EP3600802B1 - Dispositif et methode pour la d'ecoupe des alliments et la creation de portions - Google Patents

Dispositif et methode pour la d'ecoupe des alliments et la creation de portions Download PDF

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Publication number
EP3600802B1
EP3600802B1 EP18712837.6A EP18712837A EP3600802B1 EP 3600802 B1 EP3600802 B1 EP 3600802B1 EP 18712837 A EP18712837 A EP 18712837A EP 3600802 B1 EP3600802 B1 EP 3600802B1
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EP
European Patent Office
Prior art keywords
belt
food
additional
portioning
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18712837.6A
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German (de)
English (en)
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EP3600802A1 (fr
Inventor
Thomas Gahler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
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GEA Food Solutions Germany GmbH
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Publication of EP3600802A1 publication Critical patent/EP3600802A1/fr
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the present invention is based on a device for cutting a food bar into food slices and portioning the food slices into food portions, the device having a slicing device for slicing the food bar, the device having a product feed for feeding the food bar to the slicing device and the device having a portioning belt which is positioned such that food slices cut from the food bar fall onto the portioning belt along a fall path.
  • Such devices are known from the prior art and are used in particular to cut sausage, ham, meat and cheese bars and to arrange the food slices formed on a storage table in stacked or shingled food portions.
  • the food portions are then often fed to a packaging station which arranges the food portions in the trough of a packaging tray, which is then vacuum-sealed and hermetically sealed by sealing a cover film on the edge.
  • the slicing device is also referred to by the person skilled in the art as a “slicer” or “high-performance slicer”.
  • a separating sheet which a person skilled in the art calls an "interleaver", is usually inserted between two food slices stacked on top of one another.
  • a two-dimensional arrangement of several food portions is called a format. It is known from the prior art to place not only individual food portions on the storage table, but a format made up of several food portions which are arranged next to one another and / or one behind the other can or can consist of different types of product, to form and to be arranged in the cavity of a packaging tray. Such an overall system is also referred to as a "line”.
  • Generic devices for multi-lane slicing of several food bars with a high-performance slicer are for example from the publication DE 10 2012 109 247 A1 , DE 10 2013 218 263 A1 and DE 10 2015 215 056 A1 known. Similar devices are also from the publications EP 2 516 118 A1 and DE 10 2010 055 394 A1 known.
  • spreaders are installed in the line if two tracks of food slices are to be offset from one another in a transverse direction. Disadvantageously, this also lengthens the line.
  • EP-A-3009242 discloses a device according to the preambles of claims 1 and 12, wherein at least one folding means is designed as a driven conveying means in the area of the slice fall line.
  • the sorting out of cuts and end pieces, the portion and format completing, as well as multi-lane cutting and / or portioning should be easier to implement.
  • a particularly compact and thus inexpensive design of the device should be made possible.
  • the object of the present invention is achieved by a device according to claim 1 and a method according to claim 12.
  • the device according to the invention has the advantage over the prior art that the additional belt can be inserted into the fall path of the food slices, so that the food slices either fall onto the portioning belt or the additional belt.
  • the cut food slices can thus be conveyed on two different levels.
  • One level is the portioning belt level, hereinafter referred to as the first level, while the other level is the level of the additional belt, hereinafter referred to as the second level.
  • the device can advantageously be integrated in an area located directly behind the slicing device:
  • the additional second level can be used, for example, to pick up and separate cuts and end pieces so that they do not even reach the portioning belt and thereby contaminate them.
  • slices of food can be buffered on the second level (also referred to as temporarily parked or stored), for example for subsequent portion and / or format completion. It is also conceivable that the food slices on the second level are offset in the longitudinal direction and / or in the transverse direction with respect to the food slices on the first level. Another possibility for using the device according to the invention is that - if several food bars of different product types are cut - only food slices of one product type are arranged on the first level and only food slices of another product type are arranged on the second level. In the device according to the invention, the above modes of operation are made possible directly when the food slices fall through the additional belt.
  • the first and the second plane preferably run vertically one above the other and optionally horizontally offset from one another and / or at an angle to one another.
  • the first and the second level do not have to run in plan, but their respective course can have inclines, curves, kinks and / or jumps.
  • the first and second planes also do not necessarily have to run parallel to one another, but rather will preferably have an optionally variable angle to one another.
  • the additional tape between a protruding into the fall path Receiving position, in which food slices cut from the food bar by means of the slicing device fall onto the additional belt, and a release position spaced from the fall path, in which food slices cut from the food bar by means of the slicing device fall onto the portioning belt can be moved.
  • the device preferably has a control unit which controls a drive which pivots the additional belt between the receiving position and the release position.
  • the additional belt is designed to be vertically pivotable about a main transport direction running along the portioning belt, which is perpendicular and essentially horizontal, and / or the additional belt is designed to be displaceable about a substantially vertical displacement axis that is perpendicular to the main transport direction.
  • the additional tape can therefore be pivoted between the receiving position and the release position by a rotational movement and / or displaced by a translational movement.
  • the additional belt is moved into the receiving position either to receive individual slices of food or to form stacked or shingled food portions on the additional belt.
  • the device has an infeed belt which is arranged downstream of the second portioning belt along the main transport direction, the additional belt and / or infeed belt being designed in particular as a rocker.
  • the infeed belt is advantageously equipped with food slices from the additional belt in the second level. With the aid of the infeed belt, these food slices can then be arranged again in a targeted manner in the first level, for example in order to form food portions stacked or shingled with food slices in the first level or to complete them. It is also conceivable that entire stacked or shingled food portions are transferred from the second level to the first level with the aid of the infeed belt, for example to complete the format.
  • the device has an intermediate belt and a removal belt, the intermediate belt along the main transport direction Portioning belt is arranged downstream and wherein the removal belt is arranged downstream of the intermediate belt along the main transport direction.
  • the portioning belt, the intermediate belt and the removal belt are preferably fastened to a common frame unit, which is preferably pivotable about a pivot axis that is perpendicular to the main transport direction and essentially horizontal, the additional belt and / or the single-infeed belt being fastened to a further frame unit, the further frame unit is particularly preferably rigidly or movably attached to the frame unit.
  • the frame unit is pivoted about the horizontal pivot axis, in particular downwards, when the additional tape is transferred from the release position to the receiving position.
  • the further frame unit rigidly connected to the frame unit is also pivoted in the direction of the slicing device.
  • the additional tape is preferably additionally displaced in the context of a translational movement relative to the further frame unit in the direction of the slicing device and the fall path.
  • the device has a transverse belt arranged below and / or in the main transport direction behind the additional belt, the transport direction of which runs at an angle and preferably at right angles to the main transport direction, the additional belt for picking up cuts or end pieces and for transferring the Gates or end pieces are configured on the cross belt.
  • the drive is advantageously controlled in such a way that the additional belt is always moved into the receiving position when a gate or end piece is cut off from the food bar.
  • the gate or the end piece are then advantageously taken up by the additional belt and transferred to the transverse belt.
  • the gate or the end piece are separated out in this way without them being able to touch the portioning belt and thereby contaminate it.
  • the device has a further product feed which is arranged parallel to the product feed and which is arranged next to or above the product feed.
  • a further product feed which is arranged parallel to the product feed and which is arranged next to or above the product feed.
  • several Food bars can be cut open simultaneously.
  • a continuous flow of food slices can be generated by means of the further product feed, since at least one of the two product feeds always feeds a food bar to the slicing device, even if the other product feed is currently being loaded with a new food bar.
  • the device has at least one further additional belt, which preferably works parallel to the additional belt.
  • a third level can advantageously be spanned with the further additional belt, which can also be used for separating out cuts or end pieces, for completing formats and / or portions, for buffering and / or for separating food slices of different product types.
