EP2900440B1 - Dispositif et procédé de production continue de portions - Google Patents

Dispositif et procédé de production continue de portions Download PDF

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Publication number
EP2900440B1
EP2900440B1 EP13773214.5A EP13773214A EP2900440B1 EP 2900440 B1 EP2900440 B1 EP 2900440B1 EP 13773214 A EP13773214 A EP 13773214A EP 2900440 B1 EP2900440 B1 EP 2900440B1
Authority
EP
European Patent Office
Prior art keywords
track
foodstuff
slicing
product
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13773214.5A
Other languages
German (de)
English (en)
Other versions
EP2900440B2 (fr
EP2900440A1 (fr
Inventor
Thomas Gahler
Ralf-Peter Müller
Alexander May
Markus Moest
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Publication of EP2900440A1 publication Critical patent/EP2900440A1/fr
Application granted granted Critical
Publication of EP2900440B1 publication Critical patent/EP2900440B1/fr
Publication of EP2900440B2 publication Critical patent/EP2900440B2/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0524—Plural cutting steps
    • Y10T83/0538—Repetitive transverse severing from leading edge of work
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/222—With receptacle or support for cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/525—Operation controlled by detector means responsive to work
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/647—With means to convey work relative to tool station
    • Y10T83/6656—Rectilinear movement only
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/727—With means to guide moving work

Definitions

  • the present invention relates to a device for slicing a plurality of food products, in particular sausage, ham and / or cheese, wherein for each food product in each case a track is provided, along which it is transported in the direction of a moving knife. Furthermore, the present invention relates to a method for slicing at least two food products in two separate tracks, wherein each food product is transported along a track by a transport means in the direction of a cutting knife, which separates food slices from the food product.
  • the known from the prior art devices further have the disadvantage that either a complicated structure is provided with a plurality of cutting blades, or the tracks laterally, ie substantially parallel to the main extension plane of the cutting blade, are displaceable, so as to change the food products in a slicing position to spend.
  • Such devices are complicated, maintenance-prone and always have an idle for a cutting blade in a change time.
  • it is thus not possible to cut several food products simultaneously with a cutting knife.
  • the object is achieved with a device for slicing a plurality of food products, in particular sausage, ham and / or cheese, wherein for each food product in each case a track is provided, along which it is transported in the direction of a moving knife, each track independent of the at least one other track is provided adjustable from a loading into a cutting position.
  • the present invention relates to a device for slicing food products, such as sausage, ham and / or cheese.
  • slicing devices are also referred to by the person skilled in the art as “slicers” or “high-performance slicers”.
  • These slicing devices have a moving, in particular rotating, blade which cuts food slices from the front end of a food product.
  • the knife usually cooperates with a cutting edge, which is provided for example at the front end of a product support and which defines together with the knife the cutting plane in which food slices are separated from the food product.
  • There is a cutting gap between the knife and the cutter bar which should be as small as possible to prevent chipping of parts of the food product.
  • the slicing device is provided with multiple tracks, ie several food products are cut by a knife, in particular at least partially simultaneously or at least partially sequentially. For this, the device has its own track for each food product, along which it is transported in the direction of the knife.
  • each track is provided independently of the at least one other track adjustable from a loading into a cutting position.
  • the loading position where the track is preferably at least partially lowered, it is loaded with a new food product to be sliced.
  • the slicing position in which the track is preferably inclined relative to the horizontal so that the track drops in the direction of the knife, the food product is cut open.
  • each lane By allowing each lane to change individually between positions, it is possible to feed one lane with a new food product while still cutting the food product in the other lane so that there is a continuous stream of product on cut food slices so that the food product can be fed to be provided in the line Buffer capacity at least reduced and / or the performance of the subsequent packaging machine does not need to be reduced.
  • the respective track is adjustable in its inclination angle.
  • each track has a conveying means, for example a belt conveyor or an endless belt, which can be driven independently of the conveying means of the other tracks.
  • a conveying means for example a belt conveyor or an endless belt, which can be driven independently of the conveying means of the other tracks.
  • the thickness of the slices which are cut off can be freely selected in each track.
  • the loading of one track with a new food product can be done independently of the other track.
  • each track preferably has a gripper with which the end of the food product facing away from the cutting blade can be gripped in the respective track. This gripping preferably takes place towards the end of the slicing of the respective food product in order to stabilize the tail of the food product during slicing and / or to dispose of the non-sliced residual piece.
  • Each gripper is preferably operable and / or driven independently of the other grippers.
  • a gripper is provided in each track, with which the rear end of the food product is gripped.
  • the food product can be transported in the direction of the cutting blade.
  • the gripper serves to stabilize the food product when its slicing is already very advanced and / or to carry away an uncut end piece from the knife.
  • the tracks have a common axis of rotation about which they are rotatable from the loading position to the cutting position and vice versa, with each track particularly preferably having its own drive and / or a transmission, so that two tracks can be independently transferred into the respective position are.
  • the device has a storage table on which the cut food slices are configured into portions.
  • the storage table is movable in the horizontal direction transversely to the transport direction of the food products, so that food slices, which are cut in different tracks, can be stored at the same location on the storage table.
  • the tracks are fixed transversely to the direction of the cutting blade, that is, in particular, not displaceable.
  • a continuous operation is possible, as a food product of a track in the cutting position is aufschneidbar while another track is adjustable to a loading position, without idling the Schneidemessers during Verstellzeit is necessary.
  • the tracks are adjustable only in their inclination angle, that is, in particular in directions parallel and / or perpendicular to the cutting blade substantially fixed.
  • the person skilled in the art understands that this does not apply in particular to conveyors and / or grippers in order to ensure a food product feed.
  • the device has exactly one cutting blade.
  • a track correction band is provided downstream of the slicing device, with which portions can be shifted from one track to another track.
  • the slicing device has a sensor which determines the not yet cut portion of each food product.
  • a controller preferably controls the feed and / or the reloading of each track so that portions are cut open continuously.
  • Another object of the present invention is a method for cutting at least two food products in two separate tracks, each food product is transported along a track of a transport in the direction of a cutting knife, the food slices separated from the food product, in which the feed rate and / or the reloading time of the respective track is selected so that food slices are continuously separated from at least one food product.
  • the slicing device has two, three, four or even more product lines, each of which can be loaded with a food product that is transported along the route in the direction of the cutting blade.
  • the food products can be cut at least temporarily simultaneously or sequentially.
  • the feed in each track can be adjusted individually, so that the thickness of the slices which are separated from the respective food product can be different.
  • the slicing apparatus has three product trays, for example, two food products may be sliced while the third one is being reloaded. During the time in which a new food product is then inserted into this route, the other two routes are reloaded, etc.
  • With four or more routes a similar approach is conceivable, with two routes can be two loaded and two cut open.
  • Each route preferably has a gripper with which the end of the food product facing away from the knife can be gripped. These grippers are preferably independently operable and / or driven.
  • FIG. 1 shows a slicing device 5.
  • the slicing device 5 has a knife 11 which cuts a food product 2 in food slices 12.
  • each food product 2 with a conveying means 4, in this case two conveyor belts 4, is transported continuously or intermittently in the direction of the cutting plane 6 of the knife 11.
  • the lower conveyor belt 4 is at the same time a product support.
  • the cutting blade 11 is fixed to a rotating blade holder 3 and acts with a cutting edge 9 (see. FIG. 2 ) intersecting, which is provided for example at the front end of a product support 4 and which together define the cutting plane 6.
  • a so-called cutting gap is present, which should be as small as possible, but must be so large that the knife does not touch the cutting edge.
  • This gap must be adjusted regularly. This can be done by a movement of the knife and / or the cutting edge. In addition, the cutting edge must be aligned parallel to the knife.
  • the finished portions 14 are then from the Cutting knife area removed and then packed.
  • the slice thickness results from the feed distance of the food product between two cuts. At constant blade rotation speed, the regulation of the slice thickness is carried out via the feed rate of the food product.
  • the slicing device may have one gripper (not shown) per feed path, which grips the rear end 13 of the food product 2 before or during the slicing process and stabilizes it during the slicing process.
  • the slicing device is provided in multiple tracks, i. H. that a plurality of food products 2 are cut open by a knife, in particular at least temporarily at the same time or at least temporarily sequentially.
  • the device has for each food product its own track 7, along which it is transported in the direction of the knife 11.
  • each track 7 is provided so as to be adjustable independently of the at least one other track from a loading position 8 into a cutting position 10. In the loading position 8, in which the track is preferably at least partially lowered, it is loaded with a new food product 2 to be sliced.
  • the food product is cut open.
  • the tracks 7 are immovable in a direction substantially parallel to the cutting blade, i. fixedly arranged.
  • FIG. 2 shows details of the slicing device according to the invention. It can be clearly seen that the slicing device according to the invention is designed in the present case two lanes, that has two tracks 7, each provided with its own transport means 4, with a food product 2 each independently of the other track in the direction of the knife movable is. Furthermore, it is off FIG. 2 to recognize that each track is designed so that it is independent of the other track from a loading position 8 in a loading position 10 can be converted, which is done in the present case by rotating or pivoting the respective track.
  • FIG. 2a shows both tracks in the loading position 8. Then, a track is raised to the loading position and the food product transported by the transport in the direction of the cutting blade and cut there (see. FIG. 2b ). Once the cold cuts of this food bar has reached a certain degree of progress, the other track is also moved to the slicing position 10 and the product 2 is transported in the direction of the knife, but not cut open, which is in Figure 2c is shown. The cold cuts only begin when the other product is at least largely cut open. Once the cold cuts of this product is completed, the other product is cut and the other track is returned to the loading position 8 (see. Figure 2d ) and provided with a new product (cf. FIG. 2e ). So it is possible to produce a continuous stream of sliced food slices.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Details Of Cutting Devices (AREA)
  • Fish Paste Products (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Attitude Control For Articles On Conveyors (AREA)

Claims (9)

  1. Dispositif (5) pour découper plusieurs produits alimentaires (2), en particulier des saucisses, du jambon et/ou du fromage, une voie (7) étant à chaque fois prévue pour chaque produit alimentaire (2), le long de laquelle il est transporté dans la direction d'un couteau mobile (11), caractérisé en ce que chaque voie est prévue de manière ajustable indépendamment de l'au moins une autre voie entre une position de garniture (8) et une position de coupe (10).
  2. Dispositif (5) selon la revendication 1, caractérisé en ce que l'angle d'inclinaison de la voie respective (7) est ajustable.
  3. Dispositif (5) selon l'une quelconque des revendications précédentes, caractérisé en ce que chaque voie (7) présente un moyen de transport (4) qui peut être entraîné indépendamment des moyens de transport des autres voies (7).
  4. Dispositif (5) selon l'une quelconque des revendications précédentes, caractérisé en ce que les voies présentent un axe de rotation commun.
  5. Dispositif (5) selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il présente une table de dépose (1) sur laquelle les tranches de produits alimentaires découpées sont configurées en portions.
  6. Dispositif (5) selon l'une quelconque des revendications précédentes, caractérisé en ce qu'une bande de correction de voie est prévue en aval.
  7. Dispositif (5) selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il présente un capteur qui détecte la proportion de chaque produit alimentaire qui n'a pas encore été coupée.
  8. Dispositif (5) selon la revendication 7, caractérisé en ce qu'une commande commande l'avance et/ou le rechargement de chaque voie de telle sorte que des portions soient coupées en continu.
  9. Procédé pour couper au moins deux produits alimentaires (2) dans deux voies séparées (7), chaque produit alimentaire étant transporté le long d'une voie par un moyen de transport (4) dans la direction d'un couteau de coupe (11) qui sépare les tranches de produits alimentaires du produit alimentaire (2), caractérisé en ce que la vitesse d'avance et/ou l'instant de rechargement de chaque voie sont choisis de telle sorte que des tranches de produits alimentaires soient séparées en continu d'au moins un produit alimentaire.
EP13773214.5A 2012-09-28 2013-09-30 Dispositif et procédé de production continue de portions Active EP2900440B2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102012109247.8A DE102012109247A1 (de) 2012-09-28 2012-09-28 Vorrichtung und Verfahren zur kontinuierlichen Erzeugung von Portionen
PCT/EP2013/070337 WO2014049170A1 (fr) 2012-09-28 2013-09-30 Dispositif et procédé de production continue de portions

Publications (3)

Publication Number Publication Date
EP2900440A1 EP2900440A1 (fr) 2015-08-05
EP2900440B1 true EP2900440B1 (fr) 2017-11-08
EP2900440B2 EP2900440B2 (fr) 2022-03-16

Family

ID=49303964

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13773214.5A Active EP2900440B2 (fr) 2012-09-28 2013-09-30 Dispositif et procédé de production continue de portions

Country Status (8)

Country Link
US (1) US20150246458A1 (fr)
EP (1) EP2900440B2 (fr)
CN (1) CN104684702A (fr)
AU (1) AU2013322554A1 (fr)
DE (1) DE102012109247A1 (fr)
ES (1) ES2655841T5 (fr)
IN (1) IN2015DN02534A (fr)
WO (1) WO2014049170A1 (fr)

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RS58560B1 (sr) * 2012-03-23 2019-05-31 C G Bretting Manufacturing Company Inc Pakerica velike brzine za mala pakovanja
MX2016014077A (es) * 2014-05-08 2017-02-14 Gea Food Solutions Germany Gmbh Elemento de agarre con detector de ultrasonidos.
DE102014112800A1 (de) * 2014-09-05 2016-03-10 Weber Maschinenbau Gmbh Breidenbach Aufschneidevorrichtung
US9834384B2 (en) 2016-01-23 2017-12-05 John Bean Technologies Corporation Gap adjustment assembly for blade portioner conveyors
WO2018177756A1 (fr) 2017-03-29 2018-10-04 Gea Food Solutions Germany Gmbh Dispositif et procédé de coupe et de mise en portions d'aliments
CN108638153B (zh) * 2018-05-08 2019-09-27 平邑县三屹凯药业有限公司 一种中药切片装置
US20210394385A1 (en) * 2018-10-05 2021-12-23 Marel A/S Food item cutting system and method
US11845195B2 (en) 2019-02-22 2023-12-19 Provisur Technologies, Inc. Pivoting blade assembly for high-speed food slicing machine
WO2020233913A1 (fr) * 2019-05-20 2020-11-26 Gea Food Solutions Germany Gmbh Procédé, programme informatique et dispositif permettant l'alignement de portions de tranches de produit alimentaire

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EP0274229A2 (fr) 1986-12-10 1988-07-13 Thurne Engineering Co Ltd Système de transport
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Also Published As

Publication number Publication date
EP2900440B2 (fr) 2022-03-16
IN2015DN02534A (fr) 2015-09-11
ES2655841T3 (es) 2018-02-21
WO2014049170A1 (fr) 2014-04-03
ES2655841T5 (es) 2022-06-20
US20150246458A1 (en) 2015-09-03
EP2900440A1 (fr) 2015-08-05
AU2013322554A1 (en) 2015-04-09
DE102012109247A1 (de) 2014-04-03
CN104684702A (zh) 2015-06-03

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