DE68901669D1 - Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. - Google Patents

Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Info

Publication number
DE68901669D1
DE68901669D1 DE8989302672T DE68901669T DE68901669D1 DE 68901669 D1 DE68901669 D1 DE 68901669D1 DE 8989302672 T DE8989302672 T DE 8989302672T DE 68901669 T DE68901669 T DE 68901669T DE 68901669 D1 DE68901669 D1 DE 68901669D1
Authority
DE
Germany
Prior art keywords
fruit
improved stability
food piece
textured food
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8989302672T
Other languages
English (en)
Other versions
DE68901669T2 (de
Inventor
James E Langler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Application granted granted Critical
Publication of DE68901669D1 publication Critical patent/DE68901669D1/de
Publication of DE68901669T2 publication Critical patent/DE68901669T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE8989302672T 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet. Expired - Lifetime DE68901669T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/169,911 US4847098A (en) 1988-03-18 1988-03-18 Dual textured food piece of enhanced stability

Publications (2)

Publication Number Publication Date
DE68901669D1 true DE68901669D1 (de) 1992-07-09
DE68901669T2 DE68901669T2 (de) 1992-12-10

Family

ID=22617723

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989302672T Expired - Lifetime DE68901669T2 (de) 1988-03-18 1989-03-17 Doppelt texturiertes nahrungsmittelstueck mit verbesserter stabilitaet.

Country Status (10)

Country Link
US (1) US4847098A (de)
EP (1) EP0333510B1 (de)
JP (1) JP2863928B2 (de)
KR (1) KR0137774B1 (de)
AT (1) ATE76717T1 (de)
AU (1) AU609954B2 (de)
CA (1) CA1332306C (de)
DE (1) DE68901669T2 (de)
ES (1) ES2032652T3 (de)
GR (1) GR3005114T3 (de)

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US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
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US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
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CN101426376A (zh) 2005-12-30 2009-05-06 Wm.雷格利Jr.公司 含有凝胶成分的多相糖果产品及其方法
US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
US20080311254A1 (en) * 2006-01-24 2008-12-18 Big Bang Ideas, Inc. Extinguisher Food Product and Method of Manufacture
US20070264312A1 (en) * 2006-05-12 2007-11-15 Skaggs Crawford B Rheologically Modified Edible Oils
US9788559B2 (en) * 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
WO2008085641A1 (en) * 2007-01-08 2008-07-17 General Mills, Inc. Folded, embossed food product and apparatus for and methods of preparation
AU2008211598B2 (en) * 2007-02-01 2011-05-19 Kellogg Europe Trading Limited Nutritious fabricated snack products
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US7896577B2 (en) * 2007-03-06 2011-03-01 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US9168574B2 (en) 2007-03-06 2015-10-27 Savannah River Nuclear Solutions, Llc Thixotropic gel for vadose zone remediation
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
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US20090238940A1 (en) * 2008-03-20 2009-09-24 Cargill, Incorporated Color-imparting chocolate compositions and food articles made therefrom
US20090324780A1 (en) * 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
EP2312956B1 (de) * 2008-06-27 2014-11-05 Mars, Incorporated Nahrungsmittelprodukt mit vertiefungen
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
CN102917599A (zh) 2010-04-26 2013-02-06 马克&宠派（爱尔兰）有限责任公司 双组分食品及其制造方法
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US10143207B2 (en) 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
US11026438B2 (en) * 2014-02-27 2021-06-08 The Hershey Company Confectionery product and method of making
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
FR3079717A1 (fr) * 2018-04-09 2019-10-11 Phebee Racat Procede de fabrication d une confiserie et confiserie obtenue par un tel procede
US11388909B2 (en) 2018-10-02 2022-07-19 Pure Nature Foods, LLC Apparatus and method for post-extrusion filling and closure of an extrudate
US11766051B1 (en) 2019-07-17 2023-09-26 Hawley Blake Edible pet chew with thermo-processed shell and cold-formed filling
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

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Also Published As

Publication number Publication date
KR890014003A (ko) 1989-10-21
DE68901669T2 (de) 1992-12-10
EP0333510A2 (de) 1989-09-20
EP0333510A3 (en) 1990-01-24
CA1332306C (en) 1994-10-11
GR3005114T3 (de) 1993-05-24
KR0137774B1 (ko) 1998-04-25
ES2032652T3 (es) 1993-02-16
ATE76717T1 (de) 1992-06-15
AU3138089A (en) 1989-09-21
EP0333510B1 (de) 1992-06-03
AU609954B2 (en) 1991-05-09
JP2863928B2 (ja) 1999-03-03
US4847098A (en) 1989-07-11
JPH029346A (ja) 1990-01-12

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee