ATE260296T1 - Anti-gefrier proteine, deren herstellung und verwendung - Google Patents

Anti-gefrier proteine, deren herstellung und verwendung

Info

Publication number
ATE260296T1
ATE260296T1 AT01919437T AT01919437T ATE260296T1 AT E260296 T1 ATE260296 T1 AT E260296T1 AT 01919437 T AT01919437 T AT 01919437T AT 01919437 T AT01919437 T AT 01919437T AT E260296 T1 ATE260296 T1 AT E260296T1
Authority
AT
Austria
Prior art keywords
proteins
production
amino acid
acid sequence
antifreeze
Prior art date
Application number
AT01919437T
Other languages
English (en)
Inventor
Mark John Berry
Charlotte Juliette Doucet
Rolv Sigmund Lundheim
Marie-Pierre Sevilla
Sally-Anne Whiteman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE260296T1 publication Critical patent/ATE260296T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/41—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from lichens
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT01919437T 2000-04-27 2001-04-06 Anti-gefrier proteine, deren herstellung und verwendung ATE260296T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0010314.3A GB0010314D0 (en) 2000-04-27 2000-04-27 Anti-freeze proteins their production and use
PCT/EP2001/003927 WO2001083534A1 (en) 2000-04-27 2001-04-06 Anti-freeze proteins, their production and use

Publications (1)

Publication Number Publication Date
ATE260296T1 true ATE260296T1 (de) 2004-03-15

Family

ID=9890642

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01919437T ATE260296T1 (de) 2000-04-27 2001-04-06 Anti-gefrier proteine, deren herstellung und verwendung

Country Status (14)

Country Link
EP (1) EP1276763B1 (de)
CN (1) CN1439019A (de)
AT (1) ATE260296T1 (de)
AU (2) AU2001246533B2 (de)
BR (1) BR0110394A (de)
CA (1) CA2407738A1 (de)
DE (1) DE60102147T2 (de)
DK (1) DK1276763T3 (de)
ES (1) ES2214406T3 (de)
GB (1) GB0010314D0 (de)
IL (1) IL152406A0 (de)
PT (1) PT1276763E (de)
TR (1) TR200400639T4 (de)
WO (1) WO2001083534A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002352231A1 (en) * 2002-01-04 2003-07-15 Unilever Plc Antifreeze proteins in vegetables
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
AU2003265018B2 (en) * 2002-09-09 2009-02-05 Genesis Research And Development Corporation Limited Antifreeze proteins isolated from forage grasses and methods for their use
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
EP1926398B1 (de) 2005-09-23 2011-01-05 Unilever PLC Durchlüftete produkte mit verringerter aufrahmung
ATE417511T1 (de) 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
EP1917865B1 (de) 2006-10-20 2012-03-28 Nestec S.A. Eisstrukturierende Peptiden aus Milch
EP2433503A4 (de) * 2009-05-18 2013-03-20 Kaneka Corp Verfahren zur herstellung von verarbeiteten lebensmitteln zum aufwärmen
EA023709B1 (ru) 2010-10-04 2016-07-29 Унилевер Н.В. Способ получения пищевого газового гидрата
WO2013007493A1 (en) 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
JP2021517143A (ja) * 2018-03-14 2021-07-15 バ、ヨン Ｐｅｇ化不凍タンパク質およびそれを作製する方法およびそれを使用する方法
CN112314841A (zh) * 2020-10-27 2021-02-05 上海交通大学 一种含有抗冻肽复配抗冻剂的速冻南瓜泥及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU719506B2 (en) * 1996-07-26 2000-05-11 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
PT1276763E (pt) 2004-06-30
CN1439019A (zh) 2003-08-27
ES2214406T3 (es) 2004-09-16
TR200400639T4 (tr) 2004-05-21
GB0010314D0 (en) 2000-06-14
IL152406A0 (en) 2003-05-29
DE60102147T2 (de) 2004-08-19
AU4653301A (en) 2001-11-12
AU2001246533B2 (en) 2004-02-19
BR0110394A (pt) 2003-02-04
EP1276763A1 (de) 2003-01-22
EP1276763B1 (de) 2004-02-25
WO2001083534A1 (en) 2001-11-08
DE60102147D1 (de) 2004-04-01
DK1276763T3 (da) 2004-06-07
CA2407738A1 (en) 2001-11-08

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