HUP0202524A2 - Enzimmel kezelt fermentált termék és előállítási eljárása - Google Patents

Enzimmel kezelt fermentált termék és előállítási eljárása

Info

Publication number
HUP0202524A2
HUP0202524A2 HU0202524A HUP0202524A HUP0202524A2 HU P0202524 A2 HUP0202524 A2 HU P0202524A2 HU 0202524 A HU0202524 A HU 0202524A HU P0202524 A HUP0202524 A HU P0202524A HU P0202524 A2 HUP0202524 A2 HU P0202524A2
Authority
HU
Hungary
Prior art keywords
enzyme
fermented product
preparation
product treated
subject
Prior art date
Application number
HU0202524A
Other languages
English (en)
Inventor
Cornelis Boogaard
Margrethe Jeanette Jonkman
Cornelis Gijsbertus Kruif
Pieternella Zoon
Original Assignee
Friesland Brands B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19769699&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP0202524(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Friesland Brands B.V. filed Critical Friesland Brands B.V.
Publication of HUP0202524A2 publication Critical patent/HUP0202524A2/hu
Publication of HUP0202524A3 publication Critical patent/HUP0202524A3/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A találmány tárgya eljárás fermentált termék előállítására, amelynél afermentációs lépést megelőzően melegítési lépést hajtanak végre, ésamely eljárás tartalmaz egy olyan lépést, amelyben megfelelő enzimalkalmazásával fehérjék kölcsönös keresztkötését hozzák létre. Azeljárás jellemzője, hogy az enzimet a fehérjetartalmú kiindulási anyagfermentálása után adagolják és a fehérjetartalmú kiindulási termékmelegítése során vagy azt követően adagolják. A találmány tárgyátképezik továbbá a fenti eljárással előállítható termékek és fehérje-keresztkötést képző enzim alkalmazása kevert joghurt előállításánál,ahol az enzimet a fermentációs lépés után adagolják, ezáltalmegnövekedett viszkozitású és/vagy sima állagú joghurtot nyernek. Ó
HU0202524A 1999-08-04 2000-08-01 Fermented product treated with enzyme, and method for the preparation thereof HUP0202524A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1012775A NL1012775C2 (nl) 1999-08-04 1999-08-04 Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.

Publications (2)

Publication Number Publication Date
HUP0202524A2 true HUP0202524A2 (hu) 2002-11-28
HUP0202524A3 HUP0202524A3 (en) 2003-02-28

Family

ID=19769699

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0202524A HUP0202524A3 (en) 1999-08-04 2000-08-01 Fermented product treated with enzyme, and method for the preparation thereof

Country Status (7)

Country Link
EP (1) EP1206192B1 (hu)
AT (1) ATE283637T1 (hu)
AU (1) AU6482300A (hu)
DE (1) DE60016421D1 (hu)
HU (1) HUP0202524A3 (hu)
NL (1) NL1012775C2 (hu)
WO (1) WO2001010232A1 (hu)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1019931C2 (nl) * 2002-02-08 2003-08-11 Tno Verzadiging opwekkend voedingsmiddel.
NZ550795A (en) * 2004-05-10 2008-06-30 Ajinomoto Kk Method of producing yogurt
FI20065387A0 (fi) * 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
EP2393370A2 (en) * 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
PL2405764T3 (pl) 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
EP2945489B1 (en) * 2013-01-15 2023-03-08 Glanbia Nutritionals Limited Method for improving viscosity, solubility, and particle size of milk protein concentrates

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0521166B1 (en) * 1991-01-23 1999-04-07 Snow Brand Milk Products Co., Ltd. Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof
DK41892D0 (hu) * 1992-03-27 1992-03-27 Novo Nordisk As
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法

Also Published As

Publication number Publication date
NL1012775C2 (nl) 2001-02-06
EP1206192B1 (en) 2004-12-01
ATE283637T1 (de) 2004-12-15
AU6482300A (en) 2001-03-05
EP1206192A1 (en) 2002-05-22
WO2001010232A1 (en) 2001-02-15
HUP0202524A3 (en) 2003-02-28
DE60016421D1 (de) 2005-01-05

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Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees