GB1431781A - Process for preparing chocolate using hard fat replacer - Google Patents
Process for preparing chocolate using hard fat replacerInfo
- Publication number
- GB1431781A GB1431781A GB1483772A GB1483772A GB1431781A GB 1431781 A GB1431781 A GB 1431781A GB 1483772 A GB1483772 A GB 1483772A GB 1483772 A GB1483772 A GB 1483772A GB 1431781 A GB1431781 A GB 1431781A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- chocolate
- pos
- hard
- sos
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
IE476/73A IE38208B1 (en) | 1972-03-29 | 1973-03-26 | Process for preparing chocolate using hard fat replacer |
ZA732092A ZA732092B (en) | 1972-03-29 | 1973-03-27 | Fat |
CA167,853A CA1033610A (en) | 1972-03-29 | 1973-03-27 | Fat |
DK170373A DK154114C (da) | 1972-03-29 | 1973-03-28 | Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding |
NL7304297A NL7304297A (no) | 1972-03-29 | 1973-03-28 | |
SE7304402A SE436465B (sv) | 1972-03-29 | 1973-03-28 | Forfarande for framstellning av choklad varvid ett hardfett inforlivas i en chokladberedningsmix |
JP3556073A JPS5728530B2 (no) | 1972-03-29 | 1973-03-28 | |
FR7311221A FR2178146B1 (no) | 1972-03-29 | 1973-03-28 | |
DE2315535A DE2315535A1 (de) | 1972-03-29 | 1973-03-28 | Schokolade |
IT67904/73A IT980719B (it) | 1972-03-29 | 1973-03-28 | Grasso duro surrogato del burro di cacao |
AT276173A AT332207B (de) | 1972-03-29 | 1973-03-29 | Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung |
CH456073A CH595772A5 (no) | 1972-03-29 | 1973-03-29 | |
BE129454A BE797544A (fr) | 1972-03-29 | 1973-03-29 | Graisse |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1431781A true GB1431781A (en) | 1976-04-14 |
Family
ID=10048354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1483772A Expired GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5728530B2 (no) |
AT (1) | AT332207B (no) |
BE (1) | BE797544A (no) |
CA (1) | CA1033610A (no) |
CH (1) | CH595772A5 (no) |
DE (1) | DE2315535A1 (no) |
DK (1) | DK154114C (no) |
FR (1) | FR2178146B1 (no) |
GB (1) | GB1431781A (no) |
IE (1) | IE38208B1 (no) |
IT (1) | IT980719B (no) |
NL (1) | NL7304297A (no) |
SE (1) | SE436465B (no) |
ZA (1) | ZA732092B (no) |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2840046A1 (de) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Kakaobutterersatz |
US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
EP0347006A2 (en) | 1988-06-17 | 1989-12-20 | Unilever N.V. | Butter-like spread |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
US5424090A (en) * | 1988-08-05 | 1995-06-13 | Fuji Oil Company, Limited | Process of making a hard butter composition containing an anti-blooming agent |
US5476676A (en) * | 1992-03-11 | 1995-12-19 | Loders Croklaan B.V. | Chocolate compositions based on hardstock fat additives |
WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
EP2352382A1 (en) * | 2008-11-07 | 2011-08-10 | CJ CheilJedang Corporation | Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same |
US8231923B2 (en) | 2005-01-27 | 2012-07-31 | Fuji Oil Company, Limited | Oily food material |
EP2508079A1 (en) * | 2009-12-04 | 2012-10-10 | CJ CheilJedang Corporation | Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same |
WO2014206928A1 (en) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Confectionery vegetable fat |
WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
EP2583561A4 (en) * | 2010-06-16 | 2017-05-31 | CJ Cheiljedang Corp. | Fat composition for chocolate and confectionery |
EP2781161B1 (en) | 2011-11-02 | 2019-01-16 | Fuji Oil Holdings Inc. | Oil or fat composition, chocolate and combined confectionery |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
FR2435206A1 (fr) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Succedane de beurre de cacao |
JPS55112299A (en) * | 1979-02-21 | 1980-08-29 | Fuji Oil Co Ltd | Fat for frying or spraying |
EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
JPS57129341U (no) * | 1981-02-09 | 1982-08-12 | ||
EP0078568B1 (en) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPS63209318A (ja) * | 1987-02-26 | 1988-08-30 | Sony Corp | 受信機 |
JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
