ES2178041T3 - Procedimiento de preparacion de hidrolizados proteicos. - Google Patents

Procedimiento de preparacion de hidrolizados proteicos.

Info

Publication number
ES2178041T3
ES2178041T3 ES97953922T ES97953922T ES2178041T3 ES 2178041 T3 ES2178041 T3 ES 2178041T3 ES 97953922 T ES97953922 T ES 97953922T ES 97953922 T ES97953922 T ES 97953922T ES 2178041 T3 ES2178041 T3 ES 2178041T3
Authority
ES
Spain
Prior art keywords
proteic
hydrolyzes
procedure
preparation
exopeptidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97953922T
Other languages
English (en)
Inventor
Luppo Edens
Paul Schuurhuizen
Arthur Louis Maria Simonetti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224724&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2178041(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of ES2178041T3 publication Critical patent/ES2178041T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE OBTENCION POR VIA ENZIMATICA DE UNA MATERIA PROTEICA HIDROLIZADA DESTINADA AL CONSUMO HUMANO. ESTE PROCEDIMIENTO IMPLICA EL USO DE, BASICAMENTE, UNA SOLA EXOPEPTIDASA CONJUNTAMENTE CON UNA O VARIAS ENDOPEPTIDASAS ADECUADAS, PARA OBTENER UNAS CARACTERISTICAS DE SABOR MEJORADAS Y MENOS COSTES DE TRATAMIENTO, EN UNAS CONDICIONES QUE REDUCEN AL MINIMO LA CONTAMINACION MICROBIANA.
ES97953922T 1996-12-23 1997-12-22 Procedimiento de preparacion de hidrolizados proteicos. Expired - Lifetime ES2178041T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203621 1996-12-23

Publications (1)

Publication Number Publication Date
ES2178041T3 true ES2178041T3 (es) 2002-12-16

Family

ID=8224724

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97953922T Expired - Lifetime ES2178041T3 (es) 1996-12-23 1997-12-22 Procedimiento de preparacion de hidrolizados proteicos.

Country Status (9)

Country Link
US (1) US6372282B1 (es)
EP (1) EP0946106B1 (es)
JP (1) JP2001506858A (es)
AT (1) ATE218036T1 (es)
AU (1) AU5764098A (es)
DE (1) DE69712912T2 (es)
DK (1) DK0946106T3 (es)
ES (1) ES2178041T3 (es)
WO (1) WO1998027827A1 (es)

