EP2329930B1 - Dispositif de découpage de produits alimentaires - Google Patents
Dispositif de découpage de produits alimentaires Download PDFInfo
- Publication number
- EP2329930B1 EP2329930B1 EP10015142.2A EP10015142A EP2329930B1 EP 2329930 B1 EP2329930 B1 EP 2329930B1 EP 10015142 A EP10015142 A EP 10015142A EP 2329930 B1 EP2329930 B1 EP 2329930B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- blade
- cutting
- cutting blade
- axis
- adjustment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 238000005520 cutting process Methods 0.000 title claims description 180
- 235000013305 food Nutrition 0.000 title claims description 8
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- 238000000034 method Methods 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims 1
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- 238000006073 displacement reaction Methods 0.000 description 4
- 238000013459 approach Methods 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 210000002023 somite Anatomy 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2628—Means for adjusting the position of the cutting member
- B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
- B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/08—Idle cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/02—Means for moving the cutting member into its operative position for cutting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/04—Processes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/768—Rotatable disc tool pair or tool and carrier
- Y10T83/7684—With means to support work relative to tool[s]
- Y10T83/7693—Tool moved relative to work-support during cutting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/768—Rotatable disc tool pair or tool and carrier
- Y10T83/7684—With means to support work relative to tool[s]
- Y10T83/7722—Support and tool relatively adjustable
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/869—Means to drive or to guide tool
- Y10T83/8878—Guide
Definitions
- the invention relates to a device for slicing food products, in particular high-performance slicer, with the features of the preamble of claim 1.
- Such devices are basically known and serve to slice food products such as sausage, meat and cheese at high speed. Typical cutting speeds are between several hundred to several thousand cuts per minute. Modern high-performance slicers differ, inter alia, in the design of the cutting blade and in the manner of the rotary drive for the cutting blade. So-called sickle or spiral blades rotate about a rotation axis, also referred to here as a knife axis, wherein this rotation axis itself does not carry out any additional movement.
- the rotating circular knife is also circulated in a planetary manner around a further axis spaced apart from the axis of rotation (also referred to here as center axis). Which blade type or type of drive is to be preferred depends on the respective application. In general, it can be said that higher cutting speeds can be achieved with only rotating sickle knives, whereas rotating and additionally planetary rotating circular knives can be used more universally without sacrificing cutting quality.
- the required knife stroke is only a few millimeters, but must be done in a very short time in the order of a few hundredths of a second.
- the possibility of a knife adjustment can also be used for other additional functions, eg for adjusting the cutting gap or for idle cuts in the context of a height adjustment or adjustment of the insertion depth of the cutting blade, in particular in relation to the product (s) to be sliced or the product edition, as described in more detail below.
- the prior art proposes various ways to produce the desired distance between knife and product by a displacement of the knife.
- Knife holder for example, in DE 101 47 348 A1 is described, to move only the rotating knife holder on which the knife is interchangeably mounted and which is also referred to as a knife holder, knife shaft or rotor, relative to the other components of the so-called cutter head, in addition to the mentioned Knife holder in particular comprises a rotary bearing for the rotational movement of the knife or the knife holder and a base part, with which the cutter head and thus the knife holder is attached to a frame or frame of the slicer.
- This attachment can be done for example on or in a so-called cutting head housing on or in which not only the cutter head and knife, but also the drive motor for the cooperating with the cutter head, for example via a drive belt knife rotary drive are mounted.
- EP 1 552 912 A1 relates to a slicing device according to the preamble of claim 1.
- the adjusting movement of the cutting blade corresponds to a tilting or pivoting.
- the object of the invention is to further improve a slicing device with adjustable cutting blade in particular against the background of the problem described above.
- the adjustment direction of the cutting blade extends obliquely to the blade axis and / or center axis of the cutting blade, wherein the adjusting movement of the cutting blade is a linear movement.
- the invention thus means a departure from the well-documented by the prior art retracted notion of the art, the adjustment of the cutting blade must be parallel to the axis of rotation of the cutting blade, in the terminology used here parallel to the blade axis and / or center axis.
- the portion of the weight to be overcome reduced or - as in a preferred embodiment with horizontally extending adjustment - are reduced to zero.
- the invention thus enables a weight-neutral knife adjustment, in which in the case of a horizontal adjustment movement from the point of view of the adjustment only the inertial mass of the unit to be moved plays a role.
