JPS52105241A - Production of bread mix - Google Patents
Production of bread mixInfo
- Publication number
- JPS52105241A JPS52105241A JP2191776A JP2191776A JPS52105241A JP S52105241 A JPS52105241 A JP S52105241A JP 2191776 A JP2191776 A JP 2191776A JP 2191776 A JP2191776 A JP 2191776A JP S52105241 A JPS52105241 A JP S52105241A
- Authority
- JP
- Japan
- Prior art keywords
- production
- bread mix
- bread
- mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2191776A JPS52105241A (en) | 1976-03-01 | 1976-03-01 | Production of bread mix |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2191776A JPS52105241A (en) | 1976-03-01 | 1976-03-01 | Production of bread mix |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52105241A true JPS52105241A (en) | 1977-09-03 |
JPS5444733B2 JPS5444733B2 (en) | 1979-12-27 |
Family
ID=12068421
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2191776A Granted JPS52105241A (en) | 1976-03-01 | 1976-03-01 | Production of bread mix |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52105241A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01191636A (en) * | 1988-01-27 | 1989-08-01 | House Food Ind Co Ltd | Production of bread dough |
WO2009104374A1 (en) * | 2008-02-22 | 2009-08-27 | Okumoto Seifun Kabushikikaisha | Process for producing bakery product |
JP2010158194A (en) * | 2009-01-08 | 2010-07-22 | Okumoto Seifun Kk | Method for producing rice-powder soaker dough |
JP2011517956A (en) * | 2008-04-22 | 2011-06-23 | プラトス ナームローズ フェノートサップ | A novel method for producing frozen dough |
-
1976
- 1976-03-01 JP JP2191776A patent/JPS52105241A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01191636A (en) * | 1988-01-27 | 1989-08-01 | House Food Ind Co Ltd | Production of bread dough |
WO2009104374A1 (en) * | 2008-02-22 | 2009-08-27 | Okumoto Seifun Kabushikikaisha | Process for producing bakery product |
JP2011517956A (en) * | 2008-04-22 | 2011-06-23 | プラトス ナームローズ フェノートサップ | A novel method for producing frozen dough |
JP2010158194A (en) * | 2009-01-08 | 2010-07-22 | Okumoto Seifun Kk | Method for producing rice-powder soaker dough |
Also Published As
Publication number | Publication date |
---|---|
JPS5444733B2 (en) | 1979-12-27 |
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