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JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
ATE305224T1 (de) * 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
ES2211646T3 (es) 1999-10-20 2004-07-16 Nordur Ehf Hidrolizados de proteinas producidos con utilizacion de proteasas marinas.
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
CN1224323C (zh) * 2000-06-20 2005-10-26 卡尔皮斯株式会社 酸奶饮料
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
DE60103174T2 (de) * 2000-12-07 2005-05-12 Dsm Ip Assets B.V. Verfahren zur verhinderung oder verminderung der trübung in getränken
KR20030085112A (ko) * 2000-12-07 2003-11-03 디에스엠 아이피 어셋츠 비.브이. 카르복시 말단 프롤린 잔기를 갖는 펩티드가 풍부한단백질 가수분해물
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
ES2291493T3 (es) 2001-07-18 2008-03-01 Dsm Ip Assets B.V. Proceso de hidrolisis de las proteinas de la leche.
ES2540926T3 (es) * 2002-06-04 2015-07-14 Dsm Ip Assets B.V. Hidrolizado de proteínas rico en tripéptidos
BR0311655A (pt) * 2002-06-07 2005-03-15 Dsm Ip Assets Bv Método melhorado para a prevenção ou redução de turbidez em bebidas
CA2493722C (en) 2002-07-29 2011-11-01 Aminotech As Method for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, products produced by the method, and use of the products
ATE423216T1 (de) * 2002-10-23 2009-03-15 Daiichi Pure Chemicals Co Ltd Neue fructosylpeptidoxidase und deren nutzung
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US20070077333A1 (en) * 2003-09-19 2007-04-05 Masamichi Maeda Process for producing protein hydrolysate and protein hydrolysate
US20050136169A1 (en) * 2003-12-19 2005-06-23 Solae, Llc. Stabilizing agent-free acid protein beverage composition and process for making same
PL1705998T3 (pl) * 2004-01-30 2014-10-31 Dsm Ip Assets Bv Zastosowanie karboksypeptydazy
US10010574B2 (en) * 2004-07-31 2018-07-03 Brainguard Co., Ltd. Silk peptide for improving neuroprotective and neurofunctional effects and a method of its preparation
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
PL2402425T3 (pl) * 2006-07-13 2021-11-08 Dsm Ip Assets B.V. Ulepszony sposób warzenia
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
BRPI0913174A2 (pt) * 2008-06-03 2015-09-01 Novozymes As Método para produzir um hidrolisado de proteína de trigo, hidrolisado de proteína de trigo, e, uso de um hidrolisado de proteína de trigo.
EP2300606B1 (en) 2008-06-03 2011-12-28 Novozymes A/S Method for producing a casein hydrolysate
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
JP5560505B2 (ja) * 2009-08-28 2014-07-30 コスモ食品株式会社 ポテトペプチド混合物の製造方法
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated PROCESS FOR THE PREPARATION OF A STERILIZED WASTE FOOD PRODUCT
IN2015MU03463A (es) * 2015-09-09 2015-10-02 Suunil Sudhakar Chaudhry
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
EP3451856B1 (en) 2016-04-14 2021-07-21 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
JP7075722B2 (ja) * 2017-04-11 2022-05-26 ポッカサッポロフード＆ビバレッジ株式会社 大豆由来組成物及びその製造方法
US11254919B2 (en) 2017-06-09 2022-02-22 Novozymes A/S Polynucleotide encoding polypeptide having carboxypeptidase activity
CN113646428A (zh) * 2019-02-25 2021-11-12 杜邦营养生物科学有限公司 具有增加的n-末端氨基酸产率的蛋白质水解产物
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
WO2021254943A1 (en) * 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Umami flavour composition

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Publication number Priority date Publication date Assignee Title
US3304239A (en) * 1963-07-05 1967-02-14 Ciba Geigy Corp Process and agent for the enzymatic splitting of peptide bonds
JPS6211092A (ja) * 1985-07-06 1987-01-20 Hokkaido Noukiyou Nyugyo Kk 新規アミノペプチダ−ゼ及びその製造方法
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
JPH02231086A (ja) * 1989-03-06 1990-09-13 Yotsuba Nyugyo Kk 耐熱性アミノペプチダーゼをコードする遺伝子及びそれを含むプラスミド
NZ237549A (en) 1990-03-23 1993-06-25 Gist Brocades Nv Production of enhanced levels of enzymes in the seeds of transgenic plants and the use of these seeds
DE69127020T2 (de) * 1990-05-18 1998-01-29 Morinaga Milk Industry Co Ltd Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel
JPH0646871A (ja) * 1992-07-29 1994-02-22 Ajinomoto Co Inc タンパク質加水分解物の製造法
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DK0799577T3 (da) * 1994-10-14 2001-06-18 Morinaga Milk Industry Co Ltd Peptidblanding og produkter deraf

Also Published As

Publication number Publication date
JP2001506858A (ja) 2001-05-29
DE69712912D1 (de) 2002-07-04
ATE218036T1 (de) 2002-06-15
DK0946106T3 (da) 2002-09-16
EP0946106A1 (en) 1999-10-06
WO1998027827A1 (en) 1998-07-02
AU5764098A (en) 1998-07-17
US6372282B1 (en) 2002-04-16
DE69712912T2 (de) 2002-11-21
EP0946106B1 (en) 2002-05-29

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