MX2020004236A - Metodo de preparacion de producto aperitivo comestible recubierto multicapa. - Google Patents

Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

Info

Publication number
MX2020004236A
MX2020004236A MX2020004236A MX2020004236A MX2020004236A MX 2020004236 A MX2020004236 A MX 2020004236A MX 2020004236 A MX2020004236 A MX 2020004236A MX 2020004236 A MX2020004236 A MX 2020004236A MX 2020004236 A MX2020004236 A MX 2020004236A
Authority
MX
Mexico
Prior art keywords
multilayer
preparing
coated edible
product
appetizer
Prior art date
Application number
MX2020004236A
Other languages
English (en)
Inventor
Andrade Emmanuel Becerra
Andrew Anthony CARDIS
Original Assignee
Heat Control Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heat Control Inc filed Critical Heat Control Inc
Priority to MX2020004236A priority Critical patent/MX2020004236A/es
Priority to PE2022002429A priority patent/PE20230959A1/es
Priority to AU2021259524A priority patent/AU2021259524A1/en
Priority to PCT/IB2021/053310 priority patent/WO2021214697A1/en
Priority to EP21724369.0A priority patent/EP4102999A1/en
Priority to CA3169925A priority patent/CA3169925A1/en
Priority to GB2213339.1A priority patent/GB2607841A/en
Priority to CN202180029568.4A priority patent/CN115443075A/zh
Priority to BR112022019678A priority patent/BR112022019678A2/pt
Priority to JP2022563922A priority patent/JP2023523216A/ja
Priority to ARP210101074A priority patent/AR121906A1/es
Publication of MX2020004236A publication Critical patent/MX2020004236A/es
Priority to CONC2022/0013130A priority patent/CO2022013130A2/es
Priority to CL2022002883A priority patent/CL2022002883A1/es
Priority to US17/972,374 priority patent/US20230037507A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención proporciona un método para producir un producto alimenticio recubierto que comprende los pasos de: aplicar capas de una primera formulación a un producto alimenticio para formar un producto alimenticio con una primera cobertura; hornear el producto alimenticio con una primera cobertura para formar un producto alimenticio con una primera cobertura horneada; aplicar capas de una segunda formulación al producto con una primera cobertura horneada para formar un producto alimenticio con una primera cobertura horneada y una segunda cobertura, y freír el producto alimenticio con una primera cobertura horneada y una segunda cobertura para formar un producto alimenticio con una primera cobertura horneada y una segunda cobertura frita. El producto obtenido con el presente método es crujiente pero suave al paladar y presenta una expansión de la segunda cobertura mayor al 35%.
MX2020004236A 2020-04-23 2020-04-23 Metodo de preparacion de producto aperitivo comestible recubierto multicapa. MX2020004236A (es)

Priority Applications (14)

Application Number Priority Date Filing Date Title
MX2020004236A MX2020004236A (es) 2020-04-23 2020-04-23 Metodo de preparacion de producto aperitivo comestible recubierto multicapa.
CN202180029568.4A CN115443075A (zh) 2020-04-23 2021-04-21 用于生产多层涂层食物产品的方法
BR112022019678A BR112022019678A2 (pt) 2020-04-23 2021-04-21 Método para a produção de um produto alimentício revestido com camada múltipla
PCT/IB2021/053310 WO2021214697A1 (en) 2020-04-23 2021-04-21 Method for producing a multilayered coated food product
EP21724369.0A EP4102999A1 (en) 2020-04-23 2021-04-21 Method for producing a multilayered coated food product
CA3169925A CA3169925A1 (en) 2020-04-23 2021-04-21 Method for producing a multilayered coated food product
GB2213339.1A GB2607841A (en) 2020-04-23 2021-04-21 Method for producing a multilayered coated food product
PE2022002429A PE20230959A1 (es) 2020-04-23 2021-04-21 Metodo de preparacion de producto aperitivo comestible recubierto multicapa
AU2021259524A AU2021259524A1 (en) 2020-04-23 2021-04-21 Method for producing a multilayered coated food product
JP2022563922A JP2023523216A (ja) 2020-04-23 2021-04-21 多層被覆食品を製造するための方法
ARP210101074A AR121906A1 (es) 2020-04-23 2021-04-22 Método de preparación de producto aperitivo comestible recubierto multicapa
CONC2022/0013130A CO2022013130A2 (es) 2020-04-23 2022-09-15 Método de preparación de producto aperitivo comestible recubierto multicapa
CL2022002883A CL2022002883A1 (es) 2020-04-23 2022-10-18 Método de preparación de producto aperitivo comestible recubierto multicapa
US17/972,374 US20230037507A1 (en) 2020-04-23 2022-10-24 Method for Producing a Multilayered Coated Food Product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2020004236A MX2020004236A (es) 2020-04-23 2020-04-23 Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

Publications (1)

Publication Number Publication Date
MX2020004236A true MX2020004236A (es) 2022-01-14

Family

ID=75870673

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020004236A MX2020004236A (es) 2020-04-23 2020-04-23 Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

Country Status (14)

Country Link
US (1) US20230037507A1 (es)
EP (1) EP4102999A1 (es)
JP (1) JP2023523216A (es)
CN (1) CN115443075A (es)
AR (1) AR121906A1 (es)
AU (1) AU2021259524A1 (es)
BR (1) BR112022019678A2 (es)
CA (1) CA3169925A1 (es)
CL (1) CL2022002883A1 (es)
CO (1) CO2022013130A2 (es)
GB (1) GB2607841A (es)
MX (1) MX2020004236A (es)
PE (1) PE20230959A1 (es)
WO (1) WO2021214697A1 (es)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4877628A (en) * 1987-09-03 1989-10-31 International Flavors & Fragrances Inc. Process for preparing a coated food product
US4948608A (en) * 1987-09-03 1990-08-14 International Flavors & Fragrances Inc. Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products
NL9300160A (nl) * 1993-01-27 1994-08-16 Sara Lee De Nv Werkwijze voor het bereiden van beklede, geëxpandeerde snackprodukten.
WO2004016103A1 (en) * 2002-08-14 2004-02-26 Mars, Incorporated Method of making a shelf stable edible snack having an outer dough layer
ES2204330B1 (es) * 2002-10-09 2005-03-01 La Morella Nuts, S.A. Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion.
NL2007111C2 (en) * 2011-07-14 2013-01-15 Qingdao Benecity Foods Co Ltd Dried fruit product and method for preparing such a product.
US20140363553A1 (en) * 2013-06-07 2014-12-11 David Peters Methods and Compositions for Preparation of Formed Food Products Using Fresh or Prepared Vegetables and/or Legumes and Other Ingredients
CN104013037B (zh) * 2014-06-25 2016-08-24 青岛千松食品有限公司 一种蜜烤油炸花生的生产工艺及设备
US20170196254A1 (en) * 2016-01-08 2017-07-13 Crisp Sensation Holding S.A. Coated food products

Also Published As

Publication number Publication date
CL2022002883A1 (es) 2023-05-05
GB2607841A (en) 2022-12-14
AU2021259524A1 (en) 2022-10-06
CA3169925A1 (en) 2021-10-28
CN115443075A (zh) 2022-12-06
BR112022019678A2 (pt) 2022-11-22
US20230037507A1 (en) 2023-02-09
GB202213339D0 (en) 2022-10-26
WO2021214697A1 (en) 2021-10-28
AR121906A1 (es) 2022-07-20
PE20230959A1 (es) 2023-06-16
CO2022013130A2 (es) 2022-09-20
JP2023523216A (ja) 2023-06-02
EP4102999A1 (en) 2022-12-21

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