DE68901669T2 - Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. - Google Patents

Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Info

Publication number
DE68901669T2
DE68901669T2 DE8989302672T DE68901669T DE68901669T2 DE 68901669 T2 DE68901669 T2 DE 68901669T2 DE 8989302672 T DE8989302672 T DE 8989302672T DE 68901669 T DE68901669 T DE 68901669T DE 68901669 T2 DE68901669 T2 DE 68901669T2
Authority
DE
Germany
Prior art keywords
oil
emulsion
oil phase
water
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8989302672T
Other languages
German (de)
English (en)
Other versions
DE68901669D1 (de
Inventor
James E Langler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of DE68901669D1 publication Critical patent/DE68901669D1/de
Application granted granted Critical
Publication of DE68901669T2 publication Critical patent/DE68901669T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE8989302672T 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. Expired - Lifetime DE68901669T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/169,911 US4847098A (en) 1988-03-18 1988-03-18 Dual textured food piece of enhanced stability

Publications (2)

Publication Number Publication Date
DE68901669D1 DE68901669D1 (de) 1992-07-09
DE68901669T2 true DE68901669T2 (de) 1992-12-10

Family

ID=22617723

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989302672T Expired - Lifetime DE68901669T2 (de) 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Country Status (10)

Country Link
US (1) US4847098A (enExample)
EP (1) EP0333510B1 (enExample)
JP (1) JP2863928B2 (enExample)
KR (1) KR0137774B1 (enExample)
AT (1) ATE76717T1 (enExample)
AU (1) AU609954B2 (enExample)
CA (1) CA1332306C (enExample)
DE (1) DE68901669T2 (enExample)
ES (1) ES2032652T3 (enExample)
GR (1) GR3005114T3 (enExample)

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US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US6004608A (en) * 1995-10-27 1999-12-21 Lipton Method for reducing flexible packaging perforations from dried pasta noodles
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
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US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
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US7074445B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for adhering large seasoning bits to a food substrate
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CN101426376A (zh) 2005-12-30 2009-05-06 Wm.雷格利Jr.公司 含有凝胶成分的多相糖果产品及其方法
US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
US20080311254A1 (en) * 2006-01-24 2008-12-18 Big Bang Ideas, Inc. Extinguisher Food Product and Method of Manufacture
US20070264312A1 (en) * 2006-05-12 2007-11-15 Skaggs Crawford B Rheologically Modified Edible Oils
US9788559B2 (en) * 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
WO2008085641A1 (en) * 2007-01-08 2008-07-17 General Mills, Inc. Folded, embossed food product and apparatus for and methods of preparation
CN101677607B (zh) * 2007-02-01 2013-04-17 普杭格莱有限公司 有营养的加工小吃品
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US9168574B2 (en) 2007-03-06 2015-10-27 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US7896577B2 (en) * 2007-03-06 2011-03-01 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
MX2010003021A (es) * 2007-09-28 2010-04-01 Kellog Co Producto comestible rellenado particulado y proceso para hacerlo.
US20090238940A1 (en) * 2008-03-20 2009-09-24 Cargill, Incorporated Color-imparting chocolate compositions and food articles made therefrom
US20090324780A1 (en) * 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
JP5503647B2 (ja) 2008-06-27 2014-05-28 マース インコーポレーテッド 窪み付き食品
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
EP2563159B1 (en) 2010-04-26 2015-12-02 Mark & Chappell (Ireland) Limited A dual component food product and method for the production thereof
US20120076898A1 (en) * 2010-09-27 2012-03-29 Brown Iii Charles H Apparatus for providing flavor to a beverage container
WO2012135185A1 (en) * 2011-03-28 2012-10-04 The Promotion In Motion Companies, Inc. Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
US10143207B2 (en) 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
CN106455614A (zh) 2014-02-27 2017-02-22 好时公司 糖食产品及其制造方法
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
US20240065284A1 (en) * 2017-05-26 2024-02-29 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products
FR3079717A1 (fr) * 2018-04-09 2019-10-11 Phebee Racat Procede de fabrication d une confiserie et confiserie obtenue par un tel procede
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
US11388909B2 (en) 2018-10-02 2022-07-19 Pure Nature Foods, LLC Apparatus and method for post-extrusion filling and closure of an extrudate
US11766051B1 (en) 2019-07-17 2023-09-26 Hawley Blake Edible pet chew with thermo-processed shell and cold-formed filling
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

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Also Published As

Publication number Publication date
ES2032652T3 (es) 1993-02-16
JP2863928B2 (ja) 1999-03-03
EP0333510A2 (en) 1989-09-20
CA1332306C (en) 1994-10-11
US4847098A (en) 1989-07-11
EP0333510B1 (en) 1992-06-03
ATE76717T1 (de) 1992-06-15
GR3005114T3 (enExample) 1993-05-24
KR890014003A (ko) 1989-10-21
KR0137774B1 (ko) 1998-04-25
DE68901669D1 (de) 1992-07-09
EP0333510A3 (en) 1990-01-24
AU609954B2 (en) 1991-05-09
JPH029346A (ja) 1990-01-12
AU3138089A (en) 1989-09-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee