EP2422940A1 - Tête de coupe réglable en forme de faucille - Google Patents

Tête de coupe réglable en forme de faucille Download PDF

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Publication number
EP2422940A1
EP2422940A1 EP20110006545 EP11006545A EP2422940A1 EP 2422940 A1 EP2422940 A1 EP 2422940A1 EP 20110006545 EP20110006545 EP 20110006545 EP 11006545 A EP11006545 A EP 11006545A EP 2422940 A1 EP2422940 A1 EP 2422940A1
Authority
EP
European Patent Office
Prior art keywords
bearing
cutting
rotation axis
rotation
sickle blade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP20110006545
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German (de)
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2422940A1 publication Critical patent/EP2422940A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/143—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a stationary axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/849—With signal, scale, or indicator
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9457—Joint or connection
    • Y10T83/9488—Adjustable

Definitions

  • the invention relates to a device, in particular Hochadosslicer, for slicing food products, which are fed with a conveyor, a cutting blade which is rotatably mounted about a rotation axis in a bearing and has the shape of a sickle blade, the cutting edge distributed over the circumference has different radii Furthermore, the invention relates to a method for cutting a product, preferably a food product, which is fed to the cutting plane of a rotary sickle blade.
  • circular knives In food slicers, circular knives are known which rotate at relatively high speed about an axis of rotation. For the actual cutting operation, the knives are passed by means of a feed device on the front side of the food products, whereupon a slice or a product piece is cut off.
  • the feed path must be so large that the circular blade for the advancement of the product piece is sufficiently far disengaged to allow the advance of the food product before the next cutting operation. Without such feeders an automatic slicing is not possible because the circular knife otherwise stands in the way of the product.
  • the EP 407 883 A1 discloses such a sickle blade, whose radius seen over the circumference, starting from a bearing near minimum value continuously increases up to a maximum value.
  • the DE 3713536 A1 relates to a drive and bearing assembly for a cutting head of a slicer with a respect to the machine frame rotatably mounted main shaft to which a support for a respect to the main shaft eccentrically arranged, a disc diameter bearing blade shaft is attached.
  • the main and cutter shafts are connected to each other and to a drive.
  • the EP 1401619 B1 describes a method for detecting the inner structure and outer contour of the product during cutting.
  • the object is achieved by a slicer in which the bearing of the axis of rotation of the sickle blade is designed to be movable in a guide.
  • Cutting angle is the angle at which the knife cuts into the product. This angle, which changes relative to the horizontal by the sickle blade geometry and the adjustment of the axis of rotation, influences the cutting behavior of the slicer.
  • the axis of rotation with its bearing is displaced parallel, so that the bearing point in the cutting plane of the sickle blade is adjustable.
  • the pressure on the product to be cut changeable. Furthermore, the respective cutting angle can be very advantageously varied as well.
  • a further embodiment provides that the bearing of the axis of rotation of the sickle blade is adjustable by means of a linear guide.
  • a linear adjustment of the axis of rotation is particularly advantageous because it can be implemented with very little effort and it is reliable in operation.
  • Another favorable embodiment provides that the bearing of the axis of rotation of the sickle blade is arranged adjustable by means of a cam guide. Due to the curve guidance, which can be implemented by curved paths, individually coordinated movements are possible.
  • the bearing of the axis of rotation of the sickle blade is adjustable by means of an eccentric guide.
  • the particularly advantageous eccentric realized in a simple way curved movements of the bearing of the sickle cutter head in the direction relative to the product.
  • a favorable embodiment of the invention results from the fact that the bearing of the axis of rotation of the sickle blade is arranged on an arm which is at least partially rotatably mounted about a pivot point remote from the axis of rotation.
  • the length of the arm or the distance from the sickle blade rotation axis to the bearing point of the arm, defines the radius of the curve movement about which can be adjusted.
  • the arm can also be designed variable in length to vary the location change of the camp.
  • a preferred embodiment consists in a planetary gear, with the aid of which the axis of rotation of the sickle blade is adjustable and the sickle blade itself is to set in rotation.
  • measuring means are provided for detecting the cutting pressure, the cutting speed, the rotational speed and / or the sectional image.
  • these measuring means of structure detection especially in non-homogeneous structures, the individual components, the current interface recognized. Since these different areas have different physical properties, these data can be used to control or regulate the movement of the blade rotation axis. For example, a layer of fat in the ham has a different consistency, such as the ham itself. The resulting own cutting behavior can now also be considered individually.
