ATE100675T1 - Esswaren enthaltend parenchymzellen-zellulose. - Google Patents
Esswaren enthaltend parenchymzellen-zellulose.Info
- Publication number
- ATE100675T1 ATE100675T1 AT88305413T AT88305413T ATE100675T1 AT E100675 T1 ATE100675 T1 AT E100675T1 AT 88305413 T AT88305413 T AT 88305413T AT 88305413 T AT88305413 T AT 88305413T AT E100675 T1 ATE100675 T1 AT E100675T1
- Authority
- AT
- Austria
- Prior art keywords
- editories
- cellulose
- improved
- parenchyma cellulose
- containing parenchyma
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/731—Cellulose; Quaternized cellulose derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/06—Preparations for styling the hair, e.g. by temporary shaping or colouring
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Infusion, Injection, And Reservoir Apparatuses (AREA)
- External Artificial Organs (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6244587A | 1987-06-15 | 1987-06-15 | |
EP88305413A EP0295865B1 (de) | 1987-06-15 | 1988-06-14 | Esswaren enthaltend Parenchymzellen-Zellulose |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE100675T1 true ATE100675T1 (de) | 1994-02-15 |
Family
ID=22042535
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT88305413T ATE100675T1 (de) | 1987-06-15 | 1988-06-14 | Esswaren enthaltend parenchymzellen-zellulose. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0295865B1 (de) |
JP (1) | JPS6486845A (de) |
AT (1) | ATE100675T1 (de) |
AU (1) | AU614751B2 (de) |
CA (1) | CA1334920C (de) |
DE (1) | DE3887389T2 (de) |
ES (1) | ES2051851T3 (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4927654A (en) * | 1987-07-23 | 1990-05-22 | The Nutrasweet Company | Water soluble bulking agents |
GB8907313D0 (en) * | 1989-03-31 | 1989-05-17 | British Sugar Plc | Sweetener composition |
ES2112794B1 (es) * | 1996-05-30 | 1998-12-01 | Univ Lleida | Procedimiento para la obtencion de mermeladas ricas en fibra dietetica. |
EP0925722B1 (de) * | 1997-12-18 | 2003-10-15 | Societe Des Produits Nestle S.A. | Beschichteter Konfektartikel und Verfahren zur Herstellung |
GB9904629D0 (en) * | 1999-03-02 | 1999-04-21 | Danbiosyst Uk | Oral drug delivery system |
FR2792809B1 (fr) * | 1999-04-29 | 2001-07-06 | Rhodia Chimie Sa | Utilisation des microfibrilles de cellulose dans des compositions lactees fermentees |
GB0001928D0 (en) * | 2000-01-27 | 2000-03-22 | Novartis Ag | Organic compounds |
EP1327390B1 (de) * | 2001-12-04 | 2008-01-09 | Kerry Group Services International Limited | Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten |
US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
US20050244565A1 (en) * | 2004-04-29 | 2005-11-03 | Unilever Bestfoods, North America | Edible emulsion with reduced fat and cholesterol |
US20070071874A1 (en) * | 2005-09-28 | 2007-03-29 | Cash Mary J | Cream compositions and food foams made therefrom |
ES2828463T3 (es) | 2010-07-30 | 2021-05-26 | Cargill Inc | Proceso para obtener fibra de cítrico a partir de pulpa de cítrico |
US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
CN104780773B (zh) | 2012-01-20 | 2021-05-07 | 卡吉尔公司 | 从柑橘果皮获得柑橘纤维的方法 |
EA028889B9 (ru) * | 2012-03-15 | 2018-03-30 | Юнилевер Н.В. | Термически стабильная эмульсия масла в воде |
JP6215526B2 (ja) * | 2012-10-31 | 2017-10-18 | 旭化成株式会社 | セルロースを含む菓子 |
PL2934163T3 (pl) | 2012-12-19 | 2020-07-27 | Unilever N.V. | Napój na bazie herbaty |
US9999235B2 (en) | 2012-12-19 | 2018-06-19 | Conopco, Inc. | Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue |
EP2824169A1 (de) * | 2013-07-12 | 2015-01-14 | The Procter & Gamble Company | Strukturierte Textilpflegemittel |
EP3447113B1 (de) | 2013-07-12 | 2021-06-02 | The Procter & Gamble Company | Strukturierte flüssigkeitszusammensetzungen |
EP3136878B1 (de) * | 2014-02-28 | 2017-08-02 | Unilever NV | Zubereitungen pflanzlicher parenchymatöser zellwand-cluster |
US11589600B2 (en) | 2014-07-15 | 2023-02-28 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
WO2016102362A1 (en) * | 2014-12-22 | 2016-06-30 | Unilever N.V. | Frozen confection |
JP6539537B2 (ja) * | 2015-08-05 | 2019-07-03 | 旭化成株式会社 | ピックル液、食肉及び食肉加工品 |
CN110234236B (zh) | 2016-12-20 | 2023-01-03 | 嘉吉公司 | 柑橘纤维及其应用 |
CN111587271B (zh) * | 2017-11-06 | 2022-06-28 | 克宁克莱克合作侨兴公司 | 纤维素的处理 |
JP2021045112A (ja) * | 2019-09-14 | 2021-03-25 | 木村 一孝 | 微小繊維状セルロースと水溶性高分子の混合物を含有する加工食品 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2862814A (en) * | 1955-03-09 | 1958-12-02 | Process Evaluation Devel | Utilization of pith in the manufacture of pulp |
DE1197739B (de) * | 1959-08-27 | 1965-07-29 | Fmc Corp | Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert |
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US4307121A (en) * | 1979-11-26 | 1981-12-22 | Thompson Jerome B | Process for preparing cellulose |
US4304768A (en) * | 1980-03-31 | 1981-12-08 | General Foods Corporation | Low-calorie foods |
US4341807A (en) * | 1980-10-31 | 1982-07-27 | International Telephone And Telegraph Corporation | Food products containing microfibrillated cellulose |
US4431681A (en) * | 1982-03-08 | 1984-02-14 | General Foods Corporation | Process for preparing a high quality, reduced-calorie cake |
JPS58190369A (ja) * | 1982-04-28 | 1983-11-07 | Daicel Chem Ind Ltd | 液状又はペ−スト状調味料組成物 |
JPS5939260A (ja) * | 1982-08-31 | 1984-03-03 | Nippon Shokuhin Kako Kk | 飲食品の製造法 |
AU561116B2 (en) * | 1982-09-03 | 1987-04-30 | Weibel, M.K. | Production of cellulose |
JPS59187745A (ja) * | 1983-04-09 | 1984-10-24 | Nippon Shokuhin Kako Kk | 新規な食品素材 |
JPS59210850A (ja) * | 1983-05-12 | 1984-11-29 | Nippon Shokuhin Kako Kk | 健康飲食品の製造法 |
DD232324A1 (de) * | 1984-06-28 | 1986-01-22 | Akad Wissenschaften Ddr | Verfahren zur gewinnung von cellulosematerial |
JPS61103832A (ja) * | 1984-10-29 | 1986-05-22 | Nippon Beet Sugar Mfg Co Ltd | 飲食品中に含有する消化吸収毒性能除去剤 |
US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
-
1988
- 1988-06-14 ES ES88305413T patent/ES2051851T3/es not_active Expired - Lifetime
- 1988-06-14 CA CA000569379A patent/CA1334920C/en not_active Expired - Fee Related
- 1988-06-14 AT AT88305413T patent/ATE100675T1/de active
- 1988-06-14 AU AU17650/88A patent/AU614751B2/en not_active Ceased
- 1988-06-14 DE DE3887389T patent/DE3887389T2/de not_active Expired - Fee Related
- 1988-06-14 EP EP88305413A patent/EP0295865B1/de not_active Expired - Lifetime
- 1988-06-15 JP JP63145957A patent/JPS6486845A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE3887389D1 (de) | 1994-03-10 |
AU1765088A (en) | 1988-12-15 |
ES2051851T3 (es) | 1994-07-01 |
EP0295865A3 (de) | 1991-04-17 |
EP0295865B1 (de) | 1994-01-26 |
JPS6486845A (en) | 1989-03-31 |
AU614751B2 (en) | 1991-09-12 |
CA1334920C (en) | 1995-03-28 |
DE3887389T2 (de) | 1994-09-01 |
EP0295865A2 (de) | 1988-12-21 |
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