DK2285225T3 - Hidtil ukendt fremgangsmåde til fremstilling af klar-til-at bage frosne deje - Google Patents

Hidtil ukendt fremgangsmåde til fremstilling af klar-til-at bage frosne deje

Info

Publication number
DK2285225T3
DK2285225T3 DK09734927.8T DK09734927T DK2285225T3 DK 2285225 T3 DK2285225 T3 DK 2285225T3 DK 09734927 T DK09734927 T DK 09734927T DK 2285225 T3 DK2285225 T3 DK 2285225T3
Authority
DK
Denmark
Prior art keywords
frozen dough
hitherto unknown
making ready
unknown method
fermented frozen
Prior art date
Application number
DK09734927.8T
Other languages
English (en)
Inventor
Bernard Bonjean
Stefan Cappelle
Poorter Martin De
Peter Deriemaeker
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of DK2285225T3 publication Critical patent/DK2285225T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
DK09734927.8T 2008-04-22 2009-04-21 Hidtil ukendt fremgangsmåde til fremstilling af klar-til-at bage frosne deje DK2285225T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08154965 2008-04-22
PCT/EP2009/054743 WO2009130219A1 (en) 2008-04-22 2009-04-21 Novel method for preparing ready-to-bake frozen doughs

Publications (1)

Publication Number Publication Date
DK2285225T3 true DK2285225T3 (da) 2012-01-02

Family

ID=39682663

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09734927.8T DK2285225T3 (da) 2008-04-22 2009-04-21 Hidtil ukendt fremgangsmåde til fremstilling af klar-til-at bage frosne deje

Country Status (13)

Country Link
US (1) US9320285B2 (da)
EP (1) EP2285225B1 (da)
JP (1) JP5629679B2 (da)
CN (1) CN102026549B (da)
AT (1) ATE535148T1 (da)
BR (1) BRPI0910451B1 (da)
CA (1) CA2718543C (da)
DK (1) DK2285225T3 (da)
ES (1) ES2373273T3 (da)
MX (1) MX2010011658A (da)
PL (1) PL2285225T3 (da)
RU (1) RU2499388C2 (da)
WO (1) WO2009130219A1 (da)

Families Citing this family (19)

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CN104255853B (zh) * 2014-09-05 2015-12-02 中国农业科学院农产品加工研究所 提高无面筋蛋白面团发酵性能的改良剂、制备方法及应用
CA2977779C (en) * 2015-02-25 2021-12-07 Aryzta Llc Systems and methods for retarder-to-oven dough product
FR3040587B1 (fr) * 2015-09-04 2019-03-22 Cerelia Pate a pain conservable a temperature de refrigeration et son procede de preparation
CA2948632C (en) * 2015-11-19 2023-11-28 Sfc Global Supply Chain, Inc. A frozen dough product and method for making the same
CN105707164B (zh) * 2016-03-08 2018-01-26 上海应用技术学院 一种含苦荞胚芽粉的面包冷冻面团及其制备方法
JP6774195B2 (ja) * 2016-03-30 2020-10-21 株式会社カネカ ホイロ後に冷凍されたパン生地
CN106962435B (zh) * 2017-05-16 2020-11-06 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的生产工艺
CN107230168B (zh) * 2017-05-16 2020-09-11 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的营运方法
CN107232260B (zh) * 2017-05-16 2020-11-06 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的全自动化工业生产工艺
CN107568584A (zh) * 2017-07-24 2018-01-12 扬州名佳食品有限公司 南方馒头冷冻发酵面团及其制作方法
DK179359B1 (en) * 2017-08-18 2018-05-22 Smartbake Dk Aps A process for producing packed ready-to-use dough
CN108719955B (zh) * 2018-06-08 2021-07-30 江西科技师范大学 一种冷冻包子生胚改良剂
KR102202151B1 (ko) * 2018-12-14 2021-01-12 (주)파티시에이학순 식빵 제조방법
CN110089535A (zh) * 2019-05-09 2019-08-06 华南理工大学 一种含多酚和酶制剂的面团及其制备方法与应用
RU2751845C1 (ru) * 2020-09-25 2021-07-19 Федеральное государственное автономное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГАОУ ВО "МГТУ") Способ приготовления теста замороженного для изготовления хлеба
ES2852011B2 (es) * 2021-05-26 2022-10-21 Pan Rustico S L Procedimiento de fabricación de roscones de Reyes
KR102392884B1 (ko) * 2021-06-04 2022-05-02 (주)힐링에프앤비 치아바타용 냉동생지 및 이의 제조방법
JP2023049449A (ja) 2021-09-29 2023-04-10 三菱商事ライフサイエンス株式会社 冷凍生地用改良剤
CN115152817A (zh) * 2022-08-22 2022-10-11 河南中大恒源生物科技股份有限公司 一种以d-阿洛酮糖替代蔗糖的面包及其制备方法

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JPS52105241A (en) * 1976-03-01 1977-09-03 Meiji Seika Co Production of bread mix
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
JPS6339535A (ja) * 1986-08-02 1988-02-20 日仏商事株式会社 冷凍パン生地の製造法
US4839178A (en) * 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
JPH0191741A (ja) * 1987-09-30 1989-04-11 Irifune:Kk パン生地の製造方法
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
JPH11155559A (ja) * 1997-11-26 1999-06-15 Oriental Yeast Co Ltd 冷凍生地製パン用インスタント乾燥酵母
US6500475B1 (en) * 2000-01-14 2002-12-31 Schwan's Sales Enterprises, Inc. Edible dough support
EP1415538A1 (en) * 2002-11-04 2004-05-06 Puratos Naamloze Vennootschap Rhamnolipids in bakery products
ATE408344T1 (de) * 2004-02-17 2008-10-15 Csm Nederland Bv Blätterteigprodukte und die verwendung von protease an der äusseren oberfläche zur verbesserung der knusprigkeit dieser produkte nach dem backen
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
US10512273B2 (en) * 2006-03-16 2019-12-24 Rich Products Corporation Formula and process for producing frozen sheeted dough

Also Published As

Publication number Publication date
BRPI0910451A2 (pt) 2020-09-15
CA2718543A1 (en) 2009-10-29
JP5629679B2 (ja) 2014-11-26
CN102026549B (zh) 2013-04-24
EP2285225B1 (en) 2011-11-30
US9320285B2 (en) 2016-04-26
MX2010011658A (es) 2011-02-15
CA2718543C (en) 2016-06-14
WO2009130219A1 (en) 2009-10-29
RU2499388C2 (ru) 2013-11-27
EP2285225A1 (en) 2011-02-23
ATE535148T1 (de) 2011-12-15
ES2373273T3 (es) 2012-02-01
US20110033574A1 (en) 2011-02-10
JP2011517956A (ja) 2011-06-23
RU2010145755A (ru) 2012-05-27
BRPI0910451B1 (pt) 2021-01-26
CN102026549A (zh) 2011-04-20
PL2285225T3 (pl) 2012-04-30

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