PL3982737T3 - Blok żywego zakwasu nadający się do krojenia - Google Patents

Blok żywego zakwasu nadający się do krojenia

Info

Publication number
PL3982737T3
PL3982737T3 PL20742335.1T PL20742335T PL3982737T3 PL 3982737 T3 PL3982737 T3 PL 3982737T3 PL 20742335 T PL20742335 T PL 20742335T PL 3982737 T3 PL3982737 T3 PL 3982737T3
Authority
PL
Poland
Prior art keywords
cuttable
live
leaven
block
leaven block
Prior art date
Application number
PL20742335.1T
Other languages
English (en)
Inventor
Emilie Bryckaert
Florence DELCHAMBRE
Pauline SEMERIA
Original Assignee
Lesaffre Et Compagnie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre Et Compagnie filed Critical Lesaffre Et Compagnie
Publication of PL3982737T3 publication Critical patent/PL3982737T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL20742335.1T 2019-06-13 2020-06-13 Blok żywego zakwasu nadający się do krojenia PL3982737T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1906343A FR3097102B1 (fr) 2019-06-13 2019-06-13 Bloc de levain vivant prêt à l’emploi
PCT/FR2020/051017 WO2020249917A1 (fr) 2019-06-13 2020-06-13 Bloc de levain vivant découpable

Publications (1)

Publication Number Publication Date
PL3982737T3 true PL3982737T3 (pl) 2024-02-19

Family

ID=69157905

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20742335.1T PL3982737T3 (pl) 2019-06-13 2020-06-13 Blok żywego zakwasu nadający się do krojenia

Country Status (12)

Country Link
US (1) US11985982B2 (pl)
EP (1) EP3982737B1 (pl)
JP (1) JP2022537706A (pl)
KR (1) KR20220019811A (pl)
CN (1) CN114007426A (pl)
BR (1) BR112021024964A2 (pl)
CA (1) CA3142981A1 (pl)
ES (1) ES2964908T3 (pl)
FR (1) FR3097102B1 (pl)
MX (1) MX2021015350A (pl)
PL (1) PL3982737T3 (pl)
WO (1) WO2020249917A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4193837A1 (en) * 2021-12-13 2023-06-14 Koninklijke Zeelandia Groep B.V. Stable active sourdough composition uses thereof and method for its production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701356B1 (fr) * 1993-02-11 1995-05-24 Phil Xn 90 Composition additive pour la fabrication du pain.
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
JP4127496B2 (ja) * 2001-12-28 2008-07-30 麒麟麦酒株式会社 保存安定性を高めた固形発酵スターター
JP3535151B1 (ja) * 2003-07-10 2004-06-07 株式会社ミナキアドバンス 生酵母菌を成分とする液剤の製造方法及びその液剤
CN104010514B (zh) * 2012-10-04 2016-04-06 株式会社巴黎克鲁瓦桑 烘焙面包所用的天然酸味酵头的制造方法和使用该天然酸味酵头制作面包的方法
FR3037773B1 (fr) * 2015-06-29 2019-05-10 Lesaffre Et Compagnie Ameliorant et procede de panification pour pains precuits et conserves sans congelation
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes

Also Published As

Publication number Publication date
CA3142981A1 (fr) 2020-12-17
MX2021015350A (es) 2022-01-24
KR20220019811A (ko) 2022-02-17
JP2022537706A (ja) 2022-08-29
CN114007426A (zh) 2022-02-01
ES2964908T3 (es) 2024-04-10
EP3982737B1 (fr) 2023-10-11
FR3097102A1 (fr) 2020-12-18
US11985982B2 (en) 2024-05-21
EP3982737C0 (fr) 2023-10-11
FR3097102B1 (fr) 2021-09-24
BR112021024964A2 (pt) 2022-02-15
WO2020249917A1 (fr) 2020-12-17
EP3982737A1 (fr) 2022-04-20
US20220272992A1 (en) 2022-09-01

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