07-30 |
PL2508310T3 (pl) | 2017-04-28 |
DK2471635T3 (en) | 2016-02-15 |
ES2561880T3 (es) | 2016-03-01 |
EP2279064B2 (de) | 2015-04-29 |
EP2471635A1 (de) | 2012-07-04 |
ES2385777T3 (es) | 2012-07-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2471635B1 (de) | Verfahren zum Aufschneiden von Lebensmitteln | |
EP2439029B1 (de) | Verfahren zum Minimieren von Restbeständen beim Aufschneiden von Lebensmitteln | |
EP2599598B1 (de) | Verfahren zum Aufschneiden eines Lebensmittelriegels unter Verwendung eines Schwingungssensors | |
EP2580033B1 (de) | Verfahren und vorrichtung zur schneidspalteinstellung einer aufschneidevorrichtung | |
EP2572841A2 (de) | Vorrichtung zum Aufschneiden von einem Lebensmittelprodukt und Vorrichtung mit einem Roboter | |
WO2016055374A1 (de) | Geteilte lebensmittelportionen | |
EP2900440B2 (de) | Vorrichtung und verfahren zum kontinuierlichen aufschneiden von lebensmittelprodukten | |
EP2825354B1 (de) | Schneidmesser mit einem mittel zur erzeugung eines luftstroms | |
EP3009242A2 (de) | Aufschneidevorrichtung | |
EP3139752B1 (de) | Greifer mit einem ultraschallsensor | |
EP2437920B1 (de) | Schneidvorrichtung | |
EP2754540B1 (de) | Verfahren und Vorrichtung zum Schneiden von Nahrungsmitteln | |
EP2532494B1 (de) | Verfahren zum Aufschneiden von Produkten | |
DE102009059856A1 (de) | Vorrichtung zum Aufschneiden von Lebensmittelprodukten | |
DE102013218368A1 (de) | Einschneidevorrichtung | |
EP3500410B1 (de) | Verfahren zum aufschneiden von gewichtsgenauen portionen | |
DE102004006120A1 (de) | Aufschneidevorrichtung mit verschiebbaren Mundstücken | |
EP0826468B1 (de) | Vorrichtung zum Würfelschneiden von Fleisch, Wurstwaren und dergleichen Lebensmitteln | |
DE102013218263A1 (de) | Schneidleiste mit einem integrierten Verschleißteil | |
EP2090409A1 (de) | Verfahren zum Zerteilen blockförmiger Lebensmittelprodukte | |
WO2016202508A1 (de) | Verfahren zum aufschneiden eines lebensmittelriegels unter verwendung eines temperatursensors |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AC | Divisional application: reference to earlier application |
Ref document number: 2279064 Country of ref document: EP Kind code of ref document: P |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20130104 |
|
17Q | First examination report despatched |
Effective date: 20130320 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
INTG | Intention to grant announced |
Effective date: 20150521 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AC | Divisional application: reference to earlier application |
Ref document number: 2279064 Country of ref document: EP Kind code of ref document: P |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR |
|
RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: GEA FOOD SOLUTIONS GERMANY GMBH |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 758874 Country of ref document: AT Kind code of ref document: T Effective date: 20151115 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 502009011815 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: T3 Effective date: 20160208 |
|
REG | Reference to a national code |
Ref country code: SE Ref legal event code: TRGR |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2561880 Country of ref document: ES Kind code of ref document: T3 Effective date: 20160301 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
REG | Reference to a national code |
Ref country code: NO Ref legal event code: T2 Effective date: 20151104 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: FP |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 8 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160304 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160205 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160304 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: IE Payment date: 20160420 Year of fee payment: 8 Ref country code: CZ Payment date: 20160504 Year of fee payment: 8 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 502009011815 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: HU Payment date: 20160510 Year of fee payment: 8 Ref country code: TR Payment date: 20160505 Year of fee payment: 8 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
REG | Reference to a national code |
Ref country code: HU Ref legal event code: AG4A Ref document number: E027473 Country of ref document: HU |
|
26N | No opposition filed |
Effective date: 20160805 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160417 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 9 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NO Payment date: 20170421 Year of fee payment: 9 Ref country code: DK Payment date: 20170424 Year of fee payment: 9 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: BE Payment date: 20170424 Year of fee payment: 9 Ref country code: AT Payment date: 20170420 Year of fee payment: 9 Ref country code: SE Payment date: 20170425 Year of fee payment: 9 Ref country code: FI Payment date: 20170420 Year of fee payment: 9 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170418 Ref country code: CZ Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170417 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 10 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170417 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20151104 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20160417 |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: EBP Effective date: 20180430 Ref country code: NO Ref legal event code: MMEP |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
REG | Reference to a national code |
Ref country code: SE Ref legal event code: EUG |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 758874 Country of ref document: AT Kind code of ref document: T Effective date: 20180417 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20180430 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180417 Ref country code: NO Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180430 Ref country code: SE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180418 Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180417 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180430 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180430 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180430 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20180430 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20190423 Year of fee payment: 11 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20200430 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20200417 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170417 |
|
P01 | Opt-out of the competence of the unified patent court (upc) registered |
Effective date: 20230514 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20230517 Year of fee payment: 15 Ref country code: DE Payment date: 20230418 Year of fee payment: 15 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20230420 Year of fee payment: 15 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20240424 Year of fee payment: 16 |