EP2825354B1 - Lame de coupe comprenant un moyen pour la production d' un courant d'air - Google Patents

Lame de coupe comprenant un moyen pour la production d' un courant d'air Download PDF

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Publication number
EP2825354B1
EP2825354B1 EP13709899.2A EP13709899A EP2825354B1 EP 2825354 B1 EP2825354 B1 EP 2825354B1 EP 13709899 A EP13709899 A EP 13709899A EP 2825354 B1 EP2825354 B1 EP 2825354B1
Authority
EP
European Patent Office
Prior art keywords
cutting blade
food
blade
cutting
rotating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13709899.2A
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German (de)
English (en)
Other versions
EP2825354B2 (fr
EP2825354A2 (fr
Inventor
Stefan Stadtmüller
Alexander May
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
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Publication of EP2825354B1 publication Critical patent/EP2825354B1/fr
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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27Means for performing other operations combined with cutting
    • B26D7/32Means for performing other operations combined with cutting for conveying or stacking cut product
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006Cutting members therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0658Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using fluid, e.g. hydraulic, acting directly on the work
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D2007/0012Details, accessories or auxiliary or special operations not otherwise provided for
    • B26D2007/0025Sterilizing
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27Means for performing other operations combined with cutting
    • B26D7/32Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D7/325Means for performing other operations combined with cutting for conveying or stacking cut product stacking the cut product individually separated by separator elements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/04Processes
    • Y10T83/0448With subsequent handling [i.e., of product]
    • Y10T83/0453By fluid application
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/202With product handling means
    • Y10T83/2066By fluid current

