EP2368677B1 - Dispositif et procédé destinés à la coupe de produits alimentaires - Google Patents

Dispositif et procédé destinés à la coupe de produits alimentaires Download PDF

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Publication number
EP2368677B1
EP2368677B1 EP20110002383 EP11002383A EP2368677B1 EP 2368677 B1 EP2368677 B1 EP 2368677B1 EP 20110002383 EP20110002383 EP 20110002383 EP 11002383 A EP11002383 A EP 11002383A EP 2368677 B1 EP2368677 B1 EP 2368677B1
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EP
European Patent Office
Prior art keywords
product
cutting
cutting blade
wear
blade
Prior art date
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Active
Application number
EP20110002383
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German (de)
English (en)
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EP2368677A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
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Weber Maschinenbau GmbH Breidenbach
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Publication of EP2368677A1 publication Critical patent/EP2368677A1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D2007/013—Means for holding or positioning work the work being tubes, rods or logs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/02—Means for moving the cutting member into its operative position for cutting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/05—With reorientation of tool between cuts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/145—Including means to monitor product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/148—Including means to correct the sensed operation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/148—Including means to correct the sensed operation
    • Y10T83/152—And modify another operation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/141—With means to monitor and control operation [e.g., self-regulating means]
    • Y10T83/148—Including means to correct the sensed operation
    • Y10T83/155—Optimizing product from unique workpiece
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/162—With control means responsive to replaceable or selectable information program
    • Y10T83/173—Arithmetically determined program
    • Y10T83/175—With condition sensor

