KR890014003A - 안정성이 강화된 이중조직 식품조각 - Google Patents

안정성이 강화된 이중조직 식품조각 Download PDF

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Publication number
KR890014003A
KR890014003A KR1019890003400A KR890003400A KR890014003A KR 890014003 A KR890014003 A KR 890014003A KR 1019890003400 A KR1019890003400 A KR 1019890003400A KR 890003400 A KR890003400 A KR 890003400A KR 890014003 A KR890014003 A KR 890014003A
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South Korea
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weight
oil phase
emulsion
water
phase
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KR1019890003400A
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KR0137774B1 (ko
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이. 랑글러 제임스
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씨. 엘. 위트힐
제네랄 밀스, 인코포레이티드
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Publication of KR890014003A publication Critical patent/KR890014003A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음.

Description

안정성이 강화된 이중조직 식품조각
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (15)

  1. 약 0.5내지 0.8에 달하는 물 활성도를 가지며 제 1의 딱딱한 조직을 가지는 균일한 플라스틱 매스의 형태에서 중간 습기 과일 조성물을 함유한느 제 1 고체부분과 약 0.5내지 0.8에 달하는 물 활성도를 가지며 제 2부분에 대한 제 1부분 사이의 물 활성도 차이가 약 0.2까지 달하는 제 2의 연질 조직을 가지는 제 1부분과 물리적으로 접촉하는 제 2 유체부분, (a) 불연속적인 물상의 약 50%내지 92중량 %의 유탁액, 약 0.4내지 0.8에 달하는 물 활성도를 갖는 충분한 양의 수용성 고체를 함유하는 상기 물상, (b) 제 1 유화제, 및 (c) 70℉이하의 융점을 갖는 식용오일의 약 8%내지 50중량%의 유탁액을 함유하는 연속적 오일상을 함유하는 오일 유탁액중의 물을 함유하는 상기 제 2 부분을 함유하는 강화된 저장 안정성의 이중조적을 갖는 복합식품제품.
  2. 제 1 항에 있어서, 오일상이 겔화제로서 약 2%내지 6중량%의 방향 이산화실리콘의 오일상을 함유하는 식품제품.
  3. 제 2 항에 있어서, 오일상이 약 10%내지 25중량%의 유탁액을 함유하는 오일상.
  4. 제 3 항에 있어서, 수성상이 약 1%내지 60중량%의 영양성 탄수화물 감미제및 약 1%내지 60중량%의 과일고체를 함유하고 부가적으로 오일상이 히드록시 프로필셀룰로스, 히드록시프로필메틸셀룰로스, 및 그의 혼합물로 구성된 군으로부터 선택된 멤버의 약 0.1%내지 1.5중량%의 오일상을 함유하는 식품제품.
  5. 제 3 항에 있어서, 수성상이 약 0.05%내지 2%의수성상 겔화제를 함유하는 식품제품.
  6. 제 5 항에 있어서, 오일상이 히드록시프로필셀룰로스, 히드록시프로필메틸셀룰로스, 및 그의 혼합물로 구성된 군으로부터 선택된 약 0.1%내지 1.5중량%의 멤버를 함유하고 그상이 무수 에탄올, 프로필렌 글리콜및 그의 혼합물로 구성되니 군으로부터 선택된 공용매를 함유하는 식품제품.
  7. 제 6 항에 있어서, 제 1 유화제가 약 0.1%내지 1.5중량%의 오일상을 함유하는 식품제품.
  8. 제 7 항에 있어서, 제 1 부분이 지지껍질의 형태이며 제 2 부분이 핵의 형태인 식품제품.
  9. 제 8 항에 있어서, 껍질로프의 빈 부분속으로 동시에 공압출한 핵부분과 함께 연속적인 로프로서 껍질부분의 압출에 의해 수득한 제품.
  10. 제 9 항에 있어서, 핵 부분이 제품의 약5%내지 50중량%를 함유하는 제품.
  11. 제 10 항에 있어서, 중량이 약 15내지 45g에 달하는 디스크 모양의 조각형태인 제품.
  12. 제 7 항에 있어서, 제 1 부분이 약 80내지 120mm에 달하는 길이, 약 20내지 40mm의 폭 및 약 5내지 15mm에 달하는 두께를 가지며 복수의 구멍을 가지는 지지 바의 형태이며 유탁액이 구멍내에 위치하는 제품.
  13. 제 12 항에 있어서, 제품이 제 1 부분으로부터 제조된 상층을 함유하는 제품.
  14. (a) 70℉이하의 융점을 갖는 식용오일의 연속적인 오일상이 약 8%내지 50중량%의 유탁액, 방향 이산화실리콘의 약 2%내지 6중량%의 오일상을 포함하는 상기 오일상 ; (b) 유화제 ; 및 (c) 약 0.4내지 0.8에 달하는 물 활성도를 갖는 충분한 양의 수용성 고체를 함유하는 불연속적인 수성상의 약 92%내지 50중량%의 유탁액을 함유하는 강화된 유탁액 안정성의 식용의 오일 현탁액 중의 물.
  15. 제 14 항에 있어서, 약 8%내지 30중량%의 유탁액 오일상을 함유하며 오일상이 약 2%내지 6중량%의 방향 이산화실리콘의 오일상을 함유하는 유탁액.
    ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.
KR1019890003400A 1988-03-18 1989-03-18 안정성이 강화된 이중조직 식품조각 KR0137774B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/169,911 US4847098A (en) 1988-03-18 1988-03-18 Dual textured food piece of enhanced stability
US169911 1993-12-20

Publications (2)

Publication Number Publication Date
KR890014003A true KR890014003A (ko) 1989-10-21
KR0137774B1 KR0137774B1 (ko) 1998-04-25

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Country Status (10)

Country Link
US (1) US4847098A (ko)
EP (1) EP0333510B1 (ko)
JP (1) JP2863928B2 (ko)
KR (1) KR0137774B1 (ko)
AT (1) ATE76717T1 (ko)
AU (1) AU609954B2 (ko)
CA (1) CA1332306C (ko)
DE (1) DE68901669T2 (ko)
ES (1) ES2032652T3 (ko)
GR (1) GR3005114T3 (ko)

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ES2032652T3 (es) 1993-02-16
US4847098A (en) 1989-07-11
ATE76717T1 (de) 1992-06-15
GR3005114T3 (ko) 1993-05-24
JPH029346A (ja) 1990-01-12
AU3138089A (en) 1989-09-21
AU609954B2 (en) 1991-05-09
EP0333510B1 (en) 1992-06-03
JP2863928B2 (ja) 1999-03-03
KR0137774B1 (ko) 1998-04-25
DE68901669T2 (de) 1992-12-10
EP0333510A2 (en) 1989-09-20
DE68901669D1 (de) 1992-07-09
CA1332306C (en) 1994-10-11
EP0333510A3 (en) 1990-01-24

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