AR040950A1 - Metodo mejorado para la prevencion o reduccion de la turbidez en bebidas - Google Patents

Metodo mejorado para la prevencion o reduccion de la turbidez en bebidas

Info

Publication number
AR040950A1
AR040950A1 ARP030102040A ARP030102040A AR040950A1 AR 040950 A1 AR040950 A1 AR 040950A1 AR P030102040 A ARP030102040 A AR P030102040A AR P030102040 A ARP030102040 A AR P030102040A AR 040950 A1 AR040950 A1 AR 040950A1
Authority
AR
Argentina
Prior art keywords
specific
turbidity
prevention
reduction
beverages
Prior art date
Application number
ARP030102040A
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR040950A1 publication Critical patent/AR040950A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22025—Glycyl endopeptidase (3.4.22.25)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invención se refiere a un método para la prevención o reducción de la turbidez en una bebida mediante el agregado de una endoproteasa prolil específica y/o hidroxipropil específica y/o alamina específica y a nuevas bebidas que se pueden obtener mediante el método de acuerdo con la invención. El mismo también se refiere a nuevas endoproteasas. El mismo también se refiere a métodos que se describieron anteriormente donde se utilizan enzimas auxiliares en combinación con las endoproteasas específicas. Se proporcionan sobre la secuencia de un ADN genómico, cADN así como secuencias de proteína.
ARP030102040A 2002-06-07 2003-06-06 Metodo mejorado para la prevencion o reduccion de la turbidez en bebidas AR040950A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02100681 2002-06-07

Publications (1)

Publication Number Publication Date
AR040950A1 true AR040950A1 (es) 2005-04-27

Family

ID=29724533

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030102040A AR040950A1 (es) 2002-06-07 2003-06-06 Metodo mejorado para la prevencion o reduccion de la turbidez en bebidas

Country Status (12)

Country Link
US (1) US8257760B2 (es)
EP (1) EP1511835B9 (es)
JP (1) JP4713150B2 (es)
CN (1) CN100519729C (es)
AR (1) AR040950A1 (es)
AU (1) AU2003228145B2 (es)
BR (1) BR0311655A (es)
CA (1) CA2490020C (es)
DK (1) DK1511835T5 (es)
ES (1) ES2525873T3 (es)
WO (1) WO2003104382A1 (es)
ZA (1) ZA200409447B (es)

Families Citing this family (27)

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Publication number Priority date Publication date Assignee Title
ATE266087T1 (de) * 2000-12-07 2004-05-15 Dsm Ip Assets Bv Verfahren zur verhinderung oder verminderung der trübung in getränken
EP1406509B1 (en) 2001-07-18 2007-09-12 DSM IP Assets B.V. Process for the hydrolysis of milk proteins
ES2746173T3 (es) * 2003-09-23 2020-03-05 Dsm Ip Assets Bv Uso de endoproteasas específicas para prolina para hidrolizar péptidos y proteínas
CN101213288B (zh) * 2005-07-07 2014-01-08 天野酶株式会社 啤酒或啤酒样饮料的制造方法
EP3868855A1 (en) * 2006-07-13 2021-08-25 DSM IP Assets B.V. Improved brewing process
WO2010133543A2 (en) * 2009-05-18 2010-11-25 Dsm Ip Assets B.V. Process to produce a wine or fruit juice stabiliser
WO2011148889A1 (ja) * 2010-05-27 2011-12-01 不二製油株式会社 蛋白飲料の保存性改良方法
BR112014027861A2 (pt) * 2012-05-11 2017-12-12 Novozymes As método de preparação de um mosto
CN104837981A (zh) * 2012-12-11 2015-08-12 帝斯曼知识产权资产管理有限公司 稳定饮料的制备
ES2693776T3 (es) * 2013-05-31 2018-12-13 Dsm Ip Assets B.V. Endoproteasa específica de prolina inmovilizada
BR112016026789B1 (pt) * 2014-05-19 2023-05-02 Dsm Ip Assets B.V Polipeptídeo com atividade de endoprotease específica de prolina, composição, ácido nucleico que codifica a referida endoprotease, vetor de expressão, célula hospedeira de microrganismo recombinante, método para a preparação de um polipeptídeo, processo para a preparação de um alimento ou produto para alimentação animal e uso de um polipeptídeo
WO2015177153A1 (en) * 2014-05-19 2015-11-26 Dsm Ip Assets B.V. Proline-specific endoprotease
WO2015177152A1 (en) * 2014-05-19 2015-11-26 Dsm Ip Assets B.V. Proline-specific endoprotease
US10202594B2 (en) 2014-06-03 2019-02-12 Dsm Ip Assets B.V. Proline-specific endoprotease and use thereof
BR112016027526B1 (pt) * 2014-06-03 2024-01-30 Dsm Ip Assets B.V. Polipeptídeos tendo atividade de endoprotease específica de prolina, método para a geração de um polipeptídeo variante, composição e processo para a preparação de um produto alimentício ou alimento para animais
US10604780B2 (en) * 2014-07-01 2020-03-31 Dsm Ip Assets B.V. Low gluten yeast hydrolysates
FR3035664B1 (fr) * 2015-04-29 2020-02-21 Malteries Soufflet Utilisation de cysteine endoprotease pour diminuer le trouble de boissons
DK3377603T3 (da) * 2015-11-17 2024-05-06 Dsm Ip Assets Bv Fremstilling af en stabil øl
CN108264978B (zh) * 2016-12-30 2021-04-20 闫云霞 一种小分子肽白葡萄酒的制备工艺
CN107736610B (zh) * 2017-09-12 2021-04-20 山东圣琪生物有限公司 一种富含小肽的酵母抽提物及其制备方法
EP3784058A1 (en) * 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
EP3830258A1 (en) * 2018-07-31 2021-06-09 DuPont Nutrition Biosciences ApS Proline specific endopeptidases
CN109259035A (zh) * 2018-10-17 2019-01-25 宁波希诺亚海洋生物科技有限公司 预防饮料冷浑浊的方法
JP7470504B2 (ja) 2018-11-07 2024-04-18 三栄源エフ・エフ・アイ株式会社 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
US20220046966A1 (en) 2018-12-13 2022-02-17 Dsm Ip Assets B.V. Umami flavor composition
WO2021254943A1 (en) 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Umami flavour composition
CN118043454A (zh) * 2021-06-18 2024-05-14 国际N&H丹麦有限公司 用于啤酒浑浊减少的蛋白酶

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Also Published As

Publication number Publication date
BR0311655A (pt) 2005-03-15
AU2003228145A1 (en) 2003-12-22
US8257760B2 (en) 2012-09-04
AU2003228145B2 (en) 2009-10-08
EP1511835B9 (en) 2015-02-25
DK1511835T3 (en) 2015-01-05
WO2003104382A1 (en) 2003-12-18
EP1511835A1 (en) 2005-03-09
DK1511835T5 (en) 2015-05-18
EP1511835B1 (en) 2014-10-01
ES2525873T9 (es) 2015-03-24
JP4713150B2 (ja) 2011-06-29
CN1659271A (zh) 2005-08-24
CN100519729C (zh) 2009-07-29
ZA200409447B (en) 2005-12-28
ES2525873T3 (es) 2014-12-30
US20060257544A1 (en) 2006-11-16
JP2005528906A (ja) 2005-09-29
CA2490020C (en) 2011-01-04
CA2490020A1 (en) 2003-12-18

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