DE60332632D1 - Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht - Google Patents

Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht

Info

Publication number
DE60332632D1
DE60332632D1 DE60332632T DE60332632T DE60332632D1 DE 60332632 D1 DE60332632 D1 DE 60332632D1 DE 60332632 T DE60332632 T DE 60332632T DE 60332632 T DE60332632 T DE 60332632T DE 60332632 D1 DE60332632 D1 DE 60332632D1
Authority
DE
Germany
Prior art keywords
edible
core
drying
teas
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60332632T
Other languages
English (en)
Inventor
Joan Schnieber
Amy Dombroski
Jalaj Bhatt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of DE60332632D1 publication Critical patent/DE60332632D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
DE60332632T 2002-08-14 2003-08-14 Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht Expired - Lifetime DE60332632D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40326802P 2002-08-14 2002-08-14
PCT/US2003/025783 WO2004016103A1 (en) 2002-08-14 2003-08-14 Method of making a shelf stable edible snack having an outer dough layer

Publications (1)

Publication Number Publication Date
DE60332632D1 true DE60332632D1 (de) 2010-07-01

Family

ID=31888223

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60332632T Expired - Lifetime DE60332632D1 (de) 2002-08-14 2003-08-14 Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht

Country Status (7)

Country Link
US (1) US20060134285A1 (de)
EP (1) EP1528862B1 (de)
AT (1) ATE468026T1 (de)
AU (1) AU2003269971B2 (de)
CA (1) CA2495224A1 (de)
DE (1) DE60332632D1 (de)
WO (1) WO2004016103A1 (de)

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US20060013922A1 (en) * 2004-07-13 2006-01-19 Chandaria Ashok V Cookie product
EP2222189B1 (de) * 2007-07-11 2016-12-21 Kellogg Company Nahrungsmittelzusammensetzung mit teigbindern und entsprechende verfahren
US8287930B2 (en) 2007-08-08 2012-10-16 Archer Daniels Midland Company Free-flowing egg replacement product and process of making same
WO2009055457A1 (en) * 2007-10-24 2009-04-30 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
US8394437B2 (en) * 2008-01-29 2013-03-12 Frito-Lay North America, Inc. Method for making a coated food product having a heat susceptible coating
US20090208609A1 (en) * 2008-02-19 2009-08-20 Genevieve Barnard Lawson Method for producing a crunchy food product
US8206765B2 (en) 2008-08-15 2012-06-26 Frito-Lay Trading Company Europe Gmbh Preparation of individually coated edible core products
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
EP2491788B1 (de) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Lebensmittelprodukt mit einem formkörper
US9445608B2 (en) * 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
MX2016004603A (es) * 2013-10-18 2016-07-06 Hershey Co Producto de confiteria de doble textura y metodo de fabricacion de producto de confiteria de doble textura.
US20150245626A1 (en) * 2014-02-28 2015-09-03 Mom Brands Company Whole grain pretzel product
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
RU2765161C2 (ru) 2016-10-03 2022-01-26 Марс, Инкорпорейтед Пищевые продукты с покрытием, содержащим муку бобовых культур
ES2671977B1 (es) * 2016-12-09 2019-03-22 Saiz Manuel Munoz Producto de panaderia, pasteleria, bolleria y derivados de cereales, con baja cantida de sal o azúcar y procedimiento para su elaboración
US11246331B2 (en) 2017-06-27 2022-02-15 The J. M. Smucker Company Coated bite-sized snacks
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
MX2020004236A (es) * 2020-04-23 2022-01-14 Heat Control Inc Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

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US3184316A (en) * 1963-05-13 1965-05-18 Kellog Co Method for producing a candy coated mixture of nut meats and puffed cereal particles
US3916029A (en) * 1972-08-04 1975-10-28 Campbell Soup Co Centerfilled pet food composition
US3922353A (en) * 1974-03-25 1975-11-25 Quaker Oats Co Shelf stable, high moisture, filled food product
US4025260A (en) * 1974-06-03 1977-05-24 Beatrice Foods Co. Food extrusion device
US4364925A (en) * 1974-12-18 1982-12-21 Fisher Stanton E Unitized animal food system product
US4006266A (en) * 1975-10-08 1977-02-01 The Quaker Oats Company Process for making a dry pet food having a hard component and a soft component
US4190679A (en) * 1977-04-26 1980-02-26 General Foods Corporation Meaty textured pet food
US4273788A (en) * 1979-10-19 1981-06-16 The Quaker Oats Company Bulk packaged mixture of hard and soft pet foods
US4508741A (en) * 1982-09-15 1985-04-02 Star-Kist Foods, Inc. Coated pet food and process for preparation thereof
US4689236A (en) * 1983-10-11 1987-08-25 Nabisco Brands Method for forming edible products having an inner portion enveloped by a dissimilar outer portion
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
US4795655A (en) * 1984-02-08 1989-01-03 Nabisco Brands, Inc. Simulated egg treats for pets
US4574690A (en) * 1984-07-13 1986-03-11 Chiao Tsu T Apparatus for forming wrapped food products
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US4900572A (en) * 1987-08-28 1990-02-13 Quaker Oats Company Multi-orifice coextrusion method
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
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US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
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US5449281A (en) * 1993-10-08 1995-09-12 Nestec S.A. Apparatus for preparing shaped co-extruded products
US5641529A (en) * 1995-03-15 1997-06-24 The Quaker Oats Company Extrusion apparatus and method for producing three-dimensional shapes
US5643623A (en) * 1995-06-07 1997-07-01 Mars Incorporated Health food product and its uses
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same

Also Published As

Publication number Publication date
WO2004016103A1 (en) 2004-02-26
AU2003269971B2 (en) 2010-05-27
ATE468026T1 (de) 2010-06-15
AU2003269971A1 (en) 2004-03-03
EP1528862A1 (de) 2005-05-11
EP1528862B1 (de) 2010-05-19
CA2495224A1 (en) 2004-02-26
US20060134285A1 (en) 2006-06-22

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Legal Events

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