EP2425940B1 - Couteau destiné au découpage d'aliments - Google Patents

Couteau destiné au découpage d'aliments Download PDF

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Publication number
EP2425940B1
EP2425940B1 EP20110008345 EP11008345A EP2425940B1 EP 2425940 B1 EP2425940 B1 EP 2425940B1 EP 20110008345 EP20110008345 EP 20110008345 EP 11008345 A EP11008345 A EP 11008345A EP 2425940 B1 EP2425940 B1 EP 2425940B1
Authority
EP
European Patent Office
Prior art keywords
knife
cutting
blade
food
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20110008345
Other languages
German (de)
English (en)
Other versions
EP2425940A1 (fr
Inventor
Ralf-Peter Müller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Priority to PL11008345T priority Critical patent/PL2425940T3/pl
Publication of EP2425940A1 publication Critical patent/EP2425940A1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/0006—Means for guiding the cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/08—Idle cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0448—With subsequent handling [i.e., of product]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support

Definitions

  • the present invention relates to a knife for slicing food.
  • Knives of Hoch inetzetzschneidemaschinen are known from the prior art, as for example in the DE 100 01 338 , of the EP 0 107 056 , of the EP 0 867 263 , of the DE 40 31 671 A1 as well as the GB 2 386 317 to be discribed.
  • rod-shaped or otherwise shaped foods such as sausage, cheese, ham or the like are cut into slices with a very high cutting performance.
  • the food bar by means of a regulated drive by a stationary cutting plane in which the cut is made by a fast-moving, usually rotating knife transported.
  • the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
  • the cut slices are usually combined into portions with constant number of plates and packaged.
  • Miti the knife according to the invention rod-shaped or otherwise shaped food, such as sausage, cheese, ham or the like with a very high cutting performance sliced.
  • the Food bar by means of a regulated drive through a stationary cutting plane in which the cut is made by the fast moving, usually rotating knife transported.
  • the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
  • the cut slices are usually combined into portions with constant number of plates and packaged. For the portioning, the knife is preferably moved out of the cutting plane and / or the food to be sliced is withdrawn.
  • the cut food slices usually fall on a storage table on which appropriate portions are formed. By certain movements of this tray table differently shaped portions, such as shingled portions can be generated.
  • the knife has a recess in which at least one dimension is at least 140 mm and a maximum of 450.
  • the recess is preferably a circle whose diameter is between 140 and 450 mm.
  • the dimension dimension, preferably the diameter of the recess is at least 200 and at most 435 mm, more preferably 240-360 mm. This recess is preferably used for storage and / or centering of the blade on the device.
  • the radius of the cutting edge is between 250 and 550 mm.
  • the knife is a spiral blade, so that the radius changes with the running length of the cutting edge.
  • the radius is preferably measured from the center of the recess.
  • the knife is connected by connecting means to the slicing device.
  • these means are outside the recess.
  • the weight of the knife including a holder with which the knife can be hung for binding with the device, a maximum of 23 kg.
  • the ratio of the radius of the cutting edge to the largest dimension of the recess at each point is ⁇ 2.0, preferably ⁇ 1.7, more preferably ⁇ 1.5 and most preferably ⁇ 1.3.
  • this value is always> 0.5, more preferably> 0.55 and most preferably> 0.58.
  • FIGS. 1 and 2 show a slicing machine.
  • the slicing machine 5 has a knife 11 which cuts a food bar 2 into food slices 12.
  • the knife 11 rotates about a cutter head 10.
  • the sliced food slices 12 are configured into portions on a tray table (not shown) and then packaged.
  • the person skilled in the art recognizes that several food bars can be cut open at the same time.
  • the food bars 2 are transported with two conveyor belts 4 continuously or discontinuously along the product path in the direction of the cutting plane 6, which is defined by the blade 11 and the cutter bar 1.
  • the knife 11 and the cutting bar 1 act together when cutting. There must always be a cutting gap between the knife 11 and the cutter bar 1 to prevent the knife from touching the cutter bar.
  • this cutting gap should be as small as possible in order to prevent a "tearing" of the respective disc and or "beard".
  • the wheel thickness results from the feed distance of the food bar between two cuts.
  • the conveyor belts 4 are open on the inlet side.
  • for portioning must be performed at Hochadosslicern blank cuts in which the knife rotates without getting into engagement with the product. This preferably takes place in that the knife 11 is moved away from the cutting plane 6 and away from the product 2.
  • the knife is moved back in the direction of the cutting bar 1.
  • FIG. 2 can be removed, the food bar is brought at its rear end 17 with a gripper 18 in contact.
  • a product sensor 13, here a camera, illustrated the function will be explained below.
  • the device 5 has at least one vibration sensor (not shown) and / or at least one product sensor 13, which determines at least one parameter of the food bar.
  • the signal from at least one of these sensors is used to monitor and / or adjust the device or the slicing process.
  • the vibration sensor is either placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
  • the vibration sensor may therefore be, for example, a piezoelectric sensor or a microphone.
  • the vibration sensor measures the frequency and the amplitude of the vibrations occurring.
  • At least one parameter is determined with the product sensor 13.
  • the product sensor 13 is a camera that can pick up and process waves of light visible to the human eye, ultraviolet radiation and / or infrared radiation. However, it will be understood by those skilled in the art that in certain applications it may also be useful to filter the wavelength of the observed light. With this camera can be found on the one hand what kind of food product it is and / or what its temperature is.
  • the sensor may also be a sensor that absorbs mechanical properties of the product.
  • the sensor can be placed in the entrance, in the slicing area and downstream of the knife.
  • the camera 13 is arranged to measure the knife and can determine, for example, the temperature in the core of the food bar.
  • the camera may be directed to the food bar 2 and / or to the cut food slices 12.
  • the signal of the vibration sensor and / or the product sensor is passed on to an evaluation unit, which evaluates their signal. For example, an evaluation can be made by comparing the measured frequencies and amplitudes of the oscillations with stored values in order to determine changes. As a result, wear of parts, such as a warehouse and other moving parts can be determined.
  • the vibration sensor can be used to adjust the cutting gap.
  • the cutting gap is the gap between the knife 11 and a cutting bar 1.
  • the size of this gap can be changed.
  • the cutting gap should be as small as possible, and the blade should not touch the cutting edge when it is rotating.
  • the knife and / or the cutting bar can now, with the blade 11 rotating, be moved towards each other until they touch or almost touch, whereby the vibrations which the sensor measures change.
  • the evaluation unit then knows that the cutting gap is very small or too small.
  • the gap is then increased again by a predetermined amount by the cutting bar and or the knife are moved away from each other.
  • This adjustment of the cutting gap is preferably carried out under operating conditions at the selected cutting power (rated speed). Preferably, it takes place after the knife has been moved away from the cutting bar 1 and back to generate a blank cut.
  • the height of the speed of the knife through Temperature influences, by the type of food to be sliced and / or by wear, the shape of the knife and thus the size of the cutting gap during cutting changes.
  • the signal of the vibration sensor it is possible to check this cutting gap during the slicing of a food and optionally reset and repeat this setting as often as required without interrupting the cutting process or the speed of the blade must be reduced.
  • the degree of blunting of the blade is determined with the vibration sensors.
  • the vibration behavior of the slicer and / or the noise during cutting of the food products changes.
  • the evaluation device can determine how sharp the knife is still and what life it still has before it must be replaced and thereby preferably create a proactive blade switching strategy. This reduces the downtime during replacement.
  • the setting of at least one machine parameter takes place as a function of the signal of the product sensor 13.
  • the product sensor determines the type of product and / or its temperature. Based on this measurement, for example, the rotational speed of the blade 11, the feed speed of the food bar 2, the cutting gap, the movement of the tray table, and / or the X-Y orientation of the cutter head 10 are set.
  • the measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.
  • FIG. 3 shows a knife receptacle 16 to which the knife 11 is attached.
  • the blade receptacle 16 is shown in three views, wherein the middle view represents a section along the line AA, which is shown in the right-hand illustration.
  • the knife holder 16, which together with a drive shaft (not shown), has a base body 24, on which the contact surface 21 and the centering surface 20 are arranged for the knife.
  • the knife 11 is screwed by means of the threaded holes 8 to the base body 24.
  • the threaded holes 8 are arranged so that the knife can be arranged only in a single position on the blade holder.
  • the blade receptacle 16 has a counterweight 15 with which the asymmetry of the blade 11 to be fastened to the blade receptacle is compensated.
  • This counterweight is located below a cover 22 and within the centering surface 20.
  • the counterweight 15 therefore does not have to be assembled or disassembled during assembly, disassembly or disassembly of the knife.
  • recesses 19 in which additional weights can be arranged, which can be particularly helpful for a fine balancing.
  • FIG. 4 shows the knife according to the invention, in the present case, a spiral knife.
  • This knife has a very large recess 7, which has a diameter D, in the present case 330 mm. At its outer radius, the knife has a cutting edge 9, which has a radius measured from the center of the recess 7 of 200 mm - 465 mm.
  • the claws 3 reduce the friction between the product to be sliced and the knife.
  • the knife is fastened by means of screws, which are screwed through holes 8 in the knife in the thread 8 of the blade holder on the blade holder.
  • the bores are arranged along the diameter of the recess 7 so that the knife can be fixed only in a single position relative to the cutter head, so that the knife is in particular in the correct position relative to the cutter head.
  • the knife can be held during its attachment to the blade holder.
  • the knife has a very low weight for its size (maximum cutting radius of 500 mm), which, including the knife holder, is less than 23 kilograms. This has a positive effect on the handling of the knife, but also on the forces that occur when the knife is timing out of the cutting plane.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Processing Of Meat And Fish (AREA)
  • Food-Manufacturing Devices (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Confectionery (AREA)
  • Details Of Cutting Devices (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Claims (4)

  1. Couteau (11) pour une machine de découpage de grande puissance pour découper des aliments, comprenant une lame de coupe (9) et un évidement (7) qui sert à supporter et/ou centrer le couteau sur la machine de découpage de grande puissance, la lame de coupe présentant un rayon (R) mesuré à partir du centre de l'évidement, caractérisé en ce qu'une dimension (D) de l'évidement mesure au moins 140 mm et au maximum 450 mm et le rapport de R/D < 2,0, de préférence < 1,7, D étant le diamètre de l'évidement, lorsque l'évidement est circulaire.
  2. Couteau selon la revendication 1, caractérisé en ce que la dimension de l'évidement (7) mesure au moins 200 mm et au plus 435 mm, de préférence est comprise entre 240 et 360 mm.
  3. Couteau selon l'une quelconque des revendications précédentes, caractérisé en ce que le rayon (R) de la lame de coupe (9) est compris entre 250 et 550 mm.
  4. Couteau selon l'une quelconque des revendications précédentes, caractérisé en ce que son poids, support compris, est au maximum de 23 kg.
EP20110008345 2008-04-18 2009-04-17 Couteau destiné au découpage d'aliments Active EP2425940B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL11008345T PL2425940T3 (pl) 2008-04-18 2009-04-17 Nóż do krojenia artykułów spożywczych

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200810019776 DE102008019776A1 (de) 2008-04-18 2008-04-18 Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln
EP09753594.2A EP2279064B2 (fr) 2008-04-18 2009-04-17 Procede pour decouper des produits alimentaires

Related Parent Applications (3)

Application Number Title Priority Date Filing Date
EP09753594.2A Division EP2279064B2 (fr) 2008-04-18 2009-04-17 Procede pour decouper des produits alimentaires
EP09753594.2A Division-Into EP2279064B2 (fr) 2008-04-18 2009-04-17 Procede pour decouper des produits alimentaires
EP09753594.2 Division 2009-04-17

Publications (2)

Publication Number Publication Date
EP2425940A1 EP2425940A1 (fr) 2012-03-07
EP2425940B1 true EP2425940B1 (fr) 2014-07-30

Family

ID=40887075

Family Applications (4)

Application Number Title Priority Date Filing Date
EP12174769.5A Active EP2508310B1 (fr) 2008-04-18 2009-04-17 Procédé et dispositif destinés au découpage d'aliments
EP20110008345 Active EP2425940B1 (fr) 2008-04-18 2009-04-17 Couteau destiné au découpage d'aliments
EP12001764.5A Active EP2471635B1 (fr) 2008-04-18 2009-04-17 Procédé pour la découpe des aliments
EP09753594.2A Active EP2279064B2 (fr) 2008-04-18 2009-04-17 Procede pour decouper des produits alimentaires

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP12174769.5A Active EP2508310B1 (fr) 2008-04-18 2009-04-17 Procédé et dispositif destinés au découpage d'aliments

Family Applications After (2)

Application Number Title Priority Date Filing Date
EP12001764.5A Active EP2471635B1 (fr) 2008-04-18 2009-04-17 Procédé pour la découpe des aliments
EP09753594.2A Active EP2279064B2 (fr) 2008-04-18 2009-04-17 Procede pour decouper des produits alimentaires

Country Status (10)

Country Link
US (2) US20110296964A1 (fr)
EP (4) EP2508310B1 (fr)
AT (1) ATE552948T1 (fr)
DE (1) DE102008019776A1 (fr)
DK (2) DK2471635T3 (fr)
ES (4) ES2515340T3 (fr)
HU (2) HUE033040T2 (fr)
PL (4) PL2279064T5 (fr)
PT (1) PT2508310T (fr)
WO (1) WO2009143939A2 (fr)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009011860A1 (de) † 2009-03-05 2010-09-09 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zur Einstellung eines Schneidspalts an einer Schneidvorrichtung
DE102009059856A1 (de) * 2009-12-21 2011-06-22 Weber Maschinenbau GmbH Breidenbach, 35236 Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP2335888B1 (fr) * 2009-12-21 2015-09-23 Weber Maschinenbau GmbH Breidenbach procédé pour découper des produits alimentaires
DE102010012709A1 (de) * 2010-03-25 2011-09-29 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102010019248A1 (de) * 2010-05-03 2011-11-03 CFS Bühl GmbH Verfahren zum Betrieb einer Aufschneidevorrichtung mit mehrspurigen Antrieben
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ATE552948T1 (de) 2012-04-15
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