DE69829983T2 - Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung - Google Patents

Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung Download PDF

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Publication number
DE69829983T2
DE69829983T2 DE69829983T DE69829983T DE69829983T2 DE 69829983 T2 DE69829983 T2 DE 69829983T2 DE 69829983 T DE69829983 T DE 69829983T DE 69829983 T DE69829983 T DE 69829983T DE 69829983 T2 DE69829983 T2 DE 69829983T2
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DE
Germany
Prior art keywords
pro
lactic acid
milk
fermented milk
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69829983T
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German (de)
English (en)
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DE69829983D1 (de
Inventor
Naoyuki Sagamihara-shi Yamamoto
Natsue Sagamihara-shi KAWAKAMI
Yuu Sagamihara-shi ISHIDA
Hirokazu Sagamihara-shi YADA
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Asahi Soft Drinks Co Ltd
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Calpis Co Ltd
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Publication of DE69829983D1 publication Critical patent/DE69829983D1/de
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Publication of DE69829983T2 publication Critical patent/DE69829983T2/de
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Expired - Lifetime legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69829983T 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung Expired - Lifetime DE69829983T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
JP27794997 1997-09-26
PCT/JP1998/000481 WO1999016862A1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same

Publications (2)

Publication Number Publication Date
DE69829983D1 DE69829983D1 (de) 2005-06-02
DE69829983T2 true DE69829983T2 (de) 2006-05-04

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69829983T Expired - Lifetime DE69829983T2 (de) 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung

Country Status (24)

Country Link
US (2) US6534304B1 (enExample)
EP (1) EP1016709B1 (enExample)
JP (1) JP3028411B2 (enExample)
KR (1) KR100404154B1 (enExample)
CN (1) CN1149279C (enExample)
AR (1) AR017153A1 (enExample)
AT (1) ATE294230T1 (enExample)
AU (1) AU734422B2 (enExample)
BG (1) BG64422B1 (enExample)
BR (1) BR9813218A (enExample)
CA (1) CA2304985C (enExample)
CZ (1) CZ291067B6 (enExample)
DE (1) DE69829983T2 (enExample)
ES (1) ES2237834T3 (enExample)
HU (1) HU225980B1 (enExample)
IN (1) IN188418B (enExample)
MY (1) MY118157A (enExample)
PL (1) PL188675B1 (enExample)
PT (1) PT1016709E (enExample)
SK (1) SK284755B6 (enExample)
TR (1) TR200000854T2 (enExample)
TW (1) TW526268B (enExample)
WO (1) WO1999016862A1 (enExample)
ZA (1) ZA988659B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах

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CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
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Publication number Priority date Publication date Assignee Title
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах

Also Published As

Publication number Publication date
PT1016709E (pt) 2005-08-31
HU225980B1 (en) 2008-02-28
DE69829983D1 (de) 2005-06-02
EP1016709B1 (en) 2005-04-27
PL188675B1 (pl) 2005-03-31
KR100404154B1 (ko) 2003-11-01
TR200000854T2 (tr) 2000-07-21
PL339343A1 (en) 2000-12-18
WO1999016862A1 (en) 1999-04-08
IN188418B (enExample) 2002-09-21
CN1279712A (zh) 2001-01-10
US6534304B1 (en) 2003-03-18
SK284755B6 (sk) 2005-11-03
BR9813218A (pt) 2000-08-29
US20030064501A1 (en) 2003-04-03
HUP0003744A2 (en) 2001-03-28
KR20010024311A (ko) 2001-03-26
AR017153A1 (es) 2001-08-22
EP1016709A4 (en) 2002-09-11
HUP0003744A3 (en) 2001-11-28
JP3028411B2 (ja) 2000-04-04
BG64422B1 (bg) 2005-01-31
EP1016709A1 (en) 2000-07-05
CN1149279C (zh) 2004-05-12
US7282354B2 (en) 2007-10-16
AU5780298A (en) 1999-04-23
MY118157A (en) 2004-09-30
CA2304985C (en) 2007-05-08
BG104382A (en) 2000-12-29
ES2237834T3 (es) 2005-08-01
JPH1198978A (ja) 1999-04-13
TW526268B (en) 2003-04-01
SK4352000A3 (en) 2001-05-10
CZ291067B6 (cs) 2002-12-11
CZ20001082A3 (cs) 2001-01-17
CA2304985A1 (en) 1999-04-08
AU734422B2 (en) 2001-06-14
ATE294230T1 (de) 2005-05-15
ZA988659B (en) 1999-03-31

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