EP1432556B1 - Dispositif pour couper des produits alimentaires - Google Patents
Dispositif pour couper des produits alimentaires Download PDFInfo
- Publication number
- EP1432556B1 EP1432556B1 EP02800560A EP02800560A EP1432556B1 EP 1432556 B1 EP1432556 B1 EP 1432556B1 EP 02800560 A EP02800560 A EP 02800560A EP 02800560 A EP02800560 A EP 02800560A EP 1432556 B1 EP1432556 B1 EP 1432556B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- product
- cutting
- blade
- head housing
- accordance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2628—Means for adjusting the position of the cutting member
- B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S83/00—Cutting
- Y10S83/929—Particular nature of work or product
- Y10S83/932—Edible
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/869—Means to drive or to guide tool
- Y10T83/8789—With simple revolving motion only
- Y10T83/8796—Progressively cutting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
- Y10T83/9457—Joint or connection
- Y10T83/9464—For rotary tool
- Y10T83/9469—Adjustable
- Y10T83/9471—Rectilinearly
Definitions
- the invention relates to a device for slicing food products, especially ham, sausage, bacon, cheese and the like, according to the preamble of claim 1.
- a device with the Features of the preamble of claim 1 is known from EP 1 020 260 A2 known.
- Object of the present invention is the device of the above specified type so that the described disadvantages eliminated and simplified ways to optimally cut different Products are created.
- each desired position of the knife or the circle of the blade with respect to the cutting edge is quickly and accurately adjustable.
- the adjustment of the cutting head housing is preferably carried out via highly accurate Spindles, either manually or via appropriate ones Control units that enable automation.
- the adjustment of the cutting head housing takes place in particular depending on the height and width of the respective product, the product consistency, the product type and also in dependence on the number of products to be cut simultaneously.
- About this setting of knife or cutting head housing can be the optimum plunge angle of the knife into the product to be sliced In particular, it is also possible to adjust the setting during of the slicing process depending on the product.
- the immersion angle of the knife in the respective product to choose freely and the Relative position between the Messerflug Vietnamese and the cutting edge arbitrarily adjust setting or Verstellvor réelle both on the Product infeed side as well as on the product discharge side, i. it is one Standardization of both the product delivery system and the discharge system or the discharge belts possible.
- the plunge angle of the Knife in the product is instrumental to the trajectory of the formed Slices and thus also for the portion formation on the cutting station Subordinate band is, by the adjustment of the knife or the cutting head housing can be achieved without any change the position of discharge belts optimal portion or stacking to be obtained.
- a sickle blade is used as a knife, and it is in principle also possible to design the adjusting device so that the knife or cutting head housing over short distances in the Z direction can be moved to perform in this way, blank cuts.
- the adjusting device 2 is formed by a precision carriage assembly, which allows a process of the cutting head housing 3 in the X direction and Y direction. To execute these movements preferably adjusting spindles are provided which are manually or automatically actuated.
- Fig. 1 Also shown schematically in Fig. 1 at the end of the product delivery system provided cutting edge and this cutting edge 5 associated product space 6.
- the cutting edge 5 defines the Cutting plane in which the knife rotates.
