GB1431781A - Process for preparing chocolate using hard fat replacer - Google Patents

Process for preparing chocolate using hard fat replacer

Info

Publication number
GB1431781A
GB1431781A GB1483772A GB1483772A GB1431781A GB 1431781 A GB1431781 A GB 1431781A GB 1483772 A GB1483772 A GB 1483772A GB 1483772 A GB1483772 A GB 1483772A GB 1431781 A GB1431781 A GB 1431781A
Authority
GB
United Kingdom
Prior art keywords
fat
chocolate
pos
hard
sos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1483772A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1483772A priority Critical patent/GB1431781A/en
Priority to IE476/73A priority patent/IE38208B1/xx
Priority to ZA732092A priority patent/ZA732092B/xx
Priority to CA167,853A priority patent/CA1033610A/en
Priority to DK170373A priority patent/DK154114C/da
Priority to NL7304297A priority patent/NL7304297A/xx
Priority to SE7304402A priority patent/SE436465B/xx
Priority to JP3556073A priority patent/JPS5728530B2/ja
Priority to FR7311221A priority patent/FR2178146B1/fr
Priority to DE2315535A priority patent/DE2315535A1/de
Priority to IT67904/73A priority patent/IT980719B/it
Priority to AT276173A priority patent/AT332207B/de
Priority to CH456073A priority patent/CH595772A5/xx
Priority to BE129454A priority patent/BE797544A/xx
Publication of GB1431781A publication Critical patent/GB1431781A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
GB1483772A 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer Expired GB1431781A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer
IE476/73A IE38208B1 (en) 1972-03-29 1973-03-26 Process for preparing chocolate using hard fat replacer
ZA732092A ZA732092B (en) 1972-03-29 1973-03-27 Fat
CA167,853A CA1033610A (en) 1972-03-29 1973-03-27 Fat
DK170373A DK154114C (da) 1972-03-29 1973-03-28 Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding
NL7304297A NL7304297A (no) 1972-03-29 1973-03-28
SE7304402A SE436465B (sv) 1972-03-29 1973-03-28 Forfarande for framstellning av choklad varvid ett hardfett inforlivas i en chokladberedningsmix
JP3556073A JPS5728530B2 (no) 1972-03-29 1973-03-28
FR7311221A FR2178146B1 (no) 1972-03-29 1973-03-28
DE2315535A DE2315535A1 (de) 1972-03-29 1973-03-28 Schokolade
IT67904/73A IT980719B (it) 1972-03-29 1973-03-28 Grasso duro surrogato del burro di cacao
AT276173A AT332207B (de) 1972-03-29 1973-03-29 Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung
CH456073A CH595772A5 (no) 1972-03-29 1973-03-29
BE129454A BE797544A (fr) 1972-03-29 1973-03-29 Graisse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (1)

Publication Number Publication Date
GB1431781A true GB1431781A (en) 1976-04-14

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1483772A Expired GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Country Status (14)

Country Link
JP (1) JPS5728530B2 (no)
AT (1) AT332207B (no)
BE (1) BE797544A (no)
CA (1) CA1033610A (no)
CH (1) CH595772A5 (no)
DE (1) DE2315535A1 (no)
DK (1) DK154114C (no)
FR (1) FR2178146B1 (no)
GB (1) GB1431781A (no)
IE (1) IE38208B1 (no)
IT (1) IT980719B (no)
NL (1) NL7304297A (no)
SE (1) SE436465B (no)
ZA (1) ZA732092B (no)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
EP0347006A2 (en) 1988-06-17 1989-12-20 Unilever N.V. Butter-like spread
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
US5424090A (en) * 1988-08-05 1995-06-13 Fuji Oil Company, Limited Process of making a hard butter composition containing an anti-blooming agent
US5476676A (en) * 1992-03-11 1995-12-19 Loders Croklaan B.V. Chocolate compositions based on hardstock fat additives
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
EP2352382A1 (en) * 2008-11-07 2011-08-10 CJ CheilJedang Corporation Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material
EP2508079A1 (en) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
EP2583561A4 (en) * 2010-06-16 2017-05-31 CJ Cheiljedang Corp. Fat composition for chocolate and confectionery
EP2781161B1 (en) 2011-11-02 2019-01-16 Fuji Oil Holdings Inc. Oil or fat composition, chocolate and combined confectionery

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
JPS57129341U (no) * 1981-02-09 1982-08-12
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
BRPI0519051A2 (pt) * 2004-12-14 2008-12-23 Fuji Oil Co Ltd alimento oleoso e mÉtodo para fabricar o mesmo
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
EP0347006A2 (en) 1988-06-17 1989-12-20 Unilever N.V. Butter-like spread
US5424090A (en) * 1988-08-05 1995-06-13 Fuji Oil Company, Limited Process of making a hard butter composition containing an anti-blooming agent
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
US5476676A (en) * 1992-03-11 1995-12-19 Loders Croklaan B.V. Chocolate compositions based on hardstock fat additives
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
EP2352382A1 (en) * 2008-11-07 2011-08-10 CJ CheilJedang Corporation Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
EP2352382A4 (en) * 2008-11-07 2013-04-10 Cj Cheiljedang Corp COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERSEERING PROCESS AND PROCESS FOR PREPARING THE SAME
EP2508079A1 (en) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same
EP2508077A1 (en) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Fat and oil composition for chocolate and confectionery
EP2508079A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp CHOCOLATE COCOA BUTTER REPLACEMENT FATS AND OILS AND CHOCOLATE COMPOSITION CONTAINING THE SAME
EP2508077A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp COMPOSITION OF FATS AND OILS FOR CHOCOLATE AND CONFECTIONERY
EP2583561A4 (en) * 2010-06-16 2017-05-31 CJ Cheiljedang Corp. Fat composition for chocolate and confectionery
EP2781161B1 (en) 2011-11-02 2019-01-16 Fuji Oil Holdings Inc. Oil or fat composition, chocolate and combined confectionery
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it

Also Published As

Publication number Publication date
DK154114B (da) 1988-10-17
AT332207B (de) 1976-09-10
DK154114C (da) 1989-09-11
ATA276173A (de) 1975-12-15
CA1033610A (en) 1978-06-27
ZA732092B (en) 1973-11-28
IE38208L (en) 1973-09-29
JPS499507A (no) 1974-01-28
JPS5728530B2 (no) 1982-06-17
BE797544A (fr) 1973-10-01
FR2178146B1 (no) 1977-02-18
NL7304297A (no) 1973-10-02
FR2178146A1 (no) 1973-11-09
IE38208B1 (en) 1978-01-18
IT980719B (it) 1974-10-10
CH595772A5 (no) 1978-02-28
DE2315535A1 (de) 1973-10-18
SE436465B (sv) 1984-12-17

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414C Case decided by the comptroller ** grants refused (sect. 14/1949)