EP2279064B2 - Procede pour decouper des produits alimentaires - Google Patents

Procede pour decouper des produits alimentaires Download PDF

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Publication number
EP2279064B2
EP2279064B2 EP09753594.2A EP09753594A EP2279064B2 EP 2279064 B2 EP2279064 B2 EP 2279064B2 EP 09753594 A EP09753594 A EP 09753594A EP 2279064 B2 EP2279064 B2 EP 2279064B2
Authority
EP
European Patent Office
Prior art keywords
cutting
knife
sensor
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP09753594.2A
Other languages
German (de)
English (en)
Other versions
EP2279064B1 (fr
EP2279064A2 (fr
Inventor
Ralf-Peter Müller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to EP12001764.5A priority Critical patent/EP2471635B1/fr
Priority to DK12001764.5T priority patent/DK2471635T3/en
Priority to PL11008345T priority patent/PL2425940T3/pl
Priority to EP12174769.5A priority patent/EP2508310B1/fr
Priority to EP20110008345 priority patent/EP2425940B1/fr
Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Priority to PL12001764T priority patent/PL2471635T3/pl
Priority to PL09753594T priority patent/PL2279064T5/pl
Publication of EP2279064A2 publication Critical patent/EP2279064A2/fr
Publication of EP2279064B1 publication Critical patent/EP2279064B1/fr
Publication of EP2279064B2 publication Critical patent/EP2279064B2/fr
Application granted granted Critical
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Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/0006—Means for guiding the cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/08—Idle cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0448—With subsequent handling [i.e., of product]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support