Definitions

  • the present invention relates to a rotary cutting knife which cuts a plurality of food slices from a food bar, the cutting knife being provided on a knife holder. Furthermore, the present invention relates to a slicing device comprising the cutting knife according to the invention and a method for slicing a food bar, in which a rotating cutting knife a plurality of food slices separated from a food bar and a method for slicing a food bar, in which a rotating cutting blade, on a Knife receptacle is arranged, a plurality of food slices separated from a food bar and between two food slices an interleaver is arranged.
  • Such cutting blades, devices and methods are known from the prior art, for example DE 38 18 474 A1 and the US 5 136 908 A .
  • Most of the food slices fall after cutting a certain distance on a support, such as a storage table, and / or on already cut food slices. There they are configured to a serving and then transported away.
  • this falling movement and / or already when the respective food slice is being sliced off the food bar results in undesired deformation, for example for folding or waves, of the respective food slice.
  • the present invention relates to a rotary cutting blade which cuts a plurality of food slices from a food.
  • a Cutting knives may be, for example, a circular knife, a sickle knife or a spiral knife.
  • the knife is a circular knife that moves on an orbital path and rotates several times around its own center axis when cutting a food slice.
  • the knife is usually arranged on a blade receptacle, which is part of a rotor of a slicing device.
  • a food bar is transported along a feed path continuously or intermittently in the direction of the cutting blade. This cutting knife separates food slices from the front end of the food rack.
  • the thickness of a food slice is determined by the feed rate by which the food bar is further transported while the cutting knife is not in cutting engagement with the food bar. After cutting, the food slices fall, in particular along a flight curve, on a storage table and / or on an already cut food disc, where they are configured to a serving and then transported away.
  • the cutting blade is now designed so that a gas, in particular air flow is generated, which each food disc during cutting and / or thereafter, i. while it falls on the tray and / or there already existing food slices formed and / or at least partially and / or temporarily stabilized in a desired form.
  • the gas, in particular air flow flows along the already cut-off part of the food disc and / or along the food slice, which is completely cut off, preferably in flight, and shapes and / or stabilizes it.
  • a pulsating or a continuous gas in particular air flow can be generated.
  • the airflow may impart a pulse to the foodstuff writing and / or create a vacuum on one side of the food slice, thereby shaping the food slice and / or stabilizing it in its desired shape.
  • the air flow can also be used to stabilize the cutting blade during its rotation, so that it oscillates less, for example.
  • the gas, in particular air stream, generated by the agent is used to apply an interleaver to a respective cut-off food disc.
  • An interleaver is a piece of paper or a paper-like substance placed between two food slices to reduce their adhesion.
  • the means for generating the gas, in particular air stream can be made of any material, wherein it is preferably made of metal, in particular made of steel.
  • the means is a projection which is provided on the side facing away from the food bar side of the cutting blade.
  • the means may be a sheet metal part which is fastened to the writing knife, for example by material bonding, in particular by welding or gluing and / or positive and / or positive locking, for example by means of screws, rivets or the like.
  • the cutting blade and the means are provided in one piece.
  • the agent is produced by local accumulation of material or by reshaping the material from which the cutting blade is made.
  • the means is a bulge provided in the surface of the cutting blade.
  • Another object of the present invention is a slicing device on which the cutting blade according to the invention is arranged.
  • Yet another object of the present invention is a method for slicing one or more food bars, in which a rotating cutting knife, which is arranged on a knife holder, a plurality of food slices separated from one or more food bars, wherein between two food slices an interleaver is arranged the interleaver is applied to a food disc by a stream of air generated by means disposed on the cutting blade and / or the knife receiving means.
  • At least one additional substance is applied to the knife and / or product surface, for example a disinfectant / cleaning agent or a replacement gas.
  • FIG. 1 shows an embodiment of a cutting device according to the invention.
  • the slicing device 5 has a knife 11 which cuts a food bar 2 into food slices 12.
  • each food bar 2 with a conveyor 4, here two conveyor belts 4, continuously or intermittently transported in the direction of the cutting plane 6 of the blade 11.
  • a storage table 1 which is provided with means of transport, on which they are each configured to a portion 14, here a stack.
  • These portions 14 are then removed from the cutting blade area and then packed.
  • the person skilled in the art recognizes that several food bars can be cut open at the same time.
  • the slice thickness results from the feed distance of the food bar between two cuts. At a constant blade rotation speed, the regulation of the slice thickness is carried out via the feed speed of the food bar.
  • the slicing device may have one gripper (not shown) for each feed line, which grips the rear end 13 of the food bar 2 before or during the slicing process and stabilizes it during the slicing process.
  • a means 3, in this case at least one projection is provided on the cutting blade, which corotates with the cutting blade 11 at the same speed and generates a gas, in particular air flow, which stabilizes the at least partially, in particular completely cut, food disc in a desired shape and / or shapes.
  • the gas, in particular air stream preferably flows along the side of the food disc facing the food bar, in particular between the food disc and the cutting blade.
  • the gas, in particular air flow can be pulsed and / or continuous.
  • FIG. 2 shows a first embodiment of the cutting blade 11 according to the invention here a circular blade.
  • This has a cutting edge 7, with the food disc 12 is separated from the food bar 2.
  • the circular blade rotates during cutting both about its central axis 15 and about an orbital axis (not shown), wherein the speed of the cutting blade 11 about its central axis 15 is preferably a multiple of its speed around the orbital axis.
  • the cutting blade has a means 3, with which during its rotation, in particular about its central axis 15, a gas, in particular air flow, is generated. This preferably pulse-like and / or continuous air flow forms and / or stabilizes each at least partially cut food disc, especially during its flight to the tray table.
  • the cut food disc can be kept, for example in a substantially planar shape, which is for example for a stacked or shingled portion of advantage.
  • the gas in particular air flow
  • the means is a projection which is arranged on the side facing away from the food latch side of the cutting blade.
  • the means 3 may be a sheet metal part which is fastened to the cutting blade 11, for example, by welding, gluing and / or by means of screws, rivets or the like.
  • the means 3 is provided integrally with the cutting blade and can be made, for example, by forming, for example, a bulge or a material accumulation, from the material of the cutting blade.
  • the one-piece embodiment of the cutting blade according to the invention has been found to be particularly hygienic.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)
  • Details Of Cutting Devices (AREA)
  • Nonmetal Cutting Devices (AREA)

Claims (11)

  1. Lame de coupe rotative (11) qui découpe un ou des aliments en bâton (2) en une pluralité de tranches d'aliments (12), la lame de coupe étant prévue au niveau d'un logement de lame (8), au moins un moyen (3) étant prévu au niveau de la lame de coupe, et/ou qu'une lame de coupe est configurée de telle sorte qu'un ou plusieurs courants de gaz, en particulier d'air, soient générés, lesquels forment chaque tranche d'aliment pendant la découpe et/ou après celle-ci et/ou la stabilisent dans une forme souhaitée au moins partiellement et/ou temporairement et/ou lesquels appliquent un intercalaire sur une tranche d'aliment, caractérisée en ce que le moyen (3) est au moins une saillie qui est disposée du côté de la lame de coupe opposé à l'aliment en bâton.
  2. Lame de coupe rotative (11) selon la revendication 1, caractérisée en ce que la lame de coupe et le moyen (3) sont prévus d'une seule pièce.
  3. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que le moyen est au moins une pale (13) qui génère le courant d'air.
  4. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que l'orientation de la pale (13) peut être modifiée par rapport à la lame de coupe.
  5. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que le moyen tourne à la même vitesse de rotation que la lame de coupe.
  6. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que le moyen tourne à une vitesse de rotation différente de celle de la lame de coupe.
  7. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que le moyen tourne dans un sens opposé à la lame de coupe.
  8. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que le moyen tourne dans le même sens de rotation que la lame de coupe.
  9. Lame de coupe rotative (11) selon l'une quelconque des revendications précédentes, caractérisée en ce que la lame de coupe est une lame circulaire qui tourne sur une trajectoire orbitale.
  10. Dispositif de coupe présentant une lame de coupe selon l'une quelconque des revendications précédentes.
  11. Procédé de découpe d'un ou plusieurs aliments en bâton, dans lequel une lame de coupe rotative (11) qui est disposée sur un logement de lame (8) sectionne un ou plusieurs aliments en bâton (11) en plusieurs tranches d'aliments (12), un intercalaire étant disposé entre deux tranches d'aliments, caractérisé en ce que l'intercalaire est appliqué contre une tranche d'aliment par un courant d'air généré par un moyen disposé sur la lame de coupe/ou le logement de lame.
EP13709899.2A 2012-03-14 2013-03-14 Lame de coupe comprenant un moyen pour la production d' un courant d'air Active EP2825354B2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE201210004960 DE102012004960A1 (de) 2012-03-14 2012-03-14 Schneidmesser mit einem Mittel zur Erzeugung eines Luftstroms
PCT/EP2013/055289 WO2013135843A2 (fr) 2012-03-14 2013-03-14 Lame de coupe comportant un moyen de production d'un flux d'air

Publications (3)

Publication Number Publication Date
EP2825354A2 EP2825354A2 (fr) 2015-01-21
EP2825354B1 true EP2825354B1 (fr) 2017-09-06
EP2825354B2 EP2825354B2 (fr) 2020-12-02

Family

ID=47891709

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13709899.2A Active EP2825354B2 (fr) 2012-03-14 2013-03-14 Lame de coupe comprenant un moyen pour la production d' un courant d'air

Country Status (5)

Country Link
US (1) US20150047482A1 (fr)
EP (1) EP2825354B2 (fr)
DE (1) DE102012004960A1 (fr)
ES (1) ES2650389T5 (fr)
WO (1) WO2013135843A2 (fr)

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DE102014118164A1 (de) * 2014-12-08 2016-06-09 Weber Maschinenbau Gmbh Breidenbach Schneidmesser
WO2017089242A1 (fr) * 2015-11-23 2017-06-01 Gea Food Solutions Germany Gmbh Procédé et dispositif de mise en portions de tranches d'un produit alimentaire avec modification de forme, notamment pliage, de la portion
US11073447B2 (en) * 2016-03-31 2021-07-27 Agilent Technologies, Inc. Apparatus and methods for transferring a tissue section
PL3495104T3 (pl) * 2017-12-05 2021-04-06 Marel A/S Urządzenie do porcjowania żywności
DE102020112863A1 (de) * 2020-05-12 2021-11-18 Tvi Entwicklung Und Produktion Gmbh Gewichts-Variations-Verfahren sowie Aufschneidemaschine zu seinem Betrieb

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Publication number Publication date
ES2650389T3 (es) 2018-01-18
DE102012004960A1 (de) 2013-09-19
US20150047482A1 (en) 2015-02-19
EP2825354B2 (fr) 2020-12-02
EP2825354A2 (fr) 2015-01-21
WO2013135843A2 (fr) 2013-09-19
ES2650389T5 (es) 2021-09-14
WO2013135843A3 (fr) 2014-01-16

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