DE3887389D1 - Esswaren enthaltend Parenchymzellen-Zellulose. - Google Patents

Esswaren enthaltend Parenchymzellen-Zellulose.

Info

Publication number
DE3887389D1
DE3887389D1 DE88305413T DE3887389T DE3887389D1 DE 3887389 D1 DE3887389 D1 DE 3887389D1 DE 88305413 T DE88305413 T DE 88305413T DE 3887389 T DE3887389 T DE 3887389T DE 3887389 D1 DE3887389 D1 DE 3887389D1
Authority
DE
Germany
Prior art keywords
products containing
edible products
cellulose
parenchyma cellulose
containing parenchyma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE88305413T
Other languages
English (en)
Other versions
DE3887389T2 (de
Inventor
Michael Weibel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SBP, INC., WILMINGTON, DEL., US
Original Assignee
Sbp Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sbp Inc filed Critical Sbp Inc
Publication of DE3887389D1 publication Critical patent/DE3887389D1/de
Application granted granted Critical
Publication of DE3887389T2 publication Critical patent/DE3887389T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/188Cellulose; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73Polysaccharides
    • A61K8/731Cellulose; Quaternized cellulose derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00Preparations for care of the hair
    • A61Q5/06Preparations for styling the hair, e.g. by temporary shaping or colouring
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02Cellulose; Modified cellulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/02Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Infusion, Injection, And Reservoir Apparatuses (AREA)
  • External Artificial Organs (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE3887389T 1987-06-15 1988-06-14 Esswaren enthaltend Parenchymzellen-Zellulose. Expired - Fee Related DE3887389T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6244587A 1987-06-15 1987-06-15

Publications (2)

Publication Number Publication Date
DE3887389D1 true DE3887389D1 (de) 1994-03-10
DE3887389T2 DE3887389T2 (de) 1994-09-01

Family

ID=22042535

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3887389T Expired - Fee Related DE3887389T2 (de) 1987-06-15 1988-06-14 Esswaren enthaltend Parenchymzellen-Zellulose.

Country Status (7)

Country Link
EP (1) EP0295865B1 (de)
JP (1) JPS6486845A (de)
AT (1) ATE100675T1 (de)
AU (1) AU614751B2 (de)
CA (1) CA1334920C (de)
DE (1) DE3887389T2 (de)
ES (1) ES2051851T3 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
GB8907313D0 (en) * 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
ES2112794B1 (es) * 1996-05-30 1998-12-01 Univ Lleida Procedimiento para la obtencion de mermeladas ricas en fibra dietetica.
EP0925722B1 (de) * 1997-12-18 2003-10-15 Societe Des Produits Nestle S.A. Beschichteter Konfektartikel und Verfahren zur Herstellung
GB9904629D0 (en) * 1999-03-02 1999-04-21 Danbiosyst Uk Oral drug delivery system
FR2792809B1 (fr) * 1999-04-29 2001-07-06 Rhodia Chimie Sa Utilisation des microfibrilles de cellulose dans des compositions lactees fermentees
GB0001928D0 (en) * 2000-01-27 2000-03-22 Novartis Ag Organic compounds
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20070071874A1 (en) * 2005-09-28 2007-03-29 Cash Mary J Cream compositions and food foams made therefrom
ES2828463T3 (es) 2010-07-30 2021-05-26 Cargill Inc Proceso para obtener fibra de cítrico a partir de pulpa de cítrico
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
CN104780773B (zh) 2012-01-20 2021-05-07 卡吉尔公司 从柑橘果皮获得柑橘纤维的方法
EA028889B9 (ru) * 2012-03-15 2018-03-30 Юнилевер Н.В. Термически стабильная эмульсия масла в воде
JP6215526B2 (ja) * 2012-10-31 2017-10-18 旭化成株式会社 セルロースを含む菓子
PL2934163T3 (pl) 2012-12-19 2020-07-27 Unilever N.V. Napój na bazie herbaty
US9999235B2 (en) 2012-12-19 2018-06-19 Conopco, Inc. Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue
EP2824169A1 (de) * 2013-07-12 2015-01-14 The Procter & Gamble Company Strukturierte Textilpflegemittel
EP3447113B1 (de) 2013-07-12 2021-06-02 The Procter & Gamble Company Strukturierte flüssigkeitszusammensetzungen
EP3136878B1 (de) * 2014-02-28 2017-08-02 Unilever NV Zubereitungen pflanzlicher parenchymatöser zellwand-cluster
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
WO2016102362A1 (en) * 2014-12-22 2016-06-30 Unilever N.V. Frozen confection
JP6539537B2 (ja) * 2015-08-05 2019-07-03 旭化成株式会社 ピックル液、食肉及び食肉加工品
CN110234236B (zh) 2016-12-20 2023-01-03 嘉吉公司 柑橘纤维及其应用
CN111587271B (zh) * 2017-11-06 2022-06-28 克宁克莱克合作侨兴公司 纤维素的处理
JP2021045112A (ja) * 2019-09-14 2021-03-25 木村 一孝 微小繊維状セルロースと水溶性高分子の混合物を含有する加工食品

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2862814A (en) * 1955-03-09 1958-12-02 Process Evaluation Devel Utilization of pith in the manufacture of pulp
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US4307121A (en) * 1979-11-26 1981-12-22 Thompson Jerome B Process for preparing cellulose
US4304768A (en) * 1980-03-31 1981-12-08 General Foods Corporation Low-calorie foods
US4341807A (en) * 1980-10-31 1982-07-27 International Telephone And Telegraph Corporation Food products containing microfibrillated cellulose
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
JPS58190369A (ja) * 1982-04-28 1983-11-07 Daicel Chem Ind Ltd 液状又はペ−スト状調味料組成物
JPS5939260A (ja) * 1982-08-31 1984-03-03 Nippon Shokuhin Kako Kk 飲食品の製造法
AU561116B2 (en) * 1982-09-03 1987-04-30 Weibel, M.K. Production of cellulose
JPS59187745A (ja) * 1983-04-09 1984-10-24 Nippon Shokuhin Kako Kk 新規な食品素材
JPS59210850A (ja) * 1983-05-12 1984-11-29 Nippon Shokuhin Kako Kk 健康飲食品の製造法
DD232324A1 (de) * 1984-06-28 1986-01-22 Akad Wissenschaften Ddr Verfahren zur gewinnung von cellulosematerial
JPS61103832A (ja) * 1984-10-29 1986-05-22 Nippon Beet Sugar Mfg Co Ltd 飲食品中に含有する消化吸収毒性能除去剤
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber

Also Published As

Publication number Publication date
ATE100675T1 (de) 1994-02-15
AU1765088A (en) 1988-12-15
ES2051851T3 (es) 1994-07-01
EP0295865A3 (de) 1991-04-17
EP0295865B1 (de) 1994-01-26
JPS6486845A (en) 1989-03-31
AU614751B2 (en) 1991-09-12
CA1334920C (en) 1995-03-28
DE3887389T2 (de) 1994-09-01
EP0295865A2 (de) 1988-12-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: SBP, INC., WILMINGTON, DEL., US

8339 Ceased/non-payment of the annual fee