DE68901669D1 - Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. - Google Patents
Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.Info
- Publication number
- DE68901669D1 DE68901669D1 DE8989302672T DE68901669T DE68901669D1 DE 68901669 D1 DE68901669 D1 DE 68901669D1 DE 8989302672 T DE8989302672 T DE 8989302672T DE 68901669 T DE68901669 T DE 68901669T DE 68901669 D1 DE68901669 D1 DE 68901669D1
- Authority
- DE
- Germany
- Prior art keywords
- fruit
- improved stability
- food piece
- textured food
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000009977 dual effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013572 fruit purees Nutrition 0.000 abstract 1
- 235000011494 fruit snacks Nutrition 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000003319 supportive effect Effects 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/228—Gelling agent
Landscapes
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/169,911 US4847098A (en) | 1988-03-18 | 1988-03-18 | Dual textured food piece of enhanced stability |
Publications (2)
Publication Number | Publication Date |
---|---|
DE68901669D1 true DE68901669D1 (de) | 1992-07-09 |
DE68901669T2 DE68901669T2 (de) | 1992-12-10 |
Family
ID=22617723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8989302672T Expired - Lifetime DE68901669T2 (de) | 1988-03-18 | 1989-03-17 | Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. |
Country Status (10)
Country | Link |
---|---|
US (1) | US4847098A (de) |
EP (1) | EP0333510B1 (de) |
JP (1) | JP2863928B2 (de) |
KR (1) | KR0137774B1 (de) |
AT (1) | ATE76717T1 (de) |
AU (1) | AU609954B2 (de) |
CA (1) | CA1332306C (de) |
DE (1) | DE68901669T2 (de) |
ES (1) | ES2032652T3 (de) |
GR (1) | GR3005114T3 (de) |
Families Citing this family (63)
Publication number | Priority date | Publication date | Assignee | Title |
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US5385747A (en) * | 1992-07-23 | 1995-01-31 | Mama Tish's Italian Specialties, Inc. | Process for making a fruit gel composition in squeeze container |
US5340600A (en) * | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
DE4411245A1 (de) * | 1994-03-31 | 1995-10-05 | Stielow Gmbh | Verfahren und Vorrichtung zum Transportieren und Trennen von Briefumschlaginhalten |
DE4411525C1 (de) * | 1994-04-02 | 1996-01-25 | Pvt Prozes U Verpackungstechni | Verfahren zur Herstellung von geformten Nahrungsmittelprodukten |
US5738896A (en) * | 1995-10-27 | 1998-04-14 | Lipton, Division Of Conopco, Inc. | Spiral shaped, dried pasta food composition and a method for making it |
US6004608A (en) * | 1995-10-27 | 1999-12-21 | Lipton | Method for reducing flexible packaging perforations from dried pasta noodles |
US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
US6117477A (en) | 1998-03-18 | 2000-09-12 | Kal Kan Foods, Inc. | Multicomponent food product and methods of making and using the same |
US6153233A (en) * | 1998-08-12 | 2000-11-28 | General Mills, Inc. | Food item and its fabricating methods |
US7033625B1 (en) * | 1998-09-10 | 2006-04-25 | General Mills, Inc. | Labelless, rolled food item and its fabrication |
US6506401B1 (en) * | 1999-01-28 | 2003-01-14 | H. J. Heinz Company | Filled edible product, and system and method for production of a filled edible product |
US6171624B1 (en) | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
US6423357B1 (en) | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
DK1345500T3 (da) | 2000-12-29 | 2008-11-24 | Martin Francis Gannon | Foderprodukt til dyr |
US20020192345A1 (en) * | 2001-03-13 | 2002-12-19 | John Kepplinger | Aerated food component |
US6548090B2 (en) * | 2001-04-13 | 2003-04-15 | Promotion In Motion Companies, Inc. | Extrudable candy fruit flavored food product |
GB0113751D0 (en) * | 2001-06-06 | 2001-07-25 | Dow Corning | Surface treatment |
US20060286214A1 (en) * | 2002-07-17 | 2006-12-21 | Weiss Sanford B | Edible drinking straw |
WO2004016116A1 (en) * | 2002-08-14 | 2004-02-26 | Mars, Incorporated | Snack having a soft edible layer and method of making |
AU2003269971B2 (en) * | 2002-08-14 | 2010-05-27 | Mars, Incorporated | Method of making a shelf stable edible snack having an outer dough layer |
US7251059B2 (en) * | 2002-10-16 | 2007-07-31 | Xerox Corporation | System for distinguishing line patterns from halftone screens in image data |
US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
US7074445B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for adhering large seasoning bits to a food substrate |
US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
TR200402809A1 (tr) * | 2004-07-07 | 2006-02-21 | General Mills, Inc. | Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem |
US20060034976A1 (en) * | 2004-08-12 | 2006-02-16 | Cotten Gerald B | Dual textured swirled confections |
PT1759591E (pt) † | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
CN101426376A (zh) | 2005-12-30 | 2009-05-06 | Wm.雷格利Jr.公司 | 含有凝胶成分的多相糖果产品及其方法 |
US20070231430A1 (en) * | 2006-01-24 | 2007-10-04 | Brown Matthew P | Extinguisher food product and method of manufacture |
US20080311254A1 (en) * | 2006-01-24 | 2008-12-18 | Big Bang Ideas, Inc. | Extinguisher Food Product and Method of Manufacture |
US20070264312A1 (en) * | 2006-05-12 | 2007-11-15 | Skaggs Crawford B | Rheologically Modified Edible Oils |
US9788559B2 (en) * | 2006-06-16 | 2017-10-17 | General Mills, Inc. | Method of preparation of food product with edible images |
US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
WO2008085641A1 (en) * | 2007-01-08 | 2008-07-17 | General Mills, Inc. | Folded, embossed food product and apparatus for and methods of preparation |
AU2008211598B2 (en) * | 2007-02-01 | 2011-05-19 | Kellogg Europe Trading Limited | Nutritious fabricated snack products |
US20080213435A1 (en) * | 2007-03-01 | 2008-09-04 | Constance Jo Enevold | Soft sugar coating for a panning process |
US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
US7896577B2 (en) * | 2007-03-06 | 2011-03-01 | Savannah River Nuclear Solutions, Llc | Thixotropic gel for vadose zone remediation |
US9168574B2 (en) | 2007-03-06 | 2015-10-27 | Savannah River Nuclear Solutions, Llc | Thixotropic gel for vadose zone remediation |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
MX2010003021A (es) * | 2007-09-28 | 2010-04-01 | Kellog Co | Producto comestible rellenado particulado y proceso para hacerlo. |
US20090238940A1 (en) * | 2008-03-20 | 2009-09-24 | Cargill, Incorporated | Color-imparting chocolate compositions and food articles made therefrom |
US20090324780A1 (en) * | 2008-06-27 | 2009-12-31 | Mars, Incorporated | Dimpled Food Product |
EP2312956B1 (de) * | 2008-06-27 | 2014-11-05 | Mars, Incorporated | Nahrungsmittelprodukt mit vertiefungen |
WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
GB2471671A (en) * | 2009-07-06 | 2011-01-12 | Cadbury Holdings Ltd | Savoury water in oil food emulsion |
CN102917599A (zh) | 2010-04-26 | 2013-02-06 | 马克&宠派(爱尔兰)有限责任公司 | 双组分食品及其制造方法 |
US20120076898A1 (en) * | 2010-09-27 | 2012-03-29 | Brown Iii Charles H | Apparatus for providing flavor to a beverage container |
WO2012135185A1 (en) * | 2011-03-28 | 2012-10-04 | The Promotion In Motion Companies, Inc. | Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks |
US10143207B2 (en) | 2012-11-30 | 2018-12-04 | General Mills, Inc. | Shelf-stable food product |
US11026438B2 (en) * | 2014-02-27 | 2021-06-08 | The Hershey Company | Confectionery product and method of making |
US20160262430A1 (en) * | 2015-03-09 | 2016-09-15 | Frito-Lay North America, Inc. | Method of producing dual-textured frozen food products |
FR3079717A1 (fr) * | 2018-04-09 | 2019-10-11 | Phebee Racat | Procede de fabrication d une confiserie et confiserie obtenue par un tel procede |
US11388909B2 (en) | 2018-10-02 | 2022-07-19 | Pure Nature Foods, LLC | Apparatus and method for post-extrusion filling and closure of an extrudate |
US11766051B1 (en) | 2019-07-17 | 2023-09-26 | Hawley Blake | Edible pet chew with thermo-processed shell and cold-formed filling |
JP2022130781A (ja) * | 2021-02-26 | 2022-09-07 | 太陽化学株式会社 | グミ組成物及びその製造方法 |
