PL2034848T3 - Bakteria Streptococcus thermophilus - Google Patents

Bakteria Streptococcus thermophilus

Info

Publication number
PL2034848T3
PL2034848T3 PL07804917T PL07804917T PL2034848T3 PL 2034848 T3 PL2034848 T3 PL 2034848T3 PL 07804917 T PL07804917 T PL 07804917T PL 07804917 T PL07804917 T PL 07804917T PL 2034848 T3 PL2034848 T3 PL 2034848T3
Authority
PL
Poland
Prior art keywords
streptococcus thermophilus
thermophilus bacterium
bacterium
streptococcus
thermophilus
Prior art date
Application number
PL07804917T
Other languages
English (en)
Inventor
Christophe Fremaux
Philippe Horvath
Joachim Schwobe
Original Assignee
Dupont Nutrition Bioscences Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Bioscences Aps filed Critical Dupont Nutrition Bioscences Aps
Publication of PL2034848T3 publication Critical patent/PL2034848T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PL07804917T 2006-06-16 2007-06-08 Bakteria Streptococcus thermophilus PL2034848T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80497806P 2006-06-16 2006-06-16

Publications (1)

Publication Number Publication Date
PL2034848T3 true PL2034848T3 (pl) 2017-08-31

Family

ID=38832173

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07804917T PL2034848T3 (pl) 2006-06-16 2007-06-08 Bakteria Streptococcus thermophilus

Country Status (9)

Country Link
US (2) US20100034924A1 (pl)
EP (1) EP2034848B1 (pl)
CN (1) CN101505607B (pl)
AR (1) AR061482A1 (pl)
AU (1) AU2007258872A1 (pl)
DK (1) DK2034848T3 (pl)
ES (1) ES2610811T3 (pl)
PL (1) PL2034848T3 (pl)
WO (1) WO2007144770A2 (pl)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2373586T3 (es) 2006-05-19 2012-02-06 Danisco A/S Microorganismos marcados y métodos para marcar.
US8771766B2 (en) * 2008-12-12 2014-07-08 Dupont Nutrition Biosciences Aps Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation
US20100227378A1 (en) 2009-03-06 2010-09-09 Danisco A/S Centrifugation and Filtration Methods for Concentrating Microorganisms
EA023317B1 (ru) * 2009-06-30 2016-05-31 Кр. Хансен А/С Способ получения ферментированного молочного продукта
EP2459002B2 (en) * 2009-07-10 2022-06-08 Chr. Hansen A/S Production of cottage cheese by using streptococcus thermophilus
JP5944824B2 (ja) 2009-09-01 2016-07-05 セーホーエル．ハンセン アクティーゼルスカブ エキソ多糖の過剰発現による、食品をテキスチャリングするための改変されたガラクトキナーゼ発現を伴う乳酸菌
CN105713853B (zh) * 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
EP2582787B1 (en) * 2010-06-21 2016-08-10 Chr. Hansen A/S Lactic acid bacteria for yoghurt
TWI572354B (zh) * 2010-09-09 2017-03-01 明治股份有限公司 抑制發炎之組成物
BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
CN102172278B (zh) * 2011-01-21 2015-08-12 吉林紫鑫药物研究有限公司 一种制备果蔬发酵转化液的方法
WO2012145047A1 (en) * 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
GB201122458D0 (en) 2011-12-30 2012-02-08 Univ Wageningen Modified cascade ribonucleoproteins and uses thereof
DK2800811T3 (en) 2012-05-25 2017-07-17 Univ Vienna METHODS AND COMPOSITIONS FOR RNA DIRECTIVE TARGET DNA MODIFICATION AND FOR RNA DIRECTIVE MODULATION OF TRANSCRIPTION
WO2014089290A1 (en) 2012-12-06 2014-06-12 Sigma-Aldrich Co. Llc Crispr-based genome modification and regulation
NZ712727A (en) 2013-03-14 2017-05-26 Caribou Biosciences Inc Compositions and methods of nucleic acid-targeting nucleic acids
KR102271292B1 (ko) 2013-03-15 2021-07-02 더 제너럴 하스피탈 코포레이션 Rna-안내 게놈 편집의 특이성을 증가시키기 위한 rna-안내 foki 뉴클레아제(rfn)의 용도
US10760064B2 (en) 2013-03-15 2020-09-01 The General Hospital Corporation RNA-guided targeting of genetic and epigenomic regulatory proteins to specific genomic loci
WO2014204578A1 (en) 2013-06-21 2014-12-24 The General Hospital Corporation Using rna-guided foki nucleases (rfns) to increase specificity for rna-guided genome editing
US9902973B2 (en) 2013-04-11 2018-02-27 Caribou Biosciences, Inc. Methods of modifying a target nucleic acid with an argonaute
EP2796050A1 (en) * 2013-04-24 2014-10-29 Danone GmbH Lactic acid bacteria capable of enhancing fruit flavour
WO2015070083A1 (en) 2013-11-07 2015-05-14 Editas Medicine,Inc. CRISPR-RELATED METHODS AND COMPOSITIONS WITH GOVERNING gRNAS
AU2015217208B2 (en) 2014-02-11 2018-08-30 The Regents Of The University Of Colorado, A Body Corporate CRISPR enabled multiplexed genome engineering
UA126543C2 (uk) * 2014-06-19 2022-11-02 Кр. Гансен А/С Спосіб отримання кисломолочного продукту з поліпшеним регулюванням наступного скисання, кисломолочний продукт, одержаний способом, та виділені штами молочнокислих бактерій streptococcus thermophilus штам dsm 28952, штам dsm 28953 та lactobacillus delbrueckii ssp. bulgaricus штам dsm 28910
KR101676621B1 (ko) * 2015-01-16 2016-11-16 주식회사 인트론바이오테크놀로지 신규한 락토코커스 가르비에 박테리오파지 Ｌａｃ-ＧＡＰ-1 및 이의 락토코커스 가르비에 균 증식 억제 용도
US9512446B1 (en) 2015-08-28 2016-12-06 The General Hospital Corporation Engineered CRISPR-Cas9 nucleases
US9926546B2 (en) 2015-08-28 2018-03-27 The General Hospital Corporation Engineered CRISPR-Cas9 nucleases
AU2017280353B2 (en) 2016-06-24 2021-11-11 Inscripta, Inc. Methods for generating barcoded combinatorial libraries
CN110741075A (zh) * 2017-05-31 2020-01-31 科·汉森有限公司 产生嗜热链球菌突变菌株的方法
US9982279B1 (en) 2017-06-23 2018-05-29 Inscripta, Inc. Nucleic acid-guided nucleases
US10011849B1 (en) 2017-06-23 2018-07-03 Inscripta, Inc. Nucleic acid-guided nucleases
AU2019301895A1 (en) * 2018-07-13 2021-02-04 Chr. Hansen A/S New bacteria

