JPS5344664A - Seasoning and food and drink with same - Google Patents

Seasoning and food and drink with same

Info

Publication number
JPS5344664A
JPS5344664A JP11849376A JP11849376A JPS5344664A JP S5344664 A JPS5344664 A JP S5344664A JP 11849376 A JP11849376 A JP 11849376A JP 11849376 A JP11849376 A JP 11849376A JP S5344664 A JPS5344664 A JP S5344664A
Authority
JP
Japan
Prior art keywords
seasoning
drink
food
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11849376A
Other languages
Japanese (ja)
Inventor
Shinichirou Akatsuka
Satoshi Oka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eisai Co Ltd
Original Assignee
Eisai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eisai Co Ltd filed Critical Eisai Co Ltd
Priority to JP11849376A priority Critical patent/JPS5344664A/en
Publication of JPS5344664A publication Critical patent/JPS5344664A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
JP11849376A 1976-10-04 1976-10-04 Seasoning and food and drink with same Pending JPS5344664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11849376A JPS5344664A (en) 1976-10-04 1976-10-04 Seasoning and food and drink with same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11849376A JPS5344664A (en) 1976-10-04 1976-10-04 Seasoning and food and drink with same

Publications (1)

Publication Number Publication Date
JPS5344664A true JPS5344664A (en) 1978-04-21

Family

ID=14738028

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11849376A Pending JPS5344664A (en) 1976-10-04 1976-10-04 Seasoning and food and drink with same

Country Status (1)

Country Link
JP (1) JPS5344664A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009023923A (en) * 2007-07-18 2009-02-05 Koyo Chemical Kk Method for producing organic acid salt and use thereof
JP5102435B2 (en) * 2002-10-08 2012-12-19 株式会社リコム Chitosan-containing polysaccharide, its production method and use
WO2014061705A1 (en) * 2012-10-16 2014-04-24 味の素株式会社 Food or drink with enhanced salty taste and/or umami and manufacturing method therefor, salty taste and/or umami-enhancing composition for food or drink, and method for enhancing salty taste and/or umami of food or drink
JP2015024965A (en) * 2013-07-24 2015-02-05 株式会社えがお Glucosamine organic acid compound and production method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157566A (en) * 1974-06-13 1975-12-19

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157566A (en) * 1974-06-13 1975-12-19

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5102435B2 (en) * 2002-10-08 2012-12-19 株式会社リコム Chitosan-containing polysaccharide, its production method and use
JP2009023923A (en) * 2007-07-18 2009-02-05 Koyo Chemical Kk Method for producing organic acid salt and use thereof
WO2014061705A1 (en) * 2012-10-16 2014-04-24 味の素株式会社 Food or drink with enhanced salty taste and/or umami and manufacturing method therefor, salty taste and/or umami-enhancing composition for food or drink, and method for enhancing salty taste and/or umami of food or drink
JP2015024965A (en) * 2013-07-24 2015-02-05 株式会社えがお Glucosamine organic acid compound and production method thereof

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