  • detection means of the internal structure are basically a variety of options implemented. On the one hand, you can capture and evaluate the current interfaces using a camera. The results of this evaluation can be recorded by the control unit and taken into account when moving the axis of rotation.
  • a detection capability of the internal structure may be e.g. be realized by an X-ray scanner, which scans the product completely before the cutting process. There are then all the data of the inner structure and the outer contour at the beginning of cutting, so that the adjustment of the bearing of the rotation axis can be controlled according to this data.
  • the values relative to the cutting pressure can be used to regulate the adjustment of the bearing point of the axis of rotation. Since the detection of the pressure in the product may be expensive, it is proposed according to the invention to detect the pressure in a remote from the product, the bearing of the sickle cutter head bearing point. The reaction pressure is measured, which corresponds to the pressure of the knife in the product.
  • control and / or regulating unit is provided for adjusting the bearing of the rotation axis, which allows a targeted change in the storage position
  • a further advantageous embodiment provides to adjust the bearing of the rotation axis as a function of the measured values of the cutting process by means of the control and regulation unit.
  • a control or regulation of the adjustment of the sickle cutter head is implemented on the basis of the previously determined data of the product or of the cutting process.
  • the adjustability of the bearing of the rotational axis of the cutting blade, as a function of the internal structure and / or the outer contour of the product to be sliced, by means of the control unit represents a further very advantageous embodiment of the present invention.
  • the cutting angle and the cutting pressure of the cutting blade are now adapted in a particularly advantageous manner to the actually existing instantaneous product consistency and shape in order to optimize the cutting result.
  • the object is further achieved by a method in which the bearing of the axis of rotation of the sickle blade undergoes a parallel displacement before and / or after and / or during the cutting process.
  • This favorable embodiment also has the goal of achieving an optimum cutting result.
  • the cutting pressure can be adapted to very individual product conditions.
  • the adjustment of the axis of rotation takes place during one revolution of the knife. It is also possible to adjust the bearing of the rotation axis before and / or after and / or during the cutting process.
  • the bearing of the rotation axis is adjusted by a control and / or regulating unit and thereby the physical characteristics (type, weight, consistency, structure, moisture, etc.) of the réellebeden product and / or operating data of the slicing process used to change the position of the axis of rotation.
  • FIG. 1 shows a device 1 with a trained as a sickle blade 7 cutting blade 4, which rotates at a rotational speed v about its axis of rotation 5.
  • the rotation axis 5 of the sickle blade 7 is rotatably mounted in a bearing 6.
  • the radius 9 of the sickle blade 7 varies over the circumference thereof.
  • the sickle blade 7 is above a blocky food product 2, e.g. a cheese loaf which is conveyed by means of a conveyor 3, e.g. a sliding conveyor or a conveyor belt in the feed direction is movable.
  • Sensors 17 are arranged so that they can be used to measure both the speed and position of the cutting blade (notch as marking) and the speed of rotation and the cutting pressure applied to the product by the cutting blade.
  • the sectional images of the sliced product slices can be detected with sensors 18 in order to carry out an evaluation of a timely change of the cutting parameters.
  • FIG. 2 shows the device 1 of FIG. 1 ,
  • the sickle blade 7 has a cutting edge 8, which is located by a radius away from the axis of rotation 5 of the sickle blade 7.
  • the radius changes with increasing angle of rotation of the sickle blade 7, preferably the radius increases with the rotation.
  • circle sections the cutting knife possible in which the radius remains constant with the rotation or decreases.
  • two circular cross-section products, such as two sausages are cut simultaneously with the sickle blade assembly.
  • FIG. 3 shows the device 1 of FIGS. 1 and 2 ,
  • bearing points 6 indicated that can take such a bearing by the adjustment of the bearing 6.
  • the food product 2 to be cut here has an irregular contour, as occurs, for example, in natural food products, such as ham.
  • FIG. 4 shows a device 1 with a vertical linear guide 11 for the sickle blade 7.
  • the bearing 6 of the rotation axis 5 of the sickle blade 7 can be moved by this linear guide 11 in the vertical direction relative to the food product 2 to be sliced. Due to the rotation of the sickle blade 7 and the movement of the bearing 6, the cutting edge 8 can be guided very specifically under certain cutting angles through the product and cut it.
  • the food product 2 is moved by a feed movement on a conveyor 3, not shown, to the cutting plane S. Further, the drive 23 allows movement of the product at right angles to the feed. As a result, the point of the cutting edge 8, which cuts the product, can also be determined. There are also other movements of the product, for example in the direction of the cutting blade 4 possible. Basically, it can be provided to adjust the product in all directions, so as to additionally achieve a cutting optimization.
  • the FIG. 5 shows a device 1, which has a sickle blade 7 with a cutting edge 8, which rotates about a, held in a bearing 6 axis of rotation 5.
  • the rotation of the sickle blade 7 at a speed v also changes the radius 9 of the sickle blade 7 with respect to the product to be cut.
  • the bearing 6 is moved on an eccentric disc 13.
  • the horizontal distance a between the axis of rotation 5 and the center of the eccentric disc 13 changes and, on the other hand, the vertical distance of the axis of rotation 5 to the food product 2 changes.
  • the food product 2 is also moved here on a conveyor 3 in the direction of the cutting plane S.
  • FIG. 6 a device 1 is shown which has a mounted in a bearing 6 axis of rotation 5 of a sickle blade 7.
  • the bearing 6 is arranged on an arm 14, which pivots about a pivot point 15.
  • a drive preferably an electric or electromagnetic drive, such as an electric cylinder or a servo drive, driven
  • the arm 14 is pivoted about the point 15.
  • the rectangular food 2 shown here could for example be a cheese cut by the cutting edge 8 of the sickle blade 7 rotating at a speed v.
  • the arm 14 may also be telescopic. By a drive this telescopic arm is changeable in its length.
  • a spindle-nut system, with a driven spindle and a nut or cylinder-piston assembly fixed to the arm 14, are possible drive configurations that may be used to drive the arm 14.
  • This optional change in length of the arm 14 all conceivable bearing points, even independently of predetermined paths can be realized.
  • the axis of rotation 5 of the sickle blade 7 is adjusted by means of a planetary gear 16.
  • the bearing point of the axis of rotation lies in one of the planet gears.
  • the food product 2 shown here is - as already described several times - pushed by a conveyor 3 in the direction of the cutting blade 4.
  • the FIG. 8 shows a device 1 in the form of a slicer, in which the product to be cut, for example a food product 2 by means of a conveyor 3 (holder) in the feed direction to the cutting plane S is moved.
  • the product to be cut for example a food product 2 by means of a conveyor 3 (holder) in the feed direction to the cutting plane S is moved.
  • Be in the cutting plane S 7 slices cut off from the product by the cutting edge 8 of the rotating sickle blade.
  • the product is located on a cutting edge 26, which is preferably arranged in the immediate vicinity of the cutting plane S.
  • the sensors 17 can detect the cutting speed, the rotational speed and the position of the knife. Furthermore, sectional images of the sliced product slices can be detected and evaluated by means of a computing unit.
  • the sensors 18 may be e.g. be realized by X-ray scanner or by cameras. They detect the outer contour 20 and the inner structure 19 of the food product 2 to be sliced.
  • the cutting pressure can be determined by means of force transducers in the cutting edge. This is done by recording the reaction forces.
  • the bearing 6 of the rotation axis 5 of the sickle blade 7 can be adjusted.
  • a control and regulation unit accordingly causes a vertical adjustment movement of the guided in the vertical guide 10 bearing 6.
  • the actuators 21 are used to adjust the bearing point and the axis of rotation. 5
  • the bearing 6 adjusting guides are shown.
  • the bearing 6 is on the one hand adjusted by a vertical linear guide 11.
  • the entire linear adjustment device can be adjusted at an upper pivot point 22 so that it can be pivoted about a lower pivot point 22.
  • This movement is based on a drive 21 which engages with a rod at the upper pivot point 22.
  • a drive 21 is used for the vertical adjustment of the bearing 6 in the vertical guide 11.
  • a control unit 24 controls and regulates the drives 21 for adjusting the bearing 6.
  • FIG. 10 shows a rotation axis 5, which is held in a bearing 6 and can be adjusted by a vertical linear guide pair 11 in the vertical direction. Further, this adjustment can be adjusted by a horizontal linear guide pair 11 in the horizontal direction. As a result of these superimposed adjusting movements of the bearing 6, the bearing can occupy any desired location and achieves optimum cutting quality become.
  • the bearing 6 does not have to remain on predetermined paths, it is freely movable in the cutting plane S.
  • This in FIG. 10 represented food product 2 may for example be a beer ham.
  • the illustrated sickle blade arrangements are used in cutting machines for cutting various products.
  • Food products such as sausage, cheese, ham, bread or other food products with predominantly solid consistency are frequently used as products to be sliced up.
  • These cutting machines are often very fast-working high-performance slicers, with which food products are cut.
  • the cuts can also be controlled or controlled individually depending on various parameters such as product mass, product geometry, temperature or consistency.
  • the slice thickness, the cutting pressure, the cutting angle and the cutting speed can be changed to achieve the optimum cut quality, the predetermined target weights of the product slices.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)
EP20110006545 2010-08-24 2011-08-09 Tête de coupe réglable en forme de faucille Withdrawn EP2422940A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201010035227 DE102010035227A1 (de) 2010-08-24 2010-08-24 Verstellbarer Sichelmesserkopf

Publications (1)

Publication Number Publication Date
EP2422940A1 true EP2422940A1 (fr) 2012-02-29

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Family Applications (1)

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EP20110006545 Withdrawn EP2422940A1 (fr) 2010-08-24 2011-08-09 Tête de coupe réglable en forme de faucille

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US (1) US20120048078A1 (fr)
EP (1) EP2422940A1 (fr)
DE (1) DE102010035227A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2746004A3 (fr) * 2012-12-19 2014-08-20 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif de découpe de produits alimentaires avec détermination de la force de coupe
EP2829372A1 (fr) * 2013-07-26 2015-01-28 Weber Maschinenbau GmbH Breidenbach Dispositif de découpage de produits alimentaires

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201597020U (zh) * 2009-07-01 2010-10-06 蔡吕乾 一种摆式工具工作头
US20110315413A1 (en) * 2010-06-25 2011-12-29 Mako Surgical Corp. Kit-Of Parts for Multi-Functional Tool, Drive Unit, and Operating Members
DE102011114180A1 (de) * 2011-09-22 2013-03-28 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Aufschneiden von einem Lebensmittelprodukt und Vorrichtung mit einem Roboter
DE102012109003A1 (de) * 2012-06-22 2013-12-24 Fabian Müller Aufschnittschneidemaschine
WO2015062776A1 (fr) * 2013-10-30 2015-05-07 Gea Food Solutions Germany Gmbh Lame de trancheuse en matiere plastique
DE102016108034A1 (de) * 2016-04-29 2017-11-02 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Aufschneiden eines Lebensmittelprodukts
US11751598B2 (en) 2019-05-08 2023-09-12 Agile Innovation, Inc. Smart cutter for high speed produce processing

Citations (8)