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2165860T3 (es) * 1993-09-03 2002-04-01 Nestle Sa Bacteriocinas de streptococcus thermophilus.
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
AU4604499A (en) * 1998-04-22 1999-11-08 Societe Des Produits Nestle S.A. Identification of lactic acid bacterial genes involved in the biosynthesis of exopolysaccharides
GB9920431D0 (en) * 1999-08-27 1999-11-03 Nestle Sa Phage resistant bacteria
FR2852604B1 (fr) 2003-03-17 2005-05-13 Bacteries lactiques texturantes
CA2961849C (en) * 2005-08-26 2022-08-02 Dupont Nutrition Biosciences Aps Use of crispr associated genes (cas)
BRPI0708146B1 (pt) * 2006-02-24 2017-07-18 Chr. Hansen A/S An inactive culture composition comprising lactic acid bacteria which provide improved lactic acid content to a milk product and a method for manu- factured manufacture of a foodstuff or product.

Also Published As

Publication number Publication date
WO2007144770A2 (en) 2007-12-21
EP2034848A2 (en) 2009-03-18
US20100034924A1 (en) 2010-02-11
EP2034848B1 (en) 2016-10-19
AU2007258872A1 (en) 2007-12-21
DK2034848T3 (en) 2017-02-06
ES2610811T3 (es) 2017-05-03
US20150201634A1 (en) 2015-07-23
WO2007144770A3 (en) 2008-04-17
WO2007144770A8 (en) 2009-08-13
AR061482A1 (es) 2008-08-27
CN101505607A (zh) 2009-08-12
US9980499B2 (en) 2018-05-29
CN101505607B (zh) 2013-06-26

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