DE69829983T2 - Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung - Google Patents

Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung Download PDF

Info

Publication number
DE69829983T2
DE69829983T2 DE69829983T DE69829983T DE69829983T2 DE 69829983 T2 DE69829983 T2 DE 69829983T2 DE 69829983 T DE69829983 T DE 69829983T DE 69829983 T DE69829983 T DE 69829983T DE 69829983 T2 DE69829983 T2 DE 69829983T2
Authority
DE
Germany
Prior art keywords
pro
lactic acid
milk
fermented milk
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69829983T
Other languages
German (de)
English (en)
Other versions
DE69829983D1 (de
Inventor
Naoyuki Sagamihara-shi Yamamoto
Natsue Sagamihara-shi KAWAKAMI
Yuu Sagamihara-shi ISHIDA
Hirokazu Sagamihara-shi YADA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of DE69829983D1 publication Critical patent/DE69829983D1/de
Application granted granted Critical
Publication of DE69829983T2 publication Critical patent/DE69829983T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69829983T 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung Expired - Lifetime DE69829983T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
JP27794997 1997-09-26
PCT/JP1998/000481 WO1999016862A1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same

Publications (2)

Publication Number Publication Date
DE69829983D1 DE69829983D1 (de) 2005-06-02
DE69829983T2 true DE69829983T2 (de) 2006-05-04

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69829983T Expired - Lifetime DE69829983T2 (de) 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung

Country Status (24)

Country Link
US (2) US6534304B1 (enExample)
EP (1) EP1016709B1 (enExample)
JP (1) JP3028411B2 (enExample)
KR (1) KR100404154B1 (enExample)
CN (1) CN1149279C (enExample)
AR (1) AR017153A1 (enExample)
AT (1) ATE294230T1 (enExample)
AU (1) AU734422B2 (enExample)
BG (1) BG64422B1 (enExample)
BR (1) BR9813218A (enExample)
CA (1) CA2304985C (enExample)
CZ (1) CZ291067B6 (enExample)
DE (1) DE69829983T2 (enExample)
ES (1) ES2237834T3 (enExample)
HU (1) HU225980B1 (enExample)
IN (1) IN188418B (enExample)
MY (1) MY118157A (enExample)
PL (1) PL188675B1 (enExample)
PT (1) PT1016709E (enExample)
SK (1) SK284755B6 (enExample)
TR (1) TR200000854T2 (enExample)
TW (1) TW526268B (enExample)
WO (1) WO1999016862A1 (enExample)
ZA (1) ZA988659B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1142481B2 (en) * 1999-01-11 2009-09-02 Calpis Co., Ltd. Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
FR2793257B1 (fr) 1999-05-06 2001-07-27 Gervais Danone Sa Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
FI112031B (fi) 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
WO2003082019A2 (en) * 2002-04-03 2003-10-09 Chr. Hansen A/S Peptides with anti-hypertensive properties
EP1529114A1 (en) * 2002-08-09 2005-05-11 Chr. Hansen A/S Process for preparing peptides with anti-hypertensive properties
CN1735347A (zh) 2003-01-06 2006-02-15 荷兰联合利华有限公司 含有三肽vpp和/或ipp的发酵乳制品
TWI411441B (zh) * 2003-03-18 2013-10-11 Suntory Holdings Ltd 血管收縮素轉化酶抑制性肽類
US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
MXPA05011784A (es) 2003-05-05 2006-01-26 Unilever Nv Producto de caseina hidrolizada que comprende tripeptidos isoleucina-prolina-prolina y/o valina-prolina-prolina.
JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
TW200533299A (en) * 2004-03-31 2005-10-16 Calpis Co Ltd Functional food for improving endogenous rhythm of melatonin secretion, and functional food for improving circadian rhythm
WO2005094848A1 (ja) 2004-03-31 2005-10-13 Calpis Co., Ltd. 肝障害予防又は抑制剤及び肝障害予防又は抑制用機能性食品
WO2006004105A1 (ja) * 2004-07-05 2006-01-12 Calpis Co., Ltd. ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法
BRPI0514903A (pt) 2004-09-03 2008-06-24 Hansens Lab proteìnas vegetais ou leite fermentado compreendendo ligando de receptor e uso dos mesmos
JPWO2006095764A1 (ja) * 2005-03-09 2008-08-14 カルピス株式会社 皮膚における紫外線感受性抑制剤及び機能性飲食品
TW200740378A (en) * 2005-06-24 2007-11-01 Calpis Co Ltd Epidermal differentiation and keratinization promoter and functional food and beverage for promoting epidermal keratinization
CN101272693B (zh) * 2005-07-26 2012-08-01 卡尔皮斯株式会社 发酵乳的制造方法和发酵乳饮料食品
CN1903052B (zh) * 2005-07-26 2010-04-28 天津科技大学 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法
US20090299036A1 (en) * 2006-02-14 2009-12-03 Calpis Co, Ltd Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
JPWO2007094340A1 (ja) * 2006-02-14 2009-07-09 カルピス株式会社 血管拡張剤
DE602006005330D1 (de) * 2006-02-20 2009-04-09 Gervais Danone Sa Neue Stämme von Lactobacillus helveticus
ATE548445T1 (de) * 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
DE602006020977D1 (de) * 2006-02-20 2011-05-12 Gervais Danone Sa Neue Lactobacillus Helveticus Stämme
ATE421572T1 (de) 2006-02-20 2009-02-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
EP2040732A4 (en) * 2006-05-15 2009-08-19 Valio Ltd NEW USE OF THERAPEUTICALLY USEFUL PEPTIDES
PL2034848T3 (pl) 2006-06-16 2017-08-31 Dupont Nutrition Bioscences Aps Bakteria Streptococcus thermophilus
KR101492650B1 (ko) * 2006-09-04 2015-02-12 유키지루시 메그밀크 가부시키가이샤 혈중 아디포넥틴 농도 증가 촉진 및/또는 감소 억제제 및 내장 지방 축적 억제제
JP2008214253A (ja) 2007-03-02 2008-09-18 Snow Brand Milk Prod Co Ltd 内臓脂肪減少剤
TWI414305B (zh) * 2007-03-27 2013-11-11 Calpis Co Ltd 腎衰竭預防劑
BRPI0809319A2 (pt) 2007-03-27 2014-09-23 Calpis Co Ltd Agente para suprimir espessamento de parede de coração, agente profilático para hipertrofia cardíaca, agente profilático para insuficiência cardíaca, e, alimento funcional
EP2303030A1 (en) * 2008-06-12 2011-04-06 Nestec S.A. Lactobacillus helveticus strains for producing hypotensive peptides
ES2383780T3 (es) * 2008-12-29 2012-06-26 Unilever N.V. Productos de confitería congelados que comprenden teobromina y cafeína
EP2531195A1 (en) * 2010-02-04 2012-12-12 Unilever NV Use of theobromine for lowering central blood pressure
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
JP2010183918A (ja) * 2010-06-01 2010-08-26 Calpis Co Ltd トリペプチドの製造方法
JP5797891B2 (ja) * 2010-11-09 2015-10-21 カルピス株式会社 Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤
CN103221531B (zh) * 2010-11-09 2018-03-16 朝日集团控股株式会社 具有高蛋白质水解活性的瑞士乳杆菌
RU2453593C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии
US20120328735A1 (en) * 2011-06-24 2012-12-27 Naoto Uchida Process for preparing casein-derived peptides by fermentation of lactic acid bacteria
DE202012012998U1 (de) 2011-08-31 2014-06-13 Daniel Elias Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels
CA2880714C (en) 2012-08-22 2020-06-23 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
PL3845069T3 (pl) * 2019-12-30 2023-01-30 Compagnie Gervais Danone Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych
CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法
CN116694515A (zh) * 2023-05-30 2023-09-05 青岛农业大学 一株瑞士乳杆菌ah071113及其在发酵牛乳制备酸奶制品中的应用

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4585757A (en) * 1984-07-27 1986-04-29 Texas Tech University Health Sciences Center Hypotensive active peptides
US4687840A (en) * 1986-02-11 1987-08-18 Texas Tech University Health Sciences Center Hypotensive active peptides
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
DD300815A5 (de) * 1989-07-07 1992-08-06 Nestle Sa Proteinhydrolyse
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DE69124274T2 (de) * 1990-02-27 1997-08-14 Agency Ind Science Techn Oligopeptide, sie enthaltende pharmazeutische und Futterzusammensetzung und Benützung von Oligopeptiden
DE69127020T2 (de) * 1990-05-18 1998-01-29 Iwase Cosfa Co Ltd Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel
JP2571734B2 (ja) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 乳酸菌飲料
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
FI94088C (fi) * 1992-03-13 1995-07-25 Valio Oy Menetelmä fenyylialaniinin poistamiseksi proteiinipitoisista koostumuksista
US5418218A (en) * 1992-07-10 1995-05-23 The University Of Maryland At Baltimore Histidyl-proline diketopiperazine (cyclo his-pro) a cns-active pharmacologic agent
JP2782142B2 (ja) 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2782153B2 (ja) 1992-11-09 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害ペプチドの製造法
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
ATE218036T1 (de) * 1996-12-23 2002-06-15 Dsm Nv Verfahren zur herstellung eines proteinhydrolysates
US6221423B1 (en) * 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
AU2001245537A1 (en) 2000-03-10 2001-09-24 Monsanto Company Anti-hypertensive peptides
AU2001247334A1 (en) 2000-03-10 2001-09-24 Monsanto Company Novel peptides with anti-hypertensive activity
CA2391063A1 (en) 2000-03-13 2001-09-20 Hiroshi Miyakawa Protein hydrolyzate, manufacuring method therefor, and foods and drinks containing the protein hydrolyzate
US20030040475A1 (en) 2001-01-16 2003-02-27 Yasuhiro Toba Agents for improving lipid metabolism and reducing high blood pressure
US6815426B2 (en) 2001-02-16 2004-11-09 E. I. Du Pont De Nemours And Company Angiogenesis-inhibitory tripeptides, compositions and their methods of use
EP1365656A1 (en) 2001-03-09 2003-12-03 Unilever N.V. Fermented milk product
US6589574B2 (en) 2001-03-19 2003-07-08 Council Of Scientific & Industrial Research Process for preparation of protein-hydrolysate from milk protein

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах

Also Published As

Publication number Publication date
DE69829983D1 (de) 2005-06-02
CA2304985A1 (en) 1999-04-08
CA2304985C (en) 2007-05-08
KR100404154B1 (ko) 2003-11-01
AU5780298A (en) 1999-04-23
BG104382A (en) 2000-12-29
EP1016709A1 (en) 2000-07-05
HUP0003744A3 (en) 2001-11-28
BR9813218A (pt) 2000-08-29
HU225980B1 (en) 2008-02-28
IN188418B (enExample) 2002-09-21
JPH1198978A (ja) 1999-04-13
CN1279712A (zh) 2001-01-10
CZ291067B6 (cs) 2002-12-11
ES2237834T3 (es) 2005-08-01
PL339343A1 (en) 2000-12-18
KR20010024311A (ko) 2001-03-26
AU734422B2 (en) 2001-06-14
CN1149279C (zh) 2004-05-12
TR200000854T2 (tr) 2000-07-21
CZ20001082A3 (cs) 2001-01-17
TW526268B (en) 2003-04-01
SK284755B6 (sk) 2005-11-03
US20030064501A1 (en) 2003-04-03
BG64422B1 (bg) 2005-01-31
WO1999016862A1 (en) 1999-04-08
SK4352000A3 (en) 2001-05-10
MY118157A (en) 2004-09-30
US7282354B2 (en) 2007-10-16
PT1016709E (pt) 2005-08-31
ZA988659B (en) 1999-03-31
EP1016709B1 (en) 2005-04-27
JP3028411B2 (ja) 2000-04-04
AR017153A1 (es) 2001-08-22
US6534304B1 (en) 2003-03-18
ATE294230T1 (de) 2005-05-15
HUP0003744A2 (en) 2001-03-28
PL188675B1 (pl) 2005-03-31
EP1016709A4 (en) 2002-09-11

Similar Documents

Publication Publication Date Title
DE60016959T2 (de) Lactobacillus helveticus, welches blutdrucksenkende di- und tripeptide herstellt
US6534304B1 (en) Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
DE69833691T2 (de) BAKTERIENSTAMM DER ART LACTOBACILLUS PARACASEI, UNTERART PARACASEI, DIESEN ENTHALTENDE Zusammensetzung ZUR VERWENDUNG IN NAHRUNGSMITTELN UND PRODUKT DIESEN ENTHALTEND
DE69119110T2 (de) Neue Milchsäurebakterien, antibakterielle Verbindungen aus diesen Bakterien hergestellt, diese Bakterien enthaltende fermentierte Milchstarter und Verfahren zur Herstellung fermentierter Milch unter Verwendung dieses Initiators
DE69919953T2 (de) Funktionelle zusammensetzungen
DE60011061T2 (de) Diarrhö vorbeugender lactobacillus paracasei stamm
DE69827684T2 (de) Neue Lactobazillus-Stämme zur Behandlung von Störungen des Gastrointestinaltraktes
DE69738185T2 (de) Verfahren zur Herstellung eines bluddrucksenkenden Mittel enthaltenden ein Dipeptid als wirksames Bestandteil
CH627349A5 (de) Verfahren zur herstellung fermentierter, lebensfaehiger bifidobakterien enthaltender milch und verwendung derselben zur herstellung von nahrungsmitteln.
CN115093985A (zh) 一种乳双歧杆菌及其发酵方法和应用
DE60034940T2 (de) Milchsäurebakterien mit anxiolytischer wirkung, und ihre verwendungen
EP1560501B1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
DE2656160A1 (de) Lebensfaehige bifidobakterien enthaltendes, fermentiertes milchprodukt und verfahren zu seiner herstellung
DE60037343T2 (de) Bifidobakterien mit der fähigkeit diarrhoe zu verhindern
DE60319323T2 (de) Säure und Gallensalz-resistente Lactobacillus Isolate, welche die Fähigkeit besitzen, Cholesterin zu erniedrigen oder zu assimilieren
DE60210497T2 (de) Bifidobacterium longum
DE3713136C2 (de) Verwendung eines gefriergetrockneten Konzentrates von Lactobacillus bulgaricus und Streptococcus thermophilus für die Herstellung von Käse
US5354687A (en) Lactobacillus casei (BP-4442)
DE60130235T2 (de) Screening-verfahren für probiotische stämme der gattung bifidobacterium
DE2907538A1 (de) Verfahren zur herstellung sofortloeslichen gepulverten joghurts
Sagyndykova et al. USE OF LACTIC ACID BACTERIA WITH ANTAGONISTIC PROPERTIES IN PREPARATION OF A NEW DRINK FROM CAMEL MILK.
Kathiriya et al. Significance of growth rate, acceptability of fermented milk and release of peptides by lactic cultures
MXPA00002575A (en) Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
EP1335992A2 (de) Hefestamm für den verzehr

Legal Events

Date Code Title Description
8364 No opposition during term of opposition