BR0311655A - Método melhorado para a prevenção ou redução de turbidez em bebidas - Google Patents
Método melhorado para a prevenção ou redução de turbidez em bebidasInfo
- Publication number
- BR0311655A BR0311655A BR0311655-7A BR0311655A BR0311655A BR 0311655 A BR0311655 A BR 0311655A BR 0311655 A BR0311655 A BR 0311655A BR 0311655 A BR0311655 A BR 0311655A
- Authority
- BR
- Brazil
- Prior art keywords
- beverages
- preventing
- improved method
- turbidity
- reducing turbidity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/22—Cysteine endopeptidases (3.4.22)
- C12Y304/22025—Glycyl endopeptidase (3.4.22.25)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
"MéTODO MELHORADO PARA A PREVENçãO OU REDUçãO DA TURBIDEZ EM BEBIDAS". A invenção diz respeito a um método para a prevenção ou redução da turbidez em uma bebida pela adição de uma endoprotease prolil-específica e/ou alamina-específica e a novas bebidas que podem ser obtidas pelos métodos de acordo com a invenção. Ela também diz respeito a novas endoproteases. Ela também diz respeito a métodos da forma supradescrita, em que enzimas auxiliares são usadas em combinação com a endoprotease específica. A informação de seq³ência de um DNA genómico, CDNA, bem como seq³ências de proteínas são providas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02100681 | 2002-06-07 | ||
PCT/NL2003/000352 WO2003104382A1 (en) | 2002-06-07 | 2003-05-14 | Improved method for the prevention or reduction of haze in beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0311655A true BR0311655A (pt) | 2005-03-15 |
Family
ID=29724533
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0311655-7A BR0311655A (pt) | 2002-06-07 | 2003-05-14 | Método melhorado para a prevenção ou redução de turbidez em bebidas |
Country Status (12)
Country | Link |
---|---|
US (1) | US8257760B2 (pt) |
EP (1) | EP1511835B9 (pt) |
JP (1) | JP4713150B2 (pt) |
CN (1) | CN100519729C (pt) |
AR (1) | AR040950A1 (pt) |
AU (1) | AU2003228145B2 (pt) |
BR (1) | BR0311655A (pt) |
CA (1) | CA2490020C (pt) |
DK (1) | DK1511835T5 (pt) |
ES (1) | ES2525873T3 (pt) |
WO (1) | WO2003104382A1 (pt) |
ZA (1) | ZA200409447B (pt) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE266087T1 (de) * | 2000-12-07 | 2004-05-15 | Dsm Ip Assets Bv | Verfahren zur verhinderung oder verminderung der trübung in getränken |
EP1406509B1 (en) | 2001-07-18 | 2007-09-12 | DSM IP Assets B.V. | Process for the hydrolysis of milk proteins |
ES2746173T3 (es) * | 2003-09-23 | 2020-03-05 | Dsm Ip Assets Bv | Uso de endoproteasas específicas para prolina para hidrolizar péptidos y proteínas |
CN101213288B (zh) * | 2005-07-07 | 2014-01-08 | 天野酶株式会社 | 啤酒或啤酒样饮料的制造方法 |
EP3868855A1 (en) * | 2006-07-13 | 2021-08-25 | DSM IP Assets B.V. | Improved brewing process |
WO2010133543A2 (en) * | 2009-05-18 | 2010-11-25 | Dsm Ip Assets B.V. | Process to produce a wine or fruit juice stabiliser |
WO2011148889A1 (ja) * | 2010-05-27 | 2011-12-01 | 不二製油株式会社 | 蛋白飲料の保存性改良方法 |
BR112014027861A2 (pt) * | 2012-05-11 | 2017-12-12 | Novozymes As | método de preparação de um mosto |
CN104837981A (zh) * | 2012-12-11 | 2015-08-12 | 帝斯曼知识产权资产管理有限公司 | 稳定饮料的制备 |
ES2693776T3 (es) * | 2013-05-31 | 2018-12-13 | Dsm Ip Assets B.V. | Endoproteasa específica de prolina inmovilizada |
BR112016026789B1 (pt) * | 2014-05-19 | 2023-05-02 | Dsm Ip Assets B.V | Polipeptídeo com atividade de endoprotease específica de prolina, composição, ácido nucleico que codifica a referida endoprotease, vetor de expressão, célula hospedeira de microrganismo recombinante, método para a preparação de um polipeptídeo, processo para a preparação de um alimento ou produto para alimentação animal e uso de um polipeptídeo |
WO2015177153A1 (en) * | 2014-05-19 | 2015-11-26 | Dsm Ip Assets B.V. | Proline-specific endoprotease |
WO2015177152A1 (en) * | 2014-05-19 | 2015-11-26 | Dsm Ip Assets B.V. | Proline-specific endoprotease |
US10202594B2 (en) | 2014-06-03 | 2019-02-12 | Dsm Ip Assets B.V. | Proline-specific endoprotease and use thereof |
BR112016027526B1 (pt) * | 2014-06-03 | 2024-01-30 | Dsm Ip Assets B.V. | Polipeptídeos tendo atividade de endoprotease específica de prolina, método para a geração de um polipeptídeo variante, composição e processo para a preparação de um produto alimentício ou alimento para animais |
US10604780B2 (en) * | 2014-07-01 | 2020-03-31 | Dsm Ip Assets B.V. | Low gluten yeast hydrolysates |
FR3035664B1 (fr) * | 2015-04-29 | 2020-02-21 | Malteries Soufflet | Utilisation de cysteine endoprotease pour diminuer le trouble de boissons |
DK3377603T3 (da) * | 2015-11-17 | 2024-05-06 | Dsm Ip Assets Bv | Fremstilling af en stabil øl |
CN108264978B (zh) * | 2016-12-30 | 2021-04-20 | 闫云霞 | 一种小分子肽白葡萄酒的制备工艺 |
CN107736610B (zh) * | 2017-09-12 | 2021-04-20 | 山东圣琪生物有限公司 | 一种富含小肽的酵母抽提物及其制备方法 |
EP3784058A1 (en) * | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
EP3830258A1 (en) * | 2018-07-31 | 2021-06-09 | DuPont Nutrition Biosciences ApS | Proline specific endopeptidases |
CN109259035A (zh) * | 2018-10-17 | 2019-01-25 | 宁波希诺亚海洋生物科技有限公司 | 预防饮料冷浑浊的方法 |
JP7470504B2 (ja) | 2018-11-07 | 2024-04-18 | 三栄源エフ・エフ・アイ株式会社 | 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤 |
US20220046966A1 (en) | 2018-12-13 | 2022-02-17 | Dsm Ip Assets B.V. | Umami flavor composition |
WO2021254943A1 (en) | 2020-06-17 | 2021-12-23 | Dsm Ip Assets B.V. | Umami flavour composition |
CN118043454A (zh) * | 2021-06-18 | 2024-05-14 | 国际N&H丹麦有限公司 | 用于啤酒浑浊减少的蛋白酶 |
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US3770454A (en) | 1971-12-21 | 1973-11-06 | Chillproofing of fermented malt beverages | |
JPS53127896A (en) * | 1977-04-13 | 1978-11-08 | Asahi Breweries Ltd | Production of beer not havinig whippability |
US4181742A (en) | 1977-04-13 | 1980-01-01 | Asahi Breweries, Ltd. | Method of preventing gushing of packaged beer |
US4657857A (en) | 1982-05-19 | 1987-04-14 | Internationale Octrooi Maatschappij "Octropa" B.V. | Yeast of the genus kluyveromyces modified for the expression of preprothaumatin or its various allelic and modified forms or their maturation forms, and the proteins obtained by that expression |
GR82200B (pt) | 1983-07-06 | 1984-12-13 | Gist Brocades Nv | |
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AU606033B2 (en) | 1985-04-15 | 1991-01-31 | Dsm Ip Assets B.V. | Promotors of filamentous fungi and use thereof |
US4684530A (en) * | 1985-10-04 | 1987-08-04 | W. R. Grace & Co. | Adsorption of proteins from fluids |
GB8528100D0 (en) | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
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JPH07115969A (ja) * | 1993-10-25 | 1995-05-09 | Asahi Chem Ind Co Ltd | 加水分解蛋白質の製造方法 |
JP3685814B2 (ja) * | 1994-04-21 | 2005-08-24 | 大和化成株式会社 | アミノペプチダーゼおよびその生産方法 |
ATE257329T1 (de) | 1994-10-26 | 2004-01-15 | Novozymes As | Verfahren für die herstellung eines milch-protein-hydrolysates |
JPH09164A (ja) | 1995-06-22 | 1997-01-07 | Asahi Chem Ind Co Ltd | 加水分解蛋白質の製造方法 |
JP3171560B2 (ja) | 1996-05-21 | 2001-05-28 | 仁 苅野 | ヘテロポリ酸触媒 |
ES2178041T3 (es) * | 1996-12-23 | 2002-12-16 | Dsm Nv | Procedimiento de preparacion de hidrolizados proteicos. |
JPH11221024A (ja) | 1998-02-06 | 1999-08-17 | Fuji Oil Co Ltd | ポリペプチド、ポリペプチド混合物及び乳化剤 |
JPH11225686A (ja) | 1998-02-10 | 1999-08-24 | Morinaga Milk Ind Co Ltd | カゼイン加水分解物及びその製造方法 |
JPH11243866A (ja) | 1998-03-05 | 1999-09-14 | Morinaga Milk Ind Co Ltd | カゼイン加水分解物及びその製造法 |
WO2002032231A1 (en) | 2000-10-19 | 2002-04-25 | Edens, Luppo | Protein hydrolysates |
KR20030085112A (ko) | 2000-12-07 | 2003-11-03 | 디에스엠 아이피 어셋츠 비.브이. | 카르복시 말단 프롤린 잔기를 갖는 펩티드가 풍부한단백질 가수분해물 |
ATE266087T1 (de) * | 2000-12-07 | 2004-05-15 | Dsm Ip Assets Bv | Verfahren zur verhinderung oder verminderung der trübung in getränken |
AU2002308306B2 (en) | 2001-02-23 | 2007-03-01 | Dsm Ip Assets B.V. | Genes encoding proteolytic enzymes from aspargilli |
-
2003
- 2003-05-14 WO PCT/NL2003/000352 patent/WO2003104382A1/en active Search and Examination
- 2003-05-14 DK DK03725885.2T patent/DK1511835T5/en active
- 2003-05-14 JP JP2004511443A patent/JP4713150B2/ja not_active Expired - Fee Related
- 2003-05-14 AU AU2003228145A patent/AU2003228145B2/en not_active Ceased
- 2003-05-14 EP EP03725885.2A patent/EP1511835B9/en not_active Expired - Lifetime
- 2003-05-14 BR BR0311655-7A patent/BR0311655A/pt not_active IP Right Cessation
- 2003-05-14 CA CA2490020A patent/CA2490020C/en not_active Expired - Fee Related
- 2003-05-14 ES ES03725885.2T patent/ES2525873T3/es not_active Expired - Lifetime
- 2003-05-14 US US10/517,220 patent/US8257760B2/en not_active Expired - Fee Related
- 2003-05-14 CN CNB038132281A patent/CN100519729C/zh not_active Expired - Lifetime
- 2003-06-06 AR ARP030102040A patent/AR040950A1/es active IP Right Grant
-
2004
- 2004-11-23 ZA ZA2004/09447A patent/ZA200409447B/en unknown
Also Published As
Publication number | Publication date |
---|---|
AR040950A1 (es) | 2005-04-27 |
AU2003228145A1 (en) | 2003-12-22 |
US8257760B2 (en) | 2012-09-04 |
AU2003228145B2 (en) | 2009-10-08 |
EP1511835B9 (en) | 2015-02-25 |
DK1511835T3 (en) | 2015-01-05 |
WO2003104382A1 (en) | 2003-12-18 |
EP1511835A1 (en) | 2005-03-09 |
DK1511835T5 (en) | 2015-05-18 |
EP1511835B1 (en) | 2014-10-01 |
ES2525873T9 (es) | 2015-03-24 |
JP4713150B2 (ja) | 2011-06-29 |
CN1659271A (zh) | 2005-08-24 |
CN100519729C (zh) | 2009-07-29 |
ZA200409447B (en) | 2005-12-28 |
ES2525873T3 (es) | 2014-12-30 |
US20060257544A1 (en) | 2006-11-16 |
JP2005528906A (ja) | 2005-09-29 |
CA2490020C (en) | 2011-01-04 |
CA2490020A1 (en) | 2003-12-18 |
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Legal Events
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B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART .8O COMBINADO COM ART. 13 E ART. 25 DA LPI. |
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B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |