BR0311655A - Método melhorado para a prevenção ou redução de turbidez em bebidas - Google Patents

Método melhorado para a prevenção ou redução de turbidez em bebidas

Info

Publication number
BR0311655A
BR0311655A BR0311655-7A BR0311655A BR0311655A BR 0311655 A BR0311655 A BR 0311655A BR 0311655 A BR0311655 A BR 0311655A BR 0311655 A BR0311655 A BR 0311655A
Authority
BR
Brazil
Prior art keywords
beverages
preventing
improved method
turbidity
reducing turbidity
Prior art date
Application number
BR0311655-7A
Other languages
English (en)
Inventor
Luppo Edens
Michel Lopez
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR0311655A publication Critical patent/BR0311655A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22025—Glycyl endopeptidase (3.4.22.25)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"MéTODO MELHORADO PARA A PREVENçãO OU REDUçãO DA TURBIDEZ EM BEBIDAS". A invenção diz respeito a um método para a prevenção ou redução da turbidez em uma bebida pela adição de uma endoprotease prolil-específica e/ou alamina-específica e a novas bebidas que podem ser obtidas pelos métodos de acordo com a invenção. Ela também diz respeito a novas endoproteases. Ela também diz respeito a métodos da forma supradescrita, em que enzimas auxiliares são usadas em combinação com a endoprotease específica. A informação de seq³ência de um DNA genómico, CDNA, bem como seq³ências de proteínas são providas.
BR0311655-7A 2002-06-07 2003-05-14 Método melhorado para a prevenção ou redução de turbidez em bebidas BR0311655A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02100681 2002-06-07
PCT/NL2003/000352 WO2003104382A1 (en) 2002-06-07 2003-05-14 Improved method for the prevention or reduction of haze in beverages

Publications (1)

Publication Number Publication Date
BR0311655A true BR0311655A (pt) 2005-03-15

Family

ID=29724533

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0311655-7A BR0311655A (pt) 2002-06-07 2003-05-14 Método melhorado para a prevenção ou redução de turbidez em bebidas

Country Status (12)

Country Link
US (1) US8257760B2 (pt)
EP (1) EP1511835B9 (pt)
JP (1) JP4713150B2 (pt)
CN (1) CN100519729C (pt)
AR (1) AR040950A1 (pt)
AU (1) AU2003228145B2 (pt)
BR (1) BR0311655A (pt)
CA (1) CA2490020C (pt)
DK (1) DK1511835T5 (pt)
ES (1) ES2525873T3 (pt)
WO (1) WO2003104382A1 (pt)
ZA (1) ZA200409447B (pt)

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ES2220835T3 (es) * 2000-12-07 2004-12-16 Dsm Ip Assets B.V. Metodo para la prevencion o reduccion del enturbiamiento en bebidas.
RU2292155C2 (ru) 2001-07-18 2007-01-27 ДСМ Ай Пи ЭССЕТС Б.В. Способ гидролиза молочных белков
HUE044812T2 (hu) * 2003-09-23 2019-11-28 Dsm Ip Assets Bv Prolinspecifikus endoproteázok alkalmazása peptidek és fehérjék hidrolízisére
DK1914298T3 (en) * 2005-07-07 2018-01-15 Amano Enzyme Inc PROCEDURE FOR MAKING BEER OR BEER-LIKE BEVERAGES
US20100009031A1 (en) * 2006-07-13 2010-01-14 Minh-Tam Nguyen Improved brewing process
AU2010251287A1 (en) * 2009-05-18 2011-11-17 Dsm Ip Assets B.V. Process to produce a wine or fruit juice stabiliser
JP6095365B2 (ja) * 2010-05-27 2017-03-15 不二製油株式会社 蛋白飲料の保存性改良方法
EP2847316A1 (en) * 2012-05-11 2015-03-18 Novozymes A/S A brewing method
EA027567B9 (ru) * 2012-12-11 2017-10-31 ДСМ АйПи АССЕТС Б.В. Способ приготовления стабильного при хранении напитка
RU2015155833A (ru) * 2013-05-31 2017-07-06 ДСМ АйПи АССЕТС Б.В. Иммобилизованная пролинспецифичная эндопротеаза
WO2015177153A1 (en) * 2014-05-19 2015-11-26 Dsm Ip Assets B.V. Proline-specific endoprotease
WO2015177152A1 (en) * 2014-05-19 2015-11-26 Dsm Ip Assets B.V. Proline-specific endoprotease
EP3146043B1 (en) * 2014-05-19 2019-06-26 DSM IP Assets B.V. Proline-specific endoprotease
MX2016015572A (es) * 2014-06-03 2017-02-27 Dsm Ip Assets Bv Endoproteasa especifica para prolina y usos de la misma.
WO2015185592A2 (en) * 2014-06-03 2015-12-10 Dsm Ip Assets B.V. Proline-specific endoprotease and use thereof
CN106659217B (zh) * 2014-07-01 2021-06-15 帝斯曼知识产权资产管理有限公司 低麸质酵母水解物
FR3035664B1 (fr) 2015-04-29 2020-02-21 Malteries Soufflet Utilisation de cysteine endoprotease pour diminuer le trouble de boissons
DK3377603T3 (da) * 2015-11-17 2024-05-06 Dsm Ip Assets Bv Fremstilling af en stabil øl
CN108264978B (zh) * 2016-12-30 2021-04-20 闫云霞 一种小分子肽白葡萄酒的制备工艺
CN107736610B (zh) * 2017-09-12 2021-04-20 山东圣琪生物有限公司 一种富含小肽的酵母抽提物及其制备方法
US20210235727A1 (en) * 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
WO2020025704A1 (en) * 2018-07-31 2020-02-06 Dupont Nutrition Biosciences Aps Proline specific endopeptidases
CN109259035A (zh) * 2018-10-17 2019-01-25 宁波希诺亚海洋生物科技有限公司 预防饮料冷浑浊的方法
JP7470504B2 (ja) 2018-11-07 2024-04-18 三栄源エフ・エフ・アイ株式会社 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
US20220046966A1 (en) 2018-12-13 2022-02-17 Dsm Ip Assets B.V. Umami flavor composition
WO2021254943A1 (en) 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Umami flavour composition
CN118043454A (zh) * 2021-06-18 2024-05-14 国际N&H丹麦有限公司 用于啤酒浑浊减少的蛋白酶

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Also Published As

Publication number Publication date
DK1511835T3 (en) 2015-01-05
CN1659271A (zh) 2005-08-24
ZA200409447B (en) 2005-12-28
CN100519729C (zh) 2009-07-29
CA2490020A1 (en) 2003-12-18
US8257760B2 (en) 2012-09-04
DK1511835T5 (en) 2015-05-18
ES2525873T9 (es) 2015-03-24
US20060257544A1 (en) 2006-11-16
ES2525873T3 (es) 2014-12-30
AR040950A1 (es) 2005-04-27
EP1511835A1 (en) 2005-03-09
AU2003228145A1 (en) 2003-12-22
CA2490020C (en) 2011-01-04
JP2005528906A (ja) 2005-09-29
JP4713150B2 (ja) 2011-06-29
EP1511835B1 (en) 2014-10-01
AU2003228145B2 (en) 2009-10-08
EP1511835B9 (en) 2015-02-25
WO2003104382A1 (en) 2003-12-18

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Legal Events

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART .8O COMBINADO COM ART. 13 E ART. 25 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]