DK154114C - Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding - Google Patents
Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblandingInfo
- Publication number
- DK154114C DK154114C DK170373A DK170373A DK154114C DK 154114 C DK154114 C DK 154114C DK 170373 A DK170373 A DK 170373A DK 170373 A DK170373 A DK 170373A DK 154114 C DK154114 C DK 154114C
- Authority
- DK
- Denmark
- Prior art keywords
- chocolate
- making
- confect
- incorporates
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1483772 | 1972-03-29 | ||
GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Publications (2)
Publication Number | Publication Date |
---|---|
DK154114B DK154114B (da) | 1988-10-17 |
DK154114C true DK154114C (da) | 1989-09-11 |
Family
ID=10048354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK170373A DK154114C (da) | 1972-03-29 | 1973-03-28 | Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5728530B2 (no) |
AT (1) | AT332207B (no) |
BE (1) | BE797544A (no) |
CA (1) | CA1033610A (no) |
CH (1) | CH595772A5 (no) |
DE (1) | DE2315535A1 (no) |
DK (1) | DK154114C (no) |
FR (1) | FR2178146B1 (no) |
GB (1) | GB1431781A (no) |
IE (1) | IE38208B1 (no) |
IT (1) | IT980719B (no) |
NL (1) | NL7304297A (no) |
SE (1) | SE436465B (no) |
ZA (1) | ZA732092B (no) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
FR2435206A1 (fr) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Succedane de beurre de cacao |
DE2840046A1 (de) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Kakaobutterersatz |
JPS55112299A (en) * | 1979-02-21 | 1980-08-29 | Fuji Oil Co Ltd | Fat for frying or spraying |
EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
JPS57129341U (no) * | 1981-02-09 | 1982-08-12 | ||
EP0078568B1 (en) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPS63209318A (ja) * | 1987-02-26 | 1988-08-30 | Sony Corp | 受信機 |
GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
EP0560425B1 (en) * | 1992-03-11 | 1995-07-26 | Loders Croklaan B.V. | Improved chocolate compositions based on hardstock fat additives |
AU2005259609B2 (en) * | 2004-07-05 | 2009-06-18 | Upfield Europe B.V. | Water continuous composition comprising StOSt-rich fat |
BRPI0519051A2 (pt) * | 2004-12-14 | 2008-12-23 | Fuji Oil Co Ltd | alimento oleoso e mÉtodo para fabricar o mesmo |
CN101150961B (zh) | 2005-01-27 | 2012-11-14 | 不二制油株式会社 | 油性食品材料 |
EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
KR101070791B1 (ko) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법 |
BR112012013454A2 (pt) * | 2009-12-04 | 2019-09-24 | Cj Cheiljedang Corp | gordura e composição de óleo para chocolate e confeitaria |
KR101198074B1 (ko) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | 초콜릿 및 제과용 유지 조성물 |
KR101259916B1 (ko) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물 |
JP2012055268A (ja) * | 2010-09-10 | 2012-03-22 | Kaneka Corp | 油脂組成物の製造方法 |
BR112014010386B1 (pt) | 2011-11-02 | 2019-11-12 | Fuji Oil Co Ltd | composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados |
JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
WO2014206928A1 (en) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Confectionery vegetable fat |
WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
CN111280281B (zh) * | 2018-12-07 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
-
1972
- 1972-03-29 GB GB1483772A patent/GB1431781A/en not_active Expired
-
1973
- 1973-03-26 IE IE476/73A patent/IE38208B1/xx unknown
- 1973-03-27 ZA ZA732092A patent/ZA732092B/xx unknown
- 1973-03-27 CA CA167,853A patent/CA1033610A/en not_active Expired
- 1973-03-28 DE DE2315535A patent/DE2315535A1/de not_active Ceased
- 1973-03-28 NL NL7304297A patent/NL7304297A/xx unknown
- 1973-03-28 IT IT67904/73A patent/IT980719B/it active
- 1973-03-28 SE SE7304402A patent/SE436465B/xx unknown
- 1973-03-28 DK DK170373A patent/DK154114C/da not_active IP Right Cessation
- 1973-03-28 FR FR7311221A patent/FR2178146B1/fr not_active Expired
- 1973-03-28 JP JP3556073A patent/JPS5728530B2/ja not_active Expired
- 1973-03-29 CH CH456073A patent/CH595772A5/xx not_active IP Right Cessation
- 1973-03-29 AT AT276173A patent/AT332207B/de not_active IP Right Cessation
- 1973-03-29 BE BE129454A patent/BE797544A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK154114B (da) | 1988-10-17 |
AT332207B (de) | 1976-09-10 |
ATA276173A (de) | 1975-12-15 |
CA1033610A (en) | 1978-06-27 |
GB1431781A (en) | 1976-04-14 |
ZA732092B (en) | 1973-11-28 |
IE38208L (en) | 1973-09-29 |
JPS499507A (no) | 1974-01-28 |
JPS5728530B2 (no) | 1982-06-17 |
BE797544A (fr) | 1973-10-01 |
FR2178146B1 (no) | 1977-02-18 |
NL7304297A (no) | 1973-10-02 |
FR2178146A1 (no) | 1973-11-09 |
IE38208B1 (en) | 1978-01-18 |
IT980719B (it) | 1974-10-10 |
CH595772A5 (no) | 1978-02-28 |
DE2315535A1 (de) | 1973-10-18 |
SE436465B (sv) | 1984-12-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK154114C (da) | Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding | |
AR193272A1 (es) | Ciclopropanocarboxilatos de a-cianobencilo,proceso para su produccion y composicion que los contiene | |
DK131868B (da) | Analogifremgangsmåde til fremstilling af tri-p-toluensulfonatet af S-adenosyl-L-methionin. | |
BR7303407D0 (pt) | Processo para preparar politiodiglicois | |
DK151202C (da) | Anvendelse af 1,3-distearyl-2-oleyl-gylcerol, 1-palmityl-2-oleyl-3-stearyl-glycerol eller blandinger heraf til fremstilling af en erstatning for haardt fedtstof | |
CH550839A (de) | Haertbares gemisch. | |
DK126338B (da) | Fremgangsmåde til fremstilling af et urtkoncentrat til anvendelse ved brygning. | |
SE389807B (sv) | Skidstavpar | |
NL154352B (nl) | Werkwijze om een opdrukbaar mengsel te bereiden. | |
DK139836B (da) | Maskine til fremstilling af langæg eller lignende langstrakte produkter bestående af to komponenter. | |
AR198543A1 (es) | Metodo para preparar 2-sustituida-4-(r) - hidroxi - 2-ciclopententen-1-ona | |
DK139722C (da) | Analogifremgangsmaade til fremstilling af chromanoler | |
AR194980A1 (es) | Nuevos colorantes monoazoicos,procedimiento para su preparacion y composicion que los contiene | |
AR195696A1 (es) | Procedimientos monoazoicos, procedimientos para su preparacion y composiciones que los contienen | |
BR7307567D0 (pt) | Processo para preparar pecas de construcao coloridas para construcoes | |
DK124125B (da) | Fremgangsmåde til fremstilling af aromatiske isocyanater. | |
DK128391B (da) | Fremgangsmåde til fremstilling af plantesokler. | |
DK127954B (da) | Fremgangsmåde til fremstilling af et desensibiliserende eller immuniserende modificeret allergenisk præparat. | |
DK127550B (da) | Fremgangsmåde til fremstilling af makrosvampe, navnlig spisesvampe. | |
DK123479B (da) | Fremgangsmåde til fremstilling af chromanoler. | |
AT327123B (de) | Diffusionsturm zum auslaugen, insbesondere von zuckerrubenschnitzeln im gegenstrom | |
DK125155B (da) | Maskine til fremstilling af flødeskum. | |
DK127902B (da) | Fremgangsmåde til fremstilling af plantesokler. | |
DK133682B (da) | Analogifremgangsmåde til fremstilling af 3alfa-hydroxy-5alfa-pregn-1-en-20-oner eller 3alfa-hydroxy-17beta-alkoxykarbonyl-5alfa-androst-1-ener. | |
DK131034B (da) | Analogifremgangsmåde til fremstilling af pivaloyloxymethyl-D(-)-alfa-aminobenzylpenicillinat i krystallisk form. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed |