ATE76717T1 - Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. - Google Patents

Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Info

Publication number
ATE76717T1
ATE76717T1 AT89302672T AT89302672T ATE76717T1 AT E76717 T1 ATE76717 T1 AT E76717T1 AT 89302672 T AT89302672 T AT 89302672T AT 89302672 T AT89302672 T AT 89302672T AT E76717 T1 ATE76717 T1 AT E76717T1
Authority
AT
Austria
Prior art keywords
fruit
improved stability
food piece
textured food
food products
Prior art date
Application number
AT89302672T
Other languages
English (en)
Inventor
James E Langler
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE76717T1 publication Critical patent/ATE76717T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT89302672T 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. ATE76717T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/169,911 US4847098A (en) 1988-03-18 1988-03-18 Dual textured food piece of enhanced stability
EP89302672A EP0333510B1 (de) 1988-03-18 1989-03-17 Doppelt texturiertes Nahrungsmittelstück mit verbesserter Stabilität

Publications (1)

Publication Number Publication Date
ATE76717T1 true ATE76717T1 (de) 1992-06-15

Family

ID=22617723

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89302672T ATE76717T1 (de) 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Country Status (10)

Country Link
US (1) US4847098A (de)
EP (1) EP0333510B1 (de)
JP (1) JP2863928B2 (de)
KR (1) KR0137774B1 (de)
AT (1) ATE76717T1 (de)
AU (1) AU609954B2 (de)
CA (1) CA1332306C (de)
DE (1) DE68901669T2 (de)
ES (1) ES2032652T3 (de)
GR (1) GR3005114T3 (de)

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US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
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RU2008130931A (ru) 2005-12-30 2010-02-10 Вм Ригли Дж. Компани (Us) Многофазный кондитерский продукт с гель-компонентом и способ его получения
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US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
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US9788559B2 (en) * 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
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US9168574B2 (en) 2007-03-06 2015-10-27 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
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FR3079717A1 (fr) * 2018-04-09 2019-10-11 Phebee Racat Procede de fabrication d une confiserie et confiserie obtenue par un tel procede
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
US11388909B2 (en) 2018-10-02 2022-07-19 Pure Nature Foods, LLC Apparatus and method for post-extrusion filling and closure of an extrudate
US11766051B1 (en) 2019-07-17 2023-09-26 Hawley Blake Edible pet chew with thermo-processed shell and cold-formed filling
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

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Also Published As

Publication number Publication date
CA1332306C (en) 1994-10-11
EP0333510B1 (de) 1992-06-03
EP0333510A2 (de) 1989-09-20
EP0333510A3 (en) 1990-01-24
GR3005114T3 (de) 1993-05-24
KR890014003A (ko) 1989-10-21
US4847098A (en) 1989-07-11
JP2863928B2 (ja) 1999-03-03
DE68901669D1 (de) 1992-07-09
KR0137774B1 (ko) 1998-04-25
DE68901669T2 (de) 1992-12-10
JPH029346A (ja) 1990-01-12
AU609954B2 (en) 1991-05-09
AU3138089A (en) 1989-09-21
ES2032652T3 (es) 1993-02-16

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Legal Events

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