DK0946106T3 - Fremgangsmåde til fremstilling af et proteinhydrolysat - Google Patents

Fremgangsmåde til fremstilling af et proteinhydrolysat

Info

Publication number
DK0946106T3
DK0946106T3 DK97953922T DK97953922T DK0946106T3 DK 0946106 T3 DK0946106 T3 DK 0946106T3 DK 97953922 T DK97953922 T DK 97953922T DK 97953922 T DK97953922 T DK 97953922T DK 0946106 T3 DK0946106 T3 DK 0946106T3
Authority
DK
Denmark
Prior art keywords
preparing
protein hydrolyzate
exopeptidase
essentially
under conditions
Prior art date
Application number
DK97953922T
Other languages
English (en)
Inventor
Luppo Edens
Paul Schuurhuizen
Arthur Louis Maria Simonetti
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224724&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0946106(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of DK0946106T3 publication Critical patent/DK0946106T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
DK97953922T 1996-12-23 1997-12-22 Fremgangsmåde til fremstilling af et proteinhydrolysat DK0946106T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203621 1996-12-23
PCT/EP1997/007292 WO1998027827A1 (en) 1996-12-23 1997-12-22 Method for producing a protein hydrolysate

Publications (1)

Publication Number Publication Date
DK0946106T3 true DK0946106T3 (da) 2002-09-16

Family

ID=8224724

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97953922T DK0946106T3 (da) 1996-12-23 1997-12-22 Fremgangsmåde til fremstilling af et proteinhydrolysat

Country Status (9)

Country Link
US (1) US6372282B1 (da)
EP (1) EP0946106B1 (da)
JP (1) JP2001506858A (da)
AT (1) ATE218036T1 (da)
AU (1) AU5764098A (da)
DE (1) DE69712912T2 (da)
DK (1) DK0946106T3 (da)
ES (1) ES2178041T3 (da)
WO (1) WO1998027827A1 (da)

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JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
ES2249242T5 (es) * 1999-01-11 2010-02-12 Calpis Co., Ltd. Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo.
EP1227736B1 (en) 1999-10-20 2004-01-07 Nordur EHF Protein hydrolysates produced with the use of marine proteases
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
EP1293130B1 (en) * 2000-06-20 2006-10-25 Calpis Co., Ltd. Acidic milky drink
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
US8119171B2 (en) * 2000-12-07 2012-02-21 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
WO2002045523A2 (en) * 2000-12-07 2002-06-13 Dsm Ip Assets B.V. Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
BR0210680A (pt) 2001-07-18 2004-09-21 Dsm Ip Assets Bv Processo para a hidrólise de proteìnas do leite
EP1509609B1 (en) * 2002-06-04 2015-04-22 DSM IP Assets B.V. Protein hydrolysate rich in tripeptides
CA2490020C (en) * 2002-06-07 2011-01-04 Dsm Ip Assets B.V. Improved method for the prevention or reduction of haze in beverages
DK1545235T3 (da) * 2002-07-29 2014-01-27 Zymtech Production As Fremgangsmåde til fremstilling af peptider og aminosyrer fra proteinholdigt materiale af animalsk oprindelse
US7329520B2 (en) * 2002-10-23 2008-02-12 Daiichi Pure Chemicals Co., Ltd. Fructosyl peptide oxidase and utilization thereof
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
WO2005027657A1 (ja) 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物
US20050136169A1 (en) * 2003-12-19 2005-06-23 Solae, Llc. Stabilizing agent-free acid protein beverage composition and process for making same
WO2005074695A1 (en) * 2004-01-30 2005-08-18 Dsm Ip Assets B.V. Carboxypeptidase for cheese ripening
US10010574B2 (en) * 2004-07-31 2018-07-03 Brainguard Co., Ltd. Silk peptide for improving neuroprotective and neurofunctional effects and a method of its preparation
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
EP3868855A1 (en) * 2006-07-13 2021-08-25 DSM IP Assets B.V. Improved brewing process
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
ES2378377T3 (es) 2008-06-03 2012-04-11 Novozymes A/S Método para la producción de un hidrolizado de caseína
NZ589029A (en) * 2008-06-03 2011-09-30 Novozymes As Method for producing a wheat protein hydrolysate
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
JP5560505B2 (ja) * 2009-08-28 2014-07-30 コスモ食品株式会社 ポテトペプチド混合物の製造方法
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
IN2015MU03463A (da) * 2015-09-09 2015-10-02 Suunil Sudhakar Chaudhry
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
BR112018070148A2 (pt) 2016-04-14 2019-05-07 Mycotechnology Inc métodos para a produção e uso de composições alimentícias de alto teor proteico miceliadas
JP7075722B2 (ja) * 2017-04-11 2022-05-26 ポッカサッポロフード&ビバレッジ株式会社 大豆由来組成物及びその製造方法
US11254919B2 (en) 2017-06-09 2022-02-22 Novozymes A/S Polynucleotide encoding polypeptide having carboxypeptidase activity
WO2020176443A1 (en) * 2019-02-25 2020-09-03 Dupont Nutrition Biosciences Aps Protein hydrolysates with increased yield of n-terminal amino acid
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
WO2021254943A1 (en) * 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Umami flavour composition

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US3304239A (en) * 1963-07-05 1967-02-14 Ciba Geigy Corp Process and agent for the enzymatic splitting of peptide bonds
JPS6211092A (ja) * 1985-07-06 1987-01-20 Hokkaido Noukiyou Nyugyo Kk 新規アミノペプチダ−ゼ及びその製造方法
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
JPH02231086A (ja) * 1989-03-06 1990-09-13 Yotsuba Nyugyo Kk 耐熱性アミノペプチダーゼをコードする遺伝子及びそれを含むプラスミド
IL97645A (en) 1990-03-23 1997-03-18 Gist Brocades Nv Production of enzymes in seeds and their use
EP0457565B1 (en) * 1990-05-18 1997-07-30 Morinaga Milk Industry Co., Ltd. Milk-protein hydrolyzates and compositions for use as hair and skin treating agent
JPH0646871A (ja) * 1992-07-29 1994-02-22 Ajinomoto Co Inc タンパク質加水分解物の製造法
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
NZ294046A (en) * 1994-10-14 1998-06-26 Morinaga Milk Industry Co Ltd A palatable whey protein hydrolysate having antioxidant activity

Also Published As

Publication number Publication date
JP2001506858A (ja) 2001-05-29
EP0946106A1 (en) 1999-10-06
DE69712912T2 (de) 2002-11-21
ES2178041T3 (es) 2002-12-16
US6372282B1 (en) 2002-04-16
EP0946106B1 (en) 2002-05-29
ATE218036T1 (de) 2002-06-15
DE69712912D1 (de) 2002-07-04
WO1998027827A1 (en) 1998-07-02
AU5764098A (en) 1998-07-17

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