Definitions

  • the present invention relates to a method according to the preamble of claim 1.
  • the cut slices are usually combined into portions with constant number of plates and packaged.
  • the prior art methods and devices have the disadvantage that problems occur completely unprepared or that changes to the product can not be adequately addressed.
  • the DE 10 2004 033568 A1 discloses a method according to the preamble of claim 1.
  • the problem is solved with a method for slicing a food bar according to claim 1.
  • rod-shaped or otherwise shaped food such as sausage, cheese, ham or the like are cut into slices with a very high cutting performance.
  • the food bar by means of a regulated drive by a stationary cutting plane in which the cut is made by a fast-moving, usually rotating knife transported.
  • the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
  • the cut slices are usually combined into portions with constant number of plates and packaged. For the portioning, the knife is preferably moved out of the cutting plane and / or the food to be sliced is withdrawn.
  • the device is assigned at least one vibration sensor and preferably at least one product sensor which determines at least one parameter of the food bar, the signal of which is used to monitor and / or adjust the device or the slicing process.
  • the vibration sensor is either placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
  • the vibration sensor may accordingly be, for example, a piezoelectric sensor or a microphone.
  • the product sensor may be a camera that can pick up waves of light visible to the human eye, ultraviolet radiation and / or infrared radiation. On the one hand, this camera can be used to determine what kind of food product it is and / or, second, what temperature it has.
  • the sensor may also be a simple temperature sensor.
  • the sensor may be a sensor that receives mechanical properties of the product. The sensor may be located in the entry, in the slicing region and downstream of the knife. A measurement downstream of the knife has the advantage that values such as the temperature or mechanical values in the core of the product to be sliced can also be determined.
  • the signal of the vibration sensor and / or the product sensor is passed on to an evaluation unit, which evaluates their signal.
  • this signal can be used to determine the wear of parts such as a bearing and other moving parts. Based on this analysis, a proactive service concept can be created in which, for example, the lowest possible maintenance date is determined and / or the required parts are ordered online.
  • the vibration sensor is used to adjust the cutting gap.
  • the cutting gap is the gap between the knife and a cutter bar.
  • the size of this gap can be changed.
  • the cutting gap should be as small as possible, and the blade should not touch the cutting edge when it is rotating.
  • the knife is then moved towards the cutter bar until it almost touches, changing the vibrations that the sensor measures.
  • the evaluation unit then knows that the cutting gap is very small.
  • the gap is then increased again by a predetermined amount.
  • This adjustment of the cutting gap is preferably carried out under operating conditions at the selected cutting performance. Preferably, it is done after the knife has been moved away from the cutting bar and back to produce a blank.
  • the height of the blade's rotational speed, the effects of temperature, the type of food to be sliced, and / or wear alter the shape of the blade and therefore the size of the cutting gap during slicing.
  • the signal of the vibration sensor it is possible to check this cutting gap during the slicing of a food and optionally reset and repeat this setting as often as desired without the cutting process must be interrupted.
  • the degree of blunting of the blade is determined with the vibration sensors.
  • the vibration behavior of the slicer and / or the noise during cutting of the food products changes.
  • the evaluation device can determine how sharp the knife is still and what life it still has before it must be replaced and thereby preferably create a proactive blade switching strategy. This reduces the service life during replacement.
  • the setting of at least one machine parameter takes place as a function of the signal of the product sensor.
  • the product sensor determines the nature of the product and / or its temperature. Based on these measurements, for example, the speed of the knife, the feed rate of the food bar, the cutting gap, the movement of the tray table, the axial movement of the blade or the rotor to produce a blank, the product position transverse to the feed direction and / or the XY orientation of the cutting head set.
  • the measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.
  • the cut food slices usually fall on a storage table on which appropriate portions are formed.
  • this tray table By certain movements of this tray table differently shaped portions, such as shingled portions can be generated.
  • the movement of this table can now be controlled depending on the signal of a sensor, since the storage location changes depending on, for example, product parameters such as temperature.
  • FIGS. 1 . 2 show the slicing device according to the invention.
  • FIGS. 1 and 2 show a slicing machine according to the invention.
  • the slicing machine 5 has a knife 11 which cuts a food bar 2 into food slices 12.
  • the knife 11 rotates about a cutter head 10.
  • the sliced food slices 12 are configured into portions on a tray table (not shown) and then packaged.
  • the person skilled in the art recognizes that several food bars can be cut open at the same time.
  • the food bars 2 are transported with two conveyor belts 4 continuously or discontinuously along the product path in the direction of the cutting plane 6, which is defined by the blade 11 and the cutter bar 1.
  • the knife 11 and the cutting bar 1 act together when cutting. There must always be a cutting gap between the knife 11 and the cutter bar 1 to prevent the knife from touching the cutter bar.
  • the slice thickness results from the feed distance of the food bar between two cuts. At a constant knife speed, the regulation of the slice thickness takes place via the feed speed of the food bar.
  • the conveyor belts 4 are open on the inlet side.
  • for portioning must be performed at Hochadosslicern blank cuts in which the knife rotates without getting into engagement with the product. This preferably takes place in that the knife 11 is moved away from the cutting plane 6 and away from the product 2. As soon as a sufficient number of idle cuts have been carried out, the knife is moved back in the direction of the cutting bar 1. In particular FIG. 2 can be removed, the food bar is brought at its rear end 17 with a gripper 18 in contact.
  • a product sensor 13, here a camera illustrated the function will be explained below.
  • the device 5 has at least one vibration sensor (not shown) and preferably at least one product sensor 13, which determines at least one parameter of the food bar.
  • the signal of at least the vibration sensor is used to monitor and / or adjust the device or the slicing process.
  • the vibration sensor is either placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
  • the vibration sensor may therefore be, for example, a piezoelectric sensor or a microphone.
  • the vibration sensor measures the frequency and the amplitude of the vibrations occurring.
  • At least one parameter is determined with the product sensor 13.
  • the product sensor 13 is a camera that can pick up and process waves of light visible to the human eye, ultraviolet radiation and / or infrared radiation. However, it will be understood by those skilled in the art that in certain applications it may also be useful to filter the wavelength of the observed light.
  • this camera can be used to determine what kind of food product it is and / or what temperature it has.
  • the sensor may also be a sensor that absorbs mechanical properties of the product.
  • the sensor can be placed in the entrance, in the slicing area and downstream of the knife.
  • the camera 13 is arranged to measure the knife and can determine, for example, the temperature in the core of the food bar.
  • the camera may be directed to the food bar 2 and / or to the cut food slices 12.
  • the signal of the vibration sensor and optionally after the signal of the product sensor will pass on to an evaluation that evaluates their signal. For example, an evaluation can be made by comparing the measured frequencies and amplitudes of the oscillations with stored values in order to determine changes. As a result, wear of parts, such as a warehouse and other moving parts can be determined.
  • the vibration sensor is used to adjust the cutting gap.
  • the cutting gap is the gap between the knife 11 and a cutting bar 1.
  • the size of this gap is changed
  • the cutting gap should be as small as possible, the knife, the cutting bar, during its rotation , not touched.
  • the blade 11 rotating With the blade 11 rotating, the knife is now moved towards the cutting bar until it almost touches, which changes the vibrations that the sensor measures.
  • the evaluation unit then knows that the cutting gap is very small.
  • the gap is then increased again by a predetermined amount by the knife is moved away from the cutting bar. This adjustment of the cutting gap is preferably carried out under operating conditions at the selected cutting power (rated speed).
  • the blade Preferably, it takes place after the blade has been moved away from the cutting bar 1 and back to generate a blank cut.
  • the height of the blade's rotational speed, the effects of temperature, the type of food to be sliced, and / or wear alter the shape of the blade and therefore the size of the cutting gap during slicing.
  • With the signal of the vibration sensor it is possible to check this cutting gap during the slicing of a food and optionally reset and repeat this setting as often as required without interrupting the cutting process or the speed of the blade must be reduced.
  • the degree of blunting of the blade is determined with the vibration sensors.
  • the vibration behavior of the slicer and / or the noise during cutting of the food products changes.
  • the evaluation device can determine how sharp the knife is still and what life it still has before it must be replaced and thereby preferably create a proactive blade switching strategy. This reduces the downtime during replacement.
  • the setting of at least one machine parameter takes place as a function of the signal of the product sensor 13.
  • the product sensor determines the type of product and / or its temperature. Based on this measurement, for example, the rotational speed of the blade 11, the feed speed of the food bar 2, the cutting gap, the movement of the tray table and / or the XY orientation of the cutting head 10 are set.
  • the measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.

Landscapes

  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Processing Of Meat And Fish (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Food-Manufacturing Devices (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Confectionery (AREA)
  • Details Of Cutting Devices (AREA)

Claims (7)

  1. Procédé pour découper une barre de produit alimentaire (2) à l'aide d'un dispositif comportant un couteau (11) tournant et au moins un moyen de transport (4, 18), dans lequel la barre de produit alimentaire est disposée sur une travée d'alimentation (14) et transportée par le moyen de transport (4, 18) en direction du couteau (11) puis coupée, caractérisé en ce qu'un détecteur d'oscillations au moins est associé au dispositif, le signal dudit détecteur étant utilisé pour surveiller et/ou régler le dispositif, le dispositif comportant un liteau de coupe (1) et le réglage de l'interstice de coupe entre le couteau (11) et le liteau de coupe (1) étant réalisé à l'aide du détecteur d'oscillations et le couteau, pour le réglage de l'interstice de coupe, étant déplacé dans la direction du liteau de coupe jusqu'à ce qu'ils soient presque en contact, de sorte que les oscillations mesurées par le détecteur d'oscillations soient modifiées, et en ce qu'au moins une coupe à vide est réalisée pour la formation des portions, ce pourquoi le couteau est ressorti du plan de coupe.
  2. Procédé selon la revendication 1, caractérisé en ce que le réglage de l'interstice de coupe est réalisé à une vitesse de rotation de coupe respective.
  3. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que le réglage de l'interstice de coupe est réalisé après une coupe à vide.
  4. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que plusieurs barres de produit alimentaire sont coupées simultanément.
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'un détecteur de produit est prévu et en ce que le réglage d'au moins un paramètre de la machine est réalisé en fonction du signal du détecteur de produit.
  6. Procédé selon la revendication 5, caractérisé en ce que la vitesse de rotation du couteau est réglée en fonction de la température du produit.
  7. Procédé selon l'une quelconque des revendications 5 ou 6, caractérisé en ce que le mouvement d'une table de dépose est réglé en fonction du signal du détecteur de produit qui détermine le type de produit et/ou sa température.
EP09753594.2A 2008-04-18 2009-04-17 Procede pour decouper des produits alimentaires Active EP2279064B2 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
PL09753594T PL2279064T5 (pl) 2008-04-18 2009-04-17 Sposób krajania na plastry artykułów spożywczych
PL11008345T PL2425940T3 (pl) 2008-04-18 2009-04-17 Nóż do krojenia artykułów spożywczych
EP12174769.5A EP2508310B1 (fr) 2008-04-18 2009-04-17 Procédé et dispositif destinés au découpage d'aliments
EP20110008345 EP2425940B1 (fr) 2008-04-18 2009-04-17 Couteau destiné au découpage d'aliments
EP12001764.5A EP2471635B1 (fr) 2008-04-18 2009-04-17 Procédé pour la découpe des aliments
PL12001764T PL2471635T3 (pl) 2008-04-18 2009-04-17 Sposób nacinania artykułów spożywczych
DK12001764.5T DK2471635T3 (en) 2008-04-18 2009-04-17 A method for the slicing of food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200810019776 DE102008019776A1 (de) 2008-04-18 2008-04-18 Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln
PCT/EP2009/002828 WO2009143939A2 (fr) 2008-04-18 2009-04-17 Procédé, dispositif et couteau pour découper des produits alimentaires

Related Child Applications (7)

Application Number Title Priority Date Filing Date
EP20110008345 Division-Into EP2425940B1 (fr) 2008-04-18 2009-04-17 Couteau destiné au découpage d'aliments
EP20110008345 Division EP2425940B1 (fr) 2008-04-18 2009-04-17 Couteau destiné au découpage d'aliments
EP12001764.5A Division EP2471635B1 (fr) 2008-04-18 2009-04-17 Procédé pour la découpe des aliments
EP12001764.5A Division-Into EP2471635B1 (fr) 2008-04-18 2009-04-17 Procédé pour la découpe des aliments
EP12174769.5A Division EP2508310B1 (fr) 2008-04-18 2009-04-17 Procédé et dispositif destinés au découpage d'aliments
EP12174769.5A Division-Into EP2508310B1 (fr) 2008-04-18 2009-04-17 Procédé et dispositif destinés au découpage d'aliments
EP11008345.8 Division-Into 2011-10-17

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ATE552948T1 (de) 2012-04-15
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US9272428B2 (en) 2016-03-01
EP2279064B1 (fr) 2012-04-11
US20140090535A1 (en) 2014-04-03
DK2508310T3 (en) 2017-02-13
PL2279064T3 (pl) 2012-11-30
ES2385777T5 (es) 2015-08-19
HUE027473T2 (en) 2016-09-28
EP2279064A2 (fr) 2011-02-02
PL2508310T3 (pl) 2017-04-28
HUE033040T2 (en) 2017-11-28
EP2508310A1 (fr) 2012-10-10
EP2508310B1 (fr) 2016-11-02
PL2425940T3 (pl) 2015-04-30
ES2614183T3 (es) 2017-05-30
DK2471635T3 (en) 2016-02-15
EP2471635B1 (fr) 2015-11-04
US20110296964A1 (en) 2011-12-08
EP2471635A1 (fr) 2012-07-04
WO2009143939A3 (fr) 2010-02-04
PT2508310T (pt) 2017-01-31
ES2561880T3 (es) 2016-03-01
ES2385777T3 (es) 2012-07-31
ES2515340T3 (es) 2014-10-29
EP2425940A1 (fr) 2012-03-07
DE102008019776A1 (de) 2009-10-22
PL2279064T5 (pl) 2018-08-31
EP2425940B1 (fr) 2014-07-30

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