TW526268B - Method for producing a fermented milk product - Google Patents
Method for producing a fermented milk product Download PDFInfo
- Publication number
- TW526268B TW526268B TW087115782A TW87115782A TW526268B TW 526268 B TW526268 B TW 526268B TW 087115782 A TW087115782 A TW 087115782A TW 87115782 A TW87115782 A TW 87115782A TW 526268 B TW526268 B TW 526268B
- Authority
- TW
- Taiwan
- Prior art keywords
- lactic acid
- milk
- fermented
- acid bacteria
- strain
- Prior art date
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- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 150000007968 uric acids Chemical class 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9277949A JP3028411B2 (ja) | 1997-09-26 | 1997-09-26 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW526268B true TW526268B (en) | 2003-04-01 |
Family
ID=17590526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW087115782A TW526268B (en) | 1997-09-26 | 1998-09-22 | Method for producing a fermented milk product |
Country Status (24)
| Country | Link |
|---|---|
| US (2) | US6534304B1 (en, 2012) |
| EP (1) | EP1016709B1 (en, 2012) |
| JP (1) | JP3028411B2 (en, 2012) |
| KR (1) | KR100404154B1 (en, 2012) |
| CN (1) | CN1149279C (en, 2012) |
| AR (1) | AR017153A1 (en, 2012) |
| AT (1) | ATE294230T1 (en, 2012) |
| AU (1) | AU734422B2 (en, 2012) |
| BG (1) | BG64422B1 (en, 2012) |
| BR (1) | BR9813218A (en, 2012) |
| CA (1) | CA2304985C (en, 2012) |
| CZ (1) | CZ291067B6 (en, 2012) |
| DE (1) | DE69829983T2 (en, 2012) |
| ES (1) | ES2237834T3 (en, 2012) |
| HU (1) | HU225980B1 (en, 2012) |
| IN (1) | IN188418B (en, 2012) |
| MY (1) | MY118157A (en, 2012) |
| PL (1) | PL188675B1 (en, 2012) |
| PT (1) | PT1016709E (en, 2012) |
| SK (1) | SK284755B6 (en, 2012) |
| TR (1) | TR200000854T2 (en, 2012) |
| TW (1) | TW526268B (en, 2012) |
| WO (1) | WO1999016862A1 (en, 2012) |
| ZA (1) | ZA988659B (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI414305B (zh) * | 2007-03-27 | 2013-11-11 | Calpis Co Ltd | 腎衰竭預防劑 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4371292B2 (ja) | 1999-01-11 | 2009-11-25 | カルピス株式会社 | アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法 |
| FR2793257B1 (fr) * | 1999-05-06 | 2001-07-27 | Gervais Danone Sa | Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations |
| FI113741B (fi) | 1999-11-01 | 2004-06-15 | Valio Oy | Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi |
| JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
| FI112031B (fi) | 2002-02-25 | 2003-10-31 | Valio Oy | Biologisesti aktiivisen tuotteen uusi käyttö |
| AU2003214038A1 (en) * | 2002-04-03 | 2003-10-13 | Chr. Hansen A/S | Peptides with anti-hypertensive properties |
| CN100451127C (zh) * | 2002-08-09 | 2009-01-14 | 科·汉森有限公司 | 制备具有抗高血压特性的肽的方法 |
| AU2003296605B2 (en) | 2003-01-06 | 2007-06-28 | Unilever Plc | Fermented milk product comprising tripeptide VPP and/or IPP |
| TWI328457B (en) * | 2003-03-18 | 2010-08-11 | Suntory Holdings Ltd | Angiotensin-converting enzyme inhibitory peptides |
| US7718171B2 (en) | 2003-04-07 | 2010-05-18 | Chr. Hansen A/S | Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus |
| EP1619957A1 (en) | 2003-05-05 | 2006-02-01 | Unilever N.V. | Hydrolysed casein product comprising tripeptides ipp and/ or vpp |
| JP4680571B2 (ja) * | 2003-12-25 | 2011-05-11 | カルピス株式会社 | 経口摂取用保湿剤 |
| CN1960739B (zh) * | 2004-03-31 | 2010-06-16 | 卡尔皮斯株式会社 | 改善内源性褪黑素分泌规律用功能食品和改善昼夜节律用功能食品 |
| CN101039685B (zh) * | 2004-03-31 | 2010-06-16 | 卡尔皮斯株式会社 | 预防、抑制肝病的制剂和预防、抑制肝病的功能食品 |
| WO2006004105A1 (ja) * | 2004-07-05 | 2006-01-12 | Calpis Co., Ltd. | ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法 |
| JP2008511593A (ja) | 2004-09-03 | 2008-04-17 | セーホーエル．ハンセン アクティーゼルスカブ | 受容体リガンドを含む発酵乳又は植物性タンパク質及びその使用 |
| JPWO2006095764A1 (ja) * | 2005-03-09 | 2008-08-14 | カルピス株式会社 | 皮膚における紫外線感受性抑制剤及び機能性飲食品 |
| JP5160889B2 (ja) * | 2005-06-24 | 2013-03-13 | カルピス株式会社 | 表皮細胞分化及び角化促進剤 |
| JP5681341B2 (ja) * | 2005-07-26 | 2015-03-04 | カルピス株式会社 | 発酵乳の製造方法及び発酵乳飲食品 |
| CN1903052B (zh) * | 2005-07-26 | 2010-04-28 | 天津科技大学 | 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法 |
| JP5642346B2 (ja) | 2006-02-14 | 2014-12-17 | カルピス株式会社 | 動脈硬化予防剤、血管内膜の肥厚抑制剤及び血管内皮の収縮・拡張機能改善剤 |
| EA200870259A1 (ru) * | 2006-02-14 | 2009-02-27 | Калпис Ко., Лтд. | Сосудорасширяющее средство |
| PT1820850E (pt) * | 2006-02-20 | 2009-05-29 | Gervais Danone Sa | Novas estirpes de lactobacillus helveticus |
| DE602006020977D1 (de) * | 2006-02-20 | 2011-05-12 | Gervais Danone Sa | Neue Lactobacillus Helveticus Stämme |
| DE602006004956D1 (de) * | 2006-02-20 | 2009-03-12 | Gervais Danone Sa | Neue Stämme von Lactobacillus helveticus |
| ES2384096T3 (es) * | 2006-02-20 | 2012-06-29 | Compagnie Gervais Danone | Cepas de Lactobacillus helveticus que no fermentan la lactosa |
| WO2007132054A1 (en) | 2006-05-15 | 2007-11-22 | Valio Ltd | New use of therapeutically useful peptides |
| PL2034848T3 (pl) | 2006-06-16 | 2017-08-31 | Dupont Nutrition Bioscences Aps | Bakteria Streptococcus thermophilus |
| KR101492650B1 (ko) * | 2006-09-04 | 2015-02-12 | 유키지루시 메그밀크 가부시키가이샤 | 혈중 아디포넥틴 농도 증가 촉진 및/또는 감소 억제제 및 내장 지방 축적 억제제 |
| JP2008214253A (ja) | 2007-03-02 | 2008-09-18 | Snow Brand Milk Prod Co Ltd | 内臓脂肪減少剤 |
| CA2681746C (en) * | 2007-03-27 | 2014-04-29 | Calpis Co., Ltd. | Prophylactic agent for heart failure |
| CA2725611A1 (en) * | 2008-06-12 | 2009-12-17 | Nestec S.A. | Lactobacillus helveticus strains for producing hypotensive peptides |
| ATE553657T1 (de) * | 2008-12-29 | 2012-05-15 | Unilever Nv | GEFRORENE SÜßWARENPRODUKTE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN |
| US20130052280A1 (en) * | 2010-02-04 | 2013-02-28 | Richard Draijer | Use of thebromine for lowering central blood pressure |
| AU2011254726B2 (en) | 2010-05-19 | 2014-03-06 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
| JP2010183918A (ja) * | 2010-06-01 | 2010-08-26 | Calpis Co Ltd | トリペプチドの製造方法 |
| JP5797891B2 (ja) * | 2010-11-09 | 2015-10-21 | カルピス株式会社 | Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤 |
| JP5888701B2 (ja) * | 2010-11-09 | 2016-03-22 | アサヒグループホールディングス株式会社 | 高タンパク質分解活性を有するラクトバチルス・ヘルベティカス菌 |
| RU2453593C1 (ru) * | 2011-04-21 | 2012-06-20 | Общество с ограниченной ответственностью "Бифилюкс" | Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии |
| US20120328735A1 (en) * | 2011-06-24 | 2012-12-27 | Naoto Uchida | Process for preparing casein-derived peptides by fermentation of lactic acid bacteria |
| DE202012012998U1 (de) | 2011-08-31 | 2014-06-13 | Daniel Elias | Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels |
| MX369465B (es) | 2012-08-22 | 2019-11-08 | Kraft Foods Group Brands Llc | Queso procesado con componentes lácteos cultivados y método de fabricación. |
| CN102960444A (zh) * | 2012-11-19 | 2013-03-13 | 陕西科技大学 | 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法 |
| CN104450574B (zh) * | 2014-12-10 | 2017-05-10 | 生合生物科技（南京）有限公司 | 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法 |
| RU2577112C1 (ru) * | 2014-12-25 | 2016-03-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах |
| CN107674848A (zh) * | 2017-09-20 | 2018-02-09 | 云南乍甸乳业有限责任公司 | 一种酸奶发酵菌种的制备方法 |
| CN111227049B (zh) * | 2018-11-29 | 2022-08-12 | 内蒙古伊利实业集团股份有限公司 | 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法 |
| CN109517763B (zh) * | 2018-12-27 | 2022-03-22 | 内蒙古农业大学 | 瑞士乳杆菌h11及其应用 |
| CN110226687A (zh) * | 2019-06-12 | 2019-09-13 | 宁波依萃健生物科技有限公司 | 一种解酒护肝组合物及制备方法 |
| DK3845069T3 (da) * | 2019-12-30 | 2022-11-28 | Gervais Danone Sa | Saccharosenegativ streptococcus thermophilus til anvendelse i fremstilling af fermenterede produkter |
| CN111979286B (zh) * | 2020-08-31 | 2021-11-26 | 鲁东大学 | 一种发酵法与酶法联合制备贝类高f值寡肽的方法 |
| CN112616925A (zh) * | 2020-12-30 | 2021-04-09 | 光明乳业股份有限公司 | 一种双蛋白发酵乳及其制备方法 |
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-
1997
- 1997-09-26 JP JP9277949A patent/JP3028411B2/ja not_active Expired - Lifetime
-
1998
- 1998-02-05 AU AU57802/98A patent/AU734422B2/en not_active Ceased
- 1998-02-05 HU HU0003744A patent/HU225980B1/hu not_active IP Right Cessation
- 1998-02-05 KR KR10-2000-7003224A patent/KR100404154B1/ko not_active Expired - Fee Related
- 1998-02-05 PT PT98901520T patent/PT1016709E/pt unknown
- 1998-02-05 DE DE69829983T patent/DE69829983T2/de not_active Expired - Lifetime
- 1998-02-05 AT AT98901520T patent/ATE294230T1/de active
- 1998-02-05 PL PL98339343A patent/PL188675B1/pl unknown
- 1998-02-05 WO PCT/JP1998/000481 patent/WO1999016862A1/ja active IP Right Grant
- 1998-02-05 ES ES98901520T patent/ES2237834T3/es not_active Expired - Lifetime
- 1998-02-05 SK SK435-2000A patent/SK284755B6/sk not_active IP Right Cessation
- 1998-02-05 BR BR9813218-0A patent/BR9813218A/pt not_active Application Discontinuation
- 1998-02-05 EP EP98901520A patent/EP1016709B1/en not_active Expired - Lifetime
- 1998-02-05 US US09/508,840 patent/US6534304B1/en not_active Expired - Fee Related
- 1998-02-05 TR TR2000/00854T patent/TR200000854T2/xx unknown
- 1998-02-05 CA CA002304985A patent/CA2304985C/en not_active Expired - Fee Related
- 1998-02-05 CZ CZ20001082A patent/CZ291067B6/cs not_active IP Right Cessation
- 1998-02-05 CN CNB988115301A patent/CN1149279C/zh not_active Expired - Fee Related
- 1998-09-17 IN IN2795DE1998 patent/IN188418B/en unknown
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI414305B (zh) * | 2007-03-27 | 2013-11-11 | Calpis Co Ltd | 腎衰竭預防劑 |
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