Definitions

  • the present invention relates to a method for slicing food products, in particular by means of a high-performance slicer, in which a product to be sliced is conveyed by a product feed along a product feed through a cutting plane in which at least one cutting blade, in particular rotating and / or rotating moves ,
  • the invention further relates to a corresponding device for slicing food products.
  • DE 101 48 595 A1 describes a cutting blade that can be adjusted automatically depending on the product to be sliced.
  • the cutting blade according to the invention may be, for example, a planetary rotating circular knife.
  • a sickle or spiral knife may be provided which rotates about a rotation axis and has a spiral knife edge.
  • the respective cutting blades are exposed to high mechanical loads, which cause progressive wear of the cutting blade. Due to this knife wear, the cutting blades must be in relatively short temporal Repeated intervals or even completely replaced, which is associated with high operating costs.
  • the position of the cutting blade relative to the product is automatically adjusted to optimize the blade wear. that prevents the same point of the knife edge always hits the product when cutting, which would be the case especially in sickle blades.
  • the load of the cutting blade can thus be distributed over a larger area of the knife edge, whereby the punctual wear - which is ultimately decisive in terms of maintenance - is reduced. In this way, the cutting blade can therefore be operated longer uninterrupted than at a constant relative position between the cutting blade and product.
  • the invention takes into account the knowledge that the position of the cutting blade relative to the product - which is conventionally optimized in terms of cutting quality - can be varied within certain limits, without this leading to a significant deterioration of the cut quality.
  • the invention can significantly increase the efficiency of a cutter as the intervals between required re-sharpening or replacement operations can be extended.
  • the automatic adjustment of the position takes place during the slicing.
  • the slicing operation is thus not interrupted for adjusting, but can continue unhindered, which benefits the effectiveness of the cutting device.
  • the automatic adjustment of the position takes place continuously.
  • the cutting blade executes a preferably slow continuous movement, for example, by continuously displacing it back and forth along a predetermined path.
  • the knife wear is distributed in this way over the entire range of continuous adjustment.
  • the speed of the adjustment can be relatively low.
  • the automatic adjustment of the position can also be done intermittently. An adjusting movement takes place in this case only at certain times, in between the relative position between the cutting blade and the product remains constant.
  • the cutting blade can be adjusted in each case between individual predetermined positions.
  • the automatic adjustment of the position can in each case take place after a predetermined number of cuts made. This allows a reliable optimization of the knife wear, as this is directly related to the number of cuts performed.
  • the cutting blade can be adjusted in each case with such a configuration, if due to the number of cuts made since the last adjustment an unacceptably high blade wear is to be feared.
  • the automatic adjustment of the position can also take place in predetermined, in particular regular, time intervals. Such an automatic adjustment can be implemented particularly easily.
  • a degree of wear or wear of the cutting blade is determined during slicing and the automatic adjustment of the position takes place as a function of the determined degree of wear or wear condition.
  • the blade wear is therefore not estimated in this embodiment based on the number of cuts or the elapsed time, but determined directly.
  • a sensor may be provided which detects the wear state of the cutting blade and transmitted to a control device.
  • the degree of wear or wear of the cutting blade is determined by detecting a state of the product slices cut by the cutting blade and / or a state of portions of product slices made during slicing.
  • changes in the condition of the sliced products may indicate increased blade wear.
  • from a certain extent of blade wear incorrect placement or folding of the separated product slices may occur.
  • Such irregularities in the state of the separated product slices or portions are easily detectable, for example by means of optical sensors.
  • the automatic adjustment of the position can be done especially when reaching a predetermined degree of wear or wear condition.
  • the adjustment process can thus be timely before the occurrence of a wear-related unacceptable deterioration of the cut quality.
  • the automatic adjustment ensures that a section of the cutting blade that has hitherto been less stressed and therefore less affected by wear is impacted on the product. In this way, each point of the knife edge within the usable range is subjected to the maximum load until the knife wear reaches a critical level at that point.
  • the cutting blade can be moved by means of an adjusting device.
  • the adjusting device may e.g. be electrically or hydraulically actuated and controlled by a control device of the cutting device.
  • a cutter head or cutting head comprising the cutting blade as a whole can also be moved by means of an adjusting device, wherein in particular the cutting head comprises a cutter head, a rotary drive for the cutter head and a cutter head housing.
  • the cutting head comprises a cutter head, a rotary drive for the cutter head and a cutter head housing.
  • At least one product-holding, supporting and / or leading component of the product feed in particular a product support, a side stop and / or a cutting edge, can be moved by means of an adjusting device for the automatic adjustment of the position.
  • an adjusting device for the automatic adjustment of Relative position between the cutting blade and product either the cutting blade, the product or both the cutting blade and the product are moved.
  • the position of the cutting blade is adjusted relative to the product in a direction of adjustment or adjustment plane extending transversely to the product feed direction.
  • the adjustment direction may, for example, extend at right angles to the product feed direction. It can be a height adjustment, a lateral adjustment or a superposition of both.
  • the adjustment movement can basically also have an axial component with respect to the product feed direction.
  • the position of the cutting blade relative to the product is adjusted within a tolerance range dictated by those positions at which an acceptable cutting result is achievable. This ensures that automatically adjusting the position does not affect the cut quality.
  • the limits of the tolerance range can be determined empirically, for example.
  • the automatic adjustment of the position is repeatedly performed between predetermined positions and / or along a predetermined path.
  • the knife load can be reliably distributed between the predetermined positions or over the entire range of the predetermined path.
  • the invention also relates to a device for slicing food products, in particular a high-performance slicer, with a product feed, the product to be sliced along a Feeding direction by a cutting plane promotes in which at least one cutting blade, in particular rotating and / or rotating, moves, wherein the position of the cutting blade is adjustable relative to the product by means of an adjusting device.
  • a control device is provided, which is designed to automatically adjust the position of the cutting blade to optimize the knife wear.
  • the adjusting device may be designed to move the cutting blade or a knife head or cutting head comprising the cutting blade relative to the product.
  • At least one sensor connected to the control device can be provided in order to detect a degree of wear or a state of wear of the cutting blade.
  • At least one sensor connected to the control device may be provided to monitor a state of the product slices cut off by the cutting knife and / or a state of portions of sliced product slices during slicing.
  • a high-speed slicer includes a cutting blade 11 that defines a cutting plane S.
  • the cutting blade 11 is formed here as a disk-shaped sickle blade, which is attached to a cutter head 13.
  • the cutter head 13 is driven in rotation with the cutting blade 11 in the cutting plane S.
  • the cutting blade 11 including the cutter head 13 and the drive 15 is in an in Fig. 1 only shown dashed lines cutting head 17 integrated.
  • the cutting head 17 is covered for safety by a cutting head housing, which, however, is not shown in detail in the figures.
  • the high-speed slicer comprises a product feeder 19, on which there are three product bars 21 to be sliced next to one another.
  • the product bars 21 are delivered to the rotating cutting blade 11 along a product feed direction P pointing at right angles to the cutting plane S.
  • the array of product bars 21 is placed on an in Fig. 2 shown side stop 23 along.
  • further measures can be taken be provided for mounting, support and / or leadership of the product bars 21.
  • the cutting blade 11 cuts through the product bars 21 with a knife edge 26 and separates from these product slices 25, cooperating with a cutting edge 27 forming the end of the product feed 19.
  • the separated product slices 25 fall on the product rear side facing away from the rear of the product on a product support 29 and can be further promoted or further processed, in particular an automatic packaging system (not shown) are supplied.
  • a sensor 31 ( Fig. 2 ) serves to monitor the quality of product slices 25 located on product support 29.
  • the sensor 31 is in communication with a control device, not shown, of the high-performance slicer.
  • the cutting head 17 with the cutting blade 11, the cutter head 13 and the drive 15 can be adjusted as a whole relative to the product feed 19 with the product bars 21.
  • This is an in Fig. 2 shown adjusting device 33 is provided, which is activated by the control device.
  • the cutting head 17 is moved with the cutting blade 11 within the cutting plane S in the vertical and / or horizontal direction, which in Fig. 2 indicated by crossed arrows.
  • the sensor 31 continuously monitors the cutting result, that is the state of the slices of product sliced 25, and the state of portions made from the product slices 25 during slicing.
  • the control device checks on the basis of the sensor signals, whether the quality of the separated product slices 25 or the respective portions is sufficient and whether the filing takes place correctly.
  • the cutting head 17 is moved by means of the adjusting device 33 by a predetermined distance to the side or in height.
  • the predetermined distance is only a few millimeters.
  • Re-sharpening or replacement of the cutting blade 11 is therefore required much later than at a concentration of the knife load and thus the blade wear on one and the same point of the knife edge 26.
  • the control device ensures that the adjustment remains limited to a tolerance range within which an acceptable cutting result can be achieved. Maintenance is only required if the blade wear has become inadmissibly high within the entire tolerance range.
  • control device could also be programmed such that the automatic adjustment of the position takes place independently of the determined degree of wear or wear after a predetermined number of cuts or at predetermined time intervals.
  • Fig. 3 shows a high performance slicer according to an alternative embodiment of the invention.
  • the cutting blade 11 ' is here designed as a circular blade which rotates planetary on a circular path 35.
  • a plurality of juxtaposed product bars 21 is only a single product bars 21 on the product feeder 19.
  • the adjusting device 33 is otherwise equivalent to the in Fig. 2 shown embodiment.
  • the adjustment, the size of the tolerance range and the timing of the automatic adjustment can be adapted in many ways to the particular application.
  • the invention allows time intervals between maintenance intervals and thus a more economical operation of the high-performance Slicers.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Details Of Cutting Devices (AREA)

