DE68901669T2 - Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. - Google Patents

Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Info

Publication number
DE68901669T2
DE68901669T2 DE8989302672T DE68901669T DE68901669T2 DE 68901669 T2 DE68901669 T2 DE 68901669T2 DE 8989302672 T DE8989302672 T DE 8989302672T DE 68901669 T DE68901669 T DE 68901669T DE 68901669 T2 DE68901669 T2 DE 68901669T2
Authority
DE
Germany
Prior art keywords
oil
emulsion
oil phase
water
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8989302672T
Other languages
German (de)
English (en)
Other versions
DE68901669D1 (de
Inventor
James E Langler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of DE68901669D1 publication Critical patent/DE68901669D1/de
Application granted granted Critical
Publication of DE68901669T2 publication Critical patent/DE68901669T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/228Gelling agent

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE8989302672T 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. Expired - Lifetime DE68901669T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/169,911 US4847098A (en) 1988-03-18 1988-03-18 Dual textured food piece of enhanced stability

Publications (2)

Publication Number Publication Date
DE68901669D1 DE68901669D1 (de) 1992-07-09
DE68901669T2 true DE68901669T2 (de) 1992-12-10

Family

ID=22617723

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989302672T Expired - Lifetime DE68901669T2 (de) 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Country Status (10)

Country Link
US (1) US4847098A (enExample)
EP (1) EP0333510B1 (enExample)
JP (1) JP2863928B2 (enExample)
KR (1) KR0137774B1 (enExample)
AT (1) ATE76717T1 (enExample)
AU (1) AU609954B2 (enExample)
CA (1) CA1332306C (enExample)
DE (1) DE68901669T2 (enExample)
ES (1) ES2032652T3 (enExample)
GR (1) GR3005114T3 (enExample)

Families Citing this family (65)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
DE4411245A1 (de) * 1994-03-31 1995-10-05 Stielow Gmbh Verfahren und Vorrichtung zum Transportieren und Trennen von Briefumschlaginhalten
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
US6004608A (en) * 1995-10-27 1999-12-21 Lipton Method for reducing flexible packaging perforations from dried pasta noodles
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US6117477A (en) 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
US6153233A (en) * 1998-08-12 2000-11-28 General Mills, Inc. Food item and its fabricating methods
US7033625B1 (en) * 1998-09-10 2006-04-25 General Mills, Inc. Labelless, rolled food item and its fabrication
US6506401B1 (en) * 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US6423357B1 (en) 2000-01-18 2002-07-23 Raymond Woods Edible cup and method of making same
WO2002052951A1 (en) 2000-12-29 2002-07-11 Martin Francis Gannon An animal food product
EP1367907B1 (en) * 2001-03-13 2007-02-28 Kellogg Company Aerated food component
US6548090B2 (en) * 2001-04-13 2003-04-15 Promotion In Motion Companies, Inc. Extrudable candy fruit flavored food product
GB0113751D0 (en) * 2001-06-06 2001-07-25 Dow Corning Surface treatment
US20060286214A1 (en) * 2002-07-17 2006-12-21 Weiss Sanford B Edible drinking straw
US20060110493A1 (en) * 2002-08-14 2006-05-25 Mars, Incorporated Snack having a soft edible layer and method of making
DE60332632D1 (de) * 2002-08-14 2010-07-01 Mars Inc Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht
US7251059B2 (en) * 2002-10-16 2007-07-31 Xerox Corporation System for distinguishing line patterns from halftone screens in image data
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US7074445B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for adhering large seasoning bits to a food substrate
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
TR200402809A1 (tr) 2004-07-07 2006-02-21 General Mills, Inc. Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
DE602005009951D1 (de) 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
WO2007079333A2 (en) 2005-12-30 2007-07-12 Wm. Wrigley Jr. Company Multiple phase confectionery product with gel component and method
US20080311254A1 (en) * 2006-01-24 2008-12-18 Big Bang Ideas, Inc. Extinguisher Food Product and Method of Manufacture
US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
US20070264312A1 (en) * 2006-05-12 2007-11-15 Skaggs Crawford B Rheologically Modified Edible Oils
US9788559B2 (en) * 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
CN101668431B (zh) * 2007-01-08 2012-05-30 通用工厂公司 折叠的压花食品及其制备设备和方法
ATE537711T1 (de) * 2007-02-01 2012-01-15 Procter & Gamble Nahrhafte künstliche snack-produkte
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US7896577B2 (en) * 2007-03-06 2011-03-01 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US9168574B2 (en) 2007-03-06 2015-10-27 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
MX2010003021A (es) * 2007-09-28 2010-04-01 Kellog Co Producto comestible rellenado particulado y proceso para hacerlo.
US20090238940A1 (en) * 2008-03-20 2009-09-24 Cargill, Incorporated Color-imparting chocolate compositions and food articles made therefrom
CA2729112C (en) * 2008-06-27 2016-02-23 Mars, Incorporated Dimpled food product
US20090324780A1 (en) * 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
CN102917599A (zh) 2010-04-26 2013-02-06 马克&宠派(爱尔兰)有限责任公司 双组分食品及其制造方法
US20120076898A1 (en) * 2010-09-27 2012-03-29 Brown Iii Charles H Apparatus for providing flavor to a beverage container
WO2012135185A1 (en) * 2011-03-28 2012-10-04 The Promotion In Motion Companies, Inc. Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
US10143207B2 (en) 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
WO2015131006A1 (en) 2014-02-27 2015-09-03 The Hershey Company Confectionery product and method of making
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
US20240065284A1 (en) * 2017-05-26 2024-02-29 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products
FR3079717A1 (fr) * 2018-04-09 2019-10-11 Phebee Racat Procede de fabrication d une confiserie et confiserie obtenue par un tel procede
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
US11388909B2 (en) 2018-10-02 2022-07-19 Pure Nature Foods, LLC Apparatus and method for post-extrusion filling and closure of an extrudate
US11766051B1 (en) 2019-07-17 2023-09-26 Hawley Blake Edible pet chew with thermo-processed shell and cold-formed filling
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1648359A (en) * 1922-09-05 1927-11-08 Newman Arthur Means for making fruit pudding and the like
US2906626A (en) * 1957-07-22 1959-09-29 Dow Chemical Co Edible oil emulsions
US3186851A (en) 1962-05-22 1965-06-01 Procter & Gamble Fluid shortening composition
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
US4084012A (en) * 1975-11-03 1978-04-11 The Dow Chemical Company Edible oil emulsions
US4039688A (en) * 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
JPS5939099B2 (ja) * 1977-11-22 1984-09-20 株式会社ロツテ センタ−入りチユ−インガムの保香味性増強法
EP0011891B1 (en) * 1978-11-16 1982-05-19 Unilever N.V. Emulsions and process for their preparation
US4205093A (en) 1978-12-07 1980-05-27 General Mills, Inc. Food product containing orange citrus juice vessicle solids
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4468408A (en) * 1979-11-19 1984-08-28 Nabisco Brands, Inc. Low-fat, butter-flavored, liquid spread and process
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
DE3166202D1 (en) * 1980-11-27 1984-10-25 Unilever Nv A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
JPS60224445A (ja) * 1984-04-24 1985-11-08 Asahi Denka Kogyo Kk 菓子の製造方法
US4689238A (en) * 1984-10-18 1987-08-25 Frito-Lay, Inc. Composite food product
US4684534A (en) * 1985-02-19 1987-08-04 Dynagram Corporation Of America Quick-liquifying, chewable tablet

Also Published As

Publication number Publication date
AU3138089A (en) 1989-09-21
ATE76717T1 (de) 1992-06-15
EP0333510A3 (en) 1990-01-24
EP0333510B1 (en) 1992-06-03
US4847098A (en) 1989-07-11
DE68901669D1 (de) 1992-07-09
JP2863928B2 (ja) 1999-03-03
KR0137774B1 (ko) 1998-04-25
JPH029346A (ja) 1990-01-12
ES2032652T3 (es) 1993-02-16
AU609954B2 (en) 1991-05-09
GR3005114T3 (enExample) 1993-05-24
EP0333510A2 (en) 1989-09-20
CA1332306C (en) 1994-10-11
KR890014003A (ko) 1989-10-21

Similar Documents

Publication Publication Date Title
DE68901669T2 (de) Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.
DE69329575T2 (de) Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon
DE3781939T2 (de) Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung.
DE3238208C2 (enExample)
DE60023250T2 (de) Verwendung von Hemicellulosen in Eiscremeprodukten
DE69836541T2 (de) Beschichtung von gefrorener Süsspeisen
DE69322876T2 (de) Fettarmer brotaufstrich
DE3207532A1 (de) Nahrungsmittelgemisch auf der grundlage von nichtmolkereiprodukten, das zur herstellung einer schaumigen gefrorenen suessspeise geeignet ist
CH625680A5 (enExample)
DE69308623T2 (de) Wässrige Gelmatrix für den Ersatz von Konfekt-Fetten
DE2055520A1 (de) Abgepacktes Lebensmittelerzeugnis und Verfahren zu seiner Herstellung
DE3009304A1 (de) Verfahren zur herstellung von fruchtschokolade
DE2352034A1 (de) Stabilisierte shake-grundmischung und verfahren zu deren herstellung
DE60027193T2 (de) Nicht-emulsionsbasierte, feuchtigkeitsenthaltende füllungen für teigprodukte
DE69215529T2 (de) Wasserhaltige fettlösliche zusammensetzung und verfahren ihrer herstellung
DE69506863T2 (de) Zuckerrübefasern-enthaltende wohlschmeckende zusammensetzungen
DE2651791A1 (de) Verwendung von kartoffelpuelpe, verfahren zu ihrer herstellung und die bei der verwendung erhaltenen produkte
DE602004006464T2 (de) Lebensmittelprodukte mit einem Feuchtigkeitsfreisetzungssystem zur Aufrechterhatung der Textur während ihrer Lagerung.
DE2458650A1 (de) Nahrungsmittel mit geringem kaloriengehalt und verfahren zu seiner herstellung
DE112005002141B4 (de) Fettzusammensetzung, die im Wesentlichen keine Transfette aufweist und deren Verwendung; Zusammensetzung für Süß- bzw. Backwaren umfassend die Fettzusammensetzung, Verfahren zu ihrer Herstellung und ihre Verwendung
DE2325133C3 (de) Wäßrige Ölemulsion und Verfahren zu ihrer Herstellung und ihre Verwendung
DE2124499B2 (de) Gemisch und Verfahren für die Herstellung mehrschichtiger Dessertspeisen
DE102014015214B4 (de) Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
DE69927887T2 (de) Ersatz von Gelatin für Kaubonbons und Kaufrüchten
DE69907898T2 (de) Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee