ES2004851A4 - Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica. - Google Patents
Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica.Info
- Publication number
- ES2004851A4 ES2004851A4 ES87402837T ES87402837T ES2004851A4 ES 2004851 A4 ES2004851 A4 ES 2004851A4 ES 87402837 T ES87402837 T ES 87402837T ES 87402837 T ES87402837 T ES 87402837T ES 2004851 A4 ES2004851 A4 ES 2004851A4
- Authority
- ES
- Spain
- Prior art keywords
- usable
- dietetics
- tripeptides
- hydrolysis
- enzymatic hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PROCEDIMIENTO DE HIDROLISIS ENZIMATICA DE PROTEINAS, UTILIZANDO UNA ASOCIACION DE LOS TRES ENZIMAS SIGUIENTES, AÑADIDOS SIMULTANEA O SUCESIVAMENTE: A) UNA PROTEASA BACTERIANA UTILIZABLE EN MEDIO PROXIMO A LA NEUTRALIDAD (PH 5 A 8) EXTRACTO DE CEPAS DE BACILLUS SUBTILIS, ELEGIDO DEL GRUPO UE COMPRENDE NEUTRASA, PROTEASA B500 Y H.T. PROTEOLITICA, B) UNA PROTEASA BACTERIANA UTILIZABLE EN MEDIO ALCALINO (PH 7 A 11) EXTRACTO DE CEPAS DE BACILLUS LIQUENIFORMES O DE BACILLUS SUBTILIS ELEGIDA DEL GRUPO QUE COMPRENDE ALCALASA, PROTEASA A2 Y OPTIMASA, Y C) UN ENZIMA PANCREATICO DE ORIGEN ANIMAL, INCLUYENDO TRIPSINA O UN CONCENTRADO DE TRIPSINA O EL PRODUCTO COMERCIALIZADO BAJO EL NOMBRE DE PEM, EN LAS CONDICIONES DE HIDROLISIS SIGUIENTES: UN PH NEUTRO O ALCALINO DE 7 A 10, UNA TEMPERATURA DE 20 A 70 (GRADOS) C, PREFERENTEMENTE DE 30 A 50 (GRADOS) C Y UN TIEMPO DE HIDROLISIS PREFERIBLEMENTE IGUAL O INFERIOR A 300 MINUTOS. UN PROCEDIMIENTO TAL PERMITE OBTENER HIDROLIZADOS RICOS EN DI- Y TRIPEPTIDOS QUE TIENEN UN BAJO CONTENIDO EN AMINOACIDOS LIBRES, UTILIZADOS EN PARTICULAR EN NUTRICION ARTIFICIAL Y EN DIETETICA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8617516A FR2608051B1 (fr) | 1986-12-15 | 1986-12-15 | Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2004851A4 true ES2004851A4 (es) | 1989-02-16 |
Family
ID=9341897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES87402837T Pending ES2004851A4 (es) | 1986-12-15 | 1987-12-14 | Procedimiento de fabricacion de un hidrolizado enzimatico de proteinas ricas en di- y tripeptidos, utilizable en particular en nutricion artificial y en dietetica. |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0274946B1 (es) |
JP (1) | JPS63258599A (es) |
AT (1) | ATE74494T1 (es) |
DE (2) | DE274946T1 (es) |
ES (1) | ES2004851A4 (es) |
FR (1) | FR2608051B1 (es) |
GR (1) | GR890300018T1 (es) |
PT (1) | PT86358B (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0421309T4 (da) * | 1989-10-02 | 2003-04-22 | Associated British Foods Plc | Proteinhydrolysater |
BE1003298A3 (nl) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Werkwijze voor het bereiden van een enzymatisch hydrolysaat. |
RU2084172C1 (ru) * | 1991-05-31 | 1997-07-20 | Данмарк Протеин А/С | Способ получения гидролизата белка молочной сыворотки |
US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
CH683695A5 (fr) * | 1992-04-09 | 1994-04-29 | Nestle Sa | Hydrolyse enzymatique. |
DK71292D0 (es) * | 1992-05-27 | 1992-05-27 | Novo Nordisk As | |
US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
EP1174044A1 (en) * | 2000-07-17 | 2002-01-23 | Yi-Min Chang | Method for preparing an egg emulsion |
WO2002032231A1 (en) * | 2000-10-19 | 2002-04-25 | Edens, Luppo | Protein hydrolysates |
MXPA02001730A (es) * | 2000-10-30 | 2004-02-26 | Ajinomoto Kk | Proceso para producir una proteina hidrolizada. |
FR2847256B1 (fr) * | 2002-11-15 | 2005-04-08 | Biochimie Appliquee Soc | Nouveau procede d'obtention d'acide chondroitine sulfurique et ses utilisations |
CN100439393C (zh) * | 2003-08-01 | 2008-12-03 | 卡尔皮斯株式会社 | 生物体内非分解性肽、血管紧张素转换酶抑制剂、药物和功能性食品 |
EP1685764A1 (en) * | 2005-01-27 | 2006-08-02 | Globus Egg Sciences B.V. | Anti-hypertensive functional food products |
US8241624B2 (en) | 2008-04-18 | 2012-08-14 | Ecolab Usa Inc. | Method of disinfecting packages with composition containing peracid and catalase |
US8226939B2 (en) | 2008-04-18 | 2012-07-24 | Ecolab Usa Inc. | Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging |
JP5695826B2 (ja) * | 2009-12-29 | 2015-04-08 | 株式会社 皇漢薬品研究所 | 馬、又は、羊の心筋の酵素処理方法、食品素材、及び、免疫賦活・強壮作用・新陳代謝促進用の健康食品 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
US3970520A (en) * | 1973-09-17 | 1976-07-20 | General Foods Corporation | Nutritionally improved foodstuffs |
DE2705671C3 (de) * | 1977-02-11 | 1982-02-25 | Fa. Carl Freudenberg, 6940 Weinheim | Verfahren zum Aufarbeiten von Hautabfällen |
-
1986
- 1986-12-15 FR FR8617516A patent/FR2608051B1/fr not_active Expired
-
1987
- 1987-12-14 ES ES87402837T patent/ES2004851A4/es active Pending
- 1987-12-14 EP EP87402837A patent/EP0274946B1/fr not_active Expired - Lifetime
- 1987-12-14 PT PT86358A patent/PT86358B/pt not_active IP Right Cessation
- 1987-12-14 DE DE198787402837T patent/DE274946T1/de active Pending
- 1987-12-14 DE DE8787402837T patent/DE3778141D1/de not_active Expired - Fee Related
- 1987-12-14 AT AT87402837T patent/ATE74494T1/de active
- 1987-12-15 JP JP62317300A patent/JPS63258599A/ja active Pending
-
1989
- 1989-03-08 GR GR89300018T patent/GR890300018T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
FR2608051A1 (fr) | 1988-06-17 |
PT86358B (pt) | 1990-11-07 |
JPS63258599A (ja) | 1988-10-26 |
DE3778141D1 (de) | 1992-05-14 |
GR890300018T1 (en) | 1989-03-08 |
EP0274946B1 (fr) | 1992-04-08 |
EP0274946A1 (fr) | 1988-07-20 |
ATE74494T1 (de) | 1992-04-15 |
PT86358A (fr) | 1988-01-01 |
DE274946T1 (de) | 1989-03-09 |
FR2608051B1 (fr) | 1989-04-07 |
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