CN1809281A - 超微粉碎茶叶分散液及配混了此分散液的饮料食品 - Google Patents
超微粉碎茶叶分散液及配混了此分散液的饮料食品 Download PDFInfo
- Publication number
- CN1809281A CN1809281A CNA2004800170045A CN200480017004A CN1809281A CN 1809281 A CN1809281 A CN 1809281A CN A2004800170045 A CNA2004800170045 A CN A2004800170045A CN 200480017004 A CN200480017004 A CN 200480017004A CN 1809281 A CN1809281 A CN 1809281A
- Authority
- CN
- China
- Prior art keywords
- tea
- beverage
- pulverizing
- ultramicro grinding
- dispersion liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 77
- 239000006185 dispersion Substances 0.000 title claims abstract description 51
- 235000013305 food Nutrition 0.000 title claims description 17
- 241001122767 Theaceae Species 0.000 title claims 18
- 235000013616 tea Nutrition 0.000 claims abstract description 137
- 239000002245 particle Substances 0.000 claims abstract description 75
- 238000000227 grinding Methods 0.000 claims abstract description 59
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 238000010298 pulverizing process Methods 0.000 claims description 66
- 238000000034 method Methods 0.000 claims description 65
- 239000007788 liquid Substances 0.000 claims description 55
- 239000000843 powder Substances 0.000 claims description 44
- 238000013329 compounding Methods 0.000 claims description 34
- 238000004519 manufacturing process Methods 0.000 claims description 29
- 230000008569 process Effects 0.000 claims description 21
- 239000000284 extract Substances 0.000 claims description 18
- 238000005119 centrifugation Methods 0.000 claims description 8
- 238000002835 absorbance Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 158
- 235000009569 green tea Nutrition 0.000 abstract description 54
- 239000000796 flavoring agent Substances 0.000 abstract description 18
- 235000019634 flavors Nutrition 0.000 abstract description 18
- 238000001556 precipitation Methods 0.000 abstract description 11
- 206010013911 Dysgeusia Diseases 0.000 abstract description 4
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 27
- 239000002211 L-ascorbic acid Substances 0.000 description 15
- 235000000069 L-ascorbic acid Nutrition 0.000 description 15
- 229960005070 ascorbic acid Drugs 0.000 description 15
- 239000003205 fragrance Substances 0.000 description 15
- 239000000725 suspension Substances 0.000 description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 13
- 230000001835 salubrious effect Effects 0.000 description 12
- 230000001954 sterilising effect Effects 0.000 description 12
- 238000004659 sterilization and disinfection Methods 0.000 description 12
- 235000006468 Thea sinensis Nutrition 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 8
- 230000029087 digestion Effects 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 235000020333 oolong tea Nutrition 0.000 description 5
- 235000019605 sweet taste sensations Nutrition 0.000 description 5
- 235000020279 black tea Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- 239000004570 mortar (masonry) Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 1
- 241001504664 Crossocheilus latius Species 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 235000005206 Hibiscus Nutrition 0.000 description 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 description 1
- 244000048199 Hibiscus mutabilis Species 0.000 description 1
- 235000003973 Hibiscus mutabilis Nutrition 0.000 description 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000000498 ball milling Methods 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007561 laser diffraction method Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
感官评价 | 综合评价 | ||||
口感·清香 | 甜味 | 清爽感 | 粗糙感 | ||
实施例2 | 2.8 | 3.4 | 3.0 | 1.0 | 4.6 |
实施例3 | 2.8 | 3.5 | 2.9 | 1.1 | 4.6 |
比较例1 | 3.8 | 2.4 | 0.8 | 3.8 | 2.2 |
比较例2 | 0.6 | 0.8 | 2.8 | 0.0 | 2.4 |
比较例3 | 1.0 | 1.6 | 3.0 | 0.4 | 2.8 |
比较例4 | 3.6 | 3.0 | 1.6 | 2.4 | 4.2 |
Claims (13)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003171333 | 2003-06-16 | ||
JP171333/2003 | 2003-06-16 | ||
PCT/JP2004/008349 WO2004110161A1 (ja) | 2003-06-16 | 2004-06-15 | 超微粉砕茶葉分散液およびそれを配合した飲食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1809281A true CN1809281A (zh) | 2006-07-26 |
CN1809281B CN1809281B (zh) | 2011-03-02 |
Family
ID=33549453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2004800170045A Expired - Fee Related CN1809281B (zh) | 2003-06-16 | 2004-06-15 | 超微粉碎茶叶分散液及配混了此分散液的饮料食品 |
Country Status (6)
Country | Link |
---|---|
US (1) | US20060240167A1 (zh) |
JP (2) | JP5378637B2 (zh) |
CN (1) | CN1809281B (zh) |
HK (1) | HK1090809A1 (zh) |
TW (1) | TWI409034B (zh) |
WO (1) | WO2004110161A1 (zh) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102511584A (zh) * | 2011-12-05 | 2012-06-27 | 遵义百年农业科技开发有限责任公司 | 一种速溶黑茶粉 |
CN102813016A (zh) * | 2012-08-24 | 2012-12-12 | 陕西鹏翔茶业有限公司 | 超微绿茶粉加工方法 |
CN102036569B (zh) * | 2008-03-17 | 2014-03-12 | 三得利食品饮料株式会社 | 呈味改善剂及含有该呈味改善剂的茶饮料 |
CN104472772A (zh) * | 2014-12-13 | 2015-04-01 | 哈尔滨工业大学 | 航天员专用虫草红茶无渣速溶饮品及其制备工艺 |
CN104621659A (zh) * | 2015-01-22 | 2015-05-20 | 河北科技师范学院 | 玫瑰花超微粉饮料的制备方法 |
CN104686761A (zh) * | 2015-03-31 | 2015-06-10 | 吴绍平 | 一种杜仲养生茶及其制备方法和应用 |
CN104738248A (zh) * | 2015-04-01 | 2015-07-01 | 统一企业(中国)投资有限公司昆山研究开发中心 | 含悬浮抹茶粉颗粒的奶茶饮料及其制作方法 |
CN105341194A (zh) * | 2015-11-06 | 2016-02-24 | 杭州聚芳永控股有限公司 | 一种适用于高压现萃的研磨茶粉及其制备方法与应用 |
CN106172903A (zh) * | 2016-07-07 | 2016-12-07 | 神农架林区神农奇峰茶业有限公司 | 茶叶的超微粉碎方法及其茶粉制品 |
CN106417771A (zh) * | 2016-07-08 | 2017-02-22 | 杭州鑫伟低碳技术研发有限公司 | 一种全茶饮料的制造方法 |
CN108782802A (zh) * | 2018-06-26 | 2018-11-13 | 健士星生物技术研发(上海)有限公司 | 一种超高压灭菌的超微茶粉的制备方法 |
CN110663784A (zh) * | 2019-10-28 | 2020-01-10 | 晴隆县清韵茶业有限公司 | 一种微纤维红茶粉速溶茶及其制备方法 |
CN112973933A (zh) * | 2021-02-05 | 2021-06-18 | 福建合茶道生态农业有限公司 | 一种两级石磨装置、乌龙抹茶生产线及其加工工艺 |
Families Citing this family (30)
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JP2006289164A (ja) * | 2005-04-06 | 2006-10-26 | Agri Future Joetsu Co Ltd | バイオマス由来成分が分散した液状組成物、その製造方法及びこの液状組成物から製造される製品 |
JP4781752B2 (ja) * | 2005-08-22 | 2011-09-28 | キリンビバレッジ株式会社 | 容器詰抹茶飲料 |
JP4639356B2 (ja) * | 2006-03-16 | 2011-02-23 | 麒麟麦酒株式会社 | 茶風味及び色調を有する容器詰アルコール飲料 |
JP5449661B2 (ja) * | 2007-10-01 | 2014-03-19 | サントリー食品インターナショナル株式会社 | 穀類茶飲料 |
JP5089449B2 (ja) * | 2008-03-17 | 2012-12-05 | サントリーホールディングス株式会社 | 粉末ほうじ茶を含有する茶飲料 |
JP4692909B2 (ja) * | 2008-07-04 | 2011-06-01 | 有限会社コウムラテクノ | 緑色茶ペースト及び緑色茶飲料の製造方法 |
JP5525150B2 (ja) * | 2008-09-12 | 2014-06-18 | サントリー食品インターナショナル株式会社 | 焙煎茶葉粉砕物及びこれを含有する茶飲料 |
TW201242521A (en) * | 2011-04-26 | 2012-11-01 | Sheng-I Lu | Method of producing food from plants and apparatus thereof |
JP5922359B2 (ja) * | 2011-09-08 | 2016-05-24 | サントリー食品インターナショナル株式会社 | 茶飲料 |
CN103987268B (zh) | 2011-09-08 | 2016-08-24 | 三得利食品饮料株式会社 | 茶酶处理提取物及茶饮料 |
CN104768387B (zh) * | 2012-10-01 | 2017-06-06 | 三得利食品饮料株式会社 | 粉末茶饮料 |
JP2014068637A (ja) * | 2012-10-01 | 2014-04-21 | Suntory Beverage & Food Ltd | ヘーズ値の高い粉末茶飲料 |
JP5989492B2 (ja) * | 2012-10-01 | 2016-09-07 | サントリー食品インターナショナル株式会社 | 抹茶入り緑茶飲料 |
JP6306815B2 (ja) * | 2012-10-01 | 2018-04-04 | サントリーホールディングス株式会社 | 微細化抹茶入り飲料 |
JP6218063B2 (ja) * | 2013-05-13 | 2017-10-25 | サントリーホールディングス株式会社 | 抹茶入り飲料 |
JP6184745B2 (ja) * | 2013-05-17 | 2017-08-23 | キリンビバレッジ株式会社 | 茶飲料の製造方法 |
CN103250827B (zh) * | 2013-06-05 | 2014-07-30 | 楊光雲 | 一种解酒护肝普洱茶粉及其制备工艺 |
JP5916156B2 (ja) * | 2014-03-25 | 2016-05-11 | 三井農林株式会社 | 容器詰ミルク入り紅茶飲料の加熱劣化臭抑制方法 |
US11033041B2 (en) * | 2014-11-17 | 2021-06-15 | Humble Tea, Inc. | Tea solid composition and process of making the same |
CN105618186B (zh) * | 2016-01-21 | 2018-05-04 | 海门名驰工业设计有限公司 | 一种茶叶研磨装置 |
JP6306784B1 (ja) * | 2017-01-20 | 2018-04-04 | サントリーホールディングス株式会社 | 粉砕茶葉を含有する緑茶飲料 |
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JP6557689B2 (ja) * | 2017-02-02 | 2019-08-07 | サントリーホールディングス株式会社 | 粉末べにふうき茶葉を含有する茶飲料 |
JP6469756B2 (ja) * | 2017-04-28 | 2019-02-13 | キリンビバレッジ株式会社 | 茶飲料の製造方法 |
CN107593974B (zh) * | 2017-10-24 | 2021-06-15 | 南京喜之郎食品有限公司 | 一种红茶奶茶粉及其制备工艺 |
EP3831214A4 (en) | 2018-08-03 | 2022-05-18 | Suntory Holdings Limited | METHOD FOR PRODUCTION OF A PLANT EXTRACT CONTAINING CHLOROPHYLL |
JP7393866B2 (ja) * | 2019-01-09 | 2023-12-07 | サントリーホールディングス株式会社 | リナロール含有飲料 |
JP7311673B2 (ja) * | 2020-03-16 | 2023-07-19 | サントリーホールディングス株式会社 | 抹茶風味付与剤及びこれを含有する緑茶飲料 |
JP6959381B2 (ja) * | 2020-03-16 | 2021-11-02 | サントリーホールディングス株式会社 | 抹茶風味付与剤及びこれを含有する緑茶飲料 |
CN114766564A (zh) * | 2022-03-16 | 2022-07-22 | 统一企业(中国)投资有限公司昆山研究开发中心 | 饮料的护色方法 |
Family Cites Families (14)
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JPH07110198B2 (ja) * | 1991-09-12 | 1995-11-29 | 秀勝 川本 | インスタント茶類の製造方法 |
JPH05344843A (ja) * | 1992-02-18 | 1993-12-27 | Isotani Keiichi | 緑茶の製造方法 |
JPH05334843A (ja) * | 1992-05-29 | 1993-12-17 | Sony Corp | テープカセット |
JPH08116881A (ja) * | 1994-10-26 | 1996-05-14 | Yutaka Koizumi | 茶葉の微粉化方法、それにより得られる超微粉末茶ならびにそれを用いた茶飲料および飲食物 |
JP2981137B2 (ja) * | 1994-12-14 | 1999-11-22 | アサヒ飲料株式会社 | 緑茶飲料およびその製造法 |
JPH09121770A (ja) * | 1995-11-02 | 1997-05-13 | Freunt Ind Co Ltd | ペースト茶および粉末茶の製造方法 |
JPH1033116A (ja) * | 1996-07-23 | 1998-02-10 | Isamu Nakada | 茶 |
US5827560A (en) * | 1997-04-14 | 1998-10-27 | Nestec S.A. | Process for producing cold water soluble tea extract |
JPH11276074A (ja) * | 1998-03-31 | 1999-10-12 | Freunt Ind Co Ltd | 微粉末茶を用いた茶飲料、及びその製造方法 |
JP4008135B2 (ja) * | 1998-12-28 | 2007-11-14 | サッポロ飲料株式会社 | 抹茶入り茶類飲料の製造方法 |
JP3126963B1 (ja) * | 1999-08-05 | 2001-01-22 | 株式会社海研 | 微粉末茶の製造方法 |
JP3668408B2 (ja) * | 2000-04-05 | 2005-07-06 | 株式会社 伊藤園 | 緑茶飲料の製造方法 |
JP2002125593A (ja) * | 2000-10-27 | 2002-05-08 | Ito En Ltd | 微粉砕分級茶および微粉砕分級茶の製造方法 |
JP3360073B2 (ja) * | 2001-02-22 | 2002-12-24 | 花王株式会社 | 飲 料 |
-
2004
- 2004-06-15 TW TW093117143A patent/TWI409034B/zh not_active IP Right Cessation
- 2004-06-15 WO PCT/JP2004/008349 patent/WO2004110161A1/ja active Application Filing
- 2004-06-15 US US10/560,936 patent/US20060240167A1/en not_active Abandoned
- 2004-06-15 CN CN2004800170045A patent/CN1809281B/zh not_active Expired - Fee Related
- 2004-06-15 JP JP2005506959A patent/JP5378637B2/ja not_active Expired - Lifetime
-
2006
- 2006-10-18 HK HK06111444.3A patent/HK1090809A1/xx not_active IP Right Cessation
-
2011
- 2011-01-17 JP JP2011006932A patent/JP5148719B2/ja not_active Expired - Lifetime
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859121B (zh) * | 2008-03-17 | 2017-01-11 | 三得利食品饮料株式会社 | 呈味改善剂及含有该呈味改善剂的茶饮料 |
CN102036569B (zh) * | 2008-03-17 | 2014-03-12 | 三得利食品饮料株式会社 | 呈味改善剂及含有该呈味改善剂的茶饮料 |
TWI446876B (zh) * | 2008-03-17 | 2014-08-01 | Suntory Beverage & Food Ltd | 呈味改善劑及含有此之茶飲料 |
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US20060240167A1 (en) | 2006-10-26 |
HK1090809A1 (en) | 2007-01-05 |
WO2004110161A1 (ja) | 2004-12-23 |
CN1809281B (zh) | 2011-03-02 |
JPWO2004110161A1 (ja) | 2006-07-27 |
TW200505352A (en) | 2005-02-16 |
JP2011072321A (ja) | 2011-04-14 |
JP5378637B2 (ja) | 2013-12-25 |
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