- the invention allows a higher control quality for the drives, since there are more uniform load conditions and larger adjustment paths.
- the adjustment direction of the cutting blade extends at least approximately horizontally.
- the "weight fraction" of the knife during adjustment is thus reduced to zero, i.
- the adjustment does not need to "raise” the knife.
- the knife axis and / or the central axis of the cutting blade can extend at least approximately parallel to the product feed direction.
- the adjusting device for the cutting blade may comprise a linear drive, for example a spindle drive or a piston-cylinder arrangement.
- the axis of rotation of the spindle drive or the longitudinal axis of the piston-cylinder arrangement preferably runs parallel to the adjustment direction of the cutting blade.
- the adjusting device for the cutting blade may comprise an eccentric drive.
- a knife head as a whole in the adjustment direction is movable for adjusting the knife.
- the cutter head in particular comprises a knife holder on which the cutting blade is interchangeably mounted, and at least one pivot bearing for the movement of the cutting blade about the knife axis and / or about the central axis.
- a particular advantage of a movement of the cutter head as a whole is that the cutter head can be both a sickle cutter head for a sickle knife rotating about the knife axis and a circular knife head for a circular knife rotating around the knife axis and rotating around the central axis.
- the adjusting device is configured concretely, this means that the respective adjustment principle is applicable to both a sickle blade and a circular blade.
- the adjustment direction stationary carrier for example, a component of a stationary frame of the slicing or can be attached to the frame, relative to which the cutter head is movable as a whole in the adjustment direction.
- the carrier may be arranged on or in a cutting head housing.
- This carrier can be universally designed so that it can be exchanged between a sickle cutter head and a circular blade head. This can be converted into a circular blade slicer in a particularly simple manner, a sickle knife slicer, and vice versa.
- the cutting blade is movable in the adjustment direction for carrying out at least one additional function, in particular for carrying out blank cuts, which are e.g. be performed in a portionwise slicing and / or in the context of a height or immersion depth adjustment, and / or for cutting gap adjustment.
- additional function is to be understood as meaning a function that does not exclusively relate to the actual slicing function, that is to say the rotational movement of the cutting blade.
- the additional function is, in particular, the performance of empty cuts or the setting of the cutting gap, as will be discussed in greater detail below.
- the additional function may also be a height adjustment or adjustment of the immersion depth of the cutting blade, in particular with respect to the product or products to be sliced or the product support, more precisely the avoidance of chips during the height or immersion depth adjustment performed blank cuts. The adjustment movement of the knife is thus when needed when the additional function is to be performed, this additional function - depending on their nature - with rotating or rotating cutting blade and / or with a stationary cutting blade is feasible.
- the cutting blade is movable in the adjustment direction in such a way that the distance between the cutting blade and a reference plane which runs parallel to a cutting plane defined by the cutting edge of the cutting blade changes.
- the gap between the cutting blade - more precisely, the cutting plane defined by the blade of the blade - and a cutting edge is set to a predetermined level.
- the cutting edge also referred to as a counter knife, interacts with the cutting blade when separating slices from the product.
- the cutting edge forms, in particular, the end of the product support which is at the front in the product feed direction.
- Cutting edges occur in practice in many embodiments. Even relatively complex arrangements, which are provided, for example, as so-called cuffs or shell molds with circumferentially open or closed feedthroughs for the products to be sliced to optimally fix the front end of the product to increase the quality of cutting, are often referred to simply as "cutting edge" in practice ,
- the - measured in the product feed direction ie perpendicular to the cutting plane - distance between the cutting blade and the To set the cutting edge to a certain degree.
- the axial position of the cutting plane is not exactly defined insofar as the plane defined by the cutting edge, on the one hand, and the plane defined by the cutting blade, more precisely by the knife edge, likewise do not coincide.
- this is unproblematic insofar as, for example, the plane defined by the cutting edge can be used as a reference plane when a reference in the axial direction, ie in the product feed direction, is required or desired.
- Another advantage of the invention which is also important in this context, is that the cutting blade maintains its orientation relative to the product feed direction, ie in particular the cutting plane runs perpendicular to the product feed direction in each knife position.
- the mobility of the cutting blade for such functions - such. the above-described cutting gap setting - are used, in which a non-parallel alignment of the cutting blade relative to the original cutting plane, so for example, a tilting of the cutting blade during the adjustment, can not be accepted.
- the device according to the invention can be used to carry out blank cuts, in particular when portion-wise slicing of food products, wherein to temporarily interrupt the separation of slices from the product, the cutting knife is moved away from the front product end and moved back after performing one or more slices to resume slicing of the product.
- the device according to the invention can be used for cutting gap adjustment, wherein by moving the cutting blade, the gap between the cutting blade and a cutting edge is set to a predetermined level.
- Fig. 1 shows a schematic side view of a known from the prior art high-performance slicer, which serves to cut food products 27, such as meat, sausage, ham or cheese, in slices.
- the product 27 rests on a product support 37 and is moved by means of a product feed 13 along a product feed direction F in the direction of a cutting plane S.
- the product feeding direction F is perpendicular to the cutting plane S.
- slicers are also known in which the angle between the product feed direction and the cutting plane is different from 90 °.
- From the product feeder 13 are in Fig. 1 only the already mentioned product support 37 and a so-called product holder 25 shown, which engages with claws or grippers in the rear end of the product 27 and driven by not shown drive means in and against the product feed F, as indicated by the double arrow.
- the cutting plane S is defined by the cutting edge of a cutting blade 11, which during the cutting operation cooperates with a cutting edge 31, also referred to as a counter blade, which forms the front end of the product support 37.
- a cutting edge 31 also referred to as a counter blade, which forms the front end of the product support 37.
- the cutting edge is usually a separate, replaceable component, e.g. made of plastic or steel, which is not shown here for reasons of simplicity.
- the cutting blade 11 may be a so-called circular blade, which rotates planetary about both a central axis and rotates about its own knife axis.
- the cutting blade 11 may be a so-called sickle or spiral blade which does not orbit planetary, but only rotates about the blade axis A.
- the drive for the cutting blade 11 is in Fig. 1 not shown.
- an adjusting device which is adapted to move the cutting blade 11.
- the cutting blade 11 can be mounted displaceably parallel to the axis of rotation A.
- the separated product slices 33 portions 35 which in Fig. 1 are shown as a disk stack.
- this portion 35 is transported in a direction T. So that sufficient time is available for the removal of the finished slice servings 35, the above-mentioned empty cuts are carried out until the beginning of the formation of the next portion 35, for which purpose the product feed (here the product holder 25) also referred to as the product feed is stopped and, on the other hand, the cutting knife 11 by means of said adjusting in the in Fig. 1 dashed position shown is moved.
- the product feed here the product holder 25
- the cutting knife 11 by means of said adjusting in the in Fig. 1 dashed position shown is moved.
- Fig. 2 schematically shows a slicer according to the invention in a side view.
- the product feeder 13 is shown in the position in which the product 27 is cut open.
- the product feeder 13 can be pivoted into an at least approximately horizontal position.
- the product feed 13 and thus the product feed F is inclined relative to the horizontal, by an angle ⁇ , which is for example about 40 °.
- the angle ⁇ which is for example about 40 °. Since, in this embodiment, the product feed direction F and thus the plane defined by the product support 37 are parallel to the knife axis A (which, however, is not mandatory, as already mentioned above), here the angle of inclination ⁇ between the horizontal H and the plane of the product support 37 located.
- the product support 37 thus constitutes an inclined plane for the product 27.
- the advancing movement of the product 27 is thereby supported by the gravitational attraction.
- the front end of the product is not vertically oriented, as would be the case with a product lying horizontally, so that due to the inclination of the front product end, the filing of the separated product slices 33 - here on a removal belt 45 - improved or even a useful product storage is made possible.
- FIG. Fig. 1 - While in Slicem known from the prior art, the cutting blade 11 - as shown in FIG Fig. 1 - Is moved parallel to the blade axis A, for example, to achieve a clearance between the cutting blade 11 and front product end to carry out blank sections, according to the invention in the illustrated embodiment of Fig. 1 a horizontal adjustment movement of the cutting blade 11 is provided, as indicated by the adjustment direction V suggestive, horizontally extending double arrow.
- FIG Fig. 2 While the cutting position of the blade 11, in which the cutting plane S and a reference plane defined by the cutting edge 31 coincide with solid lines, is shown in FIG Fig. 2 indicated with dashed lines the disengaged position of the blade 11. It is not the knife 11 or a knife holder alone adjusted, but only schematically indicated here cutter head 19 as a whole. This will be described below in connection with the Fig. 3 to 5 discussed in more detail.
- the adjustment movement of the blade 11 or the cutter head 19 is ultimately relative to a stationary frame or frame 23 of the slicer. This will also be described below in connection with the Fig. 3 to 5 discussed in more detail.
- the knife head 19 is a sickle cutter head, ie the cutting knife 11 is a sickle knife, which performs a self-rotating movement about the knife axis A and does not additionally rotate planetary.
- the knife 11 is removably attached to a here designated as blade holder 17, which also as a blade holder, rotor or Knife shaft is called.
- blade holder 17 also as a blade holder, rotor or Knife shaft is called.
- the possible designation as a knife shaft is also chosen because it is in the embodiment shown here in the knife holder 17 that component of the cutter head 19, which is directly - namely with a drive belt 43 - offset by the rotary drive 39 of the slicer in rotation.
- the knife head 19, which can be moved back and forth as a whole in the adjustment direction V, furthermore comprises a base part 49 which does not rotate. Between the knife holder 17 and the base part 49 rolling bearings 21 are arranged.
- the here approximately S- or Z-shape having carrier 24 is fixedly connected to a wall 47 which is part of a cutting head housing 41 which with respect to the adjustment direction V to a stationary frame or frame 23 (see. Fig. 2 ) is attached.
- An adjustability of the cutting head housing 41 as a whole in directions that lie in the cutting plane S, relative to the product support 37 are also possible, but otherwise of no importance to the subject invention.
- a cover or hood which is connected to the cutting head housing 41 and at least partially surrounds the cutting blade during the cutting operation, is also provided in the Fig. 3 to 5 but not shown.
- An adjusting device for the cutter head 19, which comprises a spindle drive with a spindle 51 and a spindle nut 53, is supported on the cutting head housing 41, wherein alternatively also a support of the spindle drive (or in general any adjusting drive for the cutting blade 11 or the Knife head 19) may be provided on the carrier 24.
- An unillustrated drive motor is adapted to rotate in the adjustment direction V fixed to the cutting head housing 41 connected spindle nut 53 on request about a rotation axis D of the spindle drive.
- the spindle 51 moves in Fig. 3 to the left or to the right.
- the front, in Fig. 3 left end of the spindle 51 is fixed with respect to the adjustment V to the base part 49 and thus the cutter head 19 is connected.
- the activation of the spindle drive thus ensures - depending on the direction of rotation of the spindle nut 53 - for a movement of the cutting blade 11 from the front end of the product 27 or from the cutting edge 31 away or on the front end of the product or the cutting edge 31.
- Fig. 4 the cutting position, in which the cutting plane S defined by the blade 11 coincides with a reference plane defined by the cutting edge 31, is located in Fig. 5 the knife 11 in a disengaged position.
- the distance 55 measured in the product feed direction F is 55 (FIG. Fig. 5 ) between the front end of the product and the plane defined by the knife edge is smaller than the distance traveled by the cutter head 19 in the adjustment direction V, ie smaller than that resulting from the adjustment movement Gap 57 between the fixed with the cutting head housing 41 (see. Fig. 3 ) associated carrier 24 and the base part 49th
- a circular blade head may also be provided and adjusted in the horizontal direction V.
- these different cutter heads on the one hand and the carrier 24, relative to which the adjusting movement in the adjustment direction V, on the other hand in the form of a universal, coordinated interface or coupling means may be formed so that a single cutting head housing 41 with adjusting, eg with spindle drive 51, 53 can be coupled with both a sickle cutter head and a circular knife head.
- drive belt 43 for the rotational drive of the blade holder 17 about the blade axis A is still to be mentioned that according to the invention additional measures that have not been mentioned, may be provided to the deflection or elongation of the drive belt 43, the adjustment of the cutter head 19th and thus that the knife holder 17, which is driven directly by the drive belt 43, in the adjustment direction V occurs, at least partially compensate.
- One measure for this may consist in the adjustment of the cutter head 19 and the rotary drive motor of the rotary drive 39 in a manner adapted to the adjustment of the cutter head 19 to move so that at least to some extent, the effects of the cutter head adjustment are compensated for the drive belt 43 ,
- the effect of the belt elongation or deflection can also be at least largely eliminated by a suitable orientation of the cutter head.
- the cutter head can be installed so that its longitudinal axis does not coincide with the axis of rotation, but is mounted tilted relative to this by a certain angle. It may turn out that the adjustment direction is not exactly horizontal but oblique to the horizontal.
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Claims (15)
- Dispositif pour la coupe de produits alimentaires (27), en particulier trancheuse à haute performance, comprenant- une amenée de produits (13),- au moins un couteau de coupe (11), qui est en rotation autour d'un axe de couteau (A) et/ou qui décrit un mouvement planétaire autour d'un axe médian, et auquel peut être amené au moins un produit à couper (27) dans une direction d'amenée de produit (F), et- un moyen de réglage pour le couteau de coupe (11), au moyen duquel le couteau de coupe (11) est déplaçable dans une direction de réglage (V),dans lequel l'axe de couteau (A) et/ou l'axe médian du couteau de coupe (11) est incliné par rapport à l'horizontale (H) pendant la coupe,
et
dans lequel la direction de réglage (V) du couteau de coupe (11) s'étend en oblique par rapport à l'axe de couteau (A) et/ou à l'axe médian du couteau de coupe (11),
caractérisé en ce que le mouvement de réglage du couteau de coupe (11) est un mouvement linéaire. - Dispositif selon la revendication 1,
caractérisé en ce que la direction de réglage (V) du couteau de coupe (11) s'étend au moins approximativement horizontalement. - Dispositif selon la revendication 1 ou 2,
caractérisé en ce que le moyen de réglage pour le couteau de coupe inclut un entraînement à excentrique. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce que l'angle d'inclinaison (α) entre l'axe de couteau (A) et/ou l'axe médian du couteau de coupe (11) et l'horizontale (H) pendant la coupe est dans la plage de 30° à 50°, et s'élève en particulier au moins approximativement à 40°. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'une monture de couteau (17), sur laquelle le couteau de coupe (11) peut être monté de façon interchangeable, est déplaçable dans la direction de réglage (V). - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'une monture de couteau, sur laquelle le couteau de coupe peut être monté de façon interchangeable, est déplaçable dans la direction de réglage par rapport à au moins un palier de rotation pour le mouvement du couteau de coupe autour de l'axe de couteau et/ou autour de l'axe médian et/ou par rapport à une partie de base via laquelle la monture de couteau peut être rapportée sur un support solidaire du châssis. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'une tête de couteau (19) est déplaçable dans son entier dans la direction de réglage (V), et de préférence la tête de couteau (19) inclut une monture de couteau (17), sur laquelle le couteau de coupe peut être monté de façon interchangeable, et au moins un palier rotatif (21) pour le mouvement du couteau de coupe (11) autour de l'axe de couteau (A) et/ou autour de l'axe médian. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'il est prévu un châssis stationnaire (23), dans lequel une tête de couteau (19) est déplaçable dans son entier, ou bien une monture de couteau, sur laquelle le couteau de coupe peut être monté de façon interchangeable, est déplaçable, par rapport à un support (24) solidaire du châssis, dans la direction de réglage (V). - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'il est prévu un palier lisse ou un palier coulissant (22) entre la tête de couteau (19) et le support (24), ou bien entre une monture de couteau sur laquelle le couteau de coupe peut être monté de façon interchangeable, et au moins un palier rotatif pour le mouvement du couteau de coupe autour de l'axe de couteau et/ou autour de l'axe médian. - Dispositif selon la revendication 8 ou 9,
caractérisé en ce que le support (24) pour la tête de couteau (19) est réalisé de manière universelle, de telle façon que l'on peut changer entre une tête de couteau en faucille et une tête de couteau circulaire. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'un entraînement en rotation (39) est associé à une tête de couteau (19), ledit entraînement en rotation (39) étant agencé solidaire du châssis, ou étant en mesure d'exécuter un mouvement de compensation accordé au mouvement de réglage du couteau le coupe (11). - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'un entraînement en rotation (39) est associé à une tête de couteau (19), et l'entraînement en rotation (39) est agencé, conjointement avec la tête de couteau (19), sur ou dans un boîtier de tête de coupe (41) solidaire du châssis. - Dispositif selon l'une des revendications précédentes,
caractérisé en ce qu'un entraînement en rotation (39) est associé à une tête de couteau (19), ledit entraînement en rotation (39) coopérant avec la tête de couteau (19) qui exécute dans son entier le mouvement de réglage, ou bien avec une partie de la tête de couteau qui exécute le mouvement de réglage, en particulier une monture de couteau, et en particulier via au moins une courroie d'entraînement (43). - Dispositif selon l'une des revendications précédentes,
caractérisé en ce que le couteau de coupe (11) est déplaçable dans la direction de réglage (V) de telle façon que la distance entre le couteau de coupe (11) et un plan de référence, qui s'étend parallèlement à un plan de coupe (S) défini par le tranchant du couteau de coupe (11), est variable. - Procédé pour la coupe de produits alimentaires, en particulier au moyen d'un dispositif selon l'une des revendications 1 à 14,
dans lequel
au moyen d'une amenée de produit (13), au moins un produit (27) est amené un plan de coupe dans lequel, pour séparer des tranches depuis le produit (27), au moins un couteau de coupe (11) se déplace, lequel est en rotation autour d'un axe de couteau (A) et/ou exécute un mouvement planétaire autour d'un axe médian, dans lequel l'axe médian (A) et/ou l'axe médian du couteau de coupe (11) est incliné par rapport à l'horizontale (H) pendant la coupe, et
pour exécuter au moins une fonction additionnelle, en particulier pour exécuter des coupes à vide, pour le réglage de l'intervalle de coupe et/ou pour le réglage en hauteur ou en profondeur de plongée, le couteau de coupe est déplacé dans une direction de réglage (V) qui s'étend en oblique par rapport à l'axe de couteau (A) et/ou par rapport à l'axe médian du couteau de coupe (11),
caractérisé en ce que lors du réglage, le couteau de coupe (11) est déplacé linéairement.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102009056670A DE102009056670A1 (de) | 2009-12-02 | 2009-12-02 | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102010008047A DE102010008047A1 (de) | 2010-02-16 | 2010-02-16 | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2329930A1 EP2329930A1 (fr) | 2011-06-08 |
EP2329930B1 true EP2329930B1 (fr) | 2015-10-14 |
Family
ID=43640196
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10015142.2A Not-in-force EP2329930B1 (fr) | 2009-12-02 | 2010-11-30 | Dispositif de découpage de produits alimentaires |
EP10015143.0A Active EP2329931B1 (fr) | 2009-12-02 | 2010-11-30 | Dispositif de découpage de produits alimentaires |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP10015143.0A Active EP2329931B1 (fr) | 2009-12-02 | 2010-11-30 | Dispositif de découpage de produits alimentaires |
Country Status (3)
Country | Link |
---|---|
US (2) | US20110126680A1 (fr) |
EP (2) | EP2329930B1 (fr) |
ES (1) | ES2556634T3 (fr) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102010019248A1 (de) * | 2010-05-03 | 2011-11-03 | CFS Bühl GmbH | Verfahren zum Betrieb einer Aufschneidevorrichtung mit mehrspurigen Antrieben |
DE102010034360A1 (de) * | 2010-06-11 | 2011-12-15 | CFS Bühl GmbH | Verfahren und Vorrichtung zur Schneidspalteinstellung einer Aufschneidevorrichtung |
DE102010055394A1 (de) * | 2010-12-21 | 2012-06-21 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden mehrerer Lebensmittelprodukte |
DE102011103864A1 (de) * | 2011-06-09 | 2012-12-13 | Weber Maschinenbau Gmbh Breidenbach | Verfahren zum Aufschneiden von Produkten |
DE102013200403A1 (de) * | 2012-12-24 | 2014-06-26 | Textor Maschinenbau GmbH | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE102016003938B4 (de) | 2016-04-06 | 2024-10-02 | Dipl.lng. S c h i n d l e r & Wagner GmbH & Co KG | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
CN107650185B (zh) * | 2016-07-26 | 2024-06-11 | 深圳市联创三金电器有限公司 | 多功能电动切丝切片装置 |
US10639798B2 (en) | 2017-01-04 | 2020-05-05 | Provisur Technologies, Inc. | Gripper actuating system in a food processing machine |
US10836065B2 (en) | 2017-01-04 | 2020-11-17 | Provisur Technologies, Inc. | Exposed load cell in a food processing machine |
US10160602B2 (en) | 2017-01-04 | 2018-12-25 | Provisur Technologies, Inc. | Configurable in-feed for a food processing machine |
US9950869B1 (en) | 2017-01-04 | 2018-04-24 | Provisur Technologies, Inc. | Belt tensioner in a food processing machine |
CN109434933B (zh) * | 2017-05-06 | 2021-06-15 | 诸暨凯昂科技有限公司 | 一种食物切割存放装置 |
CN108582585B (zh) * | 2018-05-11 | 2020-02-11 | 国网山东省电力公司济南市章丘区供电公司 | 一种电力废弃塑胶回收压制装置 |
US11498138B2 (en) * | 2019-01-23 | 2022-11-15 | Steve Dunivan | Bandsaw automated portioning saw system and method of use |
CN111438736B (zh) * | 2020-04-28 | 2020-11-13 | 聊城高新区量子生物医药产业发展有限公司 | 一种可自动进给和精确切割的中药切片机 |
DE102021116847A1 (de) * | 2021-06-30 | 2023-01-19 | Multivac Sepp Haggenmüller Se & Co. Kg | Aufschneide-Maschine |
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US1500721A (en) * | 1922-04-03 | 1924-07-08 | Edward F Peters | Cutter head for cigarette machines |
US1630132A (en) * | 1924-10-01 | 1927-05-24 | Molins Walter Everett | Cigarette-making machine |
US1941519A (en) * | 1929-04-05 | 1934-01-02 | Us Slicing Machine Co | Driving means for slicing machine knives |
US2422843A (en) * | 1944-09-16 | 1947-06-24 | Mooradian George | Universal cutoff saw |
US2833024A (en) * | 1955-03-31 | 1958-05-06 | Mannesmann Meer Ag | Rotary saw |
FR1402070A (fr) * | 1964-04-28 | 1965-06-11 | Vallourec | Engin de coupe perfectionné à mouvement pendulaire |
DE2233433A1 (de) * | 1972-07-07 | 1974-03-14 | Jagenberg Werke Ag | Verfahren und vorrichtung zum laengsschneiden von materialbahnen aus aluminium od. dgl |
US3910143A (en) * | 1973-08-31 | 1975-10-07 | Itt | Adjustable slicing apparatus |
JPS5952721A (ja) * | 1982-09-20 | 1984-03-27 | Taisei Kikai:Kk | もやし類の定量供給装置 |
DE3714810A1 (de) * | 1987-05-04 | 1988-11-17 | Guenther Weber | Circularschneidemaschine |
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JP3102939B2 (ja) * | 1992-01-10 | 2000-10-23 | 株式会社オグラ | 複動型油圧作動装置 |
DE4214264C2 (de) * | 1992-05-01 | 1994-06-01 | Natec Reich Summer Gmbh Co Kg | Schneidevorrichtung zum aufschneiden von lebensmittelprodukten, insbesondere wurst, schinken, speck, fleisch, kaese und dergleichen |
US5298666A (en) * | 1992-09-18 | 1994-03-29 | Mobil Oil Corporation | Synthesis of adamantane-2,4-dione |
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DE19917536A1 (de) * | 1999-04-19 | 2000-10-26 | Dixie Union Gmbh & Co Kg | Aufschneidemaschine zum Aufschneiden von Lebensmittelriegeln |
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DE10147348A1 (de) | 2001-09-26 | 2003-04-17 | Weber Maschb Gmbh & Co Kg | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
DE10333661A1 (de) | 2003-07-23 | 2005-02-10 | Cfs Kempten Gmbh | Axial verschiebbares Messer |
EP2072197A1 (fr) * | 2003-07-23 | 2009-06-24 | CFS Kempten GmbH | Trancheuse avec une lame se déplaceant axialement |
US7549363B2 (en) * | 2005-08-26 | 2009-06-23 | Premark Feg L.L.C. | Product table for a food slicer with hollow peripheral reinforcements |
DE102006043697A1 (de) * | 2006-09-18 | 2008-03-27 | Weber Maschinenbau Gmbh & Co. Kg | Verstelleinheit |
US8336434B2 (en) * | 2007-10-22 | 2012-12-25 | Formax, Inc. | Food article end detection system for a food article slicing machine |
-
2010
- 2010-11-30 ES ES10015143.0T patent/ES2556634T3/es active Active
- 2010-11-30 US US12/957,214 patent/US20110126680A1/en not_active Abandoned
- 2010-11-30 US US12/957,189 patent/US20110126679A1/en not_active Abandoned
- 2010-11-30 EP EP10015142.2A patent/EP2329930B1/fr not_active Not-in-force
- 2010-11-30 EP EP10015143.0A patent/EP2329931B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
US20110126679A1 (en) | 2011-06-02 |
US20110126680A1 (en) | 2011-06-02 |
EP2329930A1 (fr) | 2011-06-08 |
ES2556634T3 (es) | 2016-01-19 |
EP2329931A1 (fr) | 2011-06-08 |
EP2329931B1 (fr) | 2015-09-23 |
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