MX2021015350A - Bloque de fermento cortable. - Google Patents

Bloque de fermento cortable.

Info

Publication number
MX2021015350A
MX2021015350A MX2021015350A MX2021015350A MX2021015350A MX 2021015350 A MX2021015350 A MX 2021015350A MX 2021015350 A MX2021015350 A MX 2021015350A MX 2021015350 A MX2021015350 A MX 2021015350A MX 2021015350 A MX2021015350 A MX 2021015350A
Authority
MX
Mexico
Prior art keywords
leaven
cuttable
live
block
leaven block
Prior art date
Application number
MX2021015350A
Other languages
English (en)
Inventor
Emilie Bryckaert
Florence Delchambre
Pauline Semeria
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of MX2021015350A publication Critical patent/MX2021015350A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a un fermento cortable en forma sólida y al uso de este fermento en una panadería para preparer masa de fermento y como un iniciador en la elaboración de pan para la preparación de un fermento líquido.
MX2021015350A 2019-06-13 2020-06-13 Bloque de fermento cortable. MX2021015350A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1906343A FR3097102B1 (fr) 2019-06-13 2019-06-13 Bloc de levain vivant prêt à l’emploi
PCT/FR2020/051017 WO2020249917A1 (fr) 2019-06-13 2020-06-13 Bloc de levain vivant découpable

Publications (1)

Publication Number Publication Date
MX2021015350A true MX2021015350A (es) 2022-01-24

Family

ID=69157905

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021015350A MX2021015350A (es) 2019-06-13 2020-06-13 Bloque de fermento cortable.

Country Status (12)

Country Link
US (1) US11985982B2 (es)
EP (1) EP3982737B1 (es)
JP (1) JP2022537706A (es)
KR (1) KR20220019811A (es)
CN (1) CN114007426A (es)
BR (1) BR112021024964A2 (es)
CA (1) CA3142981A1 (es)
ES (1) ES2964908T3 (es)
FR (1) FR3097102B1 (es)
MX (1) MX2021015350A (es)
PL (1) PL3982737T3 (es)
WO (1) WO2020249917A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4193837A1 (en) * 2021-12-13 2023-06-14 Koninklijke Zeelandia Groep B.V. Stable active sourdough composition uses thereof and method for its production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701356B1 (fr) * 1993-02-11 1995-05-24 Phil Xn 90 Composition additive pour la fabrication du pain.
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
JP4127496B2 (ja) * 2001-12-28 2008-07-30 麒麟麦酒株式会社 保存安定性を高めた固形発酵スターター
JP3535151B1 (ja) * 2003-07-10 2004-06-07 株式会社ミナキアドバンス 生酵母菌を成分とする液剤の製造方法及びその液剤
WO2014054838A1 (en) * 2012-10-04 2014-04-10 Paris Croissant Co., Ltd. Methods of making natural sourdough starter for baking bread and methods of making bread using the same
FR3037773B1 (fr) * 2015-06-29 2019-05-10 Lesaffre Et Compagnie Ameliorant et procede de panification pour pains precuits et conserves sans congelation
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes

Also Published As

Publication number Publication date
US20220272992A1 (en) 2022-09-01
FR3097102A1 (fr) 2020-12-18
US11985982B2 (en) 2024-05-21
JP2022537706A (ja) 2022-08-29
ES2964908T3 (es) 2024-04-10
EP3982737C0 (fr) 2023-10-11
CA3142981A1 (fr) 2020-12-17
BR112021024964A2 (pt) 2022-02-15
KR20220019811A (ko) 2022-02-17
PL3982737T3 (pl) 2024-02-19
EP3982737A1 (fr) 2022-04-20
CN114007426A (zh) 2022-02-01
EP3982737B1 (fr) 2023-10-11
FR3097102B1 (fr) 2021-09-24
WO2020249917A1 (fr) 2020-12-17

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