EP2487013B1 - Dispositif de traitement d'aliments - Google Patents

Dispositif de traitement d'aliments Download PDF

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Publication number
EP2487013B1
EP2487013B1 EP20120155141 EP12155141A EP2487013B1 EP 2487013 B1 EP2487013 B1 EP 2487013B1 EP 20120155141 EP20120155141 EP 20120155141 EP 12155141 A EP12155141 A EP 12155141A EP 2487013 B1 EP2487013 B1 EP 2487013B1
Authority
EP
European Patent Office
Prior art keywords
section
feed channel
cross
food mass
portioning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20120155141
Other languages
German (de)
English (en)
Other versions
EP2487013A1 (fr
Inventor
Frank Weller
Heiko Walther
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vemag Maschinenbau GmbH
Original Assignee
Vemag Maschinenbau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vemag Maschinenbau GmbH filed Critical Vemag Maschinenbau GmbH
Publication of EP2487013A1 publication Critical patent/EP2487013A1/fr
Application granted granted Critical
Publication of EP2487013B1 publication Critical patent/EP2487013B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0641—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using chutes, hoppers, magazines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product

Definitions

  • the invention relates to a device for processing flowable mass, in particular flowable inhomogeneous food mass, with a feed channel for feeding the food mass to a portioning portion, wherein the feed channel arranged one behind the other in the flow direction having a first portion having a first cross section and a second portion having a second cross section which has a smaller flow cross-section than the first section.
  • the invention further relates to a filling machine with a hopper.
  • Devices of the type mentioned are used for portioning of food mass, especially inhomogener food mass such as goulash, sliced, Russian shish kebab or pasta, potato products, salads and the like. If possible, such food mass should not be stressed too much by shear forces, so that the pieces of meat contained in it, meat substitutes or other solid additives, such as vegetables in the original form, usually edge or cube shape, and size are present.
  • inhomogener food mass such as goulash, sliced, Russian shish kebab or pasta, potato products, salads and the like.
  • meat substitutes or other solid additives such as vegetables in the original form, usually edge or cube shape, and size are present.
  • the mass When filling such food mass with conventional filling heads, the mass is heavily stressed and exits in a sheared and compacted state from a filling head or the like.
  • portioned and bottled food mass has due to the way of portioning and bottling a non-optimal, low-promotional appearance.
  • the portioning and filling of the described food mass is today still carried out almost exclusively by hand or by means of multihead weighers.
  • the portioning with multihead weighers is very expensive, often inaccurate and unhygienic.
  • a portioning line for portioning by weight portions of meat slices of varying weight is shown in U.S. Pat DE 10 2008 053 331 A1 disclosed.
  • the food mass is placed by hand in containers, the containers are weighed individually and automatically divided into a Gutumble, a too-heavy buffer line and a too-easy buffer line. Subsequently, a portion of one from the to-easy buffer section and the too-heavy buffer section are next to each other provided side by side on a balance balance. Subsequently, as much mass is exchanged from one shell to the other shell until an optimal weight is achieved.
  • GB-A-535.590 forms the basis for the preamble of claim 1.
  • the invention is defined in claim 1.
  • the food mass to be supplied to a portioning section is accelerated substantially abruptly as it flows through the feed channel. Due to the abrupt flow cross-section extension after the second Section is substantially abruptly slowed down or decelerated the food mass to be supplied to a Portionierabites so that a splash or bursting of food mass is caused.
  • the food mass gets a relaxed and appetizing stimulating appearance after portioning. Also, the pieces of meat or the like tear partially, so that a total of a delicate impression.
  • Abrupt in this context means that, for example, a rectangular step can be arranged in the feed channel in the transition between the first and the second section.
  • the transition can also be designed by a slope.
  • the transition may be executed as polygonal.
  • the feed channel terminates in a substantially abrupt flow cross-sectional widening or merges into a third section of the flow channel.
  • the abrupt extension after the second section can in turn be designed like the transition between the first and the second section.
  • the third section has a third cross section, which is larger than the second cross section.
  • the third flow cross-sectional area may be smaller than the first flow cross-sectional area.
  • the third cross section may be equal to the first cross section or larger than the first cross section.
  • the first and the second portion are designed together in accordance with a substantially spray nozzle.
  • a filling tube and / or a filling machine can be connected to the first section on the side facing away from the second section.
  • the flow channel is cylindrical.
  • the feed channel can also be curved.
  • the individual sections of the feed channel are designed differently, for example, the first and third sections are cylindrical, while the second section is made polygonal.
  • the second section has a smaller extent in a longitudinal direction than the first section.
  • the second section in a longitudinal direction has a smaller extent than the first portion of this is essentially made short.
  • the second section is substantially iris-shaped.
  • a diaphragm can be shaped for example by means of a sheet.
  • An iris-shaped plate, which is arranged behind the first section in the flow direction, has a length which is smaller in a longitudinal direction than the first section.
  • the first section can be embodied as a cylindrical tube, and a sheet with a through-hole in the direction of flow after the first section can be fastened thereto.
  • the first section merges at a right angle into the second section, the second section then again passes at a right angle into a third section or ends substantially abruptly.
  • a diaphragm according to the invention is easily exchangeable with other diaphragms, so that various parameters of the abrupt acceleration or abrupt deceleration of the flowable food mass can be adjusted when the supply channel flows through it.
  • the through hole in the panel is adjustable in size.
  • an angle ⁇ between a wall of the second section and a longitudinal axis of the feed channel is in a range between about 15 ° and 90 °.
  • the first section merges into the second section at a slope.
  • the slope preferably has an angle to a longitudinal axis of the feed channel, which lies in the range between 15 ° and 90 °.
  • an angle in the range between 60 ° and 90 ° is preferred.
  • in such an angular range of the abrupt transition between the first and second section is preferably developed. By such an angle, a preferred abrupt acceleration of the food mass is achieved.
  • the third section is arranged at a distance from the second section with respect to a flow direction, so that a knife can be carried out between the second and the third section.
  • a knife between the second and third section is feasible, a more accurate Portioning the food mass reached.
  • the knife is narrow and the gap between the second and third sections just chosen so that the knife is feasible.
  • jamming of pieces of meat or the like is prevented in the feed channel.
  • the knife is also preferably designed such that the feed channel is closed by the knife after the cutting process. Meat pieces or the like which are in the transition between the second and third sections at the time of cutting are divided according to the invention.
  • the object is achieved in a device mentioned above in that the portioning section has a relative to the feed channel movably mounted molding device for molding food mass.
  • the device is designed according to one of the preceding preferred embodiments. Movable in this context refers to any type of movement of a molding device. This can be, for example, pivotable, translationally movable, such as translationally liftable, translationally weg1700bar of the feed channel, laterally hinged and the like. Shells or the like for receiving and packaging food mass may also be arranged in the portioning section. It is also according to the invention that such a shell is designed as a shaping device.
  • a molding device By means of a molding device according to the invention is injected from the supply channel spouting or flowing food mass collected and held in a mold.
  • the mold is preferably chosen so that subsequent packaging of the food mass is easy to carry out.
  • the molding device according to the invention is designed so that the appetizing appearance of the food mass is maintained.
  • the molding device is formed in a cross-section substantially U-shaped.
  • the molding apparatus is accordingly formed, for example, by three lateral walls, two of the lateral walls forming the two legs of the U, and the third wall forming the curved connecting portion of the U.
  • a forming device is positioned opposite the feed channel such that the two legs are aligned parallel to the longitudinal axis of the feed channel and the connecting portion is spaced from the feed channel is.
  • the molding apparatus is formed substantially box-shaped, wherein the box has only three side walls.
  • the box has no bottom.
  • the molding device forms a lateral boundary for the food mass.
  • the floor can be formed for example by means of a conveyor belt. Further, the floor may also be formed by trays, sheets, foils or the like. Thus, the shaped food mass is easily transported away and can be supplied, for example, a subsequent packaging device.
  • the molding device has two relatively movable and lockable angled plates, which are arranged so that they together have a substantially U-shaped cross-section.
  • each angled sheet metal forms a leg of the U, as well as at least a portion of the leg connecting portion of the U's. Angled sheets are easy to produce and lead to low production costs of a device according to the invention.
  • the two angled plates are mutually movable and lockable. Thus, the distance between the two legs of the U is adjustable and thus the size of the molding device adjustable. Thus, it is possible according to the invention to easily adapt the shape of the molding device to the requirements of a package.
  • the two surfaces are for example jointly detectable against each other on a locking device and movable by means of this locking device.
  • each sheet may be individually detectable on a locking device so that the two angled sheets are movable away from each other to transport the molded food mass.
  • the forming device has four plates, two of which are angled and form a U according to the above embodiment, two further plates are each arranged on the first sheet movable and lockable, so that the length of the legs of the U is adjustable.
  • the size of the molding device is further easily adjustable.
  • the molding device is connected by means of a rod to a drive device and by means of this pivotable in particular pivotable about an axis perpendicular to a longitudinal axis of the feed channel, driven.
  • a rod may for example be arranged above the feed channel and be arranged perpendicular to a longitudinal axis of the feed channel.
  • the molding apparatus according to this embodiment is also U-shaped trained and interacts with the two free legs of the U with the rod.
  • the U together with a conveyor belt forms a substantially box-shaped forming device. After the food mass has been formed, the U-shaped forming device can be pivoted away on the free legs, so that the shaped food mass can be transported away from the feed channel. Panning is an easy way to move the mold and release a transport path for the molded foodstuff.
  • the two angled sheets are relatively displaceable against each other on a rod and detectable by means of a locking device.
  • the rod accordingly serves not only according to the invention for driving the molding apparatus, but also offers an easy way to move the two angled sheets against each other and to attach to it.
  • the device according to the invention is further simplified and the flexible adjustment of the shape of the molding device is further possible.
  • the object is achieved in a filling machine of the type mentioned above in that the filling machine has a device for processing food mass according to one of the preceding preferred embodiments.
  • the object is advantageously achieved.
  • a hopper of the filling machine which may further comprise screw conveyors or the like, the food mass in the feed channel can be fed and fed by means of the feed channel a portioning section.
  • the latter has a cutting device with a knife, which can be guided for separating the food mass between the second and third sections.
  • the weight-accurate portioning of the food mass is advantageously further developed.
  • the knife is disposed between the second and third section, jamming of, for example, pieces of meat or the like is largely avoided, they are separated by the knife.
  • a device 1 for processing flowable mass, in particular inhomogeneous food mass has a feed channel 2 for feeding the food mass to a portioning section 4.
  • the feed channel 2 is formed in a neck 12 according to this embodiment.
  • the nozzle 12 is connectable to a conventional filling machine.
  • the device 1 has a drive device 56 for moving at least part of the portioning section 4.
  • the device 1 further comprises a knife 22.
  • the portioning section 4 has two sheets 42, 44 according to this embodiment. These plates 42, 44 are angled and together form a substantially U in cross-section.
  • the first plate 42 has a first leg 420 and a second leg 421, wherein the first leg 420 forms a free leg of the U, and the second leg 421 a part of the connecting portion of the U's.
  • the second angled plate 44 has a first leg 440 and a second leg 441, which respectively form a free leg and a part of the connecting part of a U.
  • the plates 42, 44 are each releasably secured by means of screws 32, 34 to a first holder 46 and to a second holder 48.
  • the holders 46, 48 each have a bore and are arranged by means of the bore on a cylindrical rod 50. By means of two screws 52, 54, the holders 46, 48 are fastened to the rod 50. By the holders 46, 48 are slidable in a released state on the rod 50, the distance of the first leg 420 of the first sheet 42 is adjustable to the first leg 440 of the second plate 44.
  • the plates 42, 44 cooperate in a portion 450 so that they form a closed wall in this section, even if they are relatively shifted relative to each other. Overall, the two plates 42, 44 and the nozzle 12 and the feed channel 2 define a space 26 for receiving flowable food mass. A bottom of the space 26 may be formed, for example, by a shell, a foil, a conveyor belt or the like.
  • the drive device 56 has a pneumatic piston 58 which is pivotally connected to a lever 60.
  • the lever is torsionally rigid connected to the rod.
  • the rod 50 is rotatably driven by means of the piston 58 via the lever 60.
  • a rotation of the rod 50 also fixed to the rod 50 holder 46, 48 are rotated so that also the plates 44, 46 are rotated.
  • a forming device which is essentially formed by the plates 42, 44, pivotable away from the feed channel.
  • the device 1 cooperates with a conveyor belt 24.
  • the conveyor belt 24 forms in Portionierabêt 4 a lower bottom of the molding apparatus, which is formed by the sheets 42, 44.
  • the sheets 42, 44 lie substantially on the conveyor belt 24.
  • the knife 22 is in a vertical position so that the channel 2 is released and flowable food mass can flow through the channel 2 in the flow direction 18 from an inlet 14 to an outlet 16 and is received by the molding space 26 of the molding device.
  • the flow 18 is stopped, for example by a knife 22, which is brought into a horizontal position.
  • the forming device comprising the plates 42, 44, which is drivable by means of the rod 50 and the first and second holders 46, 48, is driven by the drive means 56, so that it is pivoted about the rod 50 from the feed channel 2 upwards.
  • the portioned and shaped food mass can be transported away in one direction 30.
  • FIG. 2b This can be effected for example by means of a conveyor belt 24.
  • the conveyor belt 24 can also be realized by any other device, for example a film, a box or a shell.
  • the feed channel 2 is the feed channel 2, which is formed substantially in the neck 12, shown in a sectional view.
  • the feed channel 2 has Accordingly, a first portion 6 having a first cylindrical cross section, in the flow direction 18 behind the first portion 6 arranged a second portion 8 with a second cylindrical cross section and spaced from the second portion 8, a third portion 10 with a third cylindrical cross section.
  • the first section 6 merges into the second section 8 in a substantially abrupt transition 7
  • the second section 8 also merges into the third section 10 in a substantially abrupt transition 9.
  • the first cross section of the first section 6 is greater than the second cross section of the second section 8, which is smaller than the third cross section of the third section.
  • the third cross section of the third section 10 is made smaller than the first cross section of the first section 6.
  • the second cross-section 8 is substantially iris-shaped, so that the second section 8 is substantially shorter than the first section 6 in a longitudinal direction 20 of the feed channel 2.
  • the third section 10 is spaced from the second section 8, so that between these two sections, a knife 22 is feasible.
  • the third section 10 essentially serves to prevent overspray of the food mass so that it lands in the mold space 26. Accordingly, the length, and the diameter of the third section 10 to choose.
  • the iris-shaped second section 8 can be exchangeably attached to the first section 6.
  • spraying of the food mass can be better adjusted.
  • the feed channel 2 does not necessarily have to be cylindrically shaped. Any other shape is also possible, for example quadrangular or generally polygonal.
  • the channel can be curved, or have different shapes in different sections. It is also possible that the second portion only partially has a smaller diameter than the first portion. It is thus possible that the second section is for example star-shaped, or has finger-shaped extensions. According to such an alternative embodiment, a spraying or bursting of the flowable food mass in the flow direction after the second section 8 is also achieved.
  • a device has a feed channel 2, which is formed in a socket 12, a portioning section 4 and a drive device 56.
  • the device has a knife 22 which is rotatably mounted on a drive about an axis of rotation 23.
  • the knife 22 has two cutting edges 221, 222.
  • the cutting edges are feasible between the second 8 and third section 10 of the feed channel 2. This avoids jamming of pieces of meat, strips of meat or the like, such as meat substitutes, meat substitute strips, vegetables, pasta, potatoes or the like.
  • the knife 22 is controllable via a rotation control, which cooperates with the drive unit 56 for the pivoting of the molding device.
  • a turning of the knife 22 and thus a cutting takes place in each case when a portioning process is connected, and the forming device is to be pivoted away.
  • FIG. 5 an alternative embodiment of the feed channel 2 is shown in a nozzle 12.
  • the feed channel 2 has an inlet 14 and an outlet 16.
  • Flowable food mass is conveyed along a longitudinal axis 20 of the feed channel 2.
  • the feed channel 2 has a first section 6, a second section 8, and spaced from the second section 8 a third section 10.
  • the first section 6 changes into the second section 8 in a substantially abrupt transition 7.
  • the second section 8 merges into the third section 10 in a substantially abrupt transition 9.
  • the food mass is substantially abruptly accelerated upon transition from the first portion 6 to the second portion 8, but it is treated somewhat more gently than in the first embodiment according to FIGS. 2a and 2 B .
  • the angle ⁇ can also have other values, for example between 15 ° and 90 °.
  • a radius is arranged in the transition between the first portion 6 and the wall 28 . Such a radius can be arranged at each transition.
  • the third section can also be omitted according to the invention. In particular, this is advantageous if an injection angle of the flowable food after spraying or bursting after the exit from the second section 8 is not required.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)

Claims (11)

  1. Dispositif (1) de traitement d'une masse fluide, en particulier d'une masse d'aliments fluide, non homogène,
    comprenant un conduit (2) d'alimentation destiné à acheminer la masse d'aliments vers une zone (4) de portionnement, le conduit d'alimentation possédant une première partie (6) avec une première section et une deuxième partie (8) avec une deuxième section, disposées l'une derrière l'autre dans le sens (18) d'écoulement, la deuxième partie possédant une section d'écoulement inférieure à la première partie et cette dernière se prolongeant jusqu'à la deuxième partie avec une jonction sensiblement abrupte
    caractérisé en ce que la deuxième partie finit (9) dans une extension de section d'écoulement sensiblement abrupte ou se prolonge (9) jusqu'à une extension de section d'écoulement sensiblement abrupte dans une troisième partie, et en ce que la zone (4) de portionnement possède un dispositif (42, 44) de moulage monté de manière mobile par rapport au conduit d'alimentation afin de mouler la masse d'aliments.
  2. Dispositif selon la revendication 1,
    caractérisé en ce que la deuxième partie possède une dimension inférieure à la première partie dans un sens longitudinal (20).
  3. Dispositif selon l'une quelconque des revendications précédentes,
    caractérisé en ce que la deuxième partie (8) a sensiblement la forme d'un obturateur.
  4. Dispositif selon l'une quelconque des revendications précédentes,
    caractérisé en ce qu'un angle (α) formé par une paroi (28) de la deuxième partie (8) et un axe longitudinal (20) du conduit (2) d'alimentation est situé dans une plage comprise entre 15° et 90° environ.
  5. Dispositif selon l'une quelconque des revendications précédentes,
    caractérisé en ce que la troisième partie (10) est espacée de la deuxième partie (8) par rapport à un sens (18) d'écoulement, de telle sorte qu'une lame (22) puisse passer entre la deuxième et la troisième partie.
  6. Dispositif selon l'une des revendications 1 à 5,
    caractérisé en ce que le dispositif (42, 44) de moulage a sensiblement une forme en U dans une section.
  7. Dispositif selon l'une des revendications 1 à 6,
    caractérisé en ce que le dispositif (42, 44) de moulage possède deux plaques métalliques (42, 44) coudées, mobiles l'une par rapport à l'autre et blocables, et qui sont disposées de sorte à posséder, ensemble, une section sensiblement en forme de U.
  8. Dispositif selon l'une des revendications 1 à 7,
    caractérisé en ce que le dispositif (42, 44) de moulage est relié à un dispositif (56) d'entraînement au moyen d'une tige (50) et peut être entraîné au moyen de celle-ci de manière à pouvoir pivoter, en particulier à pouvoir pivoter autour d'un axe perpendiculaire à un axe longitudinal (20) du conduit (2) d'alimentation.
  9. Dispositif selon les revendications 7 et 8,
    caractérisé en ce que les deux plaques métalliques coudées (42, 44) peuvent être déplacées l'une contre l'autre sur la tige (50) et peuvent être bloquées au moyen d'un dispositif (52, 54) de fixation.
  10. Machine de remplissage avec un entonnoir de remplissage,
    caractérisée par un dispositif selon l'une quelconque des revendications 1 à 9.
  11. Machine de remplissage selon la revendication 10,
    caractérisée par un système de découpe avec une lame, qui peut passer entre la deuxième et la troisième partie afin de séparer la masse d'aliments.
EP20120155141 2011-02-11 2012-02-13 Dispositif de traitement d'aliments Active EP2487013B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202011002659U DE202011002659U1 (de) 2011-02-11 2011-02-11 Lebensmittel-Verarbeitungsvorrichtung

Publications (2)

Publication Number Publication Date
EP2487013A1 EP2487013A1 (fr) 2012-08-15
EP2487013B1 true EP2487013B1 (fr) 2013-08-28

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EP20120155141 Active EP2487013B1 (fr) 2011-02-11 2012-02-13 Dispositif de traitement d'aliments

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DE (1) DE202011002659U1 (fr)

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GB535590A (en) * 1939-10-12 1941-04-15 G J Worssam & Son Ltd Improvements in or relating to machines for moulding and wrapping butter and like plastic substances
DE916515C (de) * 1943-05-05 1954-08-12 Forgrove Mach Maschine zum Einwickeln plastischen Gutes, wie Margarine, Butter od. dgl.
DD218028A1 (de) * 1983-10-21 1985-01-30 Nahrungsguetermaschinenbau Veb Vorrichtung zum schneiden von lebensmitteln, insbesondere in streifen, wuerfeln oder dgl.
US20020104414A1 (en) * 1997-08-15 2002-08-08 Joachim Schill Method and device for slicing pieces of fresh whole-muscle meat
US6481645B1 (en) * 2000-05-22 2002-11-19 Shurflo Pump Mfg. Company, Inc. Condiment dispensing nozzle apparatus and method
DE102008053331B4 (de) 2008-10-27 2014-10-30 Anton & Völkl Patente Ug (Haftungsbeschränkt) & Co. Kg Portionier-Linie

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DE202011002659U1 (de) 2011-06-09

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