AU2002352231A1 - Antifreeze proteins in vegetables - Google Patents

Antifreeze proteins in vegetables

Info

Publication number
AU2002352231A1
AU2002352231A1 AU2002352231A AU2002352231A AU2002352231A1 AU 2002352231 A1 AU2002352231 A1 AU 2002352231A1 AU 2002352231 A AU2002352231 A AU 2002352231A AU 2002352231 A AU2002352231 A AU 2002352231A AU 2002352231 A1 AU2002352231 A1 AU 2002352231A1
Authority
AU
Australia
Prior art keywords
vegetables
antifreeze proteins
antifreeze
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002352231A
Inventor
Andrew Paul Ormerod
Julie Debra Ralfs
Christopher Michael Sidebottom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2002352231A1 publication Critical patent/AU2002352231A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
AU2002352231A 2002-01-04 2002-12-10 Antifreeze proteins in vegetables Abandoned AU2002352231A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02250048 2002-01-04
EP02250048.2 2002-01-04
PCT/EP2002/013949 WO2003055320A1 (en) 2002-01-04 2002-12-10 Antifreeze proteins in vegetables

Publications (1)

Publication Number Publication Date
AU2002352231A1 true AU2002352231A1 (en) 2003-07-15

Family

ID=8185626

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002352231A Abandoned AU2002352231A1 (en) 2002-01-04 2002-12-10 Antifreeze proteins in vegetables

Country Status (2)

Country Link
AU (1) AU2002352231A1 (en)
WO (1) WO2003055320A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2382100T3 (en) 2006-10-20 2012-06-05 Nestec S.A. Structuring peptides of ice of lactic origin
EP2201084B1 (en) * 2007-10-04 2013-03-27 Petr Dejmek Method for the conservation of a plant material
JP5681494B2 (en) * 2009-02-13 2015-03-11 株式会社カネカ Plant extract containing ice crystallization inhibitor and method for producing the same
CN107347980A (en) * 2017-08-08 2017-11-17 合肥润雨农业科技有限公司 A kind of preservation method of cherry
CN111011472A (en) * 2019-12-27 2020-04-17 余姚市鸿基食品有限公司 Processing technology of quick-frozen Chinese cabbage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
IL127297A0 (en) * 1996-06-03 1999-09-22 Univ Kingston Spruce budworm antifreeze proteins genes and methods of using same
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
CN1273604A (en) * 1997-07-31 2000-11-15 埃斯生物工程公司 Antifreeze proteins, DNA and expression system
GB9801408D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
JPH11313605A (en) * 1998-04-30 1999-11-16 Kagawa Prefecture Processed food of vegetable and fruit capable of being frozen
GB9929696D0 (en) * 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use

Also Published As

Publication number Publication date
WO2003055320A1 (en) 2003-07-10

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase