DE69905250T2 - Geschmacksverstärker - Google Patents
GeschmacksverstärkerInfo
- Publication number
- DE69905250T2 DE69905250T2 DE69905250T DE69905250T DE69905250T2 DE 69905250 T2 DE69905250 T2 DE 69905250T2 DE 69905250 T DE69905250 T DE 69905250T DE 69905250 T DE69905250 T DE 69905250T DE 69905250 T2 DE69905250 T2 DE 69905250T2
- Authority
- DE
- Germany
- Prior art keywords
- amplifiers
- taste
- taste amplifiers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/103,248 US6022567A (en) | 1998-06-23 | 1998-06-23 | Flavor enhancer |
PCT/EP1999/004076 WO1999066805A1 (en) | 1998-06-23 | 1999-06-14 | Flavor enhancer |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69905250D1 DE69905250D1 (de) | 2003-03-13 |
DE69905250T2 true DE69905250T2 (de) | 2003-10-30 |
Family
ID=22294173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69905250T Expired - Fee Related DE69905250T2 (de) | 1998-06-23 | 1999-06-14 | Geschmacksverstärker |
Country Status (12)
Country | Link |
---|---|
US (1) | US6022567A (de) |
EP (1) | EP1089636B1 (de) |
AR (1) | AR018907A1 (de) |
AT (1) | ATE232049T1 (de) |
AU (1) | AU763511B2 (de) |
CA (1) | CA2333139A1 (de) |
CO (1) | CO5070611A1 (de) |
DE (1) | DE69905250T2 (de) |
ES (1) | ES2190223T3 (de) |
HK (1) | HK1035302A1 (de) |
MY (1) | MY116030A (de) |
WO (1) | WO1999066805A1 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6406724B1 (en) | 2000-09-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Natural biogenerated cheese flavoring system |
US7226771B2 (en) | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
US7943360B2 (en) | 2002-04-19 | 2011-05-17 | Verenium Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
CA2515583C (en) | 2003-03-07 | 2015-07-14 | Diversa Corporation | Hydrolases, nucleic acids encoding them and methods for making and using them |
US6787168B1 (en) * | 2003-03-18 | 2004-09-07 | James W. Sawhill | Peptide product |
US7364766B2 (en) * | 2003-10-10 | 2008-04-29 | Frito-Lay North America, Inc. | Toasted flavor additive and method of making |
US7556833B2 (en) * | 2003-11-26 | 2009-07-07 | Kraft Foods Global Brands Llc | Cheese flavoring systems prepared with bacteriocins |
US20080070291A1 (en) | 2004-06-16 | 2008-03-20 | David Lam | Compositions and Methods for Enzymatic Decolorization of Chlorophyll |
US8557551B2 (en) | 2004-09-10 | 2013-10-15 | Dsm Ip Assets B.V. | Compositions and methods for making and modifying oils |
US7776370B2 (en) * | 2005-09-01 | 2010-08-17 | Kraft Foods Global Brands Llc | Heat-stable flavoring components and cheese flavoring systems incorporating them |
EP2216403A3 (de) | 2006-02-02 | 2010-11-24 | Verenium Corporation | Esterasen und dazugehörige Nukleinsäuren und Verfahren |
US8703217B2 (en) * | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
MX2009003034A (es) | 2006-09-21 | 2009-11-18 | Verenium Corp | Fosfolipasas, acidos nucleicos que las codifican, y metodos de hacerlas y usarlas. |
US8198062B2 (en) | 2008-08-29 | 2012-06-12 | Dsm Ip Assets B.V. | Hydrolases, nucleic acids encoding them and methods for making and using them |
UA111708C2 (uk) | 2009-10-16 | 2016-06-10 | Бандж Ойлз, Інк. | Спосіб рафінування олії |
UA109884C2 (uk) | 2009-10-16 | 2015-10-26 | Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування | |
CN102742816A (zh) * | 2011-04-21 | 2012-10-24 | 上海爱普植物科技有限公司 | 一种用乳清粉制备天然奶酪香精的方法 |
CN103053698A (zh) * | 2013-01-18 | 2013-04-24 | 中国农业科学院农产品加工研究所 | 一种酶改性干酪粉及其制备方法 |
CN103315072B (zh) * | 2013-06-03 | 2014-07-16 | 华南理工大学 | 一种固体粒子稳定的植脂奶油的制备方法 |
CN106262654B (zh) * | 2016-08-11 | 2019-07-16 | 广州市名花香料有限公司 | 奶酪粉末香精及其制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1938385A1 (de) * | 1969-07-29 | 1971-02-11 | Stolberger Zink Ag | Verfahren zur Herstellung einer Zinkknetlegierung |
BE793632A (fr) * | 1972-01-06 | 1973-05-02 | Kraftco Corp | Perfectionnements a la fabrication de fromages |
DE2351877A1 (de) * | 1973-10-16 | 1975-04-30 | Siemens Ag | Anordnung mit magnetisch leitfaehigem, mit ringwicklung versehenem kern |
US4500549A (en) * | 1983-03-07 | 1985-02-19 | Corning Glass Works | Use of whey-derived products as cheese flavoring agents or enhancers |
DK403484A (da) * | 1983-08-29 | 1985-03-01 | Stauffer Chemical Co | Stof med ostearoma |
US4595594A (en) * | 1983-09-19 | 1986-06-17 | Stauffer Chemical Company | Process for preparing intensified cheese flavor product |
US4675193A (en) * | 1983-10-31 | 1987-06-23 | Borden, Inc. | Cheese-flavored substance and method of producing same |
JPS61242542A (ja) * | 1985-04-22 | 1986-10-28 | Fuji Oil Co Ltd | チ−ズ風味材の製造法 |
US4752483A (en) * | 1986-05-30 | 1988-06-21 | Campbell Soup Company | Method for producing a highly flavored cheese ingredient |
US5455051A (en) * | 1993-04-30 | 1995-10-03 | Nestec S.A. | Process for preparing a blue cheese flavorant |
-
1998
- 1998-06-23 US US09/103,248 patent/US6022567A/en not_active Expired - Fee Related
-
1999
- 1999-05-10 MY MYPI99001844A patent/MY116030A/en unknown
- 1999-06-14 DE DE69905250T patent/DE69905250T2/de not_active Expired - Fee Related
- 1999-06-14 CA CA002333139A patent/CA2333139A1/en not_active Abandoned
- 1999-06-14 AT AT99927969T patent/ATE232049T1/de not_active IP Right Cessation
- 1999-06-14 ES ES99927969T patent/ES2190223T3/es not_active Expired - Lifetime
- 1999-06-14 WO PCT/EP1999/004076 patent/WO1999066805A1/en active IP Right Grant
- 1999-06-14 EP EP99927969A patent/EP1089636B1/de not_active Expired - Lifetime
- 1999-06-14 AU AU45126/99A patent/AU763511B2/en not_active Ceased
- 1999-06-18 CO CO99038281A patent/CO5070611A1/es unknown
- 1999-06-22 AR ARP990102973A patent/AR018907A1/es unknown
-
2001
- 2001-08-31 HK HK01106183A patent/HK1035302A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO1999066805B1 (en) | 2000-03-02 |
HK1035302A1 (en) | 2001-11-23 |
CA2333139A1 (en) | 1999-12-29 |
MY116030A (en) | 2003-10-31 |
EP1089636B1 (de) | 2003-02-05 |
ATE232049T1 (de) | 2003-02-15 |
AR018907A1 (es) | 2001-12-12 |
EP1089636A1 (de) | 2001-04-11 |
AU763511B2 (en) | 2003-07-24 |
CO5070611A1 (es) | 2001-08-28 |
US6022567A (en) | 2000-02-08 |
ES2190223T3 (es) | 2003-07-16 |
WO1999066805A1 (en) | 1999-12-29 |
AU4512699A (en) | 2000-01-10 |
DE69905250D1 (de) | 2003-03-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8327 | Change in the person/name/address of the patent owner |
Owner name: GIVAUDAN S.A., VERNIER, CH |
|
8339 | Ceased/non-payment of the annual fee |