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Publication number Priority date Publication date Assignee Title
DE3713536A1 (de) 1987-04-22 1988-11-10 Guenther Weber Antriebs- und lageranordnung fuer den schneidkopf einer circularschneidmaschine
EP0407883A1 (fr) 1989-07-14 1991-01-16 Weber Maschinenbau GmbH Trancheuse
US5241887A (en) * 1992-05-01 1993-09-07 Natech, Reich, Summer, Gmbh & Co. Kg Cutting device for cutting food products, in particular sausage, ham, bacon, meat, cheese and such
DE19900593A1 (de) * 1999-01-11 2000-07-13 Biforce Anstalt Vaduz Vorrichtung zum Aufschneiden von Lebensmittelprodukten
DE10148595A1 (de) * 2001-10-02 2003-04-10 Weber Maschb Gmbh & Co Kg Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP1401619B1 (fr) 2001-06-29 2006-03-29 Weber Maschinenbau GmbH & Co. KG Procede et dispositif de decoupage
DE102006037856A1 (de) * 2006-08-11 2008-02-14 CFS Bühl GmbH XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine
EP2368677A1 (fr) * 2010-03-25 2011-09-28 Weber Maschinenbau GmbH Breidenbach Dispositif et procédé destinés à la coupe de produits alimentaires

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DE1040206B (de) * 1957-06-12 1958-10-02 Josef Mueller Brotschneidemaschine mit sichelfoermigem Schneidemesser
DE29915412U1 (de) * 1999-09-02 1999-11-11 Rösen und Robbert Schneidemaschinen GmbH, 59755 Arnsberg Schneidevorrichtung für Lebensmittel, insbesondere Brot
EP2072197A1 (fr) * 2003-07-23 2009-06-24 CFS Kempten GmbH Trancheuse avec une lame se déplaceant axialement
DE102004006120A1 (de) * 2004-02-06 2005-08-25 Cfs Kempten Gmbh Aufschneidevorrichtung mit verschiebbaren Mundstücken
DE102005032714A1 (de) * 2005-07-07 2007-01-11 Reifenhäuser, Uwe, Dipl.-Ing. Schneidemaschine für Lebensmittel, insbesondere für Brot

Patent Citations (8)

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Publication number Priority date Publication date Assignee Title
DE3713536A1 (de) 1987-04-22 1988-11-10 Guenther Weber Antriebs- und lageranordnung fuer den schneidkopf einer circularschneidmaschine
EP0407883A1 (fr) 1989-07-14 1991-01-16 Weber Maschinenbau GmbH Trancheuse
US5241887A (en) * 1992-05-01 1993-09-07 Natech, Reich, Summer, Gmbh & Co. Kg Cutting device for cutting food products, in particular sausage, ham, bacon, meat, cheese and such
DE19900593A1 (de) * 1999-01-11 2000-07-13 Biforce Anstalt Vaduz Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP1401619B1 (fr) 2001-06-29 2006-03-29 Weber Maschinenbau GmbH & Co. KG Procede et dispositif de decoupage
DE10148595A1 (de) * 2001-10-02 2003-04-10 Weber Maschb Gmbh & Co Kg Vorrichtung zum Aufschneiden von Lebensmittelprodukten
DE102006037856A1 (de) * 2006-08-11 2008-02-14 CFS Bühl GmbH XY-Verstellung des Messers einer Lebensmittelaufschneidemaschine
EP2368677A1 (fr) * 2010-03-25 2011-09-28 Weber Maschinenbau GmbH Breidenbach Dispositif et procédé destinés à la coupe de produits alimentaires

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2746004A3 (fr) * 2012-12-19 2014-08-20 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif de découpe de produits alimentaires avec détermination de la force de coupe
US10179419B2 (en) 2012-12-19 2019-01-15 Weber Maschinenbau Gmbh Breidenbach Method and food slicing device with cutting force determination
EP2829372A1 (fr) * 2013-07-26 2015-01-28 Weber Maschinenbau GmbH Breidenbach Dispositif de découpage de produits alimentaires

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Publication number Publication date
DE102010035227A1 (de) 2012-03-01
US20120048078A1 (en) 2012-03-01

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