TR200400639T4 - Donmaya-karşı proteinler, bunların üretimleri ve kullanımları - Google Patents

Donmaya-karşı proteinler, bunların üretimleri ve kullanımları

Info

Publication number
TR200400639T4
TR200400639T4 TR2004/00639T TR200400639T TR200400639T4 TR 200400639 T4 TR200400639 T4 TR 200400639T4 TR 2004/00639 T TR2004/00639 T TR 2004/00639T TR 200400639 T TR200400639 T TR 200400639T TR 200400639 T4 TR200400639 T4 TR 200400639T4
Authority
TR
Turkey
Prior art keywords
proteins
production
amino acid
acid sequence
freeze proteins
Prior art date
Application number
TR2004/00639T
Other languages
English (en)
Inventor
John Berry Mark
Juliette Doucet Charlotte
Sigmund Lundheim Rolv
Sevilla Marie-Pierre
Whiteman Sally-Anne
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR200400639T4 publication Critical patent/TR200400639T4/tr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/41Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from lichens
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Nephroma arcticum likeninden türetilebilen donmaya-karsi proteinler ve L-V-I-G-S-T-A-Q(E)-N-F-G-V-V(S)-A-A-A-T dizisi amino asit dizisi ile en azindan %80'lik çakisma arzeden bir amino asit dizisi parçasina ya da bu parçanin tadil edilmis hallerine sahip olan, donmaya-karsi etkinligi olan proteinler. Bu proteinlerin hazirlanmasi için yöntemler, bu proteinlerin besin maddesi hazirlama islemlerinde kullanimlari ve bunlari içeren gida bilesimleri de anlatilmistir.
TR2004/00639T 2000-04-27 2001-04-06 Donmaya-karşı proteinler, bunların üretimleri ve kullanımları TR200400639T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0010314.3A GB0010314D0 (en) 2000-04-27 2000-04-27 Anti-freeze proteins their production and use

Publications (1)

Publication Number Publication Date
TR200400639T4 true TR200400639T4 (tr) 2004-05-21

Family

ID=9890642

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2004/00639T TR200400639T4 (tr) 2000-04-27 2001-04-06 Donmaya-karşı proteinler, bunların üretimleri ve kullanımları

Country Status (14)

Country Link
EP (1) EP1276763B1 (tr)
CN (1) CN1439019A (tr)
AT (1) ATE260296T1 (tr)
AU (2) AU4653301A (tr)
BR (1) BR0110394A (tr)
CA (1) CA2407738A1 (tr)
DE (1) DE60102147T2 (tr)
DK (1) DK1276763T3 (tr)
ES (1) ES2214406T3 (tr)
GB (1) GB0010314D0 (tr)
IL (1) IL152406A0 (tr)
PT (1) PT1276763E (tr)
TR (1) TR200400639T4 (tr)
WO (1) WO2001083534A1 (tr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002352231A1 (en) * 2002-01-04 2003-07-15 Unilever Plc Antifreeze proteins in vegetables
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
NZ538616A (en) 2002-09-09 2008-04-30 Genesis Res & Dev Corp Ltd Antifreeze proteins isolated from forage grasses and methods for their use
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
US20120070561A1 (en) * 2009-05-18 2012-03-22 Naoki Arai Method for producing heat processed food
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
US20140134300A1 (en) 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
EP3765484A4 (en) * 2018-03-14 2021-12-22 Ba, Yong PEGYLATED ANTIFREEZE PROTEINS AND PROCESSES FOR PREPARATION AND USE
CN112314841A (zh) * 2020-10-27 2021-02-05 上海交通大学 一种含有抗冻肽复配抗冻剂的速冻南瓜泥及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4175520B2 (ja) * 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
IL152406A0 (en) 2003-05-29
AU4653301A (en) 2001-11-12
EP1276763A1 (en) 2003-01-22
EP1276763B1 (en) 2004-02-25
GB0010314D0 (en) 2000-06-14
DE60102147T2 (de) 2004-08-19
DK1276763T3 (da) 2004-06-07
DE60102147D1 (de) 2004-04-01
ATE260296T1 (de) 2004-03-15
WO2001083534A1 (en) 2001-11-08
CN1439019A (zh) 2003-08-27
BR0110394A (pt) 2003-02-04
CA2407738A1 (en) 2001-11-08
PT1276763E (pt) 2004-06-30
ES2214406T3 (es) 2004-09-16
AU2001246533B2 (en) 2004-02-19

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