- the appropriate setting can be made before starting a slicing process be made product-dependent, but it is also possible the setting during the slicing process depending on Cutting results and / or obtained during the cutting process To change measured values. For example, while the cutting ability of the product and possible consistency changes of the product Product are taken into account.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Details Of Cutting Devices (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Control Of Cutting Processes (AREA)
Claims (8)
- Dispositif destiné à la découpe de produits alimentaires, notamment de jambon, de saucisson, de lard, de fromage et analogues,
comportant un carter de machine, un système d'amenée de produit avec une arête tranchante prévue du côté de l'extrémité, et un carter de tête de découpe avec un couteau entraíné en rotation qui tourne dans un plan de coupe défini par l'arête tranchante,
un dispositif de réglage (2) étant prévu entre le carter (3) de la tête de découpe et le carter (1) de la machine, au moyen duquel des réglages pouvant être prédéterminés de la position du cercle de vol (4) du couteau par rapport à l'arête tranchante (5) ou de l'espace de produit (6) du système d'amenée de produit associé à l'arête tranchante, peuvent être effectués dans la direction X et/ou Y, au moins dans le plan de coupe défini par les coordonnées x et y,
caractérisé en ce que
le dispositif de réglage (2) comporte un cadre avec un support horizontal et un support vertical, qui peut être déplacé le long du carter (1) de la machine dans la direction y, et sur lequel le carter (3) de la tête de découpe peut être déplacé dans la direction x. - Dispositif selon la revendication 1,
caractérisé en ce que
le réglage du couteau, et notamment du carter (3) de la tête de découpe, est effectué en fonction de la hauteur et/ou de la largeur du produit respectif et/ou de la consistance du produit et/ou du nombre de produits à découper simultanément et/ou de la nature du produit. - Dispositif selon la revendication 1 ou 2,
caractérisé en ce que,
au poste de découpe avec le couteau réglable, et notamment au carter (3) de la tête de découpe réglable, sont associés, non seulement le système d'amenée de produit, mais en particulier également un système de formation de portions et/ou d'évacuation des produits découpés disposé en aval du poste de découpe, respectivement dans une réalisation standard avec des réglages de base indépendants du produit. - Dispositif selon la revendication 3,
caractérisé en ce que
la trajectoire de déplacement des produits découpés entre le plan de coupe et le système d'évacuation de produit peut être prédéterminée par le réglage du couteau ou du carter (3) de la tête de découpe. - Dispositif selon la revendication 4,
caractérisé en ce que
un système de saisie d'images est prévu pour la surveillance de la formation de portions et/ou de piles, et en ce que, en fonction d'écarts décelés par le système de saisie d'images par rapport à des configurations de portions et/ou de piles, le dispositif de réglage (2) est commandé en continu ou en discontinu à titre de correction. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce que
le système à chariot peut être actionné par l'intermédiaire de broches de réglage. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce que
le couteau, et notamment le carter de la tête de découpe, peuvent être déplacés dans la direction Z pour l'exécution de découpes à vide. - Dispositif selon l'une ou plusieurs des revendications précédentes,
caractérisé en ce que
le couteau est constitué d'un couteau de type faucille.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10148595A DE10148595A1 (de) | 2001-10-02 | 2001-10-02 | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE10148595 | 2001-10-02 | ||
PCT/EP2002/010149 WO2003031126A2 (fr) | 2001-10-02 | 2002-09-10 | Dispositif pour couper des produits alimentaires |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1432556A2 EP1432556A2 (fr) | 2004-06-30 |
EP1432556B1 true EP1432556B1 (fr) | 2005-05-04 |
Family
ID=7701120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP02800560A Expired - Lifetime EP1432556B1 (fr) | 2001-10-02 | 2002-09-10 | Dispositif pour couper des produits alimentaires |
Country Status (9)
Country | Link |
---|---|
US (1) | US7509902B2 (fr) |
EP (1) | EP1432556B1 (fr) |
JP (1) | JP4379587B2 (fr) |
AT (1) | ATE294677T1 (fr) |
AU (1) | AU2002333825A1 (fr) |
DE (2) | DE10148595A1 (fr) |
DK (1) | DK1432556T3 (fr) |
ES (1) | ES2239274T3 (fr) |
WO (1) | WO2003031126A2 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102006037856A1 (de) * | 2006-08-11 | 2008-02-14 | CFS Bühl GmbH | XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine |
DE102007037253A1 (de) * | 2007-08-07 | 2009-02-19 | Ilyas Zorlu | Vorrichtung zum automatischen Schneiden von in einer Heizeinrichtung gegrilltem Kebab-Fleisch |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004037996A1 (de) * | 2004-08-04 | 2006-03-16 | Cfs Kempten Gmbh | Vorrichtung zum Aufschneiden von Lebensmitteln |
US8336434B2 (en) * | 2007-10-22 | 2012-12-25 | Formax, Inc. | Food article end detection system for a food article slicing machine |
DE102008019776A1 (de) | 2008-04-18 | 2009-10-22 | CFS Bühl GmbH | Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln |
DE102008024437A1 (de) | 2008-05-14 | 2009-11-19 | Bizerba Gmbh & Co. Kg | Lebensmittel-Schneidemaschine |
DE102010008047A1 (de) * | 2010-02-16 | 2011-08-18 | Weber Maschinenbau GmbH Breidenbach, 35236 | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102010012709A1 (de) * | 2010-03-25 | 2011-09-29 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
DE102010034360A1 (de) * | 2010-06-11 | 2011-12-15 | CFS Bühl GmbH | Verfahren und Vorrichtung zur Schneidspalteinstellung einer Aufschneidevorrichtung |
DE102010035227A1 (de) * | 2010-08-24 | 2012-03-01 | Weber Maschinenbau Gmbh Breidenbach | Verstellbarer Sichelmesserkopf |
DE102013207399A1 (de) * | 2013-04-24 | 2014-10-30 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Positionieren oder Verstellen einer Baugruppe einer Lebensmittelverarbeitungsvorrichtung |
US9433224B2 (en) * | 2013-06-28 | 2016-09-06 | Hua Long | Poultry processing equipment |
DE102016108034A1 (de) | 2016-04-29 | 2017-11-02 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Aufschneiden eines Lebensmittelprodukts |
CN112265033A (zh) * | 2020-10-16 | 2021-01-26 | 泗县东方塑料有限责任公司 | 一种可调节高度的塑料裁切设备及其工作方法 |
DE102021115309A1 (de) | 2021-06-14 | 2022-12-15 | Multivac Sepp Haggenmüller Se & Co. Kg | Aufschneide-Maschine mit Messer-Montagevorrichtung |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1550520A (en) * | 1923-04-02 | 1925-08-18 | William J Drucker | Bone saw |
US2317568A (en) * | 1940-11-01 | 1943-04-27 | J D Wallace & Co | Sawing machine |
DE1502828A1 (de) * | 1965-10-14 | 1970-02-26 | Keuro Maschb Gmbh & Co Kg | Kreissaegemaschine |
US3374813A (en) * | 1966-02-07 | 1968-03-26 | Tillery Lawrence Ivan | Portable sawmill apparatus |
US4523501A (en) * | 1983-09-19 | 1985-06-18 | Oscar Mayer Foods Corporation | Slicer feed mechanism |
JPS6171968A (ja) | 1984-09-13 | 1986-04-12 | Disco Abrasive Sys Ltd | 回転砥石の摩耗補償方法 |
DE3714810A1 (de) * | 1987-05-04 | 1988-11-17 | Guenther Weber | Circularschneidemaschine |
JPH03198A (ja) | 1989-05-27 | 1991-01-07 | Yoshikimi Watanabe | 汚水浄化装置 |
JP2933147B2 (ja) | 1991-09-05 | 1999-08-09 | 松下電器産業株式会社 | 電流・電圧センサー |
JPH0572396A (ja) | 1991-09-11 | 1993-03-26 | Hitachi Ltd | 放射性廃棄物充填ドラム缶ポストフイリング設備 |
JPH0749194B2 (ja) | 1991-11-13 | 1995-05-31 | 株式会社コルテック | ロール状長尺物の切断装置 |
JPH06104317B2 (ja) | 1991-11-13 | 1994-12-21 | 株式会社コルテック | ロール状長尺物の切断装置 |
DE4214264C2 (de) * | 1992-05-01 | 1994-06-01 | Natec Reich Summer Gmbh Co Kg | Schneidevorrichtung zum aufschneiden von lebensmittelprodukten, insbesondere wurst, schinken, speck, fleisch, kaese und dergleichen |
DE9314838U1 (de) * | 1993-09-30 | 1993-12-23 | Dixie-Union Verpackungen GmbH, 87437 Kempten | Maschine zum Be- und Verarbeiten von Lebensmitteln |
ES2117506B1 (es) * | 1994-07-26 | 1999-03-16 | Barberan Sa | Cabezal de corte para maquina recubridora de perfiles o similar. |
DE19518597C2 (de) * | 1995-05-20 | 1999-02-25 | Schindler & Wagner Kg | Schneidmaschine |
GB9611465D0 (en) * | 1996-06-01 | 1996-08-07 | Thurne Eng Co Ltd | Slicing of products |
DE19713163A1 (de) | 1997-03-27 | 1998-10-15 | Biforce Anstalt | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
JPH10296682A (ja) | 1997-04-25 | 1998-11-10 | Mitsuboshi Belting Ltd | エンドレスベルトの切断装置とその切断方法 |
US6044739A (en) * | 1997-07-30 | 2000-04-04 | Kraft Foods, Inc. | Food material decurling apparatus and method |
DE19900593A1 (de) * | 1999-01-11 | 2000-07-13 | Biforce Anstalt Vaduz | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE19914707A1 (de) * | 1999-03-31 | 2000-10-05 | Biforce Anstalt Vaduz | Verfahren und Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE19917536A1 (de) * | 1999-04-19 | 2000-10-26 | Dixie Union Gmbh & Co Kg | Aufschneidemaschine zum Aufschneiden von Lebensmittelriegeln |
DE10026708A1 (de) * | 2000-05-30 | 2001-12-06 | Biforce Anstalt Vaduz | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
US7207673B1 (en) | 2006-04-14 | 2007-04-24 | Alex Ho | Cap-mounted sun glasses |
-
2001
- 2001-10-02 DE DE10148595A patent/DE10148595A1/de not_active Ceased
-
2002
- 2002-09-10 AT AT02800560T patent/ATE294677T1/de active
- 2002-09-10 EP EP02800560A patent/EP1432556B1/fr not_active Expired - Lifetime
- 2002-09-10 US US10/491,388 patent/US7509902B2/en not_active Expired - Fee Related
- 2002-09-10 AU AU2002333825A patent/AU2002333825A1/en not_active Abandoned
- 2002-09-10 DE DE50203029T patent/DE50203029D1/de not_active Expired - Lifetime
- 2002-09-10 ES ES02800560T patent/ES2239274T3/es not_active Expired - Lifetime
- 2002-09-10 WO PCT/EP2002/010149 patent/WO2003031126A2/fr active IP Right Grant
- 2002-09-10 JP JP2003534140A patent/JP4379587B2/ja not_active Expired - Fee Related
- 2002-09-10 DK DK02800560T patent/DK1432556T3/da active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102006037856A1 (de) * | 2006-08-11 | 2008-02-14 | CFS Bühl GmbH | XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine |
DE102007037253A1 (de) * | 2007-08-07 | 2009-02-19 | Ilyas Zorlu | Vorrichtung zum automatischen Schneiden von in einer Heizeinrichtung gegrilltem Kebab-Fleisch |
DE102007037253B4 (de) * | 2007-08-07 | 2009-09-24 | Ilyas Zorlu | Vorrichtung zum automatischen Schneiden von in einer Heizeinrichtung gegrilltem Kebab-Fleisch |
Also Published As
Publication number | Publication date |
---|---|
DE50203029D1 (de) | 2005-06-09 |
ES2239274T3 (es) | 2005-09-16 |
WO2003031126A3 (fr) | 2003-12-04 |
JP4379587B2 (ja) | 2009-12-09 |
US7509902B2 (en) | 2009-03-31 |
US20050072322A1 (en) | 2005-04-07 |
JP2005504646A (ja) | 2005-02-17 |
DE10148595A1 (de) | 2003-04-10 |
DK1432556T3 (da) | 2005-05-30 |
WO2003031126A2 (fr) | 2003-04-17 |
AU2002333825A1 (en) | 2003-04-22 |
EP1432556A2 (fr) | 2004-06-30 |
ATE294677T1 (de) | 2005-05-15 |
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