Family Cites Families (26)
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US1648359A (en) * | 1922-09-05 | 1927-11-08 | Newman Arthur | Means for making fruit pudding and the like |
US2906626A (en) * | 1957-07-22 | 1959-09-29 | Dow Chemical Co | Edible oil emulsions |
US3186851A (en) * | 1962-05-22 | 1965-06-01 | Procter & Gamble | Fluid shortening composition |
US3669681A (en) | 1970-12-09 | 1972-06-13 | Gen Foods Corp | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same |
US4084012A (en) | 1975-11-03 | 1978-04-11 | The Dow Chemical Company | Edible oil emulsions |
US4039688A (en) * | 1976-02-02 | 1977-08-02 | The Quaker Oats Company | Centerfilled food bar |
JPS5939099B2 (ja) * | 1977-11-22 | 1984-09-20 | 株式会社ロツテ | センタ−入りチユ−インガムの保香味性増強法 |
EP0011891B1 (de) * | 1978-11-16 | 1982-05-19 | Unilever N.V. | Emulsionen und Verfahren zu ihrer Herstellung |
US4205093A (en) | 1978-12-07 | 1980-05-27 | General Mills, Inc. | Food product containing orange citrus juice vessicle solids |
US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
US4468408A (en) * | 1979-11-19 | 1984-08-28 | Nabisco Brands, Inc. | Low-fat, butter-flavored, liquid spread and process |
DE3168085D1 (en) * | 1980-11-22 | 1985-02-14 | Unilever Nv | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
DE3166202D1 (en) * | 1980-11-27 | 1984-10-25 | Unilever Nv | A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures |
IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
US4410555A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Expanded food products |
US4444799A (en) * | 1981-08-18 | 1984-04-24 | Nabisco, Inc. | Method and composition for producing soft edible baked products and an edible firm gel for use therein |
US4401681A (en) * | 1981-09-22 | 1983-08-30 | Campbell Soup Company | Two-phase food products with reduced inter-phase moisture transfer |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
US4533561A (en) * | 1982-09-30 | 1985-08-06 | Nabisco Brands, Inc. | Low-fat spread and process |
US4517205A (en) * | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
US4596714A (en) * | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
US4661360A (en) * | 1983-11-17 | 1987-04-28 | The Procter & Gamble Company | Filled snack product having a hydrophilically coated filling |
NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
JPS60224445A (ja) * | 1984-04-24 | 1985-11-08 | Asahi Denka Kogyo Kk | 菓子の製造方法 |
US4689238A (en) * | 1984-10-18 | 1987-08-25 | Frito-Lay, Inc. | Composite food product |
US4684534A (en) * | 1985-02-19 | 1987-08-04 | Dynagram Corporation Of America | Quick-liquifying, chewable tablet |
-
1988
- 1988-03-18 US US07/169,911 patent/US4847098A/en not_active Expired - Lifetime
-
1989
- 1989-03-13 CA CA000593474A patent/CA1332306C/en not_active Expired - Lifetime
- 1989-03-16 AU AU31380/89A patent/AU609954B2/en not_active Ceased
- 1989-03-17 DE DE8989302672T patent/DE68901669T2/de not_active Expired - Lifetime
- 1989-03-17 AT AT89302672T patent/ATE76717T1/de not_active IP Right Cessation
- 1989-03-17 EP EP89302672A patent/EP0333510B1/de not_active Expired - Lifetime
- 1989-03-17 ES ES198989302672T patent/ES2032652T3/es not_active Expired - Lifetime
- 1989-03-17 JP JP1063978A patent/JP2863928B2/ja not_active Expired - Fee Related
- 1989-03-18 KR KR1019890003400A patent/KR0137774B1/ko not_active IP Right Cessation
-
1992
- 1992-07-08 GR GR920401457T patent/GR3005114T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
KR890014003A (ko) | 1989-10-21 |
DE68901669T2 (de) | 1992-12-10 |
EP0333510A2 (de) | 1989-09-20 |
EP0333510A3 (en) | 1990-01-24 |
CA1332306C (en) | 1994-10-11 |
GR3005114T3 (de) | 1993-05-24 |
KR0137774B1 (ko) | 1998-04-25 |
ES2032652T3 (es) | 1993-02-16 |
ATE76717T1 (de) | 1992-06-15 |
AU3138089A (en) | 1989-09-21 |
EP0333510B1 (de) | 1992-06-03 |
AU609954B2 (en) | 1991-05-09 |
JP2863928B2 (ja) | 1999-03-03 |
US4847098A (en) | 1989-07-11 |
JPH029346A (ja) | 1990-01-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |