DK0946106T3 - Fremgangsmåde til fremstilling af et proteinhydrolysat - Google Patents
Fremgangsmåde til fremstilling af et proteinhydrolysatInfo
- Publication number
- DK0946106T3 DK0946106T3 DK97953922T DK97953922T DK0946106T3 DK 0946106 T3 DK0946106 T3 DK 0946106T3 DK 97953922 T DK97953922 T DK 97953922T DK 97953922 T DK97953922 T DK 97953922T DK 0946106 T3 DK0946106 T3 DK 0946106T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- protein hydrolyzate
- exopeptidase
- essentially
- under conditions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96203621 | 1996-12-23 | ||
PCT/EP1997/007292 WO1998027827A1 (en) | 1996-12-23 | 1997-12-22 | Method for producing a protein hydrolysate |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0946106T3 true DK0946106T3 (da) | 2002-09-16 |
Family
ID=8224724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97953922T DK0946106T3 (da) | 1996-12-23 | 1997-12-22 | Fremgangsmåde til fremstilling af et proteinhydrolysat |
Country Status (9)
Country | Link |
---|---|
US (1) | US6372282B1 (da) |
EP (1) | EP0946106B1 (da) |
JP (1) | JP2001506858A (da) |
AT (1) | ATE218036T1 (da) |
AU (1) | AU5764098A (da) |
DE (1) | DE69712912T2 (da) |
DK (1) | DK0946106T3 (da) |
ES (1) | ES2178041T3 (da) |
WO (1) | WO1998027827A1 (da) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
ES2249242T5 (es) * | 1999-01-11 | 2010-02-12 | Calpis Co., Ltd. | Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo. |
EP1227736B1 (en) | 1999-10-20 | 2004-01-07 | Nordur EHF | Protein hydrolysates produced with the use of marine proteases |
JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
EP1293130B1 (en) * | 2000-06-20 | 2006-10-25 | Calpis Co., Ltd. | Acidic milky drink |
WO2002032231A1 (en) * | 2000-10-19 | 2002-04-25 | Edens, Luppo | Protein hydrolysates |
US8119171B2 (en) * | 2000-12-07 | 2012-02-21 | Dsm Ip Assets B.V. | Method for the prevention or reduction of haze in beverages |
WO2002045523A2 (en) * | 2000-12-07 | 2002-06-13 | Dsm Ip Assets B.V. | Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
JP2002193817A (ja) * | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
US7112424B2 (en) * | 2001-03-19 | 2006-09-26 | Council Of Scientific And Industrial Research | Process for the preparation of protein hydrolysate from legumes |
FR2827480B1 (fr) * | 2001-07-17 | 2003-09-19 | Cie Laitiere Europeenne | Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie |
BR0210680A (pt) | 2001-07-18 | 2004-09-21 | Dsm Ip Assets Bv | Processo para a hidrólise de proteìnas do leite |
EP1509609B1 (en) * | 2002-06-04 | 2015-04-22 | DSM IP Assets B.V. | Protein hydrolysate rich in tripeptides |
CA2490020C (en) * | 2002-06-07 | 2011-01-04 | Dsm Ip Assets B.V. | Improved method for the prevention or reduction of haze in beverages |
DK1545235T3 (da) * | 2002-07-29 | 2014-01-27 | Zymtech Production As | Fremgangsmåde til fremstilling af peptider og aminosyrer fra proteinholdigt materiale af animalsk oprindelse |
US7329520B2 (en) * | 2002-10-23 | 2008-02-12 | Daiichi Pure Chemicals Co., Ltd. | Fructosyl peptide oxidase and utilization thereof |
US6787168B1 (en) * | 2003-03-18 | 2004-09-07 | James W. Sawhill | Peptide product |
WO2005027657A1 (ja) | 2003-09-19 | 2005-03-31 | Amino Japan Co., Ltd. | 蛋白質加水分解物の製造方法および蛋白質加水分解物 |
US20050136169A1 (en) * | 2003-12-19 | 2005-06-23 | Solae, Llc. | Stabilizing agent-free acid protein beverage composition and process for making same |
WO2005074695A1 (en) * | 2004-01-30 | 2005-08-18 | Dsm Ip Assets B.V. | Carboxypeptidase for cheese ripening |
US10010574B2 (en) * | 2004-07-31 | 2018-07-03 | Brainguard Co., Ltd. | Silk peptide for improving neuroprotective and neurofunctional effects and a method of its preparation |
JP4619730B2 (ja) * | 2004-09-07 | 2011-01-26 | イーエヌ大塚製薬株式会社 | 風味に優れたアミノ酸・ペプチド混合物及びその製造方法 |
US7485323B2 (en) * | 2005-05-31 | 2009-02-03 | Gelita Ag | Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions |
TW200745337A (en) * | 2006-02-24 | 2007-12-16 | Aminotech As | Modified process |
EP3868855A1 (en) * | 2006-07-13 | 2021-08-25 | DSM IP Assets B.V. | Improved brewing process |
JP4627296B2 (ja) * | 2006-10-27 | 2011-02-09 | キリンホールディングス株式会社 | 発酵麦芽飲料製造用麦汁の製造方法 |
ES2378377T3 (es) | 2008-06-03 | 2012-04-11 | Novozymes A/S | Método para la producción de un hidrolizado de caseína |
NZ589029A (en) * | 2008-06-03 | 2011-09-30 | Novozymes As | Method for producing a wheat protein hydrolysate |
US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
JP5560505B2 (ja) * | 2009-08-28 | 2014-07-30 | コスモ食品株式会社 | ポテトペプチド混合物の製造方法 |
US10231469B2 (en) | 2014-03-15 | 2019-03-19 | Mycotechnology, Inc. | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates |
US10709157B2 (en) | 2014-08-26 | 2020-07-14 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
WO2016138476A1 (en) | 2015-02-26 | 2016-09-01 | Mycotechnology, Inc. | Methods for lowering gluten content using fungal cultures |
CN107529789A (zh) | 2015-04-28 | 2018-01-02 | 马斯公司 | 制备灭菌湿宠物食品的方法 |
IN2015MU03463A (da) * | 2015-09-09 | 2015-10-02 | Suunil Sudhakar Chaudhry | |
DE102017200434A1 (de) | 2016-01-13 | 2017-07-13 | Robert Finke | Molke-haltiges Körperpflegeprodukt |
US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
BR112018070148A2 (pt) | 2016-04-14 | 2019-05-07 | Mycotechnology Inc | métodos para a produção e uso de composições alimentícias de alto teor proteico miceliadas |
JP7075722B2 (ja) * | 2017-04-11 | 2022-05-26 | ポッカサッポロフード&ビバレッジ株式会社 | 大豆由来組成物及びその製造方法 |
US11254919B2 (en) | 2017-06-09 | 2022-02-22 | Novozymes A/S | Polynucleotide encoding polypeptide having carboxypeptidase activity |
WO2020176443A1 (en) * | 2019-02-25 | 2020-09-03 | Dupont Nutrition Biosciences Aps | Protein hydrolysates with increased yield of n-terminal amino acid |
US11312754B2 (en) | 2019-05-31 | 2022-04-26 | Access Business Group International Llc | Sunflower seed protein-derived peptides |
WO2021254943A1 (en) * | 2020-06-17 | 2021-12-23 | Dsm Ip Assets B.V. | Umami flavour composition |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3304239A (en) * | 1963-07-05 | 1967-02-14 | Ciba Geigy Corp | Process and agent for the enzymatic splitting of peptide bonds |
JPS6211092A (ja) * | 1985-07-06 | 1987-01-20 | Hokkaido Noukiyou Nyugyo Kk | 新規アミノペプチダ−ゼ及びその製造方法 |
GB8528100D0 (en) * | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
DE3905194A1 (de) * | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
JPH02231086A (ja) * | 1989-03-06 | 1990-09-13 | Yotsuba Nyugyo Kk | 耐熱性アミノペプチダーゼをコードする遺伝子及びそれを含むプラスミド |
IL97645A (en) | 1990-03-23 | 1997-03-18 | Gist Brocades Nv | Production of enzymes in seeds and their use |
EP0457565B1 (en) * | 1990-05-18 | 1997-07-30 | Morinaga Milk Industry Co., Ltd. | Milk-protein hydrolyzates and compositions for use as hair and skin treating agent |
JPH0646871A (ja) * | 1992-07-29 | 1994-02-22 | Ajinomoto Co Inc | タンパク質加水分解物の製造法 |
CN1057127C (zh) * | 1993-04-23 | 2000-10-04 | 北京大学 | 固定化复合外肽酶蛋白质全水解及脱苦方法 |
DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
NZ294046A (en) * | 1994-10-14 | 1998-06-26 | Morinaga Milk Industry Co Ltd | A palatable whey protein hydrolysate having antioxidant activity |
-
1997
- 1997-12-22 ES ES97953922T patent/ES2178041T3/es not_active Expired - Lifetime
- 1997-12-22 DK DK97953922T patent/DK0946106T3/da active
- 1997-12-22 US US09/331,467 patent/US6372282B1/en not_active Expired - Fee Related
- 1997-12-22 EP EP97953922A patent/EP0946106B1/en not_active Revoked
- 1997-12-22 WO PCT/EP1997/007292 patent/WO1998027827A1/en not_active Application Discontinuation
- 1997-12-22 AT AT97953922T patent/ATE218036T1/de not_active IP Right Cessation
- 1997-12-22 JP JP52842898A patent/JP2001506858A/ja not_active Ceased
- 1997-12-22 AU AU57640/98A patent/AU5764098A/en not_active Abandoned
- 1997-12-22 DE DE69712912T patent/DE69712912T2/de not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
JP2001506858A (ja) | 2001-05-29 |
EP0946106A1 (en) | 1999-10-06 |
DE69712912T2 (de) | 2002-11-21 |
ES2178041T3 (es) | 2002-12-16 |
US6372282B1 (en) | 2002-04-16 |
EP0946106B1 (en) | 2002-05-29 |
ATE218036T1 (de) | 2002-06-15 |
DE69712912D1 (de) | 2002-07-04 |
WO1998027827A1 (en) | 1998-07-02 |
AU5764098A (en) | 1998-07-17 |
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