EP2754540B1 - Procédé et dispositif de coupe d'aliments - Google Patents

Procédé et dispositif de coupe d'aliments Download PDF

Info

Publication number
EP2754540B1
EP2754540B1 EP13150614.9A EP13150614A EP2754540B1 EP 2754540 B1 EP2754540 B1 EP 2754540B1 EP 13150614 A EP13150614 A EP 13150614A EP 2754540 B1 EP2754540 B1 EP 2754540B1
Authority
EP
European Patent Office
Prior art keywords
food product
cutting
cutting tool
food
conveyor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13150614.9A
Other languages
German (de)
English (en)
Other versions
EP2754540A1 (fr
Inventor
César Carrasco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A O SCHALLINOX GmbH
Original Assignee
A O SCHALLINOX GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A O SCHALLINOX GmbH filed Critical A O SCHALLINOX GmbH
Priority to EP13150614.9A priority Critical patent/EP2754540B1/fr
Priority to PL13150614.9T priority patent/PL2754540T3/pl
Priority to ES13150614.9T priority patent/ES2579678T3/es
Publication of EP2754540A1 publication Critical patent/EP2754540A1/fr
Application granted granted Critical
Publication of EP2754540B1 publication Critical patent/EP2754540B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/086—Means for treating work or cutting member to facilitate cutting by vibrating, e.g. ultrasonically

