ES2004851A4 - Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica. - Google Patents

Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica.

Info

Publication number
ES2004851A4
ES2004851A4 ES87402837T ES87402837T ES2004851A4 ES 2004851 A4 ES2004851 A4 ES 2004851A4 ES 87402837 T ES87402837 T ES 87402837T ES 87402837 T ES87402837 T ES 87402837T ES 2004851 A4 ES2004851 A4 ES 2004851A4
Authority
ES
Spain
Prior art keywords
usable
dietetics
tripeptides
hydrolysis
enzymatic hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES87402837T
Other languages
English (en)
Inventor
Serge Desreumaux
Jean Chataud
Terence Cartwright
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pharmacia France SA
Original Assignee
Pharmacia France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pharmacia France SA filed Critical Pharmacia France SA
Publication of ES2004851A4 publication Critical patent/ES2004851A4/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PROCEDIMIENTO DE HIDROLISIS ENZIMATICA DE PROTEINAS, UTILIZANDO UNA ASOCIACION DE LOS TRES ENZIMAS SIGUIENTES, AÑADIDOS SIMULTANEA O SUCESIVAMENTE: A) UNA PROTEASA BACTERIANA UTILIZABLE EN MEDIO PROXIMO A LA NEUTRALIDAD (PH 5 A 8) EXTRACTO DE CEPAS DE BACILLUS SUBTILIS, ELEGIDO DEL GRUPO UE COMPRENDE NEUTRASA, PROTEASA B500 Y H.T. PROTEOLITICA, B) UNA PROTEASA BACTERIANA UTILIZABLE EN MEDIO ALCALINO (PH 7 A 11) EXTRACTO DE CEPAS DE BACILLUS LIQUENIFORMES O DE BACILLUS SUBTILIS ELEGIDA DEL GRUPO QUE COMPRENDE ALCALASA, PROTEASA A2 Y OPTIMASA, Y C) UN ENZIMA PANCREATICO DE ORIGEN ANIMAL, INCLUYENDO TRIPSINA O UN CONCENTRADO DE TRIPSINA O EL PRODUCTO COMERCIALIZADO BAJO EL NOMBRE DE PEM, EN LAS CONDICIONES DE HIDROLISIS SIGUIENTES: UN PH NEUTRO O ALCALINO DE 7 A 10, UNA TEMPERATURA DE 20 A 70 (GRADOS) C, PREFERENTEMENTE DE 30 A 50 (GRADOS) C Y UN TIEMPO DE HIDROLISIS PREFERIBLEMENTE IGUAL O INFERIOR A 300 MINUTOS. UN PROCEDIMIENTO TAL PERMITE OBTENER HIDROLIZADOS RICOS EN DI- Y TRIPEPTIDOS QUE TIENEN UN BAJO CONTENIDO EN AMINOACIDOS LIBRES, UTILIZADOS EN PARTICULAR EN NUTRICION ARTIFICIAL Y EN DIETETICA.
ES87402837T 1986-12-15 1987-12-14 Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica. Pending ES2004851A4 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8617516A FR2608051B1 (fr) 1986-12-15 1986-12-15 Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique

Publications (1)

Publication Number Publication Date
ES2004851A4 true ES2004851A4 (es) 1989-02-16

Family

ID=9341897

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87402837T Pending ES2004851A4 (es) 1986-12-15 1987-12-14 Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica.

Country Status (8)

Country Link
EP (1) EP0274946B1 (es)
JP (1) JPS63258599A (es)
AT (1) ATE74494T1 (es)
DE (2) DE274946T1 (es)
ES (1) ES2004851A4 (es)
FR (1) FR2608051B1 (es)
GR (1) GR890300018T1 (es)
PT (1) PT86358B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE113441T1 (de) * 1989-10-02 1994-11-15 Sandoz Nutrition Ltd Proteinhydrolysaten.
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
ES2097328T3 (es) * 1991-05-31 1997-04-01 Danmark Protein As Metodo para la produccion de proteina de suero lacteo.
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
DK71292D0 (es) * 1992-05-27 1992-05-27 Novo Nordisk As
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
EP1174044A1 (en) * 2000-07-17 2002-01-23 Yi-Min Chang Method for preparing an egg emulsion
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
WO2002036802A1 (fr) * 2000-10-30 2002-05-10 Ajinomoto Co., Inc. Procede permettant de produire un hydrolysat de proteines
FR2847256B1 (fr) * 2002-11-15 2005-04-08 Biochimie Appliquee Soc Nouveau procede d'obtention d'acide chondroitine sulfurique et ses utilisations
UA87278C2 (ru) * 2003-08-01 2009-07-10 Калпис Ко., Лтд. Пептиды, которые биологически не разлагаются; ингибитор ангиотензинпревращающего фермента, лекарственное средство и функциональный пищевой продукт
EP1685764A1 (en) 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Anti-hypertensive functional food products
US8241624B2 (en) 2008-04-18 2012-08-14 Ecolab Usa Inc. Method of disinfecting packages with composition containing peracid and catalase
US8226939B2 (en) 2008-04-18 2012-07-24 Ecolab Usa Inc. Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
JP5695826B2 (ja) * 2009-12-29 2015-04-08 株式会社 皇漢薬品研究所 馬、又は、羊の心筋の酵素処理方法、食品素材、及び、免疫賦活・強壮作用・新陳代謝促進用の健康食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
DE2705671C3 (de) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Verfahren zum Aufarbeiten von Hautabfällen

Also Published As

Publication number Publication date
ATE74494T1 (de) 1992-04-15
FR2608051A1 (fr) 1988-06-17
PT86358A (fr) 1988-01-01
DE274946T1 (de) 1989-03-09
PT86358B (pt) 1990-11-07
JPS63258599A (ja) 1988-10-26
GR890300018T1 (en) 1989-03-08
EP0274946B1 (fr) 1992-04-08
FR2608051B1 (fr) 1989-04-07
EP0274946A1 (fr) 1988-07-20
DE3778141D1 (de) 1992-05-14

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