CN103621699B - 一种螺形红茶(红松萝)的制备方法 - Google Patents
一种螺形红茶(红松萝)的制备方法 Download PDFInfo
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Abstract
Description
序号 | 检验项目 | 单位 | 技术要求 | 检验结果 | 单项判定 |
1 | 水分 | % | ≤7.0 | 5.7 | 合格 |
2 | 粉末 | % | ≤1.0 | 0.1 | 合格 |
3 | 总灰分 | % | ≤6.5 | 5.4 | 合格 |
4 | 水溶性灰分(占总灰分) | % | ≥50 | 64 | 合格 |
5 | 水浸出物干态 | % | ≥34.0 | 40.4 | 合格 |
6 | 粗纤维 | % | ≤13.0 | 12.1 | 合格 |
7 | 铅 | mg/kg | ≤5 | 1 | 合格 |
8 | 稀土总量 | mg/kg | ≤2.0 | 0.9 | 合格 |
9 | 六六六总量 | mg/kg | ≤0.2 | 未检出 | 合格 |
10 | 滴滴涕总量 | mg/kg | ≤0.2 | 未检出 | 合格 |
11 | 氟氰戊菊酯 | mg/kg | ≤20 | <1 | 合格 |
12 | 氯氰菊酯 | mg/kg | ≤20 | 未检出 | 合格 |
13 | 溴氰菊酯 | mg/kg | ≤10 | <1 | 合格 |
14 | 氯菊酯 | mg/kg | ≤20 | <1 | 合格 |
15 | 乙酰甲胺磷 | mg/kg | ≤0.1 | 未检出 | 合格 |
16 | 杀螟硫磷 | mg/kg | ≤0.5 | 未检出 | 合格 |
Claims (4)
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Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103918812A (zh) * | 2014-05-08 | 2014-07-16 | 隆阳区凤溪茶叶有限公司 | 一种红茶的制作工艺 |
CN104082436B (zh) * | 2014-06-16 | 2016-08-24 | 郎溪县双明生态农业有限公司 | 一种利用白茶树制作红茶的方法 |
CN104304525A (zh) * | 2014-10-27 | 2015-01-28 | 贵州芳瑞堂生物科技有限公司 | 一种红茶的制备方法 |
CN104304532A (zh) * | 2014-11-12 | 2015-01-28 | 武夷山市骏德茶厂 | 一种武夷红茶及其制作方法 |
CN104381480B (zh) * | 2014-11-12 | 2018-03-20 | 江南大学 | 一种提高大叶种夏秋圆饼红茶品质的加工方法 |
CN104770531A (zh) * | 2015-04-27 | 2015-07-15 | 中国医学科学院药用植物研究所海南分所 | 一种鹧鸪茶红茶的制备方法 |
CN105230827B (zh) * | 2015-10-13 | 2019-01-04 | 杭州艺福堂茶业有限公司 | 一种金花菌茶自动化发酵工艺 |
CN105192148A (zh) * | 2015-11-03 | 2015-12-30 | 四川川黄茶业集团有限公司 | 一种红茶加工工艺 |
CN105325584B (zh) * | 2015-12-04 | 2019-07-16 | 贵州省凤冈县浪竹有机茶业有限公司 | 一种新型红茶加工工艺 |
CN106387117A (zh) * | 2016-08-31 | 2017-02-15 | 贵州省雷山县脚尧茶业有限公司 | 一种红茶高海拔萎凋中海拔制作工艺 |
CN106900889A (zh) * | 2017-01-05 | 2017-06-30 | 湖南农业大学 | 一种利用夏秋茶制备蜜香型工夫红茶的方法 |
CN108902375B (zh) * | 2018-08-07 | 2021-11-26 | 贵州钾天下茶业有限公司 | 一种花香型红茶饼的加工方法 |
CN109984218B (zh) * | 2018-09-28 | 2022-09-20 | 黄山小罐茶业有限公司 | 一种小罐红茶的制作方法 |
CN109393088A (zh) * | 2018-12-27 | 2019-03-01 | 徐融杰 | 一种红茶的加工方法 |
CN110301489B (zh) * | 2019-08-01 | 2021-09-14 | 安徽弋江源茶业有限公司 | 一种石墨红茶的生产工艺 |
CN110800817B (zh) * | 2019-11-15 | 2023-02-03 | 安徽省农业科学院茶叶研究所 | 一种嫩甜香型颗粒红茶的制备方法 |
CN112120091A (zh) * | 2020-10-14 | 2020-12-25 | 紫云自治县红花茶业种植有限公司 | 一种扁形红茶及其加工方法 |
CN112273483B (zh) * | 2020-11-27 | 2023-05-23 | 祁门县优茶季茶叶专业合作社 | 一种利用陈化绿茶制备红茶的方法 |
CN112704134B (zh) * | 2021-01-12 | 2023-07-21 | 黄山王光熙松萝茶业股份公司 | 一种功能微生物优化发酵的螺形红茶及其制备方法 |
CN112970866A (zh) * | 2021-03-08 | 2021-06-18 | 遵义七味茗香茶业进出口有限公司 | 一种茶颗粒的制作工艺 |
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