DK403484A - Stof med ostearoma - Google Patents

Stof med ostearoma Download PDF

Info

Publication number
DK403484A
DK403484A DK403484A DK403484A DK403484A DK 403484 A DK403484 A DK 403484A DK 403484 A DK403484 A DK 403484A DK 403484 A DK403484 A DK 403484A DK 403484 A DK403484 A DK 403484A
Authority
DK
Denmark
Prior art keywords
aras
eastern
substance
eastern aras
Prior art date
Application number
DK403484A
Other languages
English (en)
Other versions
DK403484D0 (da
Inventor
Donald Peter Boudreaux
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DK403484D0 publication Critical patent/DK403484D0/da
Publication of DK403484A publication Critical patent/DK403484A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK403484A 1983-08-29 1984-08-23 Stof med ostearoma DK403484A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52758883A 1983-08-29 1983-08-29

Publications (2)

Publication Number Publication Date
DK403484D0 DK403484D0 (da) 1984-08-23
DK403484A true DK403484A (da) 1985-03-01

Family

ID=24102094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK403484A DK403484A (da) 1983-08-29 1984-08-23 Stof med ostearoma

Country Status (5)

Country Link
EP (1) EP0137536A1 (da)
JP (1) JPS6078582A (da)
AU (1) AU3245284A (da)
CA (1) CA1220074A (da)
DK (1) DK403484A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
FR2686487B1 (fr) * 1992-01-28 1994-07-29 Britech Sa Procede d'elaboration d'une substance alimentaire aromatique du type "bleu".
US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer
NZ515881A (en) * 2001-12-03 2004-09-24 New Zealand Dairy Board Cheese flavour ingredient and method of its production
US7776370B2 (en) 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
PT1915913E (pt) 2006-10-23 2016-02-16 Nestec Sa Modulação do sabor e do aroma de produtos lácteos por biotransformação
JP6017133B2 (ja) * 2011-12-12 2016-10-26 Ｍｃフードスペシャリティーズ株式会社 風味改良剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2020540A1 (de) * 1969-05-13 1971-02-18 Beatrice Foods Co Kaesearoma und Verfahren zu dessen Herstellung
DE2205980A1 (de) * 1971-02-16 1972-08-31 Beatrice Foods Co., Chicago, 111. (V.StA.) Käsearomamischung und Verfahren zu dessen Herstellung. 2000 Zusatz zu: 2020540
CH576239A5 (da) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
US4133895A (en) * 1974-09-10 1979-01-09 Cornell Research Foundation, Inc. Preparation of blue cheese flavor
US4172900A (en) * 1975-07-17 1979-10-30 Kraft, Inc. Natural cheese of intensified flavor
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich

Also Published As

Publication number Publication date
CA1220074A (en) 1987-04-07
DK403484D0 (da) 1984-08-23
AU3245284A (en) 1985-03-07
JPS6078582A (ja) 1985-05-04
EP0137536A1 (en) 1985-04-17

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Legal Events

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AHB Application shelved due to non-payment