DE2315535A1 - Schokolade - Google Patents
SchokoladeInfo
- Publication number
- DE2315535A1 DE2315535A1 DE2315535A DE2315535A DE2315535A1 DE 2315535 A1 DE2315535 A1 DE 2315535A1 DE 2315535 A DE2315535 A DE 2315535A DE 2315535 A DE2315535 A DE 2315535A DE 2315535 A1 DE2315535 A1 DE 2315535A1
- Authority
- DE
- Germany
- Prior art keywords
- fat
- sos
- pos
- chocolate
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2315535A1 true DE2315535A1 (de) | 1973-10-18 |
Family
ID=10048354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2315535A Ceased DE2315535A1 (de) | 1972-03-29 | 1973-03-28 | Schokolade |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5728530B2 (no) |
AT (1) | AT332207B (no) |
BE (1) | BE797544A (no) |
CA (1) | CA1033610A (no) |
CH (1) | CH595772A5 (no) |
DE (1) | DE2315535A1 (no) |
DK (1) | DK154114C (no) |
FR (1) | FR2178146B1 (no) |
GB (1) | GB1431781A (no) |
IE (1) | IE38208B1 (no) |
IT (1) | IT980719B (no) |
NL (1) | NL7304297A (no) |
SE (1) | SE436465B (no) |
ZA (1) | ZA732092B (no) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111280281A (zh) * | 2018-12-07 | 2020-06-16 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
FR2435206A1 (fr) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Succedane de beurre de cacao |
DE2840046A1 (de) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Kakaobutterersatz |
JPS55112299A (en) * | 1979-02-21 | 1980-08-29 | Fuji Oil Co Ltd | Fat for frying or spraying |
EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
JPS57129341U (no) * | 1981-02-09 | 1982-08-12 | ||
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
EP0078568B1 (en) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPS63209318A (ja) * | 1987-02-26 | 1988-08-30 | Sony Corp | 受信機 |
GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
DK0560425T3 (da) * | 1992-03-11 | 1995-12-04 | Loders Croklaan Bv | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver |
EP1765088B1 (en) * | 2004-07-05 | 2013-10-23 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
WO2006064709A1 (ja) * | 2004-12-14 | 2006-06-22 | Fuji Oil Company, Limited | 油性食品ならびにその製造法 |
US8231923B2 (en) | 2005-01-27 | 2012-07-31 | Fuji Oil Company, Limited | Oily food material |
EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
KR101070791B1 (ko) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법 |
JP2013507117A (ja) * | 2009-12-04 | 2013-03-04 | シージェイ チェイルジェダング コーポレイション | チョコレート及び製菓用の油脂組成物 |
KR101198074B1 (ko) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | 초콜릿 및 제과용 유지 조성물 |
KR101259916B1 (ko) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물 |
JP2012055268A (ja) * | 2010-09-10 | 2012-03-22 | Kaneka Corp | 油脂組成物の製造方法 |
WO2013065726A1 (ja) | 2011-11-02 | 2013-05-10 | 不二製油株式会社 | 油脂組成物、チョコレート及び複合菓子 |
JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
WO2014206928A1 (en) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Confectionery vegetable fat |
WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
-
1972
- 1972-03-29 GB GB1483772A patent/GB1431781A/en not_active Expired
-
1973
- 1973-03-26 IE IE476/73A patent/IE38208B1/xx unknown
- 1973-03-27 CA CA167,853A patent/CA1033610A/en not_active Expired
- 1973-03-27 ZA ZA732092A patent/ZA732092B/xx unknown
- 1973-03-28 IT IT67904/73A patent/IT980719B/it active
- 1973-03-28 DK DK170373A patent/DK154114C/da not_active IP Right Cessation
- 1973-03-28 NL NL7304297A patent/NL7304297A/xx unknown
- 1973-03-28 SE SE7304402A patent/SE436465B/xx unknown
- 1973-03-28 JP JP3556073A patent/JPS5728530B2/ja not_active Expired
- 1973-03-28 DE DE2315535A patent/DE2315535A1/de not_active Ceased
- 1973-03-28 FR FR7311221A patent/FR2178146B1/fr not_active Expired
- 1973-03-29 BE BE129454A patent/BE797544A/xx not_active IP Right Cessation
- 1973-03-29 AT AT276173A patent/AT332207B/de not_active IP Right Cessation
- 1973-03-29 CH CH456073A patent/CH595772A5/xx not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111280281A (zh) * | 2018-12-07 | 2020-06-16 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
CN111280281B (zh) * | 2018-12-07 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CA1033610A (en) | 1978-06-27 |
DK154114B (da) | 1988-10-17 |
FR2178146B1 (no) | 1977-02-18 |
IE38208L (en) | 1973-09-29 |
SE436465B (sv) | 1984-12-17 |
IE38208B1 (en) | 1978-01-18 |
NL7304297A (no) | 1973-10-02 |
JPS499507A (no) | 1974-01-28 |
DK154114C (da) | 1989-09-11 |
GB1431781A (en) | 1976-04-14 |
AT332207B (de) | 1976-09-10 |
ATA276173A (de) | 1975-12-15 |
BE797544A (fr) | 1973-10-01 |
FR2178146A1 (no) | 1973-11-09 |
JPS5728530B2 (no) | 1982-06-17 |
CH595772A5 (no) | 1978-02-28 |
IT980719B (it) | 1974-10-10 |
ZA732092B (en) | 1973-11-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2315535A1 (de) | Schokolade | |
DE2200461C2 (de) | Konditoreibutter und deren Verwendung | |
DE1910062C3 (de) | Pflanzliches Margarinefett | |
DE2608991C2 (de) | Fettprodukt | |
DE1958792A1 (de) | Verfahren zur Herstellung eines Kakaobutterersatzes | |
DE2533375C2 (no) | ||
DE2717602C2 (no) | ||
DE1692539A1 (de) | Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten | |
DE2215384C2 (de) | Verwendung von 1,3-Distearyl-2-oleyl-glycerin und 1-Palmityl-2-oleyl-3-stearyl-glycerin oder Mischungen hiervon zur Herstellung von Hartfettersatz | |
DE202018105434U1 (de) | Glyceridzusammensetzung | |
DE2401945C2 (de) | Fettmischungen insbesondere zur Herstellung von Emulsionen, wie Margarine | |
DE1442001C3 (de) | Eßbare plastische Margarine | |
DE2418098A1 (de) | Schokoladenkonfekt | |
DE2745718A1 (de) | Hartbutter und ein verfahren zu ihrer herstellung | |
DE2635549A1 (de) | Mangokernfettzusammensetzung und verfahren zu ihrer herstellung | |
DE2417364A1 (de) | Verbesserte milchschokolademassen | |
DE2456865A1 (de) | Hartfettmasse und verfahren zu ihrer herstellung | |
DE1282430C2 (de) | Verfahren zur herstellung eines kakaobutter enthaltenden fettgemisches mit niederem schmelztemperaturbereich | |
AT335266B (de) | Verfahren zur herstellung eines hartfettes | |
DE2323451C2 (de) | Margarineöl und dessen Verwendung zur Herstellung von Margarinen und Aufstrichmassen mit niedrigem Fettgehalt | |
DE2814378C2 (no) | ||
DE1692526A1 (de) | Verfahren zur Herstellung einer essbaren Wasser-in-OEl-Emulsion mit dem Aussehen und der Konsistenz von Margarine | |
DE1292601B (de) | Verfahren zur Herstellung eines plastischen Backfettes | |
DE2006418C3 (de) | Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen | |
DE1962503C3 (de) | Verfahren zur Herstellung eines mehrschichtigen Desserts |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
OD | Request for examination | ||
8176 | Proceedings suspended because of application no: |
Ref document number: 2215384 Country of ref document: DE Format of ref document f/p: P |
|
8128 | New person/name/address of the agent |
Representative=s name: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN |
|
8178 | Suspension cancelled | ||
8131 | Rejection |