WO2016019597A1 - 综合营养粉及其制备方法 - Google Patents
综合营养粉及其制备方法 Download PDFInfo
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- WO2016019597A1 WO2016019597A1 PCT/CN2014/084582 CN2014084582W WO2016019597A1 WO 2016019597 A1 WO2016019597 A1 WO 2016019597A1 CN 2014084582 W CN2014084582 W CN 2014084582W WO 2016019597 A1 WO2016019597 A1 WO 2016019597A1
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- Prior art keywords
- vitamin
- extract
- powder
- mixture
- nutritional powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention belongs to the field of nutritious food, relates to an integrated nutritional powder and a preparation method thereof, and more particularly, relates to a comprehensive nutrition for a dietary nutrition intervention for lifestyle diseases (mainly obesity, hypertension, hyperglycemia, hyperlipemia) Powder and its preparation method.
- lifestyle diseases mainly obesity, hypertension, hyperglycemia, hyperlipemia
- CN101637255A discloses a hypoglycemic nutritional powder capable of effectively lowering blood sugar and urine sugar, which is prepared from the following raw materials by weight: 5 ⁇ 25 parts of wheat bran; 5 ⁇ 20 parts of buckwheat; 5 ⁇ 20 parts of buckwheat; white 5 to 20 parts of corn; 5 to 15 parts of soybean; 5 to 15 parts of yellow rice; 3 to 10 parts of red beans; 3 to 10 parts of pea; 3 to 10 parts of sorghum; 2 to 10 parts of sesame; 1 to 5 parts of white fungus; Lily 1 to 5 parts; ⁇ 1 to 5 parts.
- Method 1 to 2 parts of wheat bran per vinegar, 0.5 ⁇ 1 parts of sugar, mix well, mix with infiltrated drinking water, make a head shape, steam steam for 20 ⁇ 30min, cool, dry, chopped, Roast until the surface is yellow, smash to 100 ⁇ 120 mesh fine powder for use; Wash with sesame, dry, fry, smash to 60 ⁇ 80 mesh fine powder for use; buckwheat, buckwheat, white corn, soybean, yellow rice, Red beans, peas and sorghum, washed, dried, smashed to 80 ⁇ 100 mesh fine powder for use; ⁇ , lily and white fungus, washed separately, dried, pulverized to 60 ⁇ 100 mesh fine powder for use; all raw powder After smashing, mix and pack.
- Auxiliary treatment As a staple food or a complementary food ingredient, Auxiliary treatment.
- this product is mainly based on diet, and the effect is poor.
- CN102273520B A whey nutrition powder and a preparation method thereof, the whey liquid produced by fermented cheese and the chickpea as raw materials, combined with scientific nutrient requirements, refined by a unique process to regulate human blood lipids.
- Nutritional powder The nutrient powder is rich in natural protein that is easily digested and absorbed by the human body.
- 9 kinds of essential amino acids including histidine required for infants and young children:), accounting for 40% of total amino acids; unsaturated fatty acids
- the content is 61%; the lactose content is 5.58%; and it is rich in vitamins such as VB2, VC and high-content potassium, calcium, magnesium, zinc, iron and other minerals.
- the nutrient powder is good for strengthening the body, nourishing the nutrition, enhancing the immunity of the human body. It is a high-nutrition, low-starch, natural and nutritious food that must be consumed by patients with high blood fat and high blood sugar, as well as children and middle-aged and elderly people.
- the formulation of the method in this patent document is unreasonable, mainly based on nutrition, and is obviously not targeted for hyperlipemia and hyperglycemia.
- CN1146305A discloses a diabetic nutritional powder containing the following components: pumpkin powder 20 ⁇ 40, soy flour 20 ⁇ 40, brewer's yeast 5 ⁇ 15, buckwheat flour 20 ⁇ 40, pectin
- the ingredients of the present invention are mainly natural foods, so there is no side effect, and the cost is low, which is beneficial to each.
- the type of diabetes is used for a long time, and the invention has the effects of lowering blood sugar and preventing complications, thereby improving the sensitivity of the tissue to insulin, thereby improving the efficacy and reducing the dosage of insulin.
- this formula is also significantly less targeted for hyperlipidemia, hyperglycemia, and the like.
- the present invention provides a comprehensive nutritional powder, characterized in that the comprehensive nutritional powder comprises the following ingredients: vitamin B1, vitamin B2, vitamin B6, pantothenic acid, niacin, vitamin B12, vitamin C, vitamin A, vitamins K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber powder, inulin, soy protein isolate, black bean extract, Brazilian mushroom extract , soy lecithin, red bean extract, L-carnitine, beta carotene, lycopene, citrus extract, vanadium, acerola cherry extract, grape seed extract, maltodextrin, flavor, ethyl maltol, Aspartame, and Ansai Honey.
- the comprehensive nutritional powder comprises the following ingredients: vitamin B1, vitamin B2, vitamin B6, pantothenic acid, niacin, vitamin B12, vitamin C, vitamin A, vitamins K, vitamin D, vitamin E, biotin, folic acid,
- the weight ratio of each component in the comprehensive nutritional powder may be as follows: Component Weight ratio
- Acesulfame 0.05-0.5 As is generally understood in the art, the weight ratio is in parts by weight.
- the formulation of the present invention is highly targeted for nutritional interventions for lifestyle diseases such as obesity, hypertension, hyperglycemia, and hyperlipidemia.
- lifestyle diseases such as obesity, hypertension, hyperglycemia, and hyperlipidemia.
- the inventors obtained the above specific formula through a large number of complicated screenings, so that the components can play a good compatibility role and effectively exert synergy.
- the study found that vitamin C can be very effective in improving the stability of grape seed extract.
- Brazilian mushroom extract can be produced in the presence of corn fiber powder. More powerful blood lipid lowering effect.
- compatibility has not been reported in the prior literature and is not readily apparent to those skilled in the art.
- the formulation of the present invention is reported for the first time and is substantially different from the currently marketed comprehensive nutritional powder.
- the Brazilian mushroom extract comprises at least 80 wt.% of a polysaccharide component, wherein 80% or more of the polysaccharide component is a protein-bound polysaccharide, and the protein-binding polysaccharide is preferably (1 ⁇ 6)- ⁇ - ⁇ - dextran-protein complex.
- the present inventors have unexpectedly found that the protein-binding polysaccharide has the best absorption effect in the body, and the polysaccharide effect is most effective.
- protein-bound polysaccharides have an effect on the action of polysaccharides, and Savage protein removal reagents are usually used to remove proteins.
- the conifer cherry extract comprises 5-15 wt.%, preferably 10%.% of 5-hydroxymethyl-furan-2-carbaldehyde, and 50-70 wt.%, preferably 60. Proline.
- the grape seed extract comprises at least 35 wt.%, preferably at least 60 wt.%, more preferably at least 80 wt.% of oligomeric proanthocyanidin.
- the present invention provides a method of preparing the above-described integrated nutritional powder, comprising the following steps:
- the inorganic salt of each of selenium, chromium, copper and manganese is mixed in a shear mixer, sufficiently sheared and ground to a powder particle size of less than ⁇ to obtain a first mixture;
- the integrated nutrient powder preparation method of the present invention all the components are not mixed together for mixing as in the prior art preparation method, because the inventors have found that, on the one hand, if the extract is subjected to the extract Grinding may cause local temperature to be high due to grinding, which may cause decomposition of the extract. On the other hand, the extract may easily adhere to the larger proportion of soy protein isolate powder when added, thereby making it difficult to mix in the nutritional powder. Evenly.
- the present inventors have found that corn fiber powder is less likely to cause the extract to adhere strongly to it compared with inulin and soy protein isolate powder. Therefore, the extract and the corn fiber powder are first mixed, and the powder is obtained by spray drying or freeze drying.
- the extract is effectively dispersed in the corn fiber powder, and then dispersed in the whole nutrient powder by the good dispersion of the corn fiber powder, and the use of the low-temperature treatment means of spray drying or freeze-drying is avoided. Decomposition of the extract.
- the weight ratio of the third mixture to the ethanol is 1:3-1:10.
- the volume ratio of ethanol to acetone is from 10:1 to 10:3.
- the extraction of the Brazilian mushroom extract is carried out by fermenting the Brazilian mushroom. The specific extraction method is as follows:
- Fermentation of Brazilian mushrooms a. Parental bevel: PDA medium; b. Fermentation Nutrient: 3 wt% corn starch, 2% sucrose, 0.15 wt% yeast powder, 0.13 wt% KH 2 P0 4 , 0.10 wt% MgS04 ⁇ 7H 2 0, 1 mg/lOOmL VBj, pH 5-8; c. Mycelium culture: First-stage shake flask 250mL triangular conical flask, loading 50mL, connected to 0.15cm 2 strain, second-level shake flask 250mL triangular conical flask, liquid volume 50mL, shift 10% liquid strain, Placed in a rotary shaker and cultured at about 26 ° C for 5-9 days;
- the mycelium is washed with distilled water, dried at 50-70, and pulverized and passed through a 40-mesh sieve;
- the weight ratio of mycelium to water is 1:10-1:40, preferably 1:30, and the extraction temperature is 70-100 ° C, preferably 100 ° C,
- the extraction time is 1-6 hours, preferably 5 hours.
- the supernatant is taken, and the supernatant is added in a volume of 3-6 times of 95% ethanol, and the supernatant is removed by centrifugation to obtain a precipitate.
- the polysaccharide is rich in the purity of the extract, and even nearly 100% is a polysaccharide.
- 80 wt.% or more, preferably 80 wt.% or more, more preferably 100 wt.% of the polysaccharide component in the extract is protein-binding.
- the polysaccharide, and the protein-binding polysaccharide is maximally a (1 ⁇ 6)- ⁇ -D-glucan-protein complex, which enhances the absorption of the polysaccharide.
- the integrated nutritional powder of the present invention can function by promoting the perfect combination of energy conversion and avoiding physical damage. details as follows:
- the integrated nutritional powder of the present invention can increase cell activity, accelerate cell regeneration and tissue repair. This process requires not only high-quality raw materials (mainly soy protein isolates), but also extra foods that are naturally active, which is achieved by adding Brazilian mushrooms.
- L-carnitine is added to the formula in consideration of the decreased ability of the liver to synthesize L-carnitine (vitamin BT, the essential carrier for fat to enter cells).
- a low-sugar diet restricts the intake of cellulose while limiting sugar (mainly limiting staple foods), so it often causes constipation.
- the formula strengthens the water-insoluble fiber (corn fiber) and solves problems such as dryness, thinness, stickiness, and bad smell of stool.
- the problem is dark.
- the comprehensive nutritional powder formula of the present invention is continuously optimized in a large number of practices, and is realized by matching between various elements, and is based on the respective roles of the components and the synergy between each other, not only The rapid improvement of lifestyle diseases, while promoting the overall improvement of overall health, in addition, the conditioning process is not only painless, but very comfortable.
- the formula of the comprehensive nutritional powder is as follows:
- Vitamin A 0.0009 Vitamin ⁇ 0.000027 Vitamin D 0.0000113 Vitamin E 0.75 Biotin 0.00004 Folic acid 0.00059 Calcium 1.625 Magnesium 0.8125 Iron 0.027 Zinc 0.18 Selenium 0.00026 Chromium 0.0004 Copper 0.0022 Manganese 0.0045 Corn fiber powder 13 Inulin 8 Soy protein isolate 63 Black bean skin extract 6.25 Brazilian mushroom extract 3.75 Soy lecithin 12.5 Red bean extract 3.75 L-Carnitine 0.648 Beta carotene 0.026 Lycopene 3 Citrus extract 0.648 Vanadium 0.00015 Acerola cherry extract 7.776 Grape seed extract 0.7776 Maltodextrin 1 Fragrance 1.0 Ethyl maltol 0.1 Aspartame 0.2
- Comparative Example 1 differs from Example 1 only in that it does not contain Brazilian mushroom extract.
- Comparative Example 2 differs from Example 1 only in that it does not contain grape seed extract.
- the integrated nutritional powder of the present invention has a remarkable effect in reducing the body weight of obese people, reducing fat, cholesterol, and the like.
- the tester Liu the course of treatment for 6 weeks, five times a day, each time warm water to administer 20g of the comprehensive nutritional powder of the proportion of 1, the tester should avoid unreasonable diet during the course of treatment, with appropriate amount of exercise.
- the tester is often after 6 weeks of treatment Feeling sleepy.
Abstract
Description
Claims
Priority Applications (7)
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JP2016549486A JP6264627B2 (ja) | 2014-08-07 | 2014-08-18 | 総合栄養粉およびその調製方法 |
AU2014403009A AU2014403009B2 (en) | 2014-08-07 | 2014-08-18 | Comprehensive nutrition powder and preparation method therefor |
EP14899416.3A EP3138414B1 (en) | 2014-08-07 | 2014-08-18 | Comprehensive nutrition powder and preparation method therefor |
RU2016132172A RU2658365C2 (ru) | 2014-08-07 | 2014-08-18 | Комплексный питательный порошок и способ его приготовления |
CA2944529A CA2944529C (en) | 2014-08-07 | 2014-08-18 | Complete nutritional powder and preparation method thereof |
MX2016008835A MX2016008835A (es) | 2014-08-07 | 2014-08-18 | Polvo nutricional completo y metodo de preparacion del mismo. |
BR112016016588-8A BR112016016588B1 (pt) | 2014-08-07 | 2014-08-18 | Pó nutricional integrado e método de preparo |
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CN201410385229.1A CN104187624B (zh) | 2014-08-07 | 2014-08-07 | 综合营养粉及其制备方法 |
CN201410385229.1 | 2014-08-07 |
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US (1) | US20150140178A1 (zh) |
EP (1) | EP3138414B1 (zh) |
JP (1) | JP6264627B2 (zh) |
CN (1) | CN104187624B (zh) |
AU (1) | AU2014403009B2 (zh) |
BR (1) | BR112016016588B1 (zh) |
CA (1) | CA2944529C (zh) |
DE (1) | DE102015100923A1 (zh) |
MX (1) | MX2016008835A (zh) |
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DE102015100923A1 (de) | 2016-02-11 |
JP2017508450A (ja) | 2017-03-30 |
BR112016016588B1 (pt) | 2021-09-14 |
JP6264627B2 (ja) | 2018-01-24 |
AU2014403009B2 (en) | 2017-04-13 |
CN104187624A (zh) | 2014-12-10 |
MX2016008835A (es) | 2017-08-15 |
EP3138414A4 (en) | 2017-06-07 |
CA2944529A1 (en) | 2016-02-11 |
US20150140178A1 (en) | 2015-05-21 |
RU2016132172A (ru) | 2018-02-08 |
EP3138414A1 (en) | 2017-03-08 |
AU2014403009A1 (en) | 2016-08-11 |
RU2658365C2 (ru) | 2018-06-21 |
CA2944529C (en) | 2018-07-31 |
CN104187624B (zh) | 2016-06-08 |
BR112016016588A2 (pt) | 2018-06-05 |
EP3138414B1 (en) | 2018-07-04 |
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