JP2863928B2 - 安定性に優れたデュアルテキスチャ食品 - Google Patents
安定性に優れたデュアルテキスチャ食品Info
- Publication number
- JP2863928B2 JP2863928B2 JP1063978A JP6397889A JP2863928B2 JP 2863928 B2 JP2863928 B2 JP 2863928B2 JP 1063978 A JP1063978 A JP 1063978A JP 6397889 A JP6397889 A JP 6397889A JP 2863928 B2 JP2863928 B2 JP 2863928B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- fruit
- oil
- water
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- 239000000711 locust bean gum Substances 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000008486 nectar Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- XOFYZVNMUHMLCC-ZPOLXVRWSA-N prednisone Chemical compound O=C1C=C[C@]2(C)[C@H]3C(=O)C[C@](C)([C@@](CC4)(O)C(=O)CO)[C@@H]4[C@@H]3CCC2=C1 XOFYZVNMUHMLCC-ZPOLXVRWSA-N 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 102220214526 rs1060502912 Human genes 0.000 description 1
- 102220226164 rs730881810 Human genes 0.000 description 1
- 102220229106 rs753340463 Human genes 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical group C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/228—Gelling agent
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/169,911 US4847098A (en) | 1988-03-18 | 1988-03-18 | Dual textured food piece of enhanced stability |
| US169911 | 1988-03-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH029346A JPH029346A (ja) | 1990-01-12 |
| JP2863928B2 true JP2863928B2 (ja) | 1999-03-03 |
Family
ID=22617723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1063978A Expired - Fee Related JP2863928B2 (ja) | 1988-03-18 | 1989-03-17 | 安定性に優れたデュアルテキスチャ食品 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4847098A (enExample) |
| EP (1) | EP0333510B1 (enExample) |
| JP (1) | JP2863928B2 (enExample) |
| KR (1) | KR0137774B1 (enExample) |
| AT (1) | ATE76717T1 (enExample) |
| AU (1) | AU609954B2 (enExample) |
| CA (1) | CA1332306C (enExample) |
| DE (1) | DE68901669T2 (enExample) |
| ES (1) | ES2032652T3 (enExample) |
| GR (1) | GR3005114T3 (enExample) |
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| US5385747A (en) * | 1992-07-23 | 1995-01-31 | Mama Tish's Italian Specialties, Inc. | Process for making a fruit gel composition in squeeze container |
| US5340600A (en) * | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
| DE4411245A1 (de) * | 1994-03-31 | 1995-10-05 | Stielow Gmbh | Verfahren und Vorrichtung zum Transportieren und Trennen von Briefumschlaginhalten |
| DE4411525C1 (de) * | 1994-04-02 | 1996-01-25 | Pvt Prozes U Verpackungstechni | Verfahren zur Herstellung von geformten Nahrungsmittelprodukten |
| US6004608A (en) * | 1995-10-27 | 1999-12-21 | Lipton | Method for reducing flexible packaging perforations from dried pasta noodles |
| US5738896A (en) * | 1995-10-27 | 1998-04-14 | Lipton, Division Of Conopco, Inc. | Spiral shaped, dried pasta food composition and a method for making it |
| US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
| US6117477A (en) | 1998-03-18 | 2000-09-12 | Kal Kan Foods, Inc. | Multicomponent food product and methods of making and using the same |
| US6153233A (en) * | 1998-08-12 | 2000-11-28 | General Mills, Inc. | Food item and its fabricating methods |
| US7033625B1 (en) * | 1998-09-10 | 2006-04-25 | General Mills, Inc. | Labelless, rolled food item and its fabrication |
| US6506401B1 (en) * | 1999-01-28 | 2003-01-14 | H. J. Heinz Company | Filled edible product, and system and method for production of a filled edible product |
| US6171624B1 (en) * | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
| US6423357B1 (en) | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
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| EP1367907B1 (en) * | 2001-03-13 | 2007-02-28 | Kellogg Company | Aerated food component |
| US6548090B2 (en) * | 2001-04-13 | 2003-04-15 | Promotion In Motion Companies, Inc. | Extrudable candy fruit flavored food product |
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| US20060286214A1 (en) * | 2002-07-17 | 2006-12-21 | Weiss Sanford B | Edible drinking straw |
| US20060110493A1 (en) * | 2002-08-14 | 2006-05-25 | Mars, Incorporated | Snack having a soft edible layer and method of making |
| DE60332632D1 (de) * | 2002-08-14 | 2010-07-01 | Mars Inc | Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht |
| US7251059B2 (en) * | 2002-10-16 | 2007-07-31 | Xerox Corporation | System for distinguishing line patterns from halftone screens in image data |
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| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
| US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
| US7074445B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for adhering large seasoning bits to a food substrate |
| US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
| US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
| US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
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| DE602005009951D1 (de) † | 2005-08-31 | 2008-11-06 | Nestec Sa | Konfektprodukten mit niedrigem Fettgehalt |
| WO2007079333A2 (en) | 2005-12-30 | 2007-07-12 | Wm. Wrigley Jr. Company | Multiple phase confectionery product with gel component and method |
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| US20070264312A1 (en) * | 2006-05-12 | 2007-11-15 | Skaggs Crawford B | Rheologically Modified Edible Oils |
| US9788559B2 (en) * | 2006-06-16 | 2017-10-17 | General Mills, Inc. | Method of preparation of food product with edible images |
| US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
| CN101668431B (zh) * | 2007-01-08 | 2012-05-30 | 通用工厂公司 | 折叠的压花食品及其制备设备和方法 |
| ATE537711T1 (de) * | 2007-02-01 | 2012-01-15 | Procter & Gamble | Nahrhafte künstliche snack-produkte |
| US20080213435A1 (en) * | 2007-03-01 | 2008-09-04 | Constance Jo Enevold | Soft sugar coating for a panning process |
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US7896577B2 (en) * | 2007-03-06 | 2011-03-01 | Savannah River Nuclear Solutions, Llc | Thixotropic gel for vadose zone remediation |
| US9168574B2 (en) | 2007-03-06 | 2015-10-27 | Savannah River Nuclear Solutions, Llc | Thixotropic gel for vadose zone remediation |
| US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
| MX2010003021A (es) * | 2007-09-28 | 2010-04-01 | Kellog Co | Producto comestible rellenado particulado y proceso para hacerlo. |
| US20090238940A1 (en) * | 2008-03-20 | 2009-09-24 | Cargill, Incorporated | Color-imparting chocolate compositions and food articles made therefrom |
| CA2729112C (en) * | 2008-06-27 | 2016-02-23 | Mars, Incorporated | Dimpled food product |
| US20090324780A1 (en) * | 2008-06-27 | 2009-12-31 | Mars, Incorporated | Dimpled Food Product |
| WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
| GB2471671A (en) * | 2009-07-06 | 2011-01-12 | Cadbury Holdings Ltd | Savoury water in oil food emulsion |
| CN102917599A (zh) | 2010-04-26 | 2013-02-06 | 马克&宠派（爱尔兰）有限责任公司 | 双组分食品及其制造方法 |
| US20120076898A1 (en) * | 2010-09-27 | 2012-03-29 | Brown Iii Charles H | Apparatus for providing flavor to a beverage container |
| WO2012135185A1 (en) * | 2011-03-28 | 2012-10-04 | The Promotion In Motion Companies, Inc. | Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks |
| US10143207B2 (en) | 2012-11-30 | 2018-12-04 | General Mills, Inc. | Shelf-stable food product |
| WO2015131006A1 (en) | 2014-02-27 | 2015-09-03 | The Hershey Company | Confectionery product and method of making |
| US20160262430A1 (en) * | 2015-03-09 | 2016-09-15 | Frito-Lay North America, Inc. | Method of producing dual-textured frozen food products |
| US20240065284A1 (en) * | 2017-05-26 | 2024-02-29 | Trade Secret Chocolates | Methods and apparatus for preserving flavor in food products and shelf-stable food products |
| FR3079717A1 (fr) * | 2018-04-09 | 2019-10-11 | Phebee Racat | Procede de fabrication d une confiserie et confiserie obtenue par un tel procede |
| EP3623315A1 (de) * | 2018-09-17 | 2020-03-18 | Landgenossenschaft Ennstal LANDENA KG | Behälter zur aufnahme eines futtermittels |
| US11388909B2 (en) | 2018-10-02 | 2022-07-19 | Pure Nature Foods, LLC | Apparatus and method for post-extrusion filling and closure of an extrudate |
| US11766051B1 (en) | 2019-07-17 | 2023-09-26 | Hawley Blake | Edible pet chew with thermo-processed shell and cold-formed filling |
| JP2022130781A (ja) * | 2021-02-26 | 2022-09-07 | 太陽化学株式会社 | グミ組成物及びその製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1005503A (en) | 1962-05-22 | 1965-09-22 | Procter & Gamble | Fluid shortening composition |
| US3669681A (en) | 1970-12-09 | 1972-06-13 | Gen Foods Corp | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same |
| US4084012A (en) | 1975-11-03 | 1978-04-11 | The Dow Chemical Company | Edible oil emulsions |
| US4205093A (en) | 1978-12-07 | 1980-05-27 | General Mills, Inc. | Food product containing orange citrus juice vessicle solids |
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|---|---|---|---|---|
| US1648359A (en) * | 1922-09-05 | 1927-11-08 | Newman Arthur | Means for making fruit pudding and the like |
| US2906626A (en) * | 1957-07-22 | 1959-09-29 | Dow Chemical Co | Edible oil emulsions |
| US4039688A (en) * | 1976-02-02 | 1977-08-02 | The Quaker Oats Company | Centerfilled food bar |
| JPS5939099B2 (ja) * | 1977-11-22 | 1984-09-20 | 株式会社ロツテ | センタ−入りチユ−インガムの保香味性増強法 |
| EP0011891B1 (en) * | 1978-11-16 | 1982-05-19 | Unilever N.V. | Emulsions and process for their preparation |
| US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
| US4468408A (en) * | 1979-11-19 | 1984-08-28 | Nabisco Brands, Inc. | Low-fat, butter-flavored, liquid spread and process |
| DE3168085D1 (en) * | 1980-11-22 | 1985-02-14 | Unilever Nv | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
| DE3166202D1 (en) * | 1980-11-27 | 1984-10-25 | Unilever Nv | A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures |
| IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
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| NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
| JPS60224445A (ja) * | 1984-04-24 | 1985-11-08 | Asahi Denka Kogyo Kk | 菓子の製造方法 |
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| US4684534A (en) * | 1985-02-19 | 1987-08-04 | Dynagram Corporation Of America | Quick-liquifying, chewable tablet |
-
1988
- 1988-03-18 US US07/169,911 patent/US4847098A/en not_active Expired - Lifetime
-
1989
- 1989-03-13 CA CA000593474A patent/CA1332306C/en not_active Expired - Lifetime
- 1989-03-16 AU AU31380/89A patent/AU609954B2/en not_active Ceased
- 1989-03-17 JP JP1063978A patent/JP2863928B2/ja not_active Expired - Fee Related
- 1989-03-17 DE DE8989302672T patent/DE68901669T2/de not_active Expired - Lifetime
- 1989-03-17 AT AT89302672T patent/ATE76717T1/de not_active IP Right Cessation
- 1989-03-17 ES ES198989302672T patent/ES2032652T3/es not_active Expired - Lifetime
- 1989-03-17 EP EP89302672A patent/EP0333510B1/en not_active Expired - Lifetime
- 1989-03-18 KR KR1019890003400A patent/KR0137774B1/ko not_active Expired - Fee Related
-
1992
- 1992-07-08 GR GR920401457T patent/GR3005114T3/el unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1005503A (en) | 1962-05-22 | 1965-09-22 | Procter & Gamble | Fluid shortening composition |
| US3669681A (en) | 1970-12-09 | 1972-06-13 | Gen Foods Corp | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same |
| US4084012A (en) | 1975-11-03 | 1978-04-11 | The Dow Chemical Company | Edible oil emulsions |
| US4205093A (en) | 1978-12-07 | 1980-05-27 | General Mills, Inc. | Food product containing orange citrus juice vessicle solids |
Also Published As
| Publication number | Publication date |
|---|---|
| AU3138089A (en) | 1989-09-21 |
| ATE76717T1 (de) | 1992-06-15 |
| EP0333510A3 (en) | 1990-01-24 |
| EP0333510B1 (en) | 1992-06-03 |
| US4847098A (en) | 1989-07-11 |
| DE68901669D1 (de) | 1992-07-09 |
| KR0137774B1 (ko) | 1998-04-25 |
| JPH029346A (ja) | 1990-01-12 |
| DE68901669T2 (de) | 1992-12-10 |
| ES2032652T3 (es) | 1993-02-16 |
| AU609954B2 (en) | 1991-05-09 |
| GR3005114T3 (enExample) | 1993-05-24 |
| EP0333510A2 (en) | 1989-09-20 |
| CA1332306C (en) | 1994-10-11 |
| KR890014003A (ko) | 1989-10-21 |
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