BRPI0519051A2 (pt) * | 2004-12-14 | 2008-12-23 | Fuji Oil Co Ltd | alimento oleoso e mÉtodo para fabricar o mesmo |
KR101259916B1 (ko) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물 |
JP2012055268A (ja) * | 2010-09-10 | 2012-03-22 | Kaneka Corp | 油脂組成物の製造方法 |
JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
CN111280281B (zh) * | 2018-12-07 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
-
1972
- 1972-03-29 GB GB1483772A patent/GB1431781A/en not_active Expired
-
1973
- 1973-03-26 IE IE476/73A patent/IE38208B1/xx unknown
- 1973-03-27 ZA ZA732092A patent/ZA732092B/xx unknown
- 1973-03-27 CA CA167,853A patent/CA1033610A/en not_active Expired
- 1973-03-28 DE DE2315535A patent/DE2315535A1/de not_active Ceased
- 1973-03-28 NL NL7304297A patent/NL7304297A/xx unknown
- 1973-03-28 IT IT67904/73A patent/IT980719B/it active
- 1973-03-28 SE SE7304402A patent/SE436465B/xx unknown
- 1973-03-28 DK DK170373A patent/DK154114C/da not_active IP Right Cessation
- 1973-03-28 FR FR7311221A patent/FR2178146B1/fr not_active Expired
- 1973-03-28 JP JP3556073A patent/JPS5728530B2/ja not_active Expired
- 1973-03-29 CH CH456073A patent/CH595772A5/xx not_active IP Right Cessation
- 1973-03-29 AT AT276173A patent/AT332207B/de not_active IP Right Cessation
- 1973-03-29 BE BE129454A patent/BE797544A/xx not_active IP Right Cessation
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2840046A1 (de) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Kakaobutterersatz |
US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
EP0347006A2 (en) | 1988-06-17 | 1989-12-20 | Unilever N.V. | Butter-like spread |
US5424090A (en) * | 1988-08-05 | 1995-06-13 | Fuji Oil Company, Limited | Process of making a hard butter composition containing an anti-blooming agent |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
US5476676A (en) * | 1992-03-11 | 1995-12-19 | Loders Croklaan B.V. | Chocolate compositions based on hardstock fat additives |
WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
US8231923B2 (en) | 2005-01-27 | 2012-07-31 | Fuji Oil Company, Limited | Oily food material |
EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
EP2352382A1 (en) * | 2008-11-07 | 2011-08-10 | CJ CheilJedang Corporation | Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same |
EP2352382A4 (en) * | 2008-11-07 | 2013-04-10 | Cj Cheiljedang Corp | COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERSEERING PROCESS AND PROCESS FOR PREPARING THE SAME |
EP2508079A1 (en) * | 2009-12-04 | 2012-10-10 | CJ CheilJedang Corporation | Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same |
EP2508077A1 (en) * | 2009-12-04 | 2012-10-10 | CJ CheilJedang Corporation | Fat and oil composition for chocolate and confectionery |
EP2508079A4 (en) * | 2009-12-04 | 2014-10-22 | Cj Cheiljedang Corp | CHOCOLATE COCOA BUTTER REPLACEMENT FATS AND OILS AND CHOCOLATE COMPOSITION CONTAINING THE SAME |
EP2508077A4 (en) * | 2009-12-04 | 2014-10-22 | Cj Cheiljedang Corp | COMPOSITION OF FATS AND OILS FOR CHOCOLATE AND CONFECTIONERY |
EP2583561A4 (en) * | 2010-06-16 | 2017-05-31 | CJ Cheiljedang Corp. | Fat composition for chocolate and confectionery |
EP2781161B1 (en) | 2011-11-02 | 2019-01-16 | Fuji Oil Holdings Inc. | Oil or fat composition, chocolate and combined confectionery |
WO2014206928A1 (en) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Confectionery vegetable fat |
WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
Also Published As
Publication number | Publication date |
---|---|
DK154114B (da) | 1988-10-17 |
AT332207B (de) | 1976-09-10 |
DK154114C (da) | 1989-09-11 |
ATA276173A (de) | 1975-12-15 |
CA1033610A (en) | 1978-06-27 |
ZA732092B (en) | 1973-11-28 |
IE38208L (en) | 1973-09-29 |
JPS499507A (no) | 1974-01-28 |
JPS5728530B2 (no) | 1982-06-17 |
BE797544A (fr) | 1973-10-01 |
FR2178146B1 (no) | 1977-02-18 |
NL7304297A (no) | 1973-10-02 |
FR2178146A1 (no) | 1973-11-09 |
IE38208B1 (en) | 1978-01-18 |
IT980719B (it) | 1974-10-10 |
CH595772A5 (no) | 1978-02-28 |
DE2315535A1 (de) | 1973-10-18 |
SE436465B (sv) | 1984-12-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
414F | Notice of opposition given (sect. 14/1949) | ||
414C | Case decided by the comptroller ** grants refused (sect. 14/1949) |