  • the device is configured to buffer food slices on the additional belt, in particular to complete the portion and / or format. It is conceivable that the device is controlled in such a way that food slices on the additional belt or the infeed belt are moved more slowly along the main transport direction than food slices that are moved on the portioning belt, the intermediate belt or the removal belt along the main transport direction.
  • a packaging machine is preferably connected downstream of the removal belt, which arranges the food portions or formats in a trough of a packaging tray, which is then vacuum-sealed and hermetically sealed by sealing a cover film on the edge.
  • the buffering is advantageously used to ensure that the packaging machine connected downstream of the portioning belt can work continuously or at a constant, predetermined cycle rate.
  • the portioning belt and the additional belt are arranged at an angle to one another, the device being configured to form at least two tracks of food slices which are offset from one another.
  • the additional tape thus advantageously serves to spread the two tracks.
  • the additional tape itself comprises a spreading tape, so that the track on the second level is spread out into several tracks, for example in order to form formats.
  • a spreading belt can also be provided in the first level, so that formats are also formed in the first level, which are preferably completed by the single-entry belt with the formats in the second level.
  • Another aspect of the present invention is a method according to claim 12.
  • the method according to the invention has all the advantages already explained in connection with the above-described device according to the invention.
  • the method also enables the additional belt to be moved into the drop path of the food slices, so that the food slices either fall onto the portioning belt or the additional belt.
  • the cut food slices can thus be conveyed on two different levels.
  • the additional second level can be used, for example, to pick up and separate gates and end pieces so that they do not even reach the portioning belt and contaminate it.
  • slices of food can be buffered on the second level (also referred to as temporarily parked or stored), for example for subsequent portion and / or format completion.
  • the food slices on the second level are offset relative to the food slices on the first level in the longitudinal direction and / or in the transverse direction.
  • Another possibility for using the method according to the invention is that - if several food bars of different product types are cut - only food slices of one product type are arranged on the first level and only food slices of another product type are arranged on the second level.
  • the above modes of operation are made possible directly when the food slices fall through the additional belt.
  • no additional switches, rockers, spreaders or transfer devices have to be integrated into the device in the further course of the portioning belt.
  • the method according to the invention can therefore be carried out with a device that is considerably more compact than the prior art.
  • the additional tape for receiving gates or end pieces is moved from the release position into the receiving position and, after picking up a gate or end piece, is moved back into the release position from the receiving position, the gate or end piece being removed from the additional tape is transferred in particular to an angled and in particular perpendicular to the main transport direction running transverse belt.
  • the gates or end pieces are thus separated out without the gates or end pieces touching the portioning belt and thus contaminating it.
  • the slicing device by means of the slicing device at least two Food bars are cut one after the other or at the same time.
  • the two food bars preferably comprise at least two different types of product, with food slices of one type of product being taken up by the portioning belt and slices of food of the other type of product being taken up by the additional belt.
  • the method advantageously enables parallel operation with two different types of product, a separate level being provided for each type of product. It is conceivable that a separate downstream packaging machine is also provided for each level or that the portions of different product types are subsequently brought together as part of a format completion, for example by the infeed belt and fed together to the packaging machine in order to provide mixed portions or mixed formats.
  • food slices are transferred from the additional belt to an infeed belt downstream of the additional belt along the main transport direction, with the infeed belt the transferred food slices for portion or format completion on an intermediate or removal belt downstream of the portioning belt along the main transport direction arranges.
  • At least one food slice arranged on the additional or infeed belt by means of the additional and / or infeed belt opposite at least one food slice arranged on the portioning, intermediate and / or removal belt in transverse and / or lengthways.
  • Figures 1 to 5 are schematic side views of a device and an associated method for cutting a food bar 6 in food slices 17 and portioning the food slices 17 in food portions 15 according to an exemplary first embodiment of the present invention.
  • the device comprises a slicing device 2 (also referred to as a slicer or high-performance slicer) which slices the food bar 6 by separating individual food slices 17 from the food bar 6 by means of a rotating knife 2 '.
  • the knife 2 ' comprises in particular a circular knife or sickle knife, which is driven by a knife drive 1 for a rotational movement.
  • the slicing device 2 further comprises a cutting bar 3, which the knife 2 'moves past during the cut.
  • the additional tape 12 is attached to a further frame unit 19.
  • the further frame unit 18 is rigidly attached to the frame unit 18.
  • the additional belt 12 is thus designed as a rocker that can pivot about a horizontal pivot axis 101, the connection to the further frame unit 18 being designed to be shiftable such that the pivot axis 101 can move parallel or anti-parallel to the main transport direction 100.
  • the additional tape 12 and thus the pivot axis 101 are displaced maximally in the direction of the fall path or the slicing device 2 (illustrated in FIG Figure 3 ), while in the release position the additional tape 12 and thus the pivot axis 101 are displaced maximally along the main transport direction 100 and are thus maximally spaced from the slicing device 2 (illustrated in FIG Figure 1 ).
  • Figures 9 to 11 are schematic side views of a device and an associated method for cutting a food bar 6 in food slices 17 and portioning the food slices 17 in food portions 15 according to an exemplary third embodiment, which may be according to the present invention.
  • the third embodiment essentially corresponds to that based on FIG Figures 1 to 5 explained first embodiment, the difference being that the device according to the third embodiment has a further product feed 5 in addition to the product feed 4.
  • the further product feed 5 is arranged above and parallel to the product feed 4 and enables two food bars 6 to be sliced open at the same time.

Claims (18)

  1. Dispositif pour découper une barre de produit alimentaire (6) en tranches de produit alimentaire (17) et de portionnement des tranches de produit alimentaire (17) en portions de produit alimentaire (15), le dispositif possédant un dispositif de découpe (2) destiné à découper la barre de produit alimentaire (6), le dispositif possédant une arrivée de produit (4) destinée à acheminer la barre de produit alimentaire (6) au dispositif de découpe (2) et le dispositif possédant une bande de portionnement (11) qui est positionnée de telle sorte que les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) chutent sur la bande de portionnement (11) le long d'une trajectoire de chute, le dispositif possédant une bande supplémentaire (12) qui fonctionne en parallèle avec la bande de portionnement (11) et qui est positionnée de telle sorte que les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) au moyen du dispositif de découpe (2) chutent sur la bande supplémentaire (12) le long de la trajectoire de chute
    caractérisé en ce que
    la bande supplémentaire (12) peut être déplacée entre une position de réception en saillie dans la trajectoire de chute, dans laquelle les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) au moyen du dispositif de découpe (2) chutent sur la bande supplémentaire (12), et une position de libération espacée de la trajectoire de chute, dans laquelle les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) au moyen du dispositif de découpe (2) chutent sur la bande de portionnement (11).
  2. Dispositif selon l'une des revendications précédentes, la bande supplémentaire (12) étant configurée pivotante verticalement autour d'un axe de pivotement (101) perpendiculaire à la direction de transport principale (100) et sensiblement horizontal qui suit un tracé le long de la bande de portionnement (11).
  3. Dispositif selon l'une des revendications précédentes, la bande supplémentaire (12) étant configurée coulissante sur un axe de coulissement (102) perpendiculaire à la direction de transport principale (100) et sensiblement vertical.
  4. Dispositif selon l'une des revendications précédentes, le dispositif possédant une bande d'entrée cadencée (13), qui est montée à la suite de la deuxième bande de portionnement (12) le long de la direction de transport principale (100), la bande supplémentaire (12) et/ou la bande d'entrée cadencée (13) étant notamment réalisée sous la forme d'une bascule.
  5. Dispositif selon l'une des revendications précédentes, le dispositif possédant une bande intermédiaire (11') et une bande d'enlèvement (11''), la bande intermédiaire (11') étant montée à la suite de la bande de portionnement (11) le long de la direction de transport principale (100) et la bande d'enlèvement (11") étant montée à la suite de la bande intermédiaire (11') le long de la direction de transport principale (100).
  6. Dispositif selon la revendication 5, la bande de portionnement (11), la bande intermédiaire (11') et la bande d'enlèvement (11") étant fixées à une unité de cadre (18) commune, laquelle est de préférence pivotante autour d'un axe de pivotement (101') perpendiculaire à la direction de transport principale (100) et sensiblement horizontal, la bande supplémentaire (12) et/ou la bande d'entrée cadencée (13) étant fixées à une unité de cadre supplémentaire (19), l'unité de cadre supplémentaire (19) étant notamment de préférence fixée de manière rigide ou en mobilité à l'unité de cadre (18).
  7. Dispositif selon l'une des revendications précédentes, le dispositif possédant une bande transversale (14) disposée au-dessous et/ou derrière la bande supplémentaire (12) dans la direction de transport principale (100), dont la direction de transport suit un tracé angulaire et de préférence à angle droit par rapport à la direction de transport principale (100), la bande supplémentaire (12) étant configurée pour recevoir des premières coupes ou des pièces finales et pour transférer les premières coupes ou les pièces finales à la bande transversale (14).
  8. Dispositif selon l'une des revendications précédentes, le dispositif possédant une arrivée de produit supplémentaire (5) disposée en parallèle à l'arrivée de produit (4), laquelle est disposée à côté ou au-dessus de l'arrivée de produit (4).
  9. Dispositif selon l'une des revendications précédentes, le dispositif possédant au moins une autre bande supplémentaire (12), laquelle fonctionne de préférence parallèlement à la bande supplémentaire.
  10. Dispositif selon l'une des revendications précédentes, le dispositif étant configuré pour mettre en tampon des tranches de produit alimentaire sur la bande supplémentaire (12), notamment en vue de compléter des portions et/ou un format.
  11. Dispositif selon l'une des revendications précédentes, la bande de portionnement (11) et la bande supplémentaire (12) étant disposées selon un certain angle l'une par rapport à l'autre, le dispositif étant configuré pour former au moins deux voies de tranches de produit alimentaire, lesquelles sont décalées l'une de l'autre.
  12. Procédé pour découper une barre de produit alimentaire (6) en tranches de produit alimentaire (17) et de portionnement des tranches de produit alimentaire (17) en portions de produit alimentaire (15) avec un dispositif selon l'une des revendications précédentes, les tranches de produit alimentaire (17) étant découpées de la barre de produit alimentaire (6) au moyen d'un dispositif de découpe (2) de telle sorte que les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) chutent sur une bande de portionnement (11) le long d'une trajectoire de chute, caractérisé en ce qu'une bande supplémentaire (12) qui fonctionne en parallèle avec la bande de portionnement (11) est amenée au moins temporairement dans la trajectoire de chute de telle sorte que les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) chutent sur la bande supplémentaire (12) le long de la trajectoire de chute, la bande supplémentaire (12) étant déplacée entre une position de réception en saillie dans la trajectoire de chute, dans laquelle les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) au moyen du dispositif de découpe (2) chutent sur la bande supplémentaire (12), et une position de libération espacée de la trajectoire de chute, dans laquelle les tranches de produit alimentaire (17) découpées de la barre de produit alimentaire (6) au moyen du dispositif de découpe (2) chutent sur la bande de portionnement (11).
  13. Procédé selon la revendication 12, la bande supplémentaire (12) étant déplacée de la position de libération dans la position de réception pour recevoir des premières coupes ou des pièces finales et étant ramenée de la position de réception à la position de libération après la réception d'une première coupe ou d'une pièce finale, la première coupe ou la pièce finale étant transférée de la bande supplémentaire (12) sur une bande transversale (14) qui suit un tracé angulaire et notamment à angle droit par rapport à la direction de transport principale (100).
  14. Procédé selon la revendication 12 ou 13, au moins deux barres de produit alimentaire (6) étant découpées l'une après l'autre ou simultanément au moyen du dispositif de découpe.
  15. Procédé selon la revendication 14, les deux barres de produit alimentaire (6) comprenant au moins deux sortes de produit différentes, les tranches de produit alimentaire (17) d'une sorte de produit étant réceptionnées par la bande de portionnement (11) et les tranches de produit alimentaire (17) de l'autre sorte de produit étant réceptionnées par la bande supplémentaire (12) .
  16. Procédé selon les revendications 12 à 15, les tranches de produit alimentaire (17) étant mises en tampon sur la bande supplémentaire (12).
  17. Procédé selon les revendications 12 à 16, les tranches de produit alimentaire (17) étant transférées de la bande supplémentaire (12) sur une bande d'entrée cadencée (13), qui est montée à la suite de la bande supplémentaire (12) le long de la direction de transport principale (100), la bande d'entrée cadencée (13) disposant les tranches de produit alimentaire (17) transférées sur une bande intermédiaire ou d'enlèvement (11', 11") montée à la suite de la bande de portionnement (11) le long de la direction de transport principale (100) en vue de compléter des portions ou un format.
  18. Procédé selon les revendications 12 à 17, au moins une tranche de produit alimentaire (17) disposée sur la bande supplémentaire ou d'entrée cadencée (12, 13) étant décalée au moyen de la bande supplémentaire et/ou d'entrée cadencée (11, 12) dans la direction transversale et/ou longitudinale par rapport à au moins une tranche de produit alimentaire (17) disposée sur la bande de portionnement, intermédiaire et/ou d'enlèvement (11, 11', 11").
EP18712837.6A 2017-03-29 2018-03-15 Dispositif et methode pour la d'ecoupe des alliments et la creation de portions Active EP3600802B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102017205363 2017-03-29
PCT/EP2018/056468 WO2018177756A1 (fr) 2017-03-29 2018-03-15 Dispositif et procédé de coupe et de mise en portions d'aliments

Publications (2)

Publication Number Publication Date
EP3600802A1 EP3600802A1 (fr) 2020-02-05
EP3600802B1 true EP3600802B1 (fr) 2021-06-09

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EP18712837.6A Active EP3600802B1 (fr) 2017-03-29 2018-03-15 Dispositif et methode pour la d'ecoupe des alliments et la creation de portions

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EP (1) EP3600802B1 (fr)
ES (1) ES2886215T3 (fr)
WO (1) WO2018177756A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130133490A1 (en) 2009-12-23 2013-05-30 Cfs Buhl Gmbh Method for classifying the quality of food slices of a stick of food
DE102010055394A1 (de) * 2010-12-21 2012-06-21 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden mehrerer Lebensmittelprodukte
DE102013218263A1 (de) 2012-09-14 2014-03-20 Gea Food Solutions Germany Gmbh Schneidleiste mit einem integrierten Verschleißteil
DE102012109247A1 (de) 2012-09-28 2014-04-03 Gea Food Solutions Germany Gmbh Vorrichtung und Verfahren zur kontinuierlichen Erzeugung von Portionen
DE102014114806A1 (de) * 2014-10-13 2016-04-14 Weber Maschinenbau Gmbh Breidenbach Aufschneidevorrichtung
DE102015215056A1 (de) 2015-08-06 2017-02-09 Weber Maschinenbau Gmbh Breidenbach Verfahren und Vorrichtung zum Aufschneiden eines Lebensmittelprodukts mit Stoßimpulsbestimmung

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ES2886215T3 (es) 2021-12-16
EP3600802A1 (fr) 2020-02-05
WO2018177756A1 (fr) 2018-10-04

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