CO5070611A1 - Intensificador del sabor del queso y un proceso para la pre- paracion del mismo - Google Patents

Intensificador del sabor del queso y un proceso para la pre- paracion del mismo

Info

Publication number
CO5070611A1
CO5070611A1 CO99038281A CO99038281A CO5070611A1 CO 5070611 A1 CO5070611 A1 CO 5070611A1 CO 99038281 A CO99038281 A CO 99038281A CO 99038281 A CO99038281 A CO 99038281A CO 5070611 A1 CO5070611 A1 CO 5070611A1
Authority
CO
Colombia
Prior art keywords
cheese flavor
preparation
intensifier
flavor intensifier
incubation
Prior art date
Application number
CO99038281A
Other languages
English (en)
Inventor
Claude Lecouteux
Hugues Guichard
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5070611A1 publication Critical patent/CO5070611A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Un proceso para la preparación de un intensificador natural del sabor del queso el cual comprende la incubación de una proteína, una grasa, una proteasa y una lipasa en un medio acuoso bajo condiciones apropiadas para la producción de un intensificador del sabor a queso, en donde la incubación es llevada a cabo a una temperatura entre 37-48°C, a un pH entre 4 y 6 y, por un espacio de tiempo de 12-48 horas.
CO99038281A 1998-06-23 1999-06-18 Intensificador del sabor del queso y un proceso para la pre- paracion del mismo CO5070611A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/103,248 US6022567A (en) 1998-06-23 1998-06-23 Flavor enhancer

Publications (1)

Publication Number Publication Date
CO5070611A1 true CO5070611A1 (es) 2001-08-28

Family

ID=22294173

Family Applications (1)

Application Number Title Priority Date Filing Date
CO99038281A CO5070611A1 (es) 1998-06-23 1999-06-18 Intensificador del sabor del queso y un proceso para la pre- paracion del mismo

Country Status (12)

Country Link
US (1) US6022567A (es)
EP (1) EP1089636B1 (es)
AR (1) AR018907A1 (es)
AT (1) ATE232049T1 (es)
AU (1) AU763511B2 (es)
CA (1) CA2333139A1 (es)
CO (1) CO5070611A1 (es)
DE (1) DE69905250T2 (es)
ES (1) ES2190223T3 (es)
HK (1) HK1035302A1 (es)
MY (1) MY116030A (es)
WO (1) WO1999066805A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406724B1 (en) 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
CA2515583C (en) 2003-03-07 2015-07-14 Diversa Corporation Hydrolases, nucleic acids encoding them and methods for making and using them
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US7364766B2 (en) * 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
US20080070291A1 (en) 2004-06-16 2008-03-20 David Lam Compositions and Methods for Enzymatic Decolorization of Chlorophyll
US8557551B2 (en) 2004-09-10 2013-10-15 Dsm Ip Assets B.V. Compositions and methods for making and modifying oils
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
EP2216403A3 (en) 2006-02-02 2010-11-24 Verenium Corporation Esterases and related nucleic acids and methods
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
MX2009003034A (es) 2006-09-21 2009-11-18 Verenium Corp Fosfolipasas, acidos nucleicos que las codifican, y metodos de hacerlas y usarlas.
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
CN102742816A (zh) * 2011-04-21 2012-10-24 上海爱普植物科技有限公司 一种用乳清粉制备天然奶酪香精的方法
CN103053698A (zh) * 2013-01-18 2013-04-24 中国农业科学院农产品加工研究所 一种酶改性干酪粉及其制备方法
CN103315072B (zh) * 2013-06-03 2014-07-16 华南理工大学 一种固体粒子稳定的植脂奶油的制备方法
CN106262654B (zh) * 2016-08-11 2019-07-16 广州市名花香料有限公司 奶酪粉末香精及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1938385A1 (de) * 1969-07-29 1971-02-11 Stolberger Zink Ag Verfahren zur Herstellung einer Zinkknetlegierung
BE793632A (fr) * 1972-01-06 1973-05-02 Kraftco Corp Perfectionnements a la fabrication de fromages
DE2351877A1 (de) * 1973-10-16 1975-04-30 Siemens Ag Anordnung mit magnetisch leitfaehigem, mit ringwicklung versehenem kern
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
DK403484A (da) * 1983-08-29 1985-03-01 Stauffer Chemical Co Stof med ostearoma
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
US4752483A (en) * 1986-05-30 1988-06-21 Campbell Soup Company Method for producing a highly flavored cheese ingredient
US5455051A (en) * 1993-04-30 1995-10-03 Nestec S.A. Process for preparing a blue cheese flavorant

Also Published As

Publication number Publication date
WO1999066805B1 (en) 2000-03-02
HK1035302A1 (en) 2001-11-23
CA2333139A1 (en) 1999-12-29
MY116030A (en) 2003-10-31
EP1089636B1 (en) 2003-02-05
ATE232049T1 (de) 2003-02-15
AR018907A1 (es) 2001-12-12
EP1089636A1 (en) 2001-04-11
AU763511B2 (en) 2003-07-24
US6022567A (en) 2000-02-08
ES2190223T3 (es) 2003-07-16
WO1999066805A1 (en) 1999-12-29
AU4512699A (en) 2000-01-10
DE69905250D1 (de) 2003-03-13
DE69905250T2 (de) 2003-10-30

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