Claims (15)

  1. Procédé pour trancher des produits alimentaires, en particulier au moyen d'une trancheuse à haute performance,
    dans lequel un produit à trancher (21, 21') est convoyé au moyen d'une amenée de produit (19) le long d'une direction d'amenée de produit (P) à travers un plan de coupe (S) dans lequel se déplace au moins un couteau de coupe (11, 11') automatiquement réglable, en particulier en rotation et/ou en circulation,
    caractérisé en ce que, pour optimiser l'usure du couteau, la position du couteau de coupe (11, on') est réglée par rapport au produit (21, 21') automatiquement de telle façon que l'on empêche que, lors de la coupe, ce soit toujours le même emplacement du tranchant du couteau qui vienne rencontrer le produit (21, 21').
  2. Procédé selon la revendication 1,
    caractérisé en ce que le réglage automatique de la position a lieu pendant la coupe.
  3. Procédé selon la revendication 1 ou 2,
    caractérisé en ce que le réglage automatique de la position a lieu en continu, ou en ce que le réglage automatique de la position a lieu par intermittence.
  4. Procédé selon la revendication 3,
    caractérisé en ce que le réglage automatique de la position a lieu à chaque fois après un nombre déterminé de coupes effectuées, et/ou en ce que le réglage automatique de la position a lieu à des écarts temporels prédéterminés, en particulier réguliers.
  5. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que pendant la coupe on détermine un degré d'usure ou un état d'usure du couteau de coupe (11, 11'), et le réglage automatique de la position a lieu en fonction du degré d'usure ou de l'état d'usure déterminé, et le degré d'usure ou l'état d'usure du couteau de coupe (11, 11') est en particulier déterminé en ce que l'on détecte un état des tranches de produit (25) séparées au moyen du couteau de coupe (11, 11') et/ou un état de portions de tranches de produit (25) réalisées pendant la coupe.
  6. Procédé selon la revendication 5,
    caractérisé en ce que le réglage automatique de la position a lieu lorsqu'on atteint un degré d'usure ou un état d'usure prédéterminé.
  7. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que pour le réglage automatique de la position, le couteau de coupe (11, 11') est déplacé au moyen d'un dispositif de réglage (33).
  8. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que pour le réglage automatique de la position, une tête de couteau (13) ou tête de coupe (17) qui inclut le couteau de coupe (11, 11') est déplacée dans son entier au moyen d'un dispositif de réglage (33), et la tête de coupe (17) inclut en particulier une tête de couteau (13), un entraînement de rotation (15) pour la tête de couteau et un boîtier de tête de coupe.
  9. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que pour le réglage automatique de la position, au moins un composant, qui tient, qui soutient et/ou qui guide le produit (21, 21'), de l'amenée de produit (19), en particulier un support de produit (29), une butée latérale (23) et/ou une arête de coupe (27), est déplacé au moyen d'un dispositif de réglage (33).
  10. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que la position du couteau de coupe (11, 11') par rapport au produit (21, 21') est réglée dans une direction de réglage ou un plan de réglage s'étendant perpendiculairement à la direction d'amenée du produit (P).
  11. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que la position du couteau de coupe (11, 11') par rapport au produit (21, 21') est réglée à l'intérieur d'une plage de tolérances qui est imposée par celles des positions auxquelles un résultat de coupe acceptable peut être obtenu.
  12. Procédé selon l'une au moins des revendications précédentes,
    caractérisé en ce que le réglage automatique de la position est effectué à répétition entre des positions prédéterminées et/ou le long d'une voie prédéterminée.
  13. Appareil pour la coupe de produits alimentaires, en particulier trancheuse à haute performance, qui est réalisé en particulier pour la mise en oeuvre du procédé selon l'une des revendications précédentes,
    comprenant une amenée de produit (19) qui convoie un produit à couper (21, 21') le long d'une direction d'amenée de produit (P) à travers un plan de coupe dans lequel se déplace au moins un couteau de coupe (11, 11'), en particulier en rotation et/ou en circulation,
    dans lequel la position du couteau de coupe (11, 11') par rapport au produit (21, 21') est réglable automatiquement au moyen d'un dispositif de réglage (33),
    caractérisé en ce qu'il est prévu un dispositif de commande qui est réalisé, en vue d'optimiser l'usure du couteau, pour régler la position du couteau de coupe (11, 11') automatiquement de manière à empêcher que, lors de la coupe, ce soit toujours le même emplacement du tranchant de couteau qui vienne rencontrer le produit (21, 21').
  14. Appareil selon la revendication 13,
    caractérisé en ce que le dispositif de réglage (33) est réalisé pour déplacer le couteau de coupe (11, 11') ou une tête de couteau (13) ou tête de coupe (17), qui inclut le couteau de coupe, par rapport au produit (21, 21').
  15. Appareil selon la revendication 13 ou 14,
    caractérisé en ce qu'il est prévu au moins un capteur (31) connecté au dispositif de commande, afin de détecter un degré d'usure ou un état d'usure du couteau de coupe (11, en 11') et/ou en ce qu'il est prévu au moins un capteur (31) connecté au dispositif de commande, afin de surveiller pendant la coupe un état des tranches de produit (25) séparées au moyen du couteau de coupe (11, 11') et/ou un état de portions de tranches de produit séparées (25).
EP20110002383 2010-03-25 2011-03-22 Dispositif et procédé destinés à la coupe de produits alimentaires Active EP2368677B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201010012709 DE102010012709A1 (de) 2010-03-25 2010-03-25 Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten

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US10905150B2 (en) 2012-06-06 2021-02-02 Creator, Inc. System for dispensing toppings
US9326544B2 (en) 2012-06-06 2016-05-03 Momentum Machines Company System and method for dispensing toppings
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JP6189031B2 (ja) * 2012-11-20 2017-08-30 株式会社ワイエイシイダステック 生体試料の切断装置及び切断方法並びに細胞観察方法
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EP2368677A1 (fr) 2011-09-28
US20110232440A1 (en) 2011-09-29
DE102010012709A1 (de) 2011-09-29
US8931382B2 (en) 2015-01-13

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