Definitions

  • the invention relates to a method and a device for cutting a foodstuff, in particular compressible cheese or meat, which is fed to a cutting unit.
  • cutting devices e.g. Devices are provided with rotating cutting discs, which are performed at high clock rates against the products to perform the necessary cuts.
  • Such devices are expensive to manufacture, in operation and in maintenance. Due to the rotation of the cutting discs, which have to be reground on a regular basis, a massive impact on the material takes place, so that particles are released and thrown away, resulting in contamination of the device.
  • the cutting discs and the parameters for their operation are each adapted to the product to be processed, whereby the application is limited or an individual control is provided. If, for example, soft bread is to be cut, then high speeds are required so that it is not compressed when applying a cut. However, if products with different properties are to be processed at the same time, an individual adaptation is hardly possible.
  • the producer usually dispenses with an ideal cutting process.
  • the clippings are optionally weighed prior to packaging.
  • the DE202008003603U1 discloses a sliced food slicer with a cutter and means for feeding the food strand having a bearing surface inclined towards the cutter.
  • the EP1854596A1 discloses another sliced food slicing machine having a cutter to which the string-shaped food is fed via an inclined storage surface.
  • an improved method and a cutting device are to be specified, in which thin slices of foods with high precision and high clock rates can be cut off.
  • the sliced food slices should have flat cut surfaces and uniform thicknesses. The precision should be maintained even when the strength properties of the supplied food or parallel feed units changed.
  • the cutting device should be simple and can be maintained with little effort.
  • the method and apparatus are for cutting a food which is supplied as a unit or in parallel in a plurality of preferably bar-shaped food units.
  • the cutting device comprises a cutting unit with at least one cutting tool, a pushing unit with at least one pushing tool, at least one driving device for driving the cutting tool and the pushing tool, and a conveying table on which the food is deposited and pushed by the pushing tool towards the cutting tool.
  • the drive device is controlled in a work cycle such that the pusher tool in a first cycle section detects the food on the back and pushes towards the cutting tool and is released from the food and withdrawn, after which in a second cycle section the cutting tool is guided against the food and on the front of the food is cut off a food slice.
  • the food Before carrying out the cutting process, the food is thus conveyed against the cutting tool and relieved by the pushing tool. Therefore, when performing the cutting operation during which a blade is passed through the food, no pushing forces are applied to the food and the blade.
  • the blade is loaded only with forces that run parallel to it, which is why the cut can be performed with maximum precision. Since the food is also loaded only with forces that are perpendicular to it, deformations of the food are avoided and achieved flat cut surfaces.
  • the cuts can be carried out with a cutting tool with a blade which is supplied with ultrasonic energy at least during the cutting process.
  • the cutting unit preferably comprises a bearing device, by means of which at least one ultrasonic generator is held vertically displaceably, which is connected via a coupling element with a blade.
  • the blade is thus held by the ultrasonic generator.
  • a mounting surface is provided on the back of the blade or an extremity formed thereon, on which a first end piece of an arcuate, preferably U-shaped coupling element is welded, the second end piece has a connecting element, preferably a threaded bore, which is detachable with the ultrasonic generator connected is.
  • the coupling element is for example a bent rod with a round profile or a polygonal profile, which is aligned with the first end piece preferably perpendicular to the blade back and thus perpendicular to the cutting direction and parallel to the transport direction of the food.
  • the foodstuff is wholly or partially stored on a support region of an elastic element, which is compressed in the support region during the advancement of the food and stretches in the support region after the pushing tool has been released.
  • the elastic element undergoes during the delivery process a similar force as the food. That is, the food and the respective portion of the elastic element in the contact area of the food are compressed during the feed under the action of the pushing tool. After retraction of the pusher, the food can relax. The relaxation of the food is actively supported by the elastic element, which also expands. After retraction of the pushing tool, a rapid reduction of the forces within the food and thus a reduction of the deformation of the food takes place before carrying out the cutting process.
  • the single or multi-part conveyor table on several parallel aligned conveying channels, in each of which at least one elastic element is arranged and in which cylindrical or rod-shaped parts of the food can be promoted.
  • the elastic element is for example a stored on the conveyor table elastic bearing plate. If delivery channels are provided, at least one rope-shaped, cord-shaped or belt-shaped elastic element is arranged in each delivery channel.
  • two string-shaped or belt-shaped elastic elements extend parallel to each other, the ends of which are held in the input area and in the outlet area of the associated conveyor channel and possibly interconnected.
  • the elastic elements are preferably arranged symmetrically in each conveying channel, so that the food is supported evenly on both sides.
  • elastic elements which consist of elastomers, preferably fluoroelastomers.
  • a hold-down device which has a rotatably and elastically held rod, to which a preferably elastic hold-down plate is preferably fastened for each of the conveying channels.
  • any foods such as meat products, cheese, vegetables, or bread
  • FIG. 1a shows an inventive device 10, which is suitable for cutting various foods 8.
  • the device 10 comprises a cutting unit 1 with four cutting tools 11A, ..., 11D, a pushing unit 2 with a pushing tool 21, two driving devices 12, 22 for driving the cutting tools 11 and the pushing tool 21, and a conveyor table 3, on which the food 8 can be deposited and pushed by the pusher 21 toward the cutting tools 11A, ..., 11D.
  • Said parts 1, 2, 3 and 4 of the device 10 are held by a mounting structure 5, which consists of longitudinal struts, cross braces and columns, which are not shown in order not to cover the device parts 1, 2, 3 and 4.
  • the food 8 is fed in parallel to the four cutting tools 11A, ..., 11D in twelve cylindrical or rod-shaped units 8A, ..., 8L so that three of the food units 8A, ..., 8L of each of the cutting tools 11A; ...; 11D cut simultaneously.
  • the parallel-fed food units 8A, ..., 8L are held in a desired position by a blank holder 4 while the cut is being performed.
  • the cutting unit 1 comprises the four cutting tools 11A; ...; 11D (see also FIG. 6 ), which in this preferred embodiment are each connected to an ultrasound generator 13 and can be vertically lowered by drive devices 12A, 12B and lifted again to cut food slices 81 from the food units 8.
  • the food slices 81 fall on a conveyor belt 92 of a receiving conveyor 9, which has a drive motor 91.
  • a control unit 6 which can control the cutting unit 1, the pushing unit 2, the ultrasonic generators 13 and the take-off conveyor 9.
  • the control unit 6 is connected to the cutting unit 1 via a first control line 61, a second control line 62 to the push unit 22, a third control line 63 to the ultrasonic generators 13, and a fourth control line 69 connected to the removal conveyor 9.
  • the control unit 6 can be supplied via a keyboard 60 and by measuring devices 68, such as measurement formers and sensors, information by means of which the cutting process and the conveying process can be controlled.
  • information about the positions of the food units 8 is determined by means of first sensors 68.
  • second sensors 67 further process variables can be determined.
  • the temperature and consistency of the foodstuffs are measured and, depending on this, the ultrasonic frequency, the cutting speed and the pushing speed are set.
  • an application program is provided for controlling all processes, in particular the cutting processes and conveying processes.
  • the cutting processes and conveying processes run cyclically and out of phase in common working cycles.
  • the 8A,..., 8L are grasped by the pushing tool 21 on the rear side and pushed against the cutting tool 11.
  • the pusher 21 is released and retracted by the food units 8A, ..., 8L.
  • the cutting tools 11A, ..., 11D guided vertically against the food units 8, with a food slice 81 being cut off at the front of each food unit 8A, ..., 8L.
  • the cutting tools 11A, ..., 11D are again guided vertically upwards, so that the front sides of the food units 8A, ..., 8L are exposed again.
  • the food units 8A, ..., 8L become the next one Work cycle again sequentially detected by the pushing tool 21 and processed by the cutting tools 11A, ..., 11D.
  • the duration of the two sections of the working cycle is preferably selected depending on the nature of the food units 8A, ..., 8L. While in the processing of food units 8A, ..., 8L with higher strength, the pushing operation is performed faster and thus shorter first cycle sections are selected, the cutting operation is preferably done somewhat slower, so longer second cycle sections are selected.
  • Food units 8A, ..., 8L with lower strength are preferably conveyed more slowly and can be cut faster for this purpose.
  • the same food units 8A, ..., 8L may have different strengths at higher and lower temperatures, for which reason the length of the cycle sections is preferably chosen taking into account the measured temperatures.
  • the frequency of the ultrasonic energy is preferably selected depending on the nature and temperature of the food units 8A, ..., 8L.
  • the food units 8A, ..., 8L can relax and resume their original shape, and thus food slices 81 can be precisely cut off.
  • pressure from the pusher tool is prevented from being exerted on the blades of the cutting tools 11A, ..., 11D.
  • FIG. 2 shows a part of the device 10 of FIG. 1 with the cutting unit 1, the pushing unit 2 and the conveyor table 3, which consists of two parts 31, 32.
  • the conveyor table 3 has twelve conveyor channels 33A, ..., 33L in which the bar-shaped food units 8A, ..., 8L are stored and be conveyed parallel to each other.
  • the conveying channels 33A, ..., 33L there are provided pairs of cord-shaped, rope-shaped or belt-shaped elastic members 34A, ..., 34L, preferably at the same height on each side of a channel wall of one of the conveying channels 33A, ..., 33L arranged and stretched over the entire length of the conveyor table 3.
  • the pairs of elastic members 34A, ..., 34L are connected to each other on both sides of the conveyor table 3 and form a self-contained O-ring which is stretched over the conveyor table 3.
  • Each of the bar-shaped food units 8A, ..., 8L is therefore supported by a pair of elastic members 34A, ..., 34L.
  • the surface texture and the elasticity of the elastic elements 34A, ..., 34L are selected such that the portion of the elastic elements 34A, ..., 34L in the contact area of the food units 8A, ..., 8L during the advancement of the food units 8A , ..., 8L is compressed and stretches after releasing the pushing tool 21 in the support area.
  • the front sides of the food units 8A, ..., 8L held by hold-down plates 43A, ..., 43L of a blank holder 4 are pushed over the elastic members 34A, ..., 34L, while the elastic members 34A,. ., 34L are at least partially compressed as far as the food units 8A, ..., 8L are compressed.
  • the pushing tool 21 which has a pushing plate 21A, ..., 21L for each of the food units 8A, ..., 8L
  • the mentioned relaxation of the food units 8A, ..., 8L takes place with the assistance of the elastic elements 34A, ..., 34L, whereby at the same time any deformation on the front side of the food units 8A, ..., 8L is canceled.
  • the relaxation takes place in a very short time.
  • the elastic members 34A, ..., 34L adapt to the stored food units 8A, ..., 8L, and therefore differences between the food units 8A, ..., 8L are automatically compensated.
  • the elastic members 34A, ..., 34L are therefore different if the individual food units 8A, ..., 8L have different holidays.
  • the support in the promotion, positioning and relaxation of the food units 8A, ..., 8L thus takes place with simple measures, which means that it is possible to dispense with complex measuring devices and control devices which could alternatively be used to achieve an increased accuracy of the cutting process.
  • the high precision can therefore be achieved with the precisely operating pushing unit 2 and the cutting device 1 according to the invention.
  • the thrust unit 2 in FIG. 7
  • the thrust drive 22 comprises a drive motor 221, which has a drive wheel 223, a drive belt 224 and two thrust wheels 225 with two thrust belts 226A, 226B is coupled to which the pushing tool 21 is coupled by means of coupling elements 227.
  • the pusher tool 21 is therefore driven by two push belts 226A, 226B and parallel to the cutting tools 11A, ..., 11D kept aligned. This will ensure that all food units 8A, ..., 8L are advanced evenly.
  • FIG. 3 shows the device 10 of FIG. 2 with the pushing unit 2 from the other side.
  • the second part 32 of the conveyor table 3 is not shown, so that the remaining elastic elements 34A, ..., 34L are visible.
  • the first elastic element 34A was further removed from the conveyor table 3 and is shown isolated.
  • the elastic member 34A is a self-contained ring having two portions 34A1, 34A2 which are parallel to each other within the associated conveying channel 33A.
  • FIG. 3 further shows the first push belt 226A, which is also coupled to the pushing tool 21 by a coupling element 227.
  • FIG. 4 shows the device 10 of FIG. 3 from below with the first part 31 of the conveyor table 3, on the front side, the elastic elements 34A, ..., 34L are attached. Furthermore, a plate-shaped elastic element 340 is shown, which can be placed on the conveyor table 3 instead of the cord-shaped elastic elements 34A, ..., 34L in order to store larger food pieces 8 and to process them according to the invention.
  • the plate-shaped elastic member 340 similarly promotes relaxation of the conveyed food 8 and thus promotes precise performance of the cutting operation.
  • FIG. 4a shows the attachment of the cord-shaped elastic members 34A, ..., 34L on the back of the second part 32 of the conveyor table 3.
  • the elastic elements 34A, ..., 34L each circumscribe a bolt 35 which is preferably provided with a circular groove the associated elastic element 34 is held.
  • FIG. 4b shows the attachment of the string-shaped elastic members 34A, ..., 34L on the front side of the first part 31 of the conveyor table 3.
  • the conveyor table 3 has front mounting holes 36 in which the elastic members 34A, ..., 34L are held.
  • the elastic elements 34A, ..., 34L are used, for example, at the front in a hook-shaped cutout within the mounting openings 36, stretched over the conveyor table 3 and hooked on the rear side to the associated bolt 35.
  • FIG. 5 shows a part of the device 10 of FIG. 1 with the hold-down 4, by means of which the supplied food units 8A, ..., 8L can be held in the cutting region of the cutting tools 11A, ..., 11D.
  • the holding-down device 4 comprises a rod 41, which is rotatably mounted on both sides by means of shafts 42 and on which a hold-down plate 43,..., 43L is arranged for each conveying channel 33A,..., 33L.
  • elastic hold-down plates 43, ..., 43L made of plastic are provided, which extend parallel to the conveying channels 33A, ..., 33L.
  • the shaft 42 shown is pivotally connected via a lever 44 to a rod 45, the two spring elements 46A, 46B are held on both sides of nuts 47A, 47B. Between the spring elements 46A, 46B, the rod 45 is held by a holding arm 48, which is connected via a retaining strip 49 with the mounting structure 5 of the cutting device 10. By means of the rod 45 and the spring elements 46A, 46B, the lever 44 is held in a central position and can be rotated with appropriate force on both sides.
  • the hold-down 4 can therefore adapt flexibly to volume changes of the food units 8A, ..., 8L.
  • FIG. 6 shows the dismantled cutting unit 1 of the device 10 of FIG. 1 , the two identically constructed Includes cutting modules, which are held by a mounting plate which is part of the mounting structure 5 of the device 10.
  • Each of the cutting modules comprises a drive unit 12A; 12B and a bearing device 120A connected to the mounting structure 5; 120B, which allows a respective first and second bearing block 16A, 16B to lower and raise vertically.
  • two ultrasonic generators 13A, 13B and 13C, 13D are arranged, which are each connected via a coupling element 15 with a cutting tool 11A, 11B, 11C or 11D.
  • the cutting tools 11A, ..., 11D each comprise a blade, at the back of which the arcuate coupling elements 15 are welded, whereby the ultrasonic energy can be advantageously coupled into the blades.
  • FIG. 7 shows the pushing unit 2 of FIG. 1 from underneath.
  • the pushing tool 21 is held by a carriage 23 which is slidable along rails 25A, 25B fixed to two mounting brackets of the mounting structure 5.
  • the drive unit 22 is also held with the drive motor 221, which is coupled via a drive wheel 223, a drive belt 224 and two push wheels 225A, 225B with two push belts 226A, 226B, to which the push tool 21 is coupled by means of coupling elements 227.
  • the sliding tool 21 held by a vertically displaceable push rod 24 is also telescopically extendable.

Claims (13)

  1. Procédé pour couper des produits alimentaires (8), comprenant une unité de coupe (1) avec au moins un outil de coupe (11), une unité de poussée (2) avec au moins un outil de poussée (21), au moins un dispositif d'entraînement (12, 22) pour l'entraînement de l'outil de coupe (11) et de l'outil de poussée (21), et une table de transport (3), sur laquelle le produit alimentaire (8) est posé et poussé en direction de l'outil de coupe (11) par l'outil de poussée (21), caractérisé en ce que le dispositif d'entraînement (12, 22) est contrôlé pendant le cycle de travail de manière à ce que l'outil de poussée (21) saisit le produit alimentaire (8) sur la face arrière dans une première partie du cycle de travail et pousse ledit produit alimentaire (8) vers l'outil de coupe (11) et lâche ledit produit alimentaire (8) et est retiré, après quoi dans une deuxième partie du cycle de travail l'outil de coupe (11) est dirigé contre le produit alimentaire (8) et coupe une tranche (81) de la face de devant du produit alimentaire (8), ledit produit alimentaire (8) reposant en entier ou partiellement sur la zone d'appui d'au moins un élément élastique (34, 340), qui est comprimé pendant l'avancement du produit alimentaire (8) dans la zone d'appui et qui s'étend dans la zone d'appui après le désengagement de l'outil de poussée (21).
  2. Procédé selon la revendication 1, caractérisé en ce que l'élément élastique (340) est une plaque de support élastique (340) posée sur la table de transport (3), sur laquelle le produit alimentaire (8) est posé et transporté en une ou plusieurs pièces.
  3. Procédé selon la revendication 1, caractérisé en ce que la table de transport (3) présente plusieurs canaux de transports mutuellement parallèles (33A, ..., 33L), dans lesquels dans chacun au moins un élément élastique (34A, ..., 34L) est prévu et sur lequel une partie du produit alimentaire (8) est placée.
  4. Procédé selon la revendication 3, caractérisé en ce que dans chaque canal de transport (33A, ..., 33L) au moins un élément élastique en forme de ficelle ou de ruban (34A, ..., 34L) est prévu, parallèle auquel l'outil de poussée (21) peut être déplacé.
  5. Procédé selon une des revendications 1 - 4, caractérisé en ce que le produit alimentaire (8) ou les différents parties du produit alimentaire (8) sont pressés de manière élastique au côté avant contre la table de transport (3) par un presseur (43A, ..., 43L).
  6. Procédé selon une des revendications 1 - 5, caractérisé en ce que l'outil de coupe (11) présente une lame, qui, au moins pendant le processus de coupe, est alimenté d'énergie ultrasonique.
  7. Dispositif (10) pour couper des produits alimentaires (8), comprenant une unité de coupe (1) avec au moins un outil de coupe (11), une unité de poussée (2) avec au moins un outil de poussée (21), au moins un dispositif d'entraînement (12, 22) pour l'entraînement de l'outil de coupe (11) et de l'outil de poussée (21), et une table de transport (3), sur laquelle le produit alimentaire (8) est posé et peut être poussé en direction de l'outil de coupe (11) par l'outil de poussée (21), caractérisé en ce qu'au moins un élément élastique (34, 340) est prévu sur la table de transport (3), ledit élément élastique (34, 340) servant à supporter partiellement ou en entier le produit alimentaire (8) et qui est pendant l'avancement du produit alimentaire (8) comprimé dans la zone d'appui et s'étend dans la zone d'appui après le désengagement de l'outil de poussée (21), et qu'une unité de contrôle (6) est prévue, au moyen de laquelle le dispositif d'entraînement (12, 22) peut être contrôlé de manière à ce que l'outil de poussée (21) peut se déplacer dans une première partie du cycle du travail contre la face arrière du produit alimentaire (8) et en avant contre l'outil de coupe (11) et de retour, après quoi, dans une deuxième partie du cycle de travail, l'outil de coupe (11) peut être guidé contre le produit alimentaire (8) et peut couper une tranche (81) de la face de devant du produit alimentaire (8).
  8. Dispositif (10) selon la revendication 7, caractérisé en ce que la table de transport (3) présente plusieurs canaux de transports mutuellement parallèles (33A, ..., 33L), dans lesquels au moins un élément élastique (34A, ..., 34L) est prévu dans chacun et dans lesquels les parties cylindriques du produit alimentaire (8) peuvent être transportées.
  9. Dispositif (10) selon la revendication 7 ou 8, caractérisé en ce qu l'élément élastique (340) est une plaque de support élastique (340) posée sur la table de transport (3) ou qu'au moins un élément élastique (34A, ..., 34L) en forme de ficelle ou de ruban est prévu dans chaque canal de transport (33A, ..., 33L).
  10. Dispositif (10) selon la revendication 9, caractérisé en ce que dans chaque canal de transport (33A, ..., 33L) s'étendent de préférence deux éléments élastiques (34A, ..., 34L) en forme de ficelle ou de ruban parallèle l'un à l'autre, leurs extrémités étant tenues et possiblement reliées l'une à l'autre dans la zone d'entrée et la zone de sortie du canal de transport (33A, ..., 33L) correspondant.
  11. Dispositif (10) selon une des revendications 7 - 10, caractérisé en ce que les éléments élastiques (34, 340) sont des élastomères, de préférence des fluoro-élastomères.
  12. Dispositif (10) selon une des revendications 7 - 11, caractérisé en ce qu'un presseur (4) est prévu, qui présente une tige (41) tenue de manière élastique et pivotant, sur laquelle est attachée de préférence une plaque à tenir en bas (43A, ..., 43L) pour chaque canal de transport (33A, ..., 33L).
  13. Dispositif (10) selon une des revendications 7 - 12, caractérisé en ce que l'unité de coupe (1) présente un dispositif de palier (120), au moyen duquel l'outil de coupe (11) peut être déplacé verticalement et que l'outil de coupe (11) présente une lame, qui est relié par un élément d'accouplement (15) à un générateur d'ondes ultrason (13).
EP13150614.9A 2013-01-09 2013-01-09 Procédé et dispositif de coupe d'aliments Active EP2754540B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP13150614.9A EP2754540B1 (fr) 2013-01-09 2013-01-09 Procédé et dispositif de coupe d'aliments
PL13150614.9T PL2754540T3 (pl) 2013-01-09 2013-01-09 Sposób i urządzenie do krojenia artykułu spożywczego
ES13150614.9T ES2579678T3 (es) 2013-01-09 2013-01-09 Procedimiento y dispositivo para cortar productos alimenticios

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13150614.9A EP2754540B1 (fr) 2013-01-09 2013-01-09 Procédé et dispositif de coupe d'aliments

Publications (2)

Publication Number Publication Date
EP2754540A1 EP2754540A1 (fr) 2014-07-16
EP2754540B1 true EP2754540B1 (fr) 2016-04-06

Family

ID=47681643

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13150614.9A Active EP2754540B1 (fr) 2013-01-09 2013-01-09 Procédé et dispositif de coupe d'aliments

Country Status (3)

Country Link
EP (1) EP2754540B1 (fr)
ES (1) ES2579678T3 (fr)
PL (1) PL2754540T3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH712230B1 (de) 2016-03-04 2021-02-15 A O Schallinox Gmbh Schneidevorrichtung und Apparatur mit wenigstens einer solchen Schneidevorrichtung.
EP3330152B1 (fr) 2016-12-02 2020-10-21 Schweizerische Bundesbahnen SBB Véhicule sur rails motorisé pour l'inspection d'un tronçon de voie
CN115135471A (zh) * 2020-02-17 2022-09-30 康宁股份有限公司 包括流体轴承的振动切割装置和方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19801782A1 (de) * 1998-01-19 1999-07-22 Alpma Alpenland Masch Verfahren und Vorrichtung zum Transport eines Gegenstands
JP4127738B2 (ja) * 1999-03-31 2008-07-30 プリマハム株式会社 ハム等の食物原木スライス装置
FR2900858B1 (fr) * 2006-05-12 2008-06-27 Ermatec Sarl Machine de decoupe pour produits agroalimentaires et machine de realisation d'emballages associee
DE202008003603U1 (de) * 2007-10-01 2008-05-15 Siller, Rudi Scheibenschneidmaschine für strangförmige Lebensmittel

Also Published As

Publication number Publication date
ES2579678T3 (es) 2016-08-16
EP2754540A1 (fr) 2014-07-16
PL2754540T3 (pl) 2016-10-31

Similar Documents

Publication Publication Date Title
EP2471635B1 (fr) Procédé pour la découpe des aliments
EP2900440B2 (fr) Dispositif et procédé de production continue de portions
EP3009242B1 (fr) Dispositif de coupe
EP2226170B1 (fr) Cadres de chaînes de guidage pour trancheuse d'aliments automatique
EP3129208A1 (fr) Dispositif de coupe comprenant des parties de fabrication rapide
EP2754540B1 (fr) Procédé et dispositif de coupe d'aliments
DE102020115748A1 (de) Presseinrichtung
DE102012109003A1 (de) Aufschnittschneidemaschine
EP2942165B1 (fr) Procédé de fonctionnement d'un dispositif de coupe doté d'entraînements à plusieurs voies
EP2248641B1 (fr) Dispositif et méthode pour portionner des aliments
DE3627038A1 (de) Einrichtung zum zerkleinern von grossformatigen kuehlgutbloecken u.dgl., insbesondere fuer die tierfutterherstellung
EP2140988B1 (fr) Machine à découper des aliments et procédé de dépôt et de transport de tranches de produits à découper
DE102014005097B4 (de) Vorrichtung zum Schneiden von Lebensmitteln, insbesondere Hochleistungs-Slicer
EP3341168A1 (fr) Dispositif de tranchage doté d'un moyen de butée
DE102013218368B4 (de) Einschneidevorrichtung
EP2532494B1 (fr) Procédé de découpage de produits
EP3760049A1 (fr) Élément de contact pour un agencement de presse et agencement de presse
EP2065145B1 (fr) Usage d'un dispositif pour râper le fromage
AT518529B1 (de) Vorrichtung zur Herstellung von Teigwaren
DE2553586A1 (de) Verfahren zum bearbeiten von fischskeletten
DE19917390A1 (de) Vorrichtung zum Bearbeiten eines Teigstrangs
DE202005021086U1 (de) Vorrichtung zum Einbringen von Schnitten in Teiglinge oder andere Lebensmittel
EP2976192B1 (fr) Dispositif de coupe d'un produit de processus
DE218974C (fr)
DE102012100590A1 (de) Vorrichtung zum Brotschneiden

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20130109

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

R17P Request for examination filed (corrected)

Effective date: 20150116

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20150925

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 787241

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160415

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502013002412

Country of ref document: DE

REG Reference to a national code

Ref country code: RO

Ref legal event code: EPE

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: PETER RUTZ, CH

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

Ref country code: NL

Ref legal event code: MP

Effective date: 20160406

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2579678

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20160816

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160706

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160806

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160707

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160808

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502013002412

Country of ref document: DE

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 5

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

26N No opposition filed

Effective date: 20170110

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170131

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170109

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20170131

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170109

REG Reference to a national code

Ref country code: CH

Ref legal event code: PCAR

Free format text: NEW ADDRESS: ALPENSTRASSE 14 POSTFACH 7627, 6302 ZUG (CH)

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20130109

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160406

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: RO

Payment date: 20211230

Year of fee payment: 10

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20211230

Year of fee payment: 10

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20220119

Year of fee payment: 10

Ref country code: AT

Payment date: 20220120

Year of fee payment: 10

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20230124

Year of fee payment: 11

Ref country code: ES

Payment date: 20230330

Year of fee payment: 11

Ref country code: CH

Payment date: 20230111

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20230120

Year of fee payment: 11

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230529

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 787241

Country of ref document: AT

Kind code of ref document: T

Effective date: 20230109

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20230109

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230109

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230109

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230109

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20240223

Year of fee payment: 12

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20240130

Year of fee payment: 12

Ref country code: CH

Payment date: 20240202

Year of fee payment: 12