EP2368677A1 - Dispositif et procédé destinés à la coupe de produits alimentaires - Google Patents

Dispositif et procédé destinés à la coupe de produits alimentaires Download PDF

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Publication number
EP2368677A1
EP2368677A1 EP20110002383 EP11002383A EP2368677A1 EP 2368677 A1 EP2368677 A1 EP 2368677A1 EP 20110002383 EP20110002383 EP 20110002383 EP 11002383 A EP11002383 A EP 11002383A EP 2368677 A1 EP2368677 A1 EP 2368677A1
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EP
European Patent Office
Prior art keywords
product
cutting blade
wear
cutting
automatic adjustment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP20110002383
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German (de)
English (en)
Other versions
EP2368677B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2368677A1 publication Critical patent/EP2368677A1/fr
Application granted granted Critical
Publication of EP2368677B1 publication Critical patent/EP2368677B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D2007/013—Means for holding or positioning work the work being tubes, rods or logs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/02—Means for moving the cutting member into its operative position for cutting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/05—With reorientation of tool between cuts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/145—Including means to monitor product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/148—Including means to correct the sensed operation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/148—Including means to correct the sensed operation
    • Y10T83/152—And modify another operation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/148—Including means to correct the sensed operation
    • Y10T83/155—Optimizing product from unique workpiece
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y10T83/175—With condition sensor

Definitions

  • the present invention relates to a method for slicing food products, in particular by means of a high-performance slicer, in which a product to be sliced is conveyed by a product feed along a product feed through a cutting plane in which at least one cutting blade, in particular rotating and / or rotating, moves ,
  • the invention further relates to a corresponding device for slicing food products.
  • the cutting blade may be, for example, a planetary rotating circular knife.
  • a sickle or spiral knife may be provided which rotates about a rotation axis and has a spiral knife edge. Due to the blade edge moving in the cutting plane, slices are separated from a supplied food product, such as, for example, meat, sausage or cheese, with a high cutting sequence. The separated product slices fall on the side facing away from the supplied product from the cutting blade and can be fed to further processing.
  • the respective cutting blades are exposed to high mechanical loads, which cause progressive wear of the cutting blade. Due to this knife wear, the cutting blades must be in relatively short temporal Repeated intervals or even completely replaced, which is associated with high operating costs.
  • the position of the cutting blade relative to the product is automatically adjusted to optimize the blade wear.
  • Such an automatic adjustment prevents the same point of the knife blade from always striking the product during cutting, which would be the case in particular with sickle blades.
  • the load of the cutting blade can thus be distributed over a larger area of the knife edge, whereby the punctual wear - which is ultimately decisive in terms of maintenance - is reduced. In this way, the cutting blade can therefore be operated longer uninterrupted than at a constant relative position between the cutting blade and product.
  • the invention takes into account the knowledge that the position of the cutting blade relative to the product - which is conventionally optimized in terms of cutting quality - can be varied within certain limits, without this leading to a significant deterioration of the cut quality.
  • the invention can significantly increase the efficiency of a cutter as the intervals between required re-sharpening or replacement operations can be extended.
  • the automatic adjustment of the position takes place during the slicing.
  • the slicing operation is thus not interrupted for adjusting, but can continue unhindered, which benefits the effectiveness of the cutting device.
  • the automatic adjustment of the position takes place continuously.
  • the cutting blade executes a preferably slow continuous movement, for example, by continuously displacing it back and forth along a predetermined path.
  • the knife wear is distributed in this way over the entire range of continuous adjustment.
  • the speed of the adjustment can be relatively low.
  • the automatic adjustment of the position can also be done intermittently. An adjusting movement takes place in this case only at certain times, in between the relative position between the cutting blade and the product remains constant.
  • the cutting blade can be adjusted in each case between individual predetermined positions.
  • the automatic adjustment of the position can in each case take place after a predetermined number of cuts made. This allows a reliable optimization of the knife wear, as this is directly related to the number of cuts performed.
  • the cutting blade can be adjusted in each case with such a configuration, if due to the number of cuts made since the last adjustment an unacceptably high blade wear is to be feared.
  • the automatic adjustment of the position can also take place in predetermined, in particular regular, time intervals. Such an automatic adjustment can be implemented particularly easily.
  • a degree of wear or wear of the cutting blade is determined during slicing and the automatic adjustment of the position takes place as a function of the determined degree of wear or wear condition.
  • the blade wear is therefore not estimated in this embodiment based on the number of cuts or the elapsed time, but determined directly.
  • a sensor may be provided which detects the wear state of the cutting blade and transmitted to a control device.
  • the degree of wear or wear of the cutting blade is determined by detecting a condition of the product slices cut by the cutting blade and / or a state of portions of product slices made during slicing.
  • changes in the condition of the sliced products may indicate increased blade wear.
  • from a certain extent of blade wear incorrect placement or folding of the separated product slices may occur.
  • Such irregularities in the state of the separated product slices or portions are easily detectable, for example by means of optical sensors.
  • the automatic adjustment of the position can be done especially when reaching a predetermined degree of wear or wear condition.
  • the adjustment process can thus be timely before the occurrence of a wear-related unacceptable deterioration of the cut quality.
  • the automatic adjustment ensures that a section of the cutting blade that has hitherto been less stressed and therefore less affected by wear is impacted on the product. In this way, each point of the knife edge within the usable range is subjected to the maximum load until the knife wear reaches a critical level at that point.
  • the cutting blade can be moved by means of an adjusting device.
  • the adjusting device may e.g. be electrically or hydraulically actuated and controlled by a control device of the cutting device.
  • a cutter head or cutting head comprising the cutting blade as a whole can also be moved by means of an adjusting device, wherein in particular the cutting head comprises a cutter head, a rotary drive for the cutter head and a cutter head housing.
  • the cutting head comprises a cutter head, a rotary drive for the cutter head and a cutter head housing.
  • At least one product-holding, supporting and / or leading component of the product feed in particular a product support, a side stop and / or a cutting edge, can be moved by means of an adjusting device for the automatic adjustment of the position.
  • an adjusting device for the automatic adjustment of Relative position between the cutting blade and product either the cutting blade, the product or both the cutting blade and the product are moved.
  • the position of the cutting blade is adjusted relative to the product in a direction of adjustment or adjustment plane extending transversely to the product feed direction.
  • the adjustment direction may, for example, extend at right angles to the product feed direction. It can be a height adjustment, a lateral adjustment or a superposition of both.
  • the adjustment movement can basically also have an axial component with respect to the product feed direction.
  • the position of the cutting blade relative to the product is adjusted within a tolerance range dictated by those positions at which an acceptable cutting result is achievable. This ensures that automatically adjusting the position does not affect the cut quality.
  • the limits of the tolerance range can be determined empirically, for example.
  • the automatic adjustment of the position is repeatedly performed between predetermined positions and / or along a predetermined path.
  • the knife load can be reliably distributed between the predetermined positions or over the entire range of the predetermined path.
  • the invention also relates to a device for slicing food products, in particular a high-performance slicer, with a product feed, the product to be sliced along a Feeding direction by a cutting plane promotes in which at least one cutting blade, in particular rotating and / or rotating, moves, wherein the position of the cutting blade is adjustable relative to the product by means of an adjusting device.
  • a control device is provided, which is designed to automatically adjust the position of the cutting blade to optimize the knife wear.
  • the adjusting device may be designed to move the cutting blade or a knife head or cutting head comprising the cutting blade relative to the product.
  • At least one sensor connected to the control device can be provided in order to detect a degree of wear or a state of wear of the cutting blade.
  • At least one sensor connected to the control device may be provided to monitor a state of the product slices cut off by the cutting knife and / or a state of portions of sliced product slices during slicing.
  • a high-speed slicer includes a cutting blade 11 that defines a cutting plane S.
  • the cutting blade 11 is formed here as a disk-shaped sickle blade, which is attached to a cutter head 13.
  • the cutter head 13 is driven in rotation with the cutting blade 11 in the cutting plane S.
  • the cutting blade 11 including the cutter head 13 and the drive 15 is in an in Fig. 1 only shown dashed lines cutting head 17 integrated.
  • the cutting head 17 is covered for safety by a cutting head housing, which, however, is not shown in detail in the figures.
  • the high-speed slicer comprises a product feeder 19, on which there are three product bars 21 to be sliced next to one another.
  • the product bars 21 are delivered to the rotating cutting blade 11 along a product feed direction P pointing at right angles to the cutting plane S.
  • the array of product bars 21 is placed on an in Fig. 2 shown side stop 23 along.
  • further measures can be taken be provided for mounting, support and / or leadership of the product bars 21.
  • the cutting blade 11 cuts through the product bars 21 with a knife edge 26 and separates from these product slices 25, cooperating with a cutting edge 27 forming the end of the product feed 19.
  • the separated product slices 25 fall on the product rear side facing away from the rear of the product on a product support 29 and can be further promoted or further processed, in particular an automatic packaging system (not shown) are supplied.
  • a sensor 31 ( Fig. 2 ) serves to monitor the quality of product slices 25 located on product support 29.
  • the sensor 31 is in communication with a control device, not shown, of the high-performance slicer.
  • the cutting head 17 with the cutting blade 11, the cutter head 13 and the drive 15 can be adjusted as a whole relative to the product feed 19 with the product bars 21.
  • This is an in Fig. 2 shown adjusting device 33 is provided, which is activated by the control device.
  • the cutting head 17 is moved with the cutting blade 11 within the cutting plane S in the vertical and / or horizontal direction, which in Fig. 2 indicated by crossed arrows.
  • the sensor 31 continuously monitors the cutting result, that is the state of the slices of product sliced 25, and the state of portions made from the product slices 25 during slicing.
  • the control device checks on the basis of the sensor signals, whether the quality of the separated product slices 25 or the respective portions is sufficient and whether the filing takes place correctly.
  • the cutting head 17 is moved by means of the adjusting device 33 by a predetermined distance to the side or in height.
  • the predetermined distance is only a few millimeters.
  • Re-sharpening or replacement of the cutting blade 11 is therefore required much later than at a concentration of the knife load and thus the blade wear on one and the same point of the knife edge 26.
  • the control device ensures that the adjustment remains limited to a tolerance range within which an acceptable cutting result can be achieved. Maintenance is only required if the blade wear has become inadmissibly high within the entire tolerance range.
  • control device could also be programmed such that the automatic adjustment of the position takes place independently of the determined degree of wear or wear after a predetermined number of cuts or at predetermined time intervals.
  • Fig. 3 shows a high performance slicer according to an alternative embodiment of the invention.
  • the cutting blade 11 ' is here designed as a circular blade which rotates planetary on a circular path 35.
  • a plurality of juxtaposed product bars 21 is only a single product bars 21 on the product feeder 19.
  • the adjusting device 33 is otherwise equivalent to the in Fig. 2 shown embodiment.
  • the adjustment, the size of the tolerance range and the timing of the automatic adjustment can be adapted in many ways to the particular application.
  • the invention allows time intervals between maintenance intervals and thus a more economical operation of the high-performance Slicers.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Details Of Cutting Devices (AREA)
EP20110002383 2010-03-25 2011-03-22 Dispositif et procédé destinés à la coupe de produits alimentaires Active EP2368677B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201010012709 DE102010012709A1 (de) 2010-03-25 2010-03-25 Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten

Publications (2)

Publication Number Publication Date
EP2368677A1 true EP2368677A1 (fr) 2011-09-28
EP2368677B1 EP2368677B1 (fr) 2012-10-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP20110002383 Active EP2368677B1 (fr) 2010-03-25 2011-03-22 Dispositif et procédé destinés à la coupe de produits alimentaires

Country Status (3)

Country Link
US (1) US8931382B2 (fr)
EP (1) EP2368677B1 (fr)
DE (1) DE102010012709A1 (fr)

Cited By (3)

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EP2422940A1 (fr) * 2010-08-24 2012-02-29 Weber Maschinenbau GmbH Breidenbach Tête de coupe réglable en forme de faucille
EP2599598A3 (fr) * 2011-11-30 2014-01-22 GEA CFS Bühl GmbH Procédé de coupe d'une barre de produit alimentation en utilisant un capteur de vibrations
EP2746004A3 (fr) * 2012-12-19 2014-08-20 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif de découpe de produits alimentaires avec détermination de la force de coupe

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JP2015526063A (ja) 2012-06-06 2015-09-10 モーメンタム マシーンズ カンパニーＭｏｍｅｎｔｕｍ Ｍａｃｈｉｎｅｓ Ｃｏｍｐａｎｙ トッピング分注システム及び方法
US9295281B2 (en) 2012-06-06 2016-03-29 Momentum Machines Company System and method for dispensing toppings
US9326544B2 (en) 2012-06-06 2016-05-03 Momentum Machines Company System and method for dispensing toppings
US10905150B2 (en) 2012-06-06 2021-02-02 Creator, Inc. System for dispensing toppings
US9295282B2 (en) 2012-06-06 2016-03-29 Momentum Machines Company System and method for dispensing toppings
JP6189031B2 (ja) * 2012-11-20 2017-08-30 株式会社ワイエイシイダステック 生体試料の切断装置及び切断方法並びに細胞観察方法
US11023949B2 (en) 2013-03-13 2021-06-01 Creator, Inc. Method for delivering a custom sandwich to a patron
US10068273B2 (en) 2013-03-13 2018-09-04 Creator, Inc. Method for delivering a custom sandwich to a patron
JP7158575B2 (ja) 2018-06-20 2022-10-21 クリエーター インコーポレイティッド トッピングを分配するシステム及び方法
CN112356109B (zh) * 2020-10-12 2022-09-30 安徽精锐食品有限公司 一种山药清洗打包切块设备

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DE19900593A1 (de) * 1999-01-11 2000-07-13 Biforce Anstalt Vaduz Vorrichtung zum Aufschneiden von Lebensmittelprodukten
DE10148595A1 (de) * 2001-10-02 2003-04-10 Weber Maschb Gmbh & Co Kg Vorrichtung zum Aufschneiden von Lebensmittelprodukten
DE102004006120A1 (de) * 2004-02-06 2005-08-25 Cfs Kempten Gmbh Aufschneidevorrichtung mit verschiebbaren Mundstücken
DE102006037856A1 (de) * 2006-08-11 2008-02-14 CFS Bühl GmbH XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2422940A1 (fr) * 2010-08-24 2012-02-29 Weber Maschinenbau GmbH Breidenbach Tête de coupe réglable en forme de faucille
EP2599598A3 (fr) * 2011-11-30 2014-01-22 GEA CFS Bühl GmbH Procédé de coupe d'une barre de produit alimentation en utilisant un capteur de vibrations
EP2746004A3 (fr) * 2012-12-19 2014-08-20 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif de découpe de produits alimentaires avec détermination de la force de coupe
US10179419B2 (en) 2012-12-19 2019-01-15 Weber Maschinenbau Gmbh Breidenbach Method and food slicing device with cutting force determination

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EP2368677B1 (fr) 2012-10-24
DE102010012709A1 (de) 2011-09-29
US8931382B2 (en) 2015-01-13
US20110232440A1 